Bánh bò (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Bánh bò" in English language version.

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Thanh Nien Weekly print edition August 26, 2011 Rural cakes awaken the child within "Bánh bò (literally "cow cake") is a sweet and chewy sponge cake. It is made from rice flour, water, sugar and yeast."

Huình-Tịnh Paulus Của (1895). "𤙭 Bò". Đại Nam Quấc Âm Tự Vị (in Vietnamese). Vol. 1. Saigon: Imprimerie Rey, Curiol, & Compagnie. p. 61. hdl:2027/mdp.39015005758449.

Phương Lam (2001-09-14). "Bánh bò – chút quà miền Nam". Lao động. Tổng Liên đoàn Lao động Việt Nam. Archived from the original on 2014-03-24. Retrieved 2014-03-24.
Phương Lam (September 14, 2011). "Bánh bò – chút quà miền Nam" [Bánh bò – a little treat from the South]. Lao Động (in Vietnamese). Vietnam General Confederation of Labour. Archived from the original on March 24, 2014. Retrieved March 24, 2014.

Lê Trung Hoa (2013-10-19). "Bánh không cẳng sao gọi bánh bò?". Tuổi Trẻ. Retrieved 2014-03-24.
Lê Trung Hoa (October 19, 2013). "Bánh không cẳng sao gọi bánh bò?" [Why is a cake without shanks called crawling cake?]. Tuổi Trẻ (in Vietnamese). Retrieved March 24, 2014.

Phương Lam (2001-09-14). "Bánh bò – chút quà miền Nam". Lao động. Tổng Liên đoàn Lao động Việt Nam. Archived from the original on 2014-03-24. Retrieved 2014-03-24.
Phương Lam (September 14, 2011). "Bánh bò – chút quà miền Nam" [Bánh bò – a little treat from the South]. Lao Động (in Vietnamese). Vietnam General Confederation of Labour. Archived from the original on March 24, 2014. Retrieved March 24, 2014.

The Chinese version, called bai tang gao (白糖糕; pinyin: bái táng gāo; Cantonese: baak6 tong2 gou1; literally "white sugar cake," is always white and is often slightly sour in taste due to the fermentation of the batter before cooking. The Vietnamese version should not have any sourness.