Black-eyed pea (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Black-eyed pea" in English language version.

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  • Compare:Houston, Lynn Marie (2005). Food Culture in the Caribbean. Westport, Connecticut: Greenwood Publishing Group. p. 99. ISBN 978-0-313-32764-3. Fritters [...] are common [...]. Made from peas in the Dutch Caribbean, they are called cala, and in the French and English Caribbean they are called by their Yoruban name, akkra (or accras). They are most often made from mashed black-eyed peas, spiced with hot peppers, and then deep fried.

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  • Ellner, Rachel (December 31, 2008). "Celebrate New Year's with black-eyed peas". Nashua Telegraph. Archived from the original on June 18, 2009. Retrieved January 16, 2009. "On New Year's Day, it gets the full Southern treatment, which usually means Hoppin' John – a traditional soul food consisting of black-eyed peas cooked with ham hocks and spices, served over rice. In the South, eating black-eyed peas on New Year's is thought to bring prosperity"

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  • National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154.

pubmed.ncbi.nlm.nih.gov

  • National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154.

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tropicalforages.info

  • "Tropical Forages: an interactive selection tool. Vigna ungiculata Factsheet". CSIRO Sustainable Ecosystems (CSIRO), Department of Primary Industries and Fisheries (DPI&F Queensland), Centro Internacional de Agricultura Tropical (CIAT) and International Livestock Research Institute (ILRI). June 2005. Archived from the original on 2010-12-14. Retrieved 2010-07-12.

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  • "Tropical Forages: an interactive selection tool. Vigna ungiculata Factsheet". CSIRO Sustainable Ecosystems (CSIRO), Department of Primary Industries and Fisheries (DPI&F Queensland), Centro Internacional de Agricultura Tropical (CIAT) and International Livestock Research Institute (ILRI). June 2005. Archived from the original on 2010-12-14. Retrieved 2010-07-12.
  • Joseph E. Holloway. "African Crops and Slave Cuisine". California State University Northridge. Archived from the original on 2009-09-19. Retrieved 2010-01-31.
  • Ellner, Rachel (December 31, 2008). "Celebrate New Year's with black-eyed peas". Nashua Telegraph. Archived from the original on June 18, 2009. Retrieved January 16, 2009. "On New Year's Day, it gets the full Southern treatment, which usually means Hoppin' John – a traditional soul food consisting of black-eyed peas cooked with ham hocks and spices, served over rice. In the South, eating black-eyed peas on New Year's is thought to bring prosperity"
  • Greene, Teri (2009-01-02). "A Tasty Tradition: New Year's meal means good luck, good eats". Montgomery Advertiser: 2, 3A. Archived from the original on October 24, 2014. Retrieved 2009-01-02.
  • Rosen, Robert. "The Provincials". The New York Times. Archived from the original on 26 August 2017. Retrieved 7 January 2016.
  • "Black Eye Bean Curry - Punjab Chawli, Rongi Masala - Recipes Shop, Buy Online". Store.indianfoodsco.com. Archived from the original on 2014-06-06. Retrieved 2014-06-04.
  • "Swiss Chard and Black Eyed Beans". Thursdayfordinner.com. 2008-12-19. Archived from the original on 2014-12-25. Retrieved 2014-06-04.
  • "Show Foods". Ndb.nal.usda.gov. Archived from the original on December 18, 2012. Retrieved 2014-06-04.