Forum Restaurant (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Forum Restaurant" in English language version.

refsWebsite

Global rank English rank

7scmp.com

362^nd place

245^th place

5thestandard.com.hk

4,129^th place

2,392^nd place

4web.archive.org

1^st place

2archive.org

6^th place

1worldcat.org

5^th place

1chicagotribune.com

95^th place

70^th place

1latimes.com

22^nd place

19^th place

1reuters.com

49^th place

47^th place

1timeout.com

660^th place

426^th place

1lonelyplanet.com

2,064^th place

1,415^th place

1chinadaily.com.cn

831^st place

730^th place

1bloomberg.com

99^th place

77^th place

1michelin.com

4,827^th place

3,747^th place

archive.org

Sterling, Richard; Chong, Elizabeth; Qin, Lushan Charles (2001). World Food: Hong Kong (1st ed.). Footscray, Victoria, Australia: Lonely Planet. ISBN 1-86450-288-6. OCLC 46878287.
Sterling, Richard; Chong, Elizabeth; Qin, Lushan Charles (2001). World Food: Hong Kong. Footscray, Victoria, Australia: Lonely Planet. pp. 44–45. ISBN 978-1-86450-288-6.

bloomberg.com

Lim, Le-Min (2 December 2008). "Michelin Hong Kong Gives 3 Stars to 2 Restaurants (Update1)". Bloomberg. Archived from the original on 5 November 2012. Retrieved 15 August 2020.

chicagotribune.com

Dretzka, Gary (1995-08-09). "Mollusk Monarch". Chicago Tribune. Retrieved 2020-08-15.

chinadaily.com.cn

Qiu, Carrie (2018-02-12). "In the kingdom of abalone". China Daily. Retrieved 2020-08-15.

latimes.com

Ochoa, Laurie (1995-06-15). "The Man and the Mollusk". Los Angeles Times. Retrieved 2020-08-15.

lonelyplanet.com

"Forum | Hong Kong, China Restaurants". Lonely Planet. Retrieved 2020-08-15.

michelin.com

guide.michelin.com

"Forum – a MICHELIN Guide Restaurant in Hong Kong Macau". Michelin Guide. Retrieved 10 December 2018.

reuters.com

Murdoch, Gillian (2008-02-07). "Lunar New Year a beacon for abalone poachers". Reuters. Retrieved 2020-08-15.

scmp.com

Jung, Susan (2022-01-10). "The kitchen secrets of Hong Kong's 'Abalone King' Yeung Koon-yat". South China Morning Post. Retrieved 2022-01-14.
Chan, Bernice (2020-05-15). "Hong Kong's 'abalone king' started out sleeping on tablecloths". South China Morning Post. Retrieved 2020-08-15.
Ngo, Jennifer (2014-04-14). "'Abalone king' Yeung Koon-yat sees Hong Kong society turning sour". South China Morning Post. Retrieved 2020-08-15.
Lo, Rebecca (2020-02-16). "How Yeung Koon-yat became Hong Kong's abalone king". South China Morning Post. Retrieved 2020-08-15.
Mok, Danny (2023-07-31). "'Abalone King' Yeung Koon-yat, famous Hong Kong restaurateur, dies aged 90". South China Morning Post. Retrieved 2023-08-06.
Cam, Lisa (2020-03-19). "Abalone king and celebrity chef Ah Yat works his magic at Forum". South China Morning Post. Retrieved 2020-08-15.
Dwyer, Chris (2018-03-22). "The secret to three of Hong Kong's oldest restaurants: quality, loyalty". South China Morning Post. Retrieved 2020-08-15.

thestandard.com.hk

Chiu, Karen (14 January 2014). "Tsui Wah tips out fancy eatery in deal". The Standard (Hong Kong). Archived from the original on 2 February 2014. Retrieved 15 August 2020.
Luk, Eddie (2014-04-11). "All in the name for 'Abalone King'". The Standard (Hong Kong). Archived from the original on 2015-11-17. Retrieved 2020-08-15.
Wang, Ling (2014-07-07). "Back on the menu". The Standard (Hong Kong). Archived from the original on 2015-11-17. Retrieved 2020-08-15.
"'Abalone king' and founder of Forum Restaurant Yeung Koon Yat passes away at 90". The Standard. 2023-07-31. Retrieved 2023-08-06.
"Abalone king's Forum and Sushi Shikon honored with three Michelin Stars". The Standard. 2019-12-17. Retrieved 2020-08-15.

timeout.com

"Forum | Restaurants in Causeway Bay, Hong Kong". Time Out Hong Kong. 2010-11-09. Retrieved 2020-08-15.

web.archive.org

Chiu, Karen (14 January 2014). "Tsui Wah tips out fancy eatery in deal". The Standard (Hong Kong). Archived from the original on 2 February 2014. Retrieved 15 August 2020.
Luk, Eddie (2014-04-11). "All in the name for 'Abalone King'". The Standard (Hong Kong). Archived from the original on 2015-11-17. Retrieved 2020-08-15.
Wang, Ling (2014-07-07). "Back on the menu". The Standard (Hong Kong). Archived from the original on 2015-11-17. Retrieved 2020-08-15.
Lim, Le-Min (2 December 2008). "Michelin Hong Kong Gives 3 Stars to 2 Restaurants (Update1)". Bloomberg. Archived from the original on 5 November 2012. Retrieved 15 August 2020.

worldcat.org

search.worldcat.org

Sterling, Richard; Chong, Elizabeth; Qin, Lushan Charles (2001). World Food: Hong Kong (1st ed.). Footscray, Victoria, Australia: Lonely Planet. ISBN 1-86450-288-6. OCLC 46878287.