Jackai, L. E. N.; Daoust, R. A. (1986). "Insect pests of cowpeas". Annual Review of Entomology. 31: 95–119. doi:10.1146/annurev.ento.31.1.95.
Perrino, P.; Laghetti, G.; Spagnoletti Zeuli, P. L.; Monti, L. M. (1993). "Diversification of cowpea in the Mediterranean and other centres of cultivation". Genetic Resources and Crop Evolution. 40 (3): 121–132. doi:10.1007/bf00051116. S2CID41138930.
Pasquet, R. S. (1999). "Genetic relationships among subspecies of Vigna unguiculata (L.) Walp. based on allozyme variation". Theoretical and Applied Genetics. 98 (6–7): 1104–1119. doi:10.1007/s001220051174. S2CID38331950.
National Research Council (2006). "Cowpea". Lost Crops of Africa: Volume II: Vegetables. Washington DC: The National Academies Press. pp. 104–117. doi:10.17226/11763. ISBN978-0-309-10333-6.
D'Andrea; et al. (2007). "Early domesticated cowpea (Vigna unguiculata) from Central Ghana". Antiquity. 81 (313): 686–698. doi:10.1017/S0003598X00095661. S2CID161301311.
Obatolu, V. A. (2003). "Growth pattern of infants fed with a mixture of extruded malted maize and cowpea". Nutrition. 19 (2): 174–178. doi:10.1016/s0899-9007(02)01102-4. PMID12591556.
Poswal, M. A. T.; Akpa, A. D. (1991). "Current trends in the use of traditional and organic methods for the control of crop pests and diseases in Nigeria". Tropical Pest Management. 37 (4): 329–333. doi:10.1080/09670879109371609. ISSN0143-6147.
Kang, Jung Koo; Pittendrigh, Barry R.; Onstad, David W. (2013). "Insect resistance management for stored product pests: a case study of cowpea weevil (Coleoptera: Bruchidae)". Journal of Economic Entomology. 106 (6): 2473–2490. doi:10.1603/ec13340. PMID24498750. S2CID21508673.
Tarver, Matthew R.; Shade, Richard E.; Shukle, Richard H.; Moar, William J.; Muir, William M.; Murdock, Larry M.; Pittendrigh, Barry R. (2007). "Pyramiding of insecticidal compounds for control of the cowpea bruchid (Callosobruchus maculatus F.)". Pest Management Science. 63 (5): 440–446. doi:10.1002/ps.1343. PMID17340671.
Murdock, Larry L.; Seck, Dogo; Ntoukam, Georges; Kitch, Laurie; Shade, R. E. (2003). "Preservation of cowpea grain in sub-Saharan Africa—Bean/Cowpea CRSP contributions". Field Crops Research. Research Highlights of the Bean/Cowpea Collaborative Research Support Program, 1981–2002. 82 (2–3): 169–178. Bibcode:2003FCrRe..82..169M. doi:10.1016/S0378-4290(03)00036-4.
Olowe, T.; Dina, S.O.; Oladiran, A.O.; Olunuga, B.A. (1987). "The control of weed, pest and disease complexes in cowpea (Vigna unguiculata (L.) Walp.) by the application of pesticides singly and in combination". Crop Protection. 6 (4): 222–225. Bibcode:1987CrPro...6..222O. doi:10.1016/0261-2194(87)90042-1.
Sainsbury, Frank; Cañizares, M. Carmen; Lomonossoff, George P. (2010). "Cowpea mosaic Virus: The Plant Virus–Based Biotechnology Workhorse". Annual Review of Phytopathology. 48: 437–455. doi:10.1146/annurev-phyto-073009-114242. hdl:10261/29182. PMID20455698.
Gonçalves, Alexandre; Goufo, Piebiep; Barros, Ana; Domínguez-Perles, Raúl; Trindade, Henrique; Rosa, Eduardo A. S.; Ferreira, Luis; Rodrigues, Miguel (2016). "Cowpea (Vigna unguiculata L. Walp), a renewed multipurpose crop for a more sustainable agrifood system: nutritional advantages and constraints". Journal of the Science of Food and Agriculture. 96 (9): 2941–2951. Bibcode:2016JSFA...96.2941G. doi:10.1002/jsfa.7644. ISSN1097-0010. PMID26804459.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN978-0-309-48834-1. PMID30844154. Retrieved 2024-12-05.
Phillips, R. D.; McWatters, K. H.; Chinnan, M. S.; Hung, Y. C.; Beuchat, L. R.; Sefa-Dedeh, S.; Sakyi-Dawson, E.; Ngoddy, P.; Nnanyelugo, D.; Enwere, J. (2003). "Utilization of cowpeas for human food". Field Crops Res. 82 (2–3): 193–213. Bibcode:2003FCrRe..82..193P. doi:10.1016/s0378-4290(03)00038-8.
Rangel, A.; Domont, G. B.; Pedrosa, C.; Ferreira, S. T. (2003). "Functional properties of purified vicilins from cowpea (Vigna unguiculata) and pea (Pisum sativum) and cowpea protein isolate". Journal of Agricultural and Food Chemistry. 51 (19): 5792–5797. Bibcode:2003JAFC...51.5792R. doi:10.1021/jf0340052. PMID12952435.
Langyintuo, A. S.; Lowenberg-Deboer, J.; Faye, M.; Lambert, D.; Ibro, G.; Moussa, B.; Kergna, A.; Kushwaha, S.; Musa, S.; Ntoukam, G. (2003). "Cowpea supply and demand in West and Central Africa". Field Crops Research. 82 (2–3): 215–231. Bibcode:2003FCrRe..82..215L. doi:10.1016/s0378-4290(03)00039-x.
fao.org
fao.org
Gómez, Carlos (2004). "Cowpea Post-harvest Operations"(PDF). Food and Agriculture Organization of the United Nations. Retrieved 2017-04-19.
Murdock, Larry L.; Seck, Dogo; Ntoukam, Georges; Kitch, Laurie; Shade, R. E. (2003). "Preservation of cowpea grain in sub-Saharan Africa—Bean/Cowpea CRSP contributions". Field Crops Research. Research Highlights of the Bean/Cowpea Collaborative Research Support Program, 1981–2002. 82 (2–3): 169–178. Bibcode:2003FCrRe..82..169M. doi:10.1016/S0378-4290(03)00036-4.
Olowe, T.; Dina, S.O.; Oladiran, A.O.; Olunuga, B.A. (1987). "The control of weed, pest and disease complexes in cowpea (Vigna unguiculata (L.) Walp.) by the application of pesticides singly and in combination". Crop Protection. 6 (4): 222–225. Bibcode:1987CrPro...6..222O. doi:10.1016/0261-2194(87)90042-1.
Gonçalves, Alexandre; Goufo, Piebiep; Barros, Ana; Domínguez-Perles, Raúl; Trindade, Henrique; Rosa, Eduardo A. S.; Ferreira, Luis; Rodrigues, Miguel (2016). "Cowpea (Vigna unguiculata L. Walp), a renewed multipurpose crop for a more sustainable agrifood system: nutritional advantages and constraints". Journal of the Science of Food and Agriculture. 96 (9): 2941–2951. Bibcode:2016JSFA...96.2941G. doi:10.1002/jsfa.7644. ISSN1097-0010. PMID26804459.
Phillips, R. D.; McWatters, K. H.; Chinnan, M. S.; Hung, Y. C.; Beuchat, L. R.; Sefa-Dedeh, S.; Sakyi-Dawson, E.; Ngoddy, P.; Nnanyelugo, D.; Enwere, J. (2003). "Utilization of cowpeas for human food". Field Crops Res. 82 (2–3): 193–213. Bibcode:2003FCrRe..82..193P. doi:10.1016/s0378-4290(03)00038-8.
Rangel, A.; Domont, G. B.; Pedrosa, C.; Ferreira, S. T. (2003). "Functional properties of purified vicilins from cowpea (Vigna unguiculata) and pea (Pisum sativum) and cowpea protein isolate". Journal of Agricultural and Food Chemistry. 51 (19): 5792–5797. Bibcode:2003JAFC...51.5792R. doi:10.1021/jf0340052. PMID12952435.
Langyintuo, A. S.; Lowenberg-Deboer, J.; Faye, M.; Lambert, D.; Ibro, G.; Moussa, B.; Kergna, A.; Kushwaha, S.; Musa, S.; Ntoukam, G. (2003). "Cowpea supply and demand in West and Central Africa". Field Crops Research. 82 (2–3): 215–231. Bibcode:2003FCrRe..82..215L. doi:10.1016/s0378-4290(03)00039-x.
National Research Council (2006). "Cowpea". Lost Crops of Africa: Volume II: Vegetables. Washington DC: The National Academies Press. pp. 104–117. doi:10.17226/11763. ISBN978-0-309-10333-6.
nationalacademies.org
nap.nationalacademies.org
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN978-0-309-48834-1. PMID30844154. Retrieved 2024-12-05.
Obatolu, V. A. (2003). "Growth pattern of infants fed with a mixture of extruded malted maize and cowpea". Nutrition. 19 (2): 174–178. doi:10.1016/s0899-9007(02)01102-4. PMID12591556.
Kang, Jung Koo; Pittendrigh, Barry R.; Onstad, David W. (2013). "Insect resistance management for stored product pests: a case study of cowpea weevil (Coleoptera: Bruchidae)". Journal of Economic Entomology. 106 (6): 2473–2490. doi:10.1603/ec13340. PMID24498750. S2CID21508673.
Tarver, Matthew R.; Shade, Richard E.; Shukle, Richard H.; Moar, William J.; Muir, William M.; Murdock, Larry M.; Pittendrigh, Barry R. (2007). "Pyramiding of insecticidal compounds for control of the cowpea bruchid (Callosobruchus maculatus F.)". Pest Management Science. 63 (5): 440–446. doi:10.1002/ps.1343. PMID17340671.
Sainsbury, Frank; Cañizares, M. Carmen; Lomonossoff, George P. (2010). "Cowpea mosaic Virus: The Plant Virus–Based Biotechnology Workhorse". Annual Review of Phytopathology. 48: 437–455. doi:10.1146/annurev-phyto-073009-114242. hdl:10261/29182. PMID20455698.
Gonçalves, Alexandre; Goufo, Piebiep; Barros, Ana; Domínguez-Perles, Raúl; Trindade, Henrique; Rosa, Eduardo A. S.; Ferreira, Luis; Rodrigues, Miguel (2016). "Cowpea (Vigna unguiculata L. Walp), a renewed multipurpose crop for a more sustainable agrifood system: nutritional advantages and constraints". Journal of the Science of Food and Agriculture. 96 (9): 2941–2951. Bibcode:2016JSFA...96.2941G. doi:10.1002/jsfa.7644. ISSN1097-0010. PMID26804459.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN978-0-309-48834-1. PMID30844154. Retrieved 2024-12-05.
Rangel, A.; Domont, G. B.; Pedrosa, C.; Ferreira, S. T. (2003). "Functional properties of purified vicilins from cowpea (Vigna unguiculata) and pea (Pisum sativum) and cowpea protein isolate". Journal of Agricultural and Food Chemistry. 51 (19): 5792–5797. Bibcode:2003JAFC...51.5792R. doi:10.1021/jf0340052. PMID12952435.
Davis, D. W.; Oelke, E. A.; Oplinger, E. S.; Doll, J. D.; Hanson, C.V.; Putnam, D. H. (1991). "Cowpea". Alternative Field Crops Manual. University of Wisconsin-Extension, Cooperative Extension. Retrieved 2017-04-13. {{cite book}}: |website= ignored (help)
Perrino, P.; Laghetti, G.; Spagnoletti Zeuli, P. L.; Monti, L. M. (1993). "Diversification of cowpea in the Mediterranean and other centres of cultivation". Genetic Resources and Crop Evolution. 40 (3): 121–132. doi:10.1007/bf00051116. S2CID41138930.
Pasquet, R. S. (1999). "Genetic relationships among subspecies of Vigna unguiculata (L.) Walp. based on allozyme variation". Theoretical and Applied Genetics. 98 (6–7): 1104–1119. doi:10.1007/s001220051174. S2CID38331950.
Rawal, Kanti M. (1975). "Natural hybridization among wild, weedy and cultivated Vigna unguiculata (L.) Walp". Euphytica. 24 (3): 699–707. doi:10.1007/BF00132908. ISSN0014-2336. S2CID45539164.
D'Andrea; et al. (2007). "Early domesticated cowpea (Vigna unguiculata) from Central Ghana". Antiquity. 81 (313): 686–698. doi:10.1017/S0003598X00095661. S2CID161301311.
Kang, Jung Koo; Pittendrigh, Barry R.; Onstad, David W. (2013). "Insect resistance management for stored product pests: a case study of cowpea weevil (Coleoptera: Bruchidae)". Journal of Economic Entomology. 106 (6): 2473–2490. doi:10.1603/ec13340. PMID24498750. S2CID21508673.
Timko, M. P.; Ehlers, J. D.; Roberts, P.A. (2007). "Cowpea"(PDF). In Kole, C. (ed.). Pulses, Sugar and Tuber Crops, Genome Mapping and Molecular Breeding in Plants. Vol. 3. Berlin, Heidelberg: Springer-Verlag. pp. 49–67. Archived from the original(PDF) on 1 June 2010.
Timko, M. P.; Ehlers, J. D.; Roberts, P.A. (2007). "Cowpea"(PDF). In Kole, C. (ed.). Pulses, Sugar and Tuber Crops, Genome Mapping and Molecular Breeding in Plants. Vol. 3. Berlin, Heidelberg: Springer-Verlag. pp. 49–67. Archived from the original(PDF) on 1 June 2010.
Poswal, M. A. T.; Akpa, A. D. (1991). "Current trends in the use of traditional and organic methods for the control of crop pests and diseases in Nigeria". Tropical Pest Management. 37 (4): 329–333. doi:10.1080/09670879109371609. ISSN0143-6147.
Gonçalves, Alexandre; Goufo, Piebiep; Barros, Ana; Domínguez-Perles, Raúl; Trindade, Henrique; Rosa, Eduardo A. S.; Ferreira, Luis; Rodrigues, Miguel (2016). "Cowpea (Vigna unguiculata L. Walp), a renewed multipurpose crop for a more sustainable agrifood system: nutritional advantages and constraints". Journal of the Science of Food and Agriculture. 96 (9): 2941–2951. Bibcode:2016JSFA...96.2941G. doi:10.1002/jsfa.7644. ISSN1097-0010. PMID26804459.