Díaz-Maroto, M. C; Díaz-Maroto Hidalgo, I. J; Sánchez-Palomo, E; Pérez-Coello, M. S (2005). "Volatile components and key odorants of fennel (Foeniculum vulgare Mill.) and thyme (Thymus vulgaris L.) oil extracts obtained by simultaneous distillation-extraction and supercritical fluid extraction". Journal of Agricultural and Food Chemistry. 53 (13): 5385–9. doi:10.1021/jf050340+. PMID15969523.
Uusitalo, L; Salmenhaara, M; Isoniemi, M; Garcia-Alvarez, A; Serra-Majem, L; Ribas-Barba, L; Finglas, P; Plumb, J; Tuominen, P; Savela, K (2016). "Intake of selected bioactive compounds from plant food supplements containing fennel (Foeniculum vulgare) among Finnish consumers". Food Chemistry. 194: 619–25. doi:10.1016/j.foodchem.2015.08.057. PMID26471600.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN978-0-309-48834-1. PMID30844154. Retrieved 5 December 2024.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN978-0-309-48834-1. PMID30844154. Retrieved 5 December 2024.
Díaz-Maroto, M. C; Díaz-Maroto Hidalgo, I. J; Sánchez-Palomo, E; Pérez-Coello, M. S (2005). "Volatile components and key odorants of fennel (Foeniculum vulgare Mill.) and thyme (Thymus vulgaris L.) oil extracts obtained by simultaneous distillation-extraction and supercritical fluid extraction". Journal of Agricultural and Food Chemistry. 53 (13): 5385–9. doi:10.1021/jf050340+. PMID15969523.
Uusitalo, L; Salmenhaara, M; Isoniemi, M; Garcia-Alvarez, A; Serra-Majem, L; Ribas-Barba, L; Finglas, P; Plumb, J; Tuominen, P; Savela, K (2016). "Intake of selected bioactive compounds from plant food supplements containing fennel (Foeniculum vulgare) among Finnish consumers". Food Chemistry. 194: 619–25. doi:10.1016/j.foodchem.2015.08.057. PMID26471600.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN978-0-309-48834-1. PMID30844154. Retrieved 5 December 2024.
"Fennel bulb, raw per 100 g". FoodData Central, US Department of Agriculture. 30 October 2020. Archived from the original on 25 October 2019. Retrieved 10 April 2024.
usu.edu
digitalcommons.usu.edu
Ken Adams; Dan Drost. "Fennel in the Garden". Digitalcommons.usu.edu. Archived from the original on 2 April 2019. Retrieved 1 March 2022.
web.archive.org
"Foeniculum vulgare Mill". Plants of the World Online. Royal Botanic Gardens, Kew. 2023. Archived from the original on 16 January 2023. Retrieved 22 January 2023.
"Fennel bulb, raw per 100 g". FoodData Central, US Department of Agriculture. 30 October 2020. Archived from the original on 25 October 2019. Retrieved 10 April 2024.
"Foeniculum vulgare Mill". Plants of the World Online. Royal Botanic Gardens, Kew. 2023. Archived from the original on 16 January 2023. Retrieved 22 January 2023.