Fish as food (English Wikipedia)

Timothy J Key; Gary E Fraser; Margaret Thorogood; Paul N Appleby; Valerie Beral; Gillian Reeves; Michael L Burr; Jenny Chang-Claude; Rainer Frentzel-Beyme; Jan W Kuzma; Jim Mann; Klim McPherson (September 1999). "Mortality in vegetarians and non-vegetarians: detailed findings from a collaborative analysis of 5 prospective studies". American Journal of Clinical Nutrition. 70 (3): 516S – 524S. doi:10.1079/phn19980006. PMID 10479225. Retrieved 30 October 2009.

albalagh.net

"Sea Food in the Four Madhahib". Retrieved 2007-02-16.

americanheart.org

"Fish, Levels of Mercury and Omega-3 Fatty Acids". American Heart Association. Archived from the original on July 9, 2010. Retrieved October 6, 2010.

books.google.com

Peterson, James and editors of Seafood Business (2009) Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation John Wiley & Sons. ISBN 9780470404164.
Collins MA, Brickle P, Brown J and Belchier M (2010) "The Patagonian toothfish: biology, ecology and fishery" In: M Lesser (Ed.) Advances in Marine Biology, Volume 58, pp. 229–289, Academic Press. ISBN 978-0-12-381015-1.
Regensteinn J M and Regensteinn C E (2000) "Religious food laws and the seafood industry" In: R E Martin, E P Carter, G J Flick Jr and L M Davis (Eds) (2000) Marine and freshwater products handbook, CRC Press. ISBN 9781566768894.
Frederick J. Simoons, Eat not this flesh: food avoidances from prehistory to the present, 1994, p. 261–265, ISBN 0-299-14254-X Google Books

chemischefeitelijkheden.nl

"Natuurlijke toxinen in voedingsmiddelen" (PDF). Archived from the original (PDF) on 2016-03-08. Retrieved 2010-10-04.

doi.org

Abdelhamid, Asmaa S; Brown, Tracey J; Brainard, Julii S; Biswas, Priti; Thorpe, Gabrielle C; Moore, Helen J; Deane, Katherine HO; AlAbdulghafoor, Fai K; Summerbell, Carolyn D; Worthington, Helen V; Song, Fujian (2018-11-30). "Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease". Cochrane Database of Systematic Reviews. 11 (11): CD003177. doi:10.1002/14651858.cd003177.pub4. ISSN 1465-1858. PMC 6517311. PMID 30521670.
Swift A, Swift T (1993). "Ciguatera". J. Toxicol. Clin. Toxicol. 31 (1): 1–29. doi:10.3109/15563659309000371. PMID 8433404. S2CID 222017205.
Silver, Mary Wilcox (2006), "Protecting Ourselves from Shellfish Poisoning", American Scientist, 94 (4): 316–325, doi:10.1511/2006.60.316
Buchholz U, Mouzin E, Dickey R, Moolenaar R, Sass N, Mascola L (2000). "Haff disease: from the Baltic Sea to the U.S. shore". Emerging Infectious Diseases. 6 (2): 192–5. doi:10.3201/eid0602.000215. PMC 2640861. PMID 10756156.
de Haro, L.; Pommier, P. (2006). "Hallucinatory fish poisoning (ichthyoallyeinotoxism): two case reports from the Western Mediterranean and literature review". Clinical Toxicology. 44 (2): 185–8. doi:10.1080/15563650500514590. PMID 16615678. S2CID 41191477.
Dawson, JF; Holmes CF (Oct 1999). "Molecular mechanisms underlying inhibition of protein phosphatases by marine toxins". Frontiers in Bioscience. 4 (1–3): D646–58. doi:10.2741/dawson. PMID 10502549.
Watkins, S. M.; Reich, A.; Fleming, L. E.; Hammond, R. (2008). "Neurotoxic shellfish poisoning". Marine Drugs. 6 (3): 431–455. doi:10.3390/md20080021. PMC 2579735. PMID 19005578.
Landsberg, J. H. (2002). "The Effects of Harmful Algal Blooms on Aquatic Organisms". Reviews in Fisheries Science. 10 (2): 113–390. Bibcode:2002RvFS...10..113L. doi:10.1080/20026491051695. S2CID 86185142.
Benton, B. J.; Keller, S. A.; Spriggs, D. L.; Capacio, B. R.; Chang, F. C. (1998). "Recovery from the lethal effects of saxitoxin: A therapeutic window for 4-aminopyridine (4-AP)". Toxicon. 36 (4): 571–588. doi:10.1016/s0041-0101(97)00158-x. PMID 9643470.
Chang, F. C.; Spriggs, D. L.; Benton, B. J.; Keller, S. A.; Capacio, B. R. (1997). "4-Aminopyridine reverses saxitoxin (STX)- and tetrodotoxin (TTX)-induced cardiorespiratory depression in chronically instrumented guinea pigs". Fundamental and Applied Toxicology. 38 (1): 75–88. doi:10.1006/faat.1997.2328. PMID 9268607. S2CID 17185707.
Chen, H.; Lin, C.; Wang, T. (1996). "Effects of 4-Aminopyridine on Saxitoxin Intoxication". Toxicology and Applied Pharmacology. 141 (1): 44–48. doi:10.1006/taap.1996.0258. PMID 8917674.
Bernhoft, Robin (2011). "Mercury Toxicity and Treatment: A Review of the Literature". Journal of Environmental and Public Health. 2012: 460508. doi:10.1155/2012/460508. PMC 3253456. PMID 22235210.
Smith, KL; Guentzel, JL (2010). "Mercury concentrations and omega-3 fatty acids in fish and shrimp: Preferential consumption for maximum health benefits". Marine Pollution Bulletin. 60 (9): 1615–1618. Bibcode:2010MarPB..60.1615S. doi:10.1016/j.marpolbul.2010.06.045. PMID 20633905.
Kris-Etherton, Penny M.; William S. Harris; Lawrence J. Appel (2002). "Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease". Circulation. 106 (21): 2747–2757. doi:10.1161/01.CIR.0000038493.65177.94. PMID 12438303. S2CID 6547417.
Deardorff, TL; ML Kent (1989-07-01). "Prevalence of larval Anisakis simplex in pen-reared and wild-caught salmon (Salmonidae) from Puget Sound, Washington". Journal of Wildlife Diseases. 25 (3): 416–419. doi:10.7589/0090-3558-25.3.416. PMID 2761015.
Timothy J Key; Gary E Fraser; Margaret Thorogood; Paul N Appleby; Valerie Beral; Gillian Reeves; Michael L Burr; Jenny Chang-Claude; Rainer Frentzel-Beyme; Jan W Kuzma; Jim Mann; Klim McPherson (September 1999). "Mortality in vegetarians and non-vegetarians: detailed findings from a collaborative analysis of 5 prospective studies". American Journal of Clinical Nutrition. 70 (3): 516S – 524S. doi:10.1079/phn19980006. PMID 10479225. Retrieved 30 October 2009.
Sutton, J. E. G. (1974). "The Aquatic Civilization of Middle Africa". The Journal of African History. 15 (4): 527–546. doi:10.1017/S0021853700013864. JSTOR 180989. S2CID 162456183.
Matthews, Washington (1898). "Ichthyophobia". The Journal of American Folklore. 11 (41): 105–112. doi:10.2307/533215. JSTOR 533215.

fao.org

In brief, The State of World Fisheries and Aquaculture, 2018 (PDF). FAO. 2018.
Fellows Pp and Hampton A (Eds.) (1992) Fish and fish products Archived 2019-02-08 at the Wayback Machine Chapter 11 in: Small-scale food processing – A guide for appropriate equipment Intermediate Technology Publications, FAO, Rome. ISBN 1 85339 108 5.

fda.gov

The mercury levels in the table, unless otherwise indicated, are taken from: Mercury Levels in Commercial Fish and Shellfish (1990–2010) U.S. Food and Drug Administration. Accessed 8 January 2012.

cfsan.fda.gov

"What You Need to Know About Mercury in Fish and Shellfish". Cfsan.fda.gov. 2009-09-17. Archived from the original on 2009-05-19. Retrieved 2011-10-29.

fishbase.org

FishBase: June 2012 update. Retrieved 18 June 2012.
Trophic levels and maximum ages are, unless otherwise indicated, taken from the relevant species pages on Rainer Froese and Daniel Pauly (Eds) (2012) FishBase January 2012 version. Where a group has more than one species, the average of the principal commercial species is used

harvard.edu

ui.adsabs.harvard.edu

Landsberg, J. H. (2002). "The Effects of Harmful Algal Blooms on Aquatic Organisms". Reviews in Fisheries Science. 10 (2): 113–390. Bibcode:2002RvFS...10..113L. doi:10.1080/20026491051695. S2CID 86185142.
Smith, KL; Guentzel, JL (2010). "Mercury concentrations and omega-3 fatty acids in fish and shrimp: Preferential consumption for maximum health benefits". Marine Pollution Bulletin. 60 (9): 1615–1618. Bibcode:2010MarPB..60.1615S. doi:10.1016/j.marpolbul.2010.06.045. PMID 20633905.

hassandlass.org.uk

"Accident Statistics : 1998 – Home and leisure accident report Summary of 1998 data p.16 Department of Trade and Industry (UK)" (PDF). Archived from the original (PDF) on 2011-09-30. Retrieved 2011-10-29.

inspection.gc.ca

"Seafood* (Fish, Crustaceans and Shellfish) – One of the nine most common food allergens". Canadian Food Inspection Agency. 2009-06-12. Retrieved 2009-06-21.

isahalal.com

"Halal Seafood | ISA". Islamic Services of America. Retrieved 2024-04-29.

jstor.org

Sutton, J. E. G. (1974). "The Aquatic Civilization of Middle Africa". The Journal of African History. 15 (4): 527–546. doi:10.1017/S0021853700013864. JSTOR 180989. S2CID 162456183.
Matthews, Washington (1898). "Ichthyophobia". The Journal of American Folklore. 11 (41): 105–112. doi:10.2307/533215. JSTOR 533215.

mayoclinic.org

"Omega-3 in fish: How eating fish helps your heart". Mayo Clinic. 28 September 2019. Retrieved 2 November 2020.

mechon-mamre.org

Leviticus 11:10–13

merriam-webster.com

The Merriam-Webster dictionary dates the origin of the term pescetarian to 1993 and defines it as "one whose diet includes fish but no other meat". Merriam-Webster Online Dictionary. 2009. s.v. pescatarian.[Online] Merriam Webster, Inc. Available at http://www.merriam-webster.com/dictionary/pescatarian [Accessed 17 July 2009]

nhs.uk

"Fish and shellfish". UK National Health Service. 2018-04-27. Retrieved 2019-12-30.

nih.gov

pubmed.ncbi.nlm.nih.gov

Abdelhamid, Asmaa S; Brown, Tracey J; Brainard, Julii S; Biswas, Priti; Thorpe, Gabrielle C; Moore, Helen J; Deane, Katherine HO; AlAbdulghafoor, Fai K; Summerbell, Carolyn D; Worthington, Helen V; Song, Fujian (2018-11-30). "Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease". Cochrane Database of Systematic Reviews. 11 (11): CD003177. doi:10.1002/14651858.cd003177.pub4. ISSN 1465-1858. PMC 6517311. PMID 30521670.
Swift A, Swift T (1993). "Ciguatera". J. Toxicol. Clin. Toxicol. 31 (1): 1–29. doi:10.3109/15563659309000371. PMID 8433404. S2CID 222017205.
Clark, R. F.; Williams, S. R.; Nordt, S. P.; Manoguerra, A. S. (1999). "A Review of Selected Seafood Poisonings". Undersea and Hyperbaric Medicine. 26 (3): 175–184. PMID 10485519. Archived from the original on 2011-08-11. Retrieved 2012-07-14.
Guss DA (1998). "Scombroid fish poisoning: successful treatment with cimetidine". Undersea Hyperb Med. 25 (2): 123–5. PMID 9670438. Archived from the original on 2011-08-11. Retrieved 2008-08-12.
Buchholz U, Mouzin E, Dickey R, Moolenaar R, Sass N, Mascola L (2000). "Haff disease: from the Baltic Sea to the U.S. shore". Emerging Infectious Diseases. 6 (2): 192–5. doi:10.3201/eid0602.000215. PMC 2640861. PMID 10756156.
de Haro, L.; Pommier, P. (2006). "Hallucinatory fish poisoning (ichthyoallyeinotoxism): two case reports from the Western Mediterranean and literature review". Clinical Toxicology. 44 (2): 185–8. doi:10.1080/15563650500514590. PMID 16615678. S2CID 41191477.
Dawson, JF; Holmes CF (Oct 1999). "Molecular mechanisms underlying inhibition of protein phosphatases by marine toxins". Frontiers in Bioscience. 4 (1–3): D646–58. doi:10.2741/dawson. PMID 10502549.
Watkins, S. M.; Reich, A.; Fleming, L. E.; Hammond, R. (2008). "Neurotoxic shellfish poisoning". Marine Drugs. 6 (3): 431–455. doi:10.3390/md20080021. PMC 2579735. PMID 19005578.
Benton, B. J.; Keller, S. A.; Spriggs, D. L.; Capacio, B. R.; Chang, F. C. (1998). "Recovery from the lethal effects of saxitoxin: A therapeutic window for 4-aminopyridine (4-AP)". Toxicon. 36 (4): 571–588. doi:10.1016/s0041-0101(97)00158-x. PMID 9643470.
Chang, F. C.; Spriggs, D. L.; Benton, B. J.; Keller, S. A.; Capacio, B. R. (1997). "4-Aminopyridine reverses saxitoxin (STX)- and tetrodotoxin (TTX)-induced cardiorespiratory depression in chronically instrumented guinea pigs". Fundamental and Applied Toxicology. 38 (1): 75–88. doi:10.1006/faat.1997.2328. PMID 9268607. S2CID 17185707.
Chen, H.; Lin, C.; Wang, T. (1996). "Effects of 4-Aminopyridine on Saxitoxin Intoxication". Toxicology and Applied Pharmacology. 141 (1): 44–48. doi:10.1006/taap.1996.0258. PMID 8917674.
Clark RF, Williams SR, Nordt SP, Manoguerra AS (1999). "A review of selected seafood poisonings". Undersea Hyperb Med. 26 (3): 175–84. PMID 10485519. Archived from the original on 2011-08-11. Retrieved 2008-08-12.
Bernhoft, Robin (2011). "Mercury Toxicity and Treatment: A Review of the Literature". Journal of Environmental and Public Health. 2012: 460508. doi:10.1155/2012/460508. PMC 3253456. PMID 22235210.
Smith, KL; Guentzel, JL (2010). "Mercury concentrations and omega-3 fatty acids in fish and shrimp: Preferential consumption for maximum health benefits". Marine Pollution Bulletin. 60 (9): 1615–1618. Bibcode:2010MarPB..60.1615S. doi:10.1016/j.marpolbul.2010.06.045. PMID 20633905.
Kris-Etherton, Penny M.; William S. Harris; Lawrence J. Appel (2002). "Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease". Circulation. 106 (21): 2747–2757. doi:10.1161/01.CIR.0000038493.65177.94. PMID 12438303. S2CID 6547417.
Deardorff, TL; ML Kent (1989-07-01). "Prevalence of larval Anisakis simplex in pen-reared and wild-caught salmon (Salmonidae) from Puget Sound, Washington". Journal of Wildlife Diseases. 25 (3): 416–419. doi:10.7589/0090-3558-25.3.416. PMID 2761015.
Timothy J Key; Gary E Fraser; Margaret Thorogood; Paul N Appleby; Valerie Beral; Gillian Reeves; Michael L Burr; Jenny Chang-Claude; Rainer Frentzel-Beyme; Jan W Kuzma; Jim Mann; Klim McPherson (September 1999). "Mortality in vegetarians and non-vegetarians: detailed findings from a collaborative analysis of 5 prospective studies". American Journal of Clinical Nutrition. 70 (3): 516S – 524S. doi:10.1079/phn19980006. PMID 10479225. Retrieved 30 October 2009.

ncbi.nlm.nih.gov

Abdelhamid, Asmaa S; Brown, Tracey J; Brainard, Julii S; Biswas, Priti; Thorpe, Gabrielle C; Moore, Helen J; Deane, Katherine HO; AlAbdulghafoor, Fai K; Summerbell, Carolyn D; Worthington, Helen V; Song, Fujian (2018-11-30). "Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease". Cochrane Database of Systematic Reviews. 11 (11): CD003177. doi:10.1002/14651858.cd003177.pub4. ISSN 1465-1858. PMC 6517311. PMID 30521670.
Buchholz U, Mouzin E, Dickey R, Moolenaar R, Sass N, Mascola L (2000). "Haff disease: from the Baltic Sea to the U.S. shore". Emerging Infectious Diseases. 6 (2): 192–5. doi:10.3201/eid0602.000215. PMC 2640861. PMID 10756156.
Watkins, S. M.; Reich, A.; Fleming, L. E.; Hammond, R. (2008). "Neurotoxic shellfish poisoning". Marine Drugs. 6 (3): 431–455. doi:10.3390/md20080021. PMC 2579735. PMID 19005578.
Bernhoft, Robin (2011). "Mercury Toxicity and Treatment: A Review of the Literature". Journal of Environmental and Public Health. 2012: 460508. doi:10.1155/2012/460508. PMC 3253456. PMID 22235210.

nlm.nih.gov

Poisoning – fish and shellfish US National Library of Medicine. Retrieved 21 July 2012.
For Diphyllobothrium: MedlinePlus > Diphyllobothriasis Updated by: Arnold L. Lentnek, MD. Retrieved on April 14, 2009

niaid.nih.gov

National Institutes of Health, NIAID Allergy Statistics 2005 https://www.niaid.nih.gov/factsheets/allergystat.htm

www3.niaid.nih.gov

"National Report of the Expert Panel on Food Allergy Research, NIH-NIAID 2003" (PDF). 2003-06-30. Archived from the original (PDF) on 2006-10-04. Retrieved 2006-08-07.

noaa.gov

nwfsc.noaa.gov

Domoic Acid Poisoning Archived 2012-02-13 at the Wayback Machine Northwest Fisheries Science Center, NOAA. Retrieved 16 July 2012.

nefsc.noaa.gov

"A bouillabaisse of fascinating facts about fish". NOAA: National Marine Fisheries Service. Retrieved October 22, 2009.

oceana.org

Warner K, Timme W, Lowell B and Hirshfield M (2013) Oceana Study Reveals Seafood Fraud Nationwide Archived 2021-10-12 at the Wayback Machine Oceana.

phac-aspc.gc.ca

For Chlonorchiasis: Public Health Agency of Canada > Clonorchis sinensis – Material Safety Data Sheets (MSDS) Retrieved on April 14, 2009

purdue.edu

web.ics.purdue.edu

Juvenal: The Satires Satire IV: Mock Epic, pages 25–29. Translated by A. S. Kline 2011.

seafooduniversity.com

Vaughn M. Sushi and Sashimi Safety Archived 2008-09-27 at the Wayback Machine

semanticscholar.org

api.semanticscholar.org

Swift A, Swift T (1993). "Ciguatera". J. Toxicol. Clin. Toxicol. 31 (1): 1–29. doi:10.3109/15563659309000371. PMID 8433404. S2CID 222017205.
de Haro, L.; Pommier, P. (2006). "Hallucinatory fish poisoning (ichthyoallyeinotoxism): two case reports from the Western Mediterranean and literature review". Clinical Toxicology. 44 (2): 185–8. doi:10.1080/15563650500514590. PMID 16615678. S2CID 41191477.
Landsberg, J. H. (2002). "The Effects of Harmful Algal Blooms on Aquatic Organisms". Reviews in Fisheries Science. 10 (2): 113–390. Bibcode:2002RvFS...10..113L. doi:10.1080/20026491051695. S2CID 86185142.
Chang, F. C.; Spriggs, D. L.; Benton, B. J.; Keller, S. A.; Capacio, B. R. (1997). "4-Aminopyridine reverses saxitoxin (STX)- and tetrodotoxin (TTX)-induced cardiorespiratory depression in chronically instrumented guinea pigs". Fundamental and Applied Toxicology. 38 (1): 75–88. doi:10.1006/faat.1997.2328. PMID 9268607. S2CID 17185707.
Kris-Etherton, Penny M.; William S. Harris; Lawrence J. Appel (2002). "Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease". Circulation. 106 (21): 2747–2757. doi:10.1161/01.CIR.0000038493.65177.94. PMID 12438303. S2CID 6547417.
Sutton, J. E. G. (1974). "The Aquatic Civilization of Middle Africa". The Journal of African History. 15 (4): 527–546. doi:10.1017/S0021853700013864. JSTOR 180989. S2CID 162456183.

shariahprogram.ca

"Is Catfish Halal?". Retrieved 2007-02-16.
"Is Shark Meat Halal?". Retrieved 2007-02-16.

stackexchange.com

cooking.stackexchange.com

"Why is fish not considered as meat?". Seasoned Advice. Retrieved 2023-06-01.

ucdavis.edu

seafood.ucdavis.edu

"Parasites in Marine Fishes University of California Food Science & Technology Department Sea Grant Extension Program". Seafood.ucdavis.edu. 1990-08-07. Archived from the original on 2011-09-27. Retrieved 2011-10-29.

umm.edu

For symptoms of diphyllobothrium due to vitamin B12-deficiency University of Maryland Medical Center > Megaloblastic (Pernicious) Anemia Retrieved on April 14, 2009

usda.gov

fdc.nal.usda.gov

United States Department of Agriculture (January 4, 2019). "Nutrient data for 15067, Fish, pollock, Alaska, cooked, dry heat (may contain additives to retain moisture)". FoodData Central. Retrieved 19 November 2022.
United States Department of Agriculture (January 4, 2019). "Nutrient data for 15040, Fish, herring, Atlantic, cooked, dry heat". FoodData Central. Retrieved 19 November 2022.

vegsoc.org

"The Vegetarian Society, Fact Sheet". Archived from the original on 2018-07-02. Retrieved 2017-10-21.

web.archive.org

Fellows Pp and Hampton A (Eds.) (1992) Fish and fish products Archived 2019-02-08 at the Wayback Machine Chapter 11 in: Small-scale food processing – A guide for appropriate equipment Intermediate Technology Publications, FAO, Rome. ISBN 1 85339 108 5.
"Accident Statistics : 1998 – Home and leisure accident report Summary of 1998 data p.16 Department of Trade and Industry (UK)" (PDF). Archived from the original (PDF) on 2011-09-30. Retrieved 2011-10-29.
"National Report of the Expert Panel on Food Allergy Research, NIH-NIAID 2003" (PDF). 2003-06-30. Archived from the original (PDF) on 2006-10-04. Retrieved 2006-08-07.
"Natuurlijke toxinen in voedingsmiddelen" (PDF). Archived from the original (PDF) on 2016-03-08. Retrieved 2010-10-04.
Domoic Acid Poisoning Archived 2012-02-13 at the Wayback Machine Northwest Fisheries Science Center, NOAA. Retrieved 16 July 2012.
Clark, R. F.; Williams, S. R.; Nordt, S. P.; Manoguerra, A. S. (1999). "A Review of Selected Seafood Poisonings". Undersea and Hyperbaric Medicine. 26 (3): 175–184. PMID 10485519. Archived from the original on 2011-08-11. Retrieved 2012-07-14.
Guss DA (1998). "Scombroid fish poisoning: successful treatment with cimetidine". Undersea Hyperb Med. 25 (2): 123–5. PMID 9670438. Archived from the original on 2011-08-11. Retrieved 2008-08-12.
Clark RF, Williams SR, Nordt SP, Manoguerra AS (1999). "A review of selected seafood poisonings". Undersea Hyperb Med. 26 (3): 175–84. PMID 10485519. Archived from the original on 2011-08-11. Retrieved 2008-08-12.
"Fish, Levels of Mercury and Omega-3 Fatty Acids". American Heart Association. Archived from the original on July 9, 2010. Retrieved October 6, 2010.
"What You Need to Know About Mercury in Fish and Shellfish". Cfsan.fda.gov. 2009-09-17. Archived from the original on 2009-05-19. Retrieved 2011-10-29.
Warner K, Timme W, Lowell B and Hirshfield M (2013) Oceana Study Reveals Seafood Fraud Nationwide Archived 2021-10-12 at the Wayback Machine Oceana.
"Parasites in Marine Fishes University of California Food Science & Technology Department Sea Grant Extension Program". Seafood.ucdavis.edu. 1990-08-07. Archived from the original on 2011-09-27. Retrieved 2011-10-29.
Vaughn M. Sushi and Sashimi Safety Archived 2008-09-27 at the Wayback Machine
"The Vegetarian Society, Fact Sheet". Archived from the original on 2018-07-02. Retrieved 2017-10-21.

worldcat.org

search.worldcat.org

Abdelhamid, Asmaa S; Brown, Tracey J; Brainard, Julii S; Biswas, Priti; Thorpe, Gabrielle C; Moore, Helen J; Deane, Katherine HO; AlAbdulghafoor, Fai K; Summerbell, Carolyn D; Worthington, Helen V; Song, Fujian (2018-11-30). "Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease". Cochrane Database of Systematic Reviews. 11 (11): CD003177. doi:10.1002/14651858.cd003177.pub4. ISSN 1465-1858. PMC 6517311. PMID 30521670.

wrongdiagnosis.com

For Anisakiasis: WrongDiagnosis: Symptoms of Anisakiasis Retrieved on April 14, 2009