Cantonese restaurant (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Cantonese restaurant" in English language version.

refsWebsite

Global rank English rank

5web.archive.org

1^st place

2cnn.com

28^th place

26^th place

1caterersearch.com

low place

7,828^th place

1bloomberg.com

99^th place

77^th place

1nextmedia.com

897^th place

6,324^th place

1thestandard.com.hk

4,129^th place

2,392^nd place

1doi.org

2^nd place

1worldcat.org

5^th place

1jstor.org

26^th place

20^th place

1ft.com

210^th place

157^th place

1ghostarchive.org

32^nd place

21^st place

bloomberg.com

Lim, Le-Min (2 December 2008). "Michelin Hong Kong Gives 3 Stars to 2 Restaurants (Update1)". Bloomberg. Retrieved 6 December 2012.

caterersearch.com

Kühn, Kerstin (26 November 2009). "Four Seasons hotel sets world record in new Michelin Hong Kong guide". CatererSearch. Reed Business Information. Archived from the original on 25 January 2010. Retrieved 5 December 2009.

cnn.com

travel.cnn.com

Lam, Tiffany (1 December 2009). "Hong Kong restaurants to avoid right now: Michelin guide's newest stars, the complete list". CNN Travel. Archived from the original on October 11, 2013. Retrieved 6 December 2012.
Christopher DeWolf; Doug Meigs (3 October 2011). "The best Hong Kong dim sum". CNN Travel. Archived from the original on November 29, 2012. Retrieved 5 December 2012.

doi.org

Gregory, Heather; Symons, Michael (1985). "One Continuous Picnic. A History of Eating in Australia". Labour History (49): 130–131. doi:10.2307/27508769. ISSN 0023-6942. JSTOR 27508769.

ft.com

Russell, Polly (October 2015). "The Alan Yau factor: Wagamama to Park Chinois". Financial Times. Archived from the original on 2022-12-11. Retrieved 24 February 2019.

ghostarchive.org

Russell, Polly (October 2015). "The Alan Yau factor: Wagamama to Park Chinois". Financial Times. Archived from the original on 2022-12-11. Retrieved 24 February 2019.

jstor.org

Gregory, Heather; Symons, Michael (1985). "One Continuous Picnic. A History of Eating in Australia". Labour History (49): 130–131. doi:10.2307/27508769. ISSN 0023-6942. JSTOR 27508769.

nextmedia.com

hk.apple.nextmedia.com

一星遭謫　鏞記「跌落凡塵」, Apple Daily (in Chinese), 2 December 2011, archived from the original on July 15, 2014, retrieved 2011-12-01

thestandard.com.hk

Chan, Candy (5 December 2012). "Owners seeing stars as foodie bible is unveiled". The Standard. Archived from the original on 6 December 2012. Retrieved 5 December 2012.

web.archive.org

Kühn, Kerstin (26 November 2009). "Four Seasons hotel sets world record in new Michelin Hong Kong guide". CatererSearch. Reed Business Information. Archived from the original on 25 January 2010. Retrieved 5 December 2009.
Lam, Tiffany (1 December 2009). "Hong Kong restaurants to avoid right now: Michelin guide's newest stars, the complete list". CNN Travel. Archived from the original on October 11, 2013. Retrieved 6 December 2012.
Christopher DeWolf; Doug Meigs (3 October 2011). "The best Hong Kong dim sum". CNN Travel. Archived from the original on November 29, 2012. Retrieved 5 December 2012.
一星遭謫　鏞記「跌落凡塵」, Apple Daily (in Chinese), 2 December 2011, archived from the original on July 15, 2014, retrieved 2011-12-01
Chan, Candy (5 December 2012). "Owners seeing stars as foodie bible is unveiled". The Standard. Archived from the original on 6 December 2012. Retrieved 5 December 2012.

worldcat.org

search.worldcat.org

Gregory, Heather; Symons, Michael (1985). "One Continuous Picnic. A History of Eating in Australia". Labour History (49): 130–131. doi:10.2307/27508769. ISSN 0023-6942. JSTOR 27508769.