Easy Cheese (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Easy Cheese" in English language version.

Last modified: 10:09:37, 7 June 2026 (UTC)

Ref.Un. Ref.Website

Global rank English rank

2^nd place

2^nd place

5,967^th place

3,457^th place

11newspapers.com

24^th place

12^th place

11pastemagazine.com

751^st place

395^th place

11nabiscoworld.com

low place

low place

11books.google.com

3^rd place

3^rd place

1,395^th place

4,083^rd place

books.google.com (Global: 3^rd place; English: 3^rd place)

Fox, P. F. (December 6, 2012). Cheese: Chemistry, Physics and Microbiology: Volume 2 Major Cheese Groups. Springer. ISBN 978-1-4615-2648-3.

doi.org (Global: 2^nd place; English: 2^nd place)

Kapoor, R., & Metzger, L. E. (2008, March). Process Cheese: Scientific and Technological Aspects—A Review. Comprehensive Reviews in Food Science and Food Safety, 7(2), 194–214. doi:10.1111/j.1541-4337.2008.00040.x
Chatziantoniou, S. E., Thomareis, A. S., & Kontominas, M. G. (2015, July 28). Effect of chemical composition on physico‑chemical, rheological and sensory properties of spreadable processed whey cheese. Eur Food Res Technol, (241), 737–748. doi:10.1007/s00217-015-2499-6
Lee, S. K., Anema, S., & Klostermeyer, H. (2004, February 18). The influence of moisture content on the rheological properties of processed cheese spreads. International Journal of Food Science and Technology, (39), 763–771. doi:10.1111/j.1365-2621.2004.00842.x
Trivedi, D., Bennett, R. J., Hemar, Y., Reid, D. C., Lee, S. K., & Illingworth, D. (2008, August 29). Effect of different starches on rheological and microstructural properties of (I) model processed cheese. International Journal of Food Science and Technology, (43), 2191–2196. doi:10.1111/j.1365-2621.2008.01851.x

icm.edu.pl (Global: 1,395^th place; English: 4,083^rd place)

agro.icm.edu.pl

Solowiej, B. (2007). Effect of pH on rheological properties and meltability of processed cheese analogs with whey products. Polish Journal of Food and Nutrition Sciences, 57(3), 125–128. Retrieved December 3, 2016, from http://agro.icm.edu.pl/agro/element/bwmeta1.element.agro-article-af1bc349-70cc-46d6-8611-126977a3a103

nabiscoworld.com (Global: low place; English: low place)

Product Detail: Easy Cheese (nabiscoworld.com)

newspapers.com (Global: 24^th place; English: 12^th place)

Flannery, Mildred (June 7, 1963). "Now--Cheese Spread at Push of a Button". Press-Telegram.

pastemagazine.com (Global: 751^st place; English: 395^th place)

"A Brief History of Easy Cheese". Paste Magazine. Retrieved September 7, 2023.

usu.edu (Global: 5,967^th place; English: 3,457^th place)

digitalcommons.usu.edu

Caric, M., Gantar, M., & Kalab, M. (1985, October 6). Effects of Emulsifying Agents on the Microstructure and Other Characteristics of Process Cheese – A Review. Food Microstructure, 4(2), 13th ser., 297–312. Retrieved November 28, 2016, from http://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=1105&context=foodmicrostructure