Cowpea (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Cowpea" in English language version.

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  • "Koki". The Congo Cookbook. Archived from the original on 2017-05-18. Retrieved 2017-04-14.

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  • National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.

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hort.purdue.edu

  • Davis, D. W.; Oelke, E. A.; Oplinger, E. S.; Doll, J. D.; Hanson, C.V.; Putnam, D. H. (1991). "Cowpea". Alternative Field Crops Manual. University of Wisconsin-Extension, Cooperative Extension. Retrieved 2017-04-13. {{cite book}}: |website= ignored (help)

researchgate.net

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  • Timko, M. P.; Ehlers, J. D.; Roberts, P.A. (2007). "Cowpea" (PDF). In Kole, C. (ed.). Pulses, Sugar and Tuber Crops, Genome Mapping and Molecular Breeding in Plants. Vol. 3. Berlin, Heidelberg: Springer-Verlag. pp. 49–67. Archived from the original (PDF) on 1 June 2010.

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