Atlantic mackerel (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Atlantic mackerel" in English language version.

refsWebsite

Global rank English rank

5doi.org

2^nd place

4nih.gov

4^th place

3web.archive.org

1^st place

2fao.org

318^th place

411^th place

2noaa.gov

212^th place

172^nd place

2fda.gov

447^th place

338^th place

2sciencedirect.com

149^th place

178^th place

2worldcat.org

5^th place

1iucnredlist.org

88^th place

160^th place

1fishbase.org

708^th place

666^th place

1cmfri.org.in

low place

1gma.org

low place

1seafood.no

low place

1fishchoice.com

low place

1inchem.org

4,334^th place

4,154^th place

1elfarodeceuta.es

low place

1rae.es

160^th place

1,853^rd place

cmfri.org.in

eprints.cmfri.org.in

Abdussamad, E. M.; Sandhya Sukumaran; Arun K. O. Ratheesh; K. Mohamed Koya; K. P. S. Koya; Prathibha Rohit; Sally Reader; K. V. Akhilesh; A. Gopalakrishnan (2016). "Scomber indicus, a new species of mackerel (Scombridae: Scombrini) from the Eastern Arabian Sea" (PDF). Indian Journal of Fisheries. 63 (3): 1–10. doi:10.21077/ijf.2016.63.3.59184-01.

doi.org

Collette, B.; Boustany, A.; Carpenter, K.E.; Di Natale, A.; Fox, W.; Graves, J.; Juan Jorda, M.; Kada, O.; Nelson, R.; Oxenford, H. (2011). "Scomber scombrus". IUCN Red List of Threatened Species. 2011: e.T170354A6764313. doi:10.2305/IUCN.UK.2011-2.RLTS.T170354A6764313.en. Retrieved 19 November 2021.
Abdussamad, E. M.; Sandhya Sukumaran; Arun K. O. Ratheesh; K. Mohamed Koya; K. P. S. Koya; Prathibha Rohit; Sally Reader; K. V. Akhilesh; A. Gopalakrishnan (2016). "Scomber indicus, a new species of mackerel (Scombridae: Scombrini) from the Eastern Arabian Sea" (PDF). Indian Journal of Fisheries. 63 (3): 1–10. doi:10.21077/ijf.2016.63.3.59184-01.
Nesbo, Camilla L.; Eli K. Rueness; Svein A. Iversen; Dankert W. Skagen; Kjetill S. Jakobsen (2000). "Phylogeography and population history of Atlantic mackerel (Scomber scombrus L.): a genealogical approach reveals genetic structuring among the eastern Atlantic stocks". Proceedings of the Royal Society B. 267 (1440): 281–292. doi:10.1098/rspb.2000.0998. PMC 1690521. PMID 10714883.
Frantzen, Sylvia; Duinker, Arne; Julshamn, Kåre; Nøttestad, Leif; Maage, Amund (2024-03-01). "Levels of mercury, arsenic, cadmium and lead in Northeast Atlantic mackerel (Scomber scombrus) from northern European waters". Marine Pollution Bulletin. 200: 116060. doi:10.1016/j.marpolbul.2024.116060. ISSN 0025-326X.
Frantzen, Sylvia; Duinker, Arne; Julshamn, Kåre; Nøttestad, Leif; Maage, Amund (2024-03-01). "Levels of mercury, arsenic, cadmium and lead in Northeast Atlantic mackerel (Scomber scombrus) from northern European waters". Marine Pollution Bulletin. 200: 116060. doi:10.1016/j.marpolbul.2024.116060. ISSN 0025-326X.

elfarodeceuta.es

"Caballas". El Faro de Ceuta (in Spanish). 15 May 2011. Retrieved 22 February 2022.

fao.org

"Scomber scombrus". FAO.org. Food and Agriculture Organization of the United Nations. Retrieved 19 February 2017.
"Small pelagics: Lower mackerel and herring quotas". www.fao.org. Retrieved 2024-02-14.

fda.gov

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.
"Mercury Levels in Commercial Fish and Shellfish (1990-2012)". fda.gov. U.S. Food and Drug Administration. Retrieved 20 July 2017.

fishbase.org

Froese, Rainer; Pauly, Daniel (eds.). "Scomber scombrus". FishBase. February 2017 version.

fishchoice.com

"Atlantic Mackerel". fishchoice.com. FishChoice Inc. 16 May 2013.

gma.org

"Mackerel (Scomber scombrus)". gma.org. Gulf of Maine Research Institute.

inchem.org

"Evaluation of Mercury, Lead, Cadmium and the Food Additives Amaranth Diethylpyrocarbonate, and Octyl Gallate". World Health Organization.

iucnredlist.org

Collette, B.; Boustany, A.; Carpenter, K.E.; Di Natale, A.; Fox, W.; Graves, J.; Juan Jorda, M.; Kada, O.; Nelson, R.; Oxenford, H. (2011). "Scomber scombrus". IUCN Red List of Threatened Species. 2011: e.T170354A6764313. doi:10.2305/IUCN.UK.2011-2.RLTS.T170354A6764313.en. Retrieved 19 November 2021.

nih.gov

ncbi.nlm.nih.gov

Nesbo, Camilla L.; Eli K. Rueness; Svein A. Iversen; Dankert W. Skagen; Kjetill S. Jakobsen (2000). "Phylogeography and population history of Atlantic mackerel (Scomber scombrus L.): a genealogical approach reveals genetic structuring among the eastern Atlantic stocks". Proceedings of the Royal Society B. 267 (1440): 281–292. doi:10.1098/rspb.2000.0998. PMC 1690521. PMID 10714883.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 2024-05-09. Retrieved 2024-06-21.

pubmed.ncbi.nlm.nih.gov

Nesbo, Camilla L.; Eli K. Rueness; Svein A. Iversen; Dankert W. Skagen; Kjetill S. Jakobsen (2000). "Phylogeography and population history of Atlantic mackerel (Scomber scombrus L.): a genealogical approach reveals genetic structuring among the eastern Atlantic stocks". Proceedings of the Royal Society B. 267 (1440): 281–292. doi:10.1098/rspb.2000.0998. PMC 1690521. PMID 10714883.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 2024-05-09. Retrieved 2024-06-21.

noaa.gov

fisherybulletin.nmfs.noaa.gov

Sette, Oscar Elton (1952). "Biology of the Atlantic mackerel (Scomber scombrus) of North America: Part II-Migrations and Habits" (PDF). Fishery Bulletin of the Fish and Wildlife Service. 51: 251–358. Archived from the original (PDF) on 2017-01-17. Retrieved 2017-02-20.
Sette, Oscar Elton (1943). "Biology of the Atlantic Mackerel (Scomber scombrus) of North America: Part I:Early life history, including the growth, drift, and mortality of the egg and larval populations" (PDF). Fishery Bulletin of the Fish and Wildlife Service. 50: 149–237.

rae.es

dle.rae.es

caballa | Diccionario de la lengua española (in Spanish) (23.5 ed.). RAE-ASALE. 2021. Retrieved 22 February 2022.

sciencedirect.com

Frantzen, Sylvia; Duinker, Arne; Julshamn, Kåre; Nøttestad, Leif; Maage, Amund (2024-03-01). "Levels of mercury, arsenic, cadmium and lead in Northeast Atlantic mackerel (Scomber scombrus) from northern European waters". Marine Pollution Bulletin. 200: 116060. doi:10.1016/j.marpolbul.2024.116060. ISSN 0025-326X.
Frantzen, Sylvia; Duinker, Arne; Julshamn, Kåre; Nøttestad, Leif; Maage, Amund (2024-03-01). "Levels of mercury, arsenic, cadmium and lead in Northeast Atlantic mackerel (Scomber scombrus) from northern European waters". Marine Pollution Bulletin. 200: 116060. doi:10.1016/j.marpolbul.2024.116060. ISSN 0025-326X.

seafood.no

nokkeltall.seafood.no

"Nøkkeltall". nokkeltall.seafood.no. Retrieved 2024-02-14.

web.archive.org

Sette, Oscar Elton (1952). "Biology of the Atlantic mackerel (Scomber scombrus) of North America: Part II-Migrations and Habits" (PDF). Fishery Bulletin of the Fish and Wildlife Service. 51: 251–358. Archived from the original (PDF) on 2017-01-17. Retrieved 2017-02-20.
United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 2024-05-09. Retrieved 2024-06-21.

worldcat.org

search.worldcat.org

Frantzen, Sylvia; Duinker, Arne; Julshamn, Kåre; Nøttestad, Leif; Maage, Amund (2024-03-01). "Levels of mercury, arsenic, cadmium and lead in Northeast Atlantic mackerel (Scomber scombrus) from northern European waters". Marine Pollution Bulletin. 200: 116060. doi:10.1016/j.marpolbul.2024.116060. ISSN 0025-326X.
Frantzen, Sylvia; Duinker, Arne; Julshamn, Kåre; Nøttestad, Leif; Maage, Amund (2024-03-01). "Levels of mercury, arsenic, cadmium and lead in Northeast Atlantic mackerel (Scomber scombrus) from northern European waters". Marine Pollution Bulletin. 200: 116060. doi:10.1016/j.marpolbul.2024.116060. ISSN 0025-326X.