Flavoring (English Wikipedia)

Wolfe, Jeremy; Kluender, Keith; Levi, Dennis (2012). Sensation & perception (3rd ed.). Sinauer Associates. p. 7. ISBN 978-0-87893-572-7.
Shepherd, Gordon M. (2012). Neurogastronomy. New York: Columbia University Press. ISBN 978-0-231-15910-4.

ceresana.com

Ceresana, market study Flavors, December 2012, http://www.ceresana.com/en/market-studies/chemicals/flavors/ Archived 29 July 2013 at the Wayback Machine

cspinet.org

"Food Allergies". Center for Science in the Public Interest. Archived from the original on 26 August 2011. Retrieved 27 December 2011.

doi.org

Masaoka, Yuri; Satoh, Hironori; Akai, Lena; Homma, Ikuo (2010). "Expiration: The moment we experience retronasal olfaction in flavor". Neuroscience Letters. 473 (2): 92–6. doi:10.1016/j.neulet.2010.02.024. PMID 20171264. S2CID 2671577.
Shankar, Maya U.; Levitan, Carmel A.; Spence, Charles (2010). "Grape expectations: The role of cognitive influences in color–flavor interactions". Consciousness and Cognition. 19 (1): 380–90. doi:10.1016/j.concog.2009.08.008. PMID 19828330. S2CID 32230245.
Johnson, J.; Clydesdale, F. M. (1982). "Perceived Sweetness and Redness in Colored Sucrose Solutions". Journal of Food Science. 47 (3): 747. doi:10.1111/j.1365-2621.1982.tb12706.x.
R.L. Smitha; S.M. Cohenb; J. Doullc; V.J. Ferond; J.I. Goodmane; L.J. Marnettf; P.S. Portogheseg; W.J. Waddellh; B.M.Wagneri; R.L. Hallj; N.A. Higleyk; C. Lucas-Gavinl; T.B. Adamsm (2005). "A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils". Food and Chemical Toxicology. 43 (3): 345–363. doi:10.1016/j.fct.2004.11.007. PMID 15680674.

effa.eu

EFFA Guidance Document for the Production of Natural Flavouring Substances and (Natural) Flavouring Preparations: https://effa.eu/docs/default-source/guidance-documents/effa-guidance-document-for-the-production-of-natural-flavouring-substances-and-(natural)-flavouring-preparations-in-the-eu6c53ae21f98c63ce9dbbff000087830d.pdf^{[permanent dead link‍]}

europa.eu

eur-lex.europa.eu

Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC Archived 9 February 2022 at the Wayback Machine (consolidated version of 24 November 2021). The preamble is reproduced here Archived 9 February 2022 at the Wayback Machine
Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives Archived 9 February 2022 at the Wayback Machine (consolidated version of 8 August 2021). The preamble is reproduced here Archived 9 February 2022 at the Wayback Machine

ec.europa.eu

European Commission website, Directorate General for Health and Food Safety. Retrieved on 6 May 2020 https://ec.europa.eu/food/safety/food_improvement_agents/flavourings_en Archived 12 July 2020 at the Wayback Machine
European Commission website, Directorate General for Health and Food Safety. Retrieved on 6 May 2020: https://ec.europa.eu/food/safety/food_improvement_agents/flavourings/eu_rules_en Archived 16 July 2020 at the Wayback Machine

fda.gov

accessdata.fda.gov

U.S. Food and Drug Administration, Food Labeling Archived 9 February 2022 at the Wayback Machine In: Code of Federal Regulations, Title 21 — Food and drugs, Chapter I. (version of 6 Jan 2022)

foodadditivesworld.com

"Flavorings". Food Additives. Archived from the original on 6 May 2015. Retrieved 3 June 2015.

foodsafetynews.com

"Attention, Allergy Sufferers: Beware of Natural Flavors". Food Safety News. 2 December 2015. Archived from the original on 3 February 2018. Retrieved 3 February 2018.

glutamate.org

"Monosodium Glutamate & Umami". International Glutamate Information Service. Archived from the original on 25 June 2017. Retrieved 3 June 2015.

howstuffworks.com

science.howstuffworks.com

"How do artificial flavors work?". How Stuff Works. 31 May 2000. Archived from the original on 30 October 2012. Retrieved 3 June 2015.

kidswithfoodallergies.org

"Sesame Allergy: A growing food allergy". Kids with Food Allergies Foundation. Archived from the original on 21 April 2012. Retrieved 27 December 2011.

nih.gov

pubmed.ncbi.nlm.nih.gov

Masaoka, Yuri; Satoh, Hironori; Akai, Lena; Homma, Ikuo (2010). "Expiration: The moment we experience retronasal olfaction in flavor". Neuroscience Letters. 473 (2): 92–6. doi:10.1016/j.neulet.2010.02.024. PMID 20171264. S2CID 2671577.
Shankar, Maya U.; Levitan, Carmel A.; Spence, Charles (2010). "Grape expectations: The role of cognitive influences in color–flavor interactions". Consciousness and Cognition. 19 (1): 380–90. doi:10.1016/j.concog.2009.08.008. PMID 19828330. S2CID 32230245.
R.L. Smitha; S.M. Cohenb; J. Doullc; V.J. Ferond; J.I. Goodmane; L.J. Marnettf; P.S. Portogheseg; W.J. Waddellh; B.M.Wagneri; R.L. Hallj; N.A. Higleyk; C. Lucas-Gavinl; T.B. Adamsm (2005). "A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils". Food and Chemical Toxicology. 43 (3): 345–363. doi:10.1016/j.fct.2004.11.007. PMID 15680674.

ncbi.nlm.nih.gov

Small DM, Green BG. "A Proposed Model of a Flavor Modality Archived 19 September 2021 at the Wayback Machine". In: Murray MM, Wallace MT, editors. The Neural Bases of Multisensory Processes. Boca Raton (FL): CRC Press/Taylor & Francis; 2012. Chapter 36.

norden.org

Use of Ozone Depleting Substances in Laboratories. TemaNord 2003:516. norden.org Archived 27 February 2008 at the Wayback Machine

npr.org

Stevens, Ashlie (8 January 2018). "Are Gummy Bear Flavors Just Fooling Our Brains?". NPR. Archived from the original on 17 January 2018. Retrieved 16 January 2018.

opsi.gov.uk

"The Flavourings in Food (Amendment) Regulations 1994". www.opsi.gov.uk. Archived from the original on 28 May 2008. Retrieved 3 February 2018.

semanticscholar.org

api.semanticscholar.org

Masaoka, Yuri; Satoh, Hironori; Akai, Lena; Homma, Ikuo (2010). "Expiration: The moment we experience retronasal olfaction in flavor". Neuroscience Letters. 473 (2): 92–6. doi:10.1016/j.neulet.2010.02.024. PMID 20171264. S2CID 2671577.
Shankar, Maya U.; Levitan, Carmel A.; Spence, Charles (2010). "Grape expectations: The role of cognitive influences in color–flavor interactions". Consciousness and Cognition. 19 (1): 380–90. doi:10.1016/j.concog.2009.08.008. PMID 19828330. S2CID 32230245.

thegoodscentscompany.com

Luebke, William (31 December 2017). "hexyl acetate, 142-92-7". www.thegoodscentscompany.com. Archived from the original on 3 February 2018. Retrieved 3 February 2018.

theguardian.com

Amy Fleming (8 December 2014). "Fake flavours: why artificial aromas can't compete with real food smells". Food & Drink. The Guardian. Archived from the original on 3 June 2015. Retrieved 3 June 2015.

time.com

Locker, Melissa (21 January 2014). "Breaking Breakfast News: Fruit Loops Are All the Same Flavor, after the Mandela effect now known as Froot Loops". Time.

web.archive.org

Small DM, Green BG. "A Proposed Model of a Flavor Modality Archived 19 September 2021 at the Wayback Machine". In: Murray MM, Wallace MT, editors. The Neural Bases of Multisensory Processes. Boca Raton (FL): CRC Press/Taylor & Francis; 2012. Chapter 36.
Flavourings and Flavour Enhancers — User Guide, August 2002. The Australia and New Zealand Food Standards Code (archived)
U.S. Food and Drug Administration, Food Labeling Archived 9 February 2022 at the Wayback Machine In: Code of Federal Regulations, Title 21 — Food and drugs, Chapter I. (version of 6 Jan 2022)
Amy Fleming (8 December 2014). "Fake flavours: why artificial aromas can't compete with real food smells". Food & Drink. The Guardian. Archived from the original on 3 June 2015. Retrieved 3 June 2015.
Stevens, Ashlie (8 January 2018). "Are Gummy Bear Flavors Just Fooling Our Brains?". NPR. Archived from the original on 17 January 2018. Retrieved 16 January 2018.
"Monosodium Glutamate & Umami". International Glutamate Information Service. Archived from the original on 25 June 2017. Retrieved 3 June 2015.
"Flavorings". Food Additives. Archived from the original on 6 May 2015. Retrieved 3 June 2015.
Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC Archived 9 February 2022 at the Wayback Machine (consolidated version of 24 November 2021). The preamble is reproduced here Archived 9 February 2022 at the Wayback Machine
Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives Archived 9 February 2022 at the Wayback Machine (consolidated version of 8 August 2021). The preamble is reproduced here Archived 9 February 2022 at the Wayback Machine
European Commission website, Directorate General for Health and Food Safety. Retrieved on 6 May 2020 https://ec.europa.eu/food/safety/food_improvement_agents/flavourings_en Archived 12 July 2020 at the Wayback Machine
European Commission website, Directorate General for Health and Food Safety. Retrieved on 6 May 2020: https://ec.europa.eu/food/safety/food_improvement_agents/flavourings/eu_rules_en Archived 16 July 2020 at the Wayback Machine
"The Flavourings in Food (Amendment) Regulations 1994". www.opsi.gov.uk. Archived from the original on 28 May 2008. Retrieved 3 February 2018.
"Attention, Allergy Sufferers: Beware of Natural Flavors". Food Safety News. 2 December 2015. Archived from the original on 3 February 2018. Retrieved 3 February 2018.
"Hidden Allergens in Foods". Allergy Advisor. Archived from the original on 27 December 2011. Retrieved 27 December 2011.
"Sesame Allergy: A growing food allergy". Kids with Food Allergies Foundation. Archived from the original on 21 April 2012. Retrieved 27 December 2011.
"Food Allergies". Center for Science in the Public Interest. Archived from the original on 26 August 2011. Retrieved 27 December 2011.
"How do artificial flavors work?". How Stuff Works. 31 May 2000. Archived from the original on 30 October 2012. Retrieved 3 June 2015.
Ceresana, market study Flavors, December 2012, http://www.ceresana.com/en/market-studies/chemicals/flavors/ Archived 29 July 2013 at the Wayback Machine
Luebke, William (31 December 2017). "hexyl acetate, 142-92-7". www.thegoodscentscompany.com. Archived from the original on 3 February 2018. Retrieved 3 February 2018.
Use of Ozone Depleting Substances in Laboratories. TemaNord 2003:516. norden.org Archived 27 February 2008 at the Wayback Machine