Casu martzu (English Wikipedia)

Peckenscneider, L.E.; Polorny, C.; Hellwig, C.A. (17 May 1952). "Intestinal infestation with maggots of the cheese fly (Piophila casei)". JAMA. 149 (3): 262–263. doi:10.1001/jama.1952.72930200005011b. PMID 14927333.
Overstreet, Robin M (December 2003). "Presidential Address: Flavor Buds and Other Delights". Journal of Parasitology. 89 (6). Halifax, Nova Scotia, Canada: American Society of Parasitologists: 1093–1107. doi:10.1645/GE-236. PMID 14740894. S2CID 34903443. Retrieved 6 October 2008. Under the "Botflies and other insects" section.
Peckenschneider, L. E.; Pokorný, C.; Hellwig, C. A. (17 May 1952). "Intestinal infestation with maggots of the "cheese fly" (Piophila casei)". The Journal of the American Medical Association. 149 (3): 262–263. doi:10.1001/jama.1952.72930200005011b. PMID 14927333.
Brand, Alonzo F. (January 1931). "Gastrointestinal Myiasis: Report of a Case". JAMA Internal Medicine. 47 (1). JAMA: 149–154. doi:10.1001/archinte.1931.00140190160017.

epicurious.com

Loomis, Susan Herrmann (May 2002). "Sardinia, Italy". Bon Appétit. Archived from the original on 9 April 2006. Retrieved 8 October 2008.

"Fromage corse: le Sartenais". Archived from the original on 1 May 2014. Retrieved 8 August 2014.

Cazorla, Camille (2016). "Le casu marzu, le fromage (à larves) le plus dangereux du monde". Le Figaro. le casu marzu qui signifie littéralement « fromage pourri » est originaire de Sardaigne, île méditerranéenne située au sud de la Corse. On l'y retrouve sous plusieurs appellations, casu modde, casu cundhidu, mais aussi en Italie, formaggio marcio, ou encore en Corse, sous le nom de casgiu merzu.

Peckenscneider, L.E.; Polorny, C.; Hellwig, C.A. (17 May 1952). "Intestinal infestation with maggots of the cheese fly (Piophila casei)". JAMA. 149 (3): 262–263. doi:10.1001/jama.1952.72930200005011b. PMID 14927333.
Overstreet, Robin M (December 2003). "Presidential Address: Flavor Buds and Other Delights". Journal of Parasitology. 89 (6). Halifax, Nova Scotia, Canada: American Society of Parasitologists: 1093–1107. doi:10.1645/GE-236. PMID 14740894. S2CID 34903443. Retrieved 6 October 2008. Under the "Botflies and other insects" section.
Peckenschneider, L. E.; Pokorný, C.; Hellwig, C. A. (17 May 1952). "Intestinal infestation with maggots of the "cheese fly" (Piophila casei)". The Journal of the American Medical Association. 149 (3): 262–263. doi:10.1001/jama.1952.72930200005011b. PMID 14927333.

"Casu, Ditzionàriu in línia de sa limba e de sa cultura sarda". Regione Autònoma de Sardigna. c. martzu = casu fatu, fatitadu, fatitu, giampagadu, cunnitu.

"Formaggio saltarello". Prodotti tipici. Archived from the original (PDF) on 12 December 2011. Retrieved 30 April 2011.
Prodotti tipici. "Pecorino marcetto" (PDF). prodottitipici.com. prodottitipici.com. Archived from the original on 12 December 2011. Retrieved 30 April 2011.

"Edizioni Pubblicità Italia". Pubblicitaitalia.com. Archived from the original on 16 May 2013. Retrieved 1 August 2014.

"Casu frazigu – Formaggi" (PDF) (in Italian). Regione autonoma della Sardegna – ERSAT: Ente Regionale di Sviluppo e Assistenza Tecnica. Archived (PDF) from the original on 22 July 2011. Retrieved 29 October 2010.

Overstreet, Robin M (December 2003). "Presidential Address: Flavor Buds and Other Delights". Journal of Parasitology. 89 (6). Halifax, Nova Scotia, Canada: American Society of Parasitologists: 1093–1107. doi:10.1645/GE-236. PMID 14740894. S2CID 34903443. Retrieved 6 October 2008. Under the "Botflies and other insects" section.

Van Hare, Holly (30 May 2019). "These Cheeses Are Banned in the US". The Daily Meal. Tribune. Retrieved 23 March 2021.

Hay, Mark (31 March 2020). "The secret resistance behind the world's most dangerous cheese". The Outline. Retrieved 27 December 2021.

Overstreet, Robin M (December 2003). "Presidential Address: Flavor Buds and Other Delights". Journal of Parasitology. 89 (6). Halifax, Nova Scotia, Canada: American Society of Parasitologists: 1093–1107. doi:10.1645/GE-236. PMID 14740894. S2CID 34903443. Retrieved 6 October 2008. Under the "Botflies and other insects" section.

"Fromage corse: le Sartenais". Archived from the original on 1 May 2014. Retrieved 8 August 2014.
Loomis, Susan Herrmann (May 2002). "Sardinia, Italy". Bon Appétit. Archived from the original on 9 April 2006. Retrieved 8 October 2008.
"Edizioni Pubblicità Italia". Pubblicitaitalia.com. Archived from the original on 16 May 2013. Retrieved 1 August 2014.
"Casu frazigu – Formaggi" (PDF) (in Italian). Regione autonoma della Sardegna – ERSAT: Ente Regionale di Sviluppo e Assistenza Tecnica. Archived (PDF) from the original on 22 July 2011. Retrieved 29 October 2010.
Comuni italiani. "Cacie' punt". comuni-italiani.it. Archived from the original on 7 February 2011. Retrieved 30 April 2011.
"Formaggio saltarello". Prodotti tipici. Archived from the original (PDF) on 12 December 2011. Retrieved 30 April 2011.
Prodotti tipici. "Pecorino marcetto" (PDF). prodottitipici.com. prodottitipici.com. Archived from the original on 12 December 2011. Retrieved 30 April 2011.

Trofimov, Yaroslav (23 October 2000). "As a Cheese Turns, So Turns This Tale Of Many a Maggot --- Crawling With Worms and Illicit, Sardinia's Ripe Pecorinos Fly In the Face of Edible Reason". Wall Street Journal (Eastern Edition). 236 (37): A1. ISSN 0099-9660.