Fish meal (English Wikipedia)
Analysis of information sources in references of the Wikipedia article "Fish meal" in English language version.
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britannica.com (Global: 40th place; English: 58th place)
- "Intensive animal farming | Description, History, Practices, Animal Welfare, Environmental Impact, & Facts | Britannica". www.britannica.com. Retrieved 2025-06-20.
citiusresearch.com (Global: low place; English: low place)
- "Fish Meal Alternative Market Size, Share, Analysis, Trends, Forecast". Citius Research. Retrieved 2025-06-20.
creativecommons.org (Global: 1,010th place; English: 612th place)
- The State of World Fisheries and Aquaculture 2024. FAO. 2024-06-07. doi:10.4060/cd0683en. ISBN 978-92-5-138763-4.
This article incorporates text from this source, which is available under the CC BY 4.0 license.
doi.org (Global: 2nd place; English: 2nd place)
- The State of World Fisheries and Aquaculture 2024. FAO. 2024-06-07. doi:10.4060/cd0683en. ISBN 978-92-5-138763-4. This article incorporates text from this source, which is available under the CC BY 4.0 license.
- Fry, JP; Love, DC; MacDonald, GK; West, PC; Engstrom, PM; Nachman, KE; Lawrence, RS (2016). "Environmental health impacts of feeding crops to farmed fish" (PDF). Environ Int. 91: 201–14. doi:10.1016/j.envint.2016.02.022. PMID 26970884.
- Einarsson, Marvin Ingi; Jokumsen, Alfred; Bæk, Anne Mette; Jacobsen, Charlotte; Pedersen, Søren Anker; Samuelsen, Tor Andreas; Pálsson, Jóhannes; Eliasen, Odd; Flesland, Ola (2019-06-11). Nordic Centre of Excellence Network in Fishmeal and Fish oil (Report). doi:10.5281/zenodo.3243334.
- Bintou, Aziza Toure; Bianco, Angelica; Mailhot, Gilles; Brigante, Marcello (2015-10-01). "A new insight into ethoxyquin fate in surface waters: Stability, direct and indirect photochemical behaviour and the identification of main products". Journal of Photochemistry and Photobiology A: Chemistry. 311: 118–126. Bibcode:2015JPPA..311..118B. doi:10.1016/j.jphotochem.2015.06.030. ISSN 1010-6030.
- EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) (2015). "Safety and efficacy of ethoxyquin (6-ethoxy-1,2-dihydro-2,2,4-trimethylquinoline) for all animal species". EFSA Journal. 13 (11): 4272. doi:10.2903/j.efsa.2015.4272. hdl:2434/559024. ISSN 1831-4732.
- Gündoğdu, S.; Eroldoğan, O. T.; Evliyaoğlu, E.; Turchini, G. M.; Wu, X. G. (2021-03-15). "Fish out, plastic in: Global pattern of plastics in commercial fishmeal". Aquaculture. 534 736316. Bibcode:2021Aquac.53436316G. doi:10.1016/j.aquaculture.2020.736316. ISSN 0044-8486. S2CID 233659976.
els-cdn.com (Global: low place; English: low place)
ac.els-cdn.com
- Fry, JP; Love, DC; MacDonald, GK; West, PC; Engstrom, PM; Nachman, KE; Lawrence, RS (2016). "Environmental health impacts of feeding crops to farmed fish" (PDF). Environ Int. 91: 201–14. doi:10.1016/j.envint.2016.02.022. PMID 26970884.
fao.org (Global: 318th place; English: 411th place)
fao.org
- "The production of fish meal and oil - 10. The products". www.fao.org. Retrieved 2025-06-20.
- M. L. Windsor for the UK Department of Trade and Industry, Torry Research Station. Fish meal. Torry Advisory Note No. 49 Archived 2019-01-01 at the Wayback Machine Published by FAO in partnership with Support unit for International Fisheries and Aquatic Research, SIFAR, (2001) Bibliographical information from FAO index page Archived 2018-12-30 at the Wayback Machine
- "Manufacture, Storage, Composition And Use Of Fish Meal". Archived from the original on 2019-01-01. Retrieved 2010-09-11.
openknowledge.fao.org
- https://openknowledge.fao.org/server/api/core/bitstreams/bca6b669-8736-4c2e-b002-2fe0a366c3cd/content
- The State of World Fisheries and Aquaculture 2024. FAO. 2024-06-07. doi:10.4060/cd0683en. ISBN 978-92-5-138763-4. This article incorporates text from this source, which is available under the CC BY 4.0 license.
greenworldwarriors.com (Global: low place; English: low place)
- "Site Offline". 11 February 2019.
handle.net (Global: 102nd place; English: 76th place)
hdl.handle.net
- EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) (2015). "Safety and efficacy of ethoxyquin (6-ethoxy-1,2-dihydro-2,2,4-trimethylquinoline) for all animal species". EFSA Journal. 13 (11): 4272. doi:10.2903/j.efsa.2015.4272. hdl:2434/559024. ISSN 1831-4732.
harvard.edu (Global: 18th place; English: 17th place)
ui.adsabs.harvard.edu
- Bintou, Aziza Toure; Bianco, Angelica; Mailhot, Gilles; Brigante, Marcello (2015-10-01). "A new insight into ethoxyquin fate in surface waters: Stability, direct and indirect photochemical behaviour and the identification of main products". Journal of Photochemistry and Photobiology A: Chemistry. 311: 118–126. Bibcode:2015JPPA..311..118B. doi:10.1016/j.jphotochem.2015.06.030. ISSN 1010-6030.
- Gündoğdu, S.; Eroldoğan, O. T.; Evliyaoğlu, E.; Turchini, G. M.; Wu, X. G. (2021-03-15). "Fish out, plastic in: Global pattern of plastics in commercial fishmeal". Aquaculture. 534 736316. Bibcode:2021Aquac.53436316G. doi:10.1016/j.aquaculture.2020.736316. ISSN 0044-8486. S2CID 233659976.
iffo.com (Global: low place; English: low place)
- "The Role of marine ingredients | IFFO - The Marine Ingredients Organisation". www.iffo.com. Retrieved 2025-06-20.
nih.gov (Global: 4th place; English: 4th place)
pubmed.ncbi.nlm.nih.gov
- Fry, JP; Love, DC; MacDonald, GK; West, PC; Engstrom, PM; Nachman, KE; Lawrence, RS (2016). "Environmental health impacts of feeding crops to farmed fish" (PDF). Environ Int. 91: 201–14. doi:10.1016/j.envint.2016.02.022. PMID 26970884.
noaa.gov (Global: 212th place; English: 172nd place)
nmfs.noaa.gov
- NOAA NOAA-USDA Alternative Feeds Initiative page accessed June 3, 2016
npr.org (Global: 92nd place; English: 72nd place)
- Leschin-Hoar, Clare (13 February 2017). "90 Percent Of Fish We Use For Fishmeal Could Be Used To Feed Humans Instead". NPR.
nytimes.com (Global: 7th place; English: 7th place)
- Jacobs, Andrew (30 April 2017). "China's Appetite Pushes Fisheries to the Brink". The New York Times.
sciencedirect.com (Global: 149th place; English: 178th place)
- Bintou, Aziza Toure; Bianco, Angelica; Mailhot, Gilles; Brigante, Marcello (2015-10-01). "A new insight into ethoxyquin fate in surface waters: Stability, direct and indirect photochemical behaviour and the identification of main products". Journal of Photochemistry and Photobiology A: Chemistry. 311: 118–126. Bibcode:2015JPPA..311..118B. doi:10.1016/j.jphotochem.2015.06.030. ISSN 1010-6030.
- Gündoğdu, S.; Eroldoğan, O. T.; Evliyaoğlu, E.; Turchini, G. M.; Wu, X. G. (2021-03-15). "Fish out, plastic in: Global pattern of plastics in commercial fishmeal". Aquaculture. 534 736316. Bibcode:2021Aquac.53436316G. doi:10.1016/j.aquaculture.2020.736316. ISSN 0044-8486. S2CID 233659976.
seaaroundus.org (Global: low place; English: low place)
- Tim Cashion from Sea Around Us. The end use of marine fisheries landings Archived June 11, 2016, at the Wayback Machine Fisheries Centre Research Reports, 2016
semanticscholar.org (Global: 11th place; English: 8th place)
api.semanticscholar.org
- Gündoğdu, S.; Eroldoğan, O. T.; Evliyaoğlu, E.; Turchini, G. M.; Wu, X. G. (2021-03-15). "Fish out, plastic in: Global pattern of plastics in commercial fishmeal". Aquaculture. 534 736316. Bibcode:2021Aquac.53436316G. doi:10.1016/j.aquaculture.2020.736316. ISSN 0044-8486. S2CID 233659976.
theguardian.com (Global: 12th place; English: 11th place)
- McVeigh, Karen (2022-02-10). "Fish oil and fishmeal industry harming food security in west Africa, warns UN". The Guardian. ISSN 0261-3077. Retrieved 2025-08-05.
ufl.edu (Global: 921st place; English: 644th place)
edis.ifas.ufl.edu
- R. D. Miles and F. A. Chapman. FA122: The Benefits of Fish Meal in Aquaculture Diets Fisheries and Aquatic Sciences Department, UF/IFAS Extension. Original publication date November 2005. Reviewed January 2015.
web.archive.org (Global: 1st place; English: 1st place)
- M. L. Windsor for the UK Department of Trade and Industry, Torry Research Station. Fish meal. Torry Advisory Note No. 49 Archived 2019-01-01 at the Wayback Machine Published by FAO in partnership with Support unit for International Fisheries and Aquatic Research, SIFAR, (2001) Bibliographical information from FAO index page Archived 2018-12-30 at the Wayback Machine
- Tim Cashion from Sea Around Us. The end use of marine fisheries landings Archived June 11, 2016, at the Wayback Machine Fisheries Centre Research Reports, 2016
- "Manufacture, Storage, Composition And Use Of Fish Meal". Archived from the original on 2019-01-01. Retrieved 2010-09-11.
wiley.com (Global: 222nd place; English: 297th place)
onlinelibrary.wiley.com
- EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) (2015). "Safety and efficacy of ethoxyquin (6-ethoxy-1,2-dihydro-2,2,4-trimethylquinoline) for all animal species". EFSA Journal. 13 (11): 4272. doi:10.2903/j.efsa.2015.4272. hdl:2434/559024. ISSN 1831-4732.
worldcat.org (Global: 5th place; English: 5th place)
search.worldcat.org
- McVeigh, Karen (2022-02-10). "Fish oil and fishmeal industry harming food security in west Africa, warns UN". The Guardian. ISSN 0261-3077. Retrieved 2025-08-05.
- Bintou, Aziza Toure; Bianco, Angelica; Mailhot, Gilles; Brigante, Marcello (2015-10-01). "A new insight into ethoxyquin fate in surface waters: Stability, direct and indirect photochemical behaviour and the identification of main products". Journal of Photochemistry and Photobiology A: Chemistry. 311: 118–126. Bibcode:2015JPPA..311..118B. doi:10.1016/j.jphotochem.2015.06.030. ISSN 1010-6030.
- EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) (2015). "Safety and efficacy of ethoxyquin (6-ethoxy-1,2-dihydro-2,2,4-trimethylquinoline) for all animal species". EFSA Journal. 13 (11): 4272. doi:10.2903/j.efsa.2015.4272. hdl:2434/559024. ISSN 1831-4732.
- Gündoğdu, S.; Eroldoğan, O. T.; Evliyaoğlu, E.; Turchini, G. M.; Wu, X. G. (2021-03-15). "Fish out, plastic in: Global pattern of plastics in commercial fishmeal". Aquaculture. 534 736316. Bibcode:2021Aquac.53436316G. doi:10.1016/j.aquaculture.2020.736316. ISSN 0044-8486. S2CID 233659976.
zenodo.org (Global: 621st place; English: 380th place)
- Einarsson, Marvin Ingi; Jokumsen, Alfred; Bæk, Anne Mette; Jacobsen, Charlotte; Pedersen, Søren Anker; Samuelsen, Tor Andreas; Pálsson, Jóhannes; Eliasen, Odd; Flesland, Ola (2019-06-11). Nordic Centre of Excellence Network in Fishmeal and Fish oil (Report). doi:10.5281/zenodo.3243334.