Gimbap (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Gimbap" in English language version.

refsWebsite
Global rank English rank
1st place
1st place
3rd place
3rd place
3,317th place
2,771st place
1,764th place
1,959th place
1,593rd place
low place
low place
low place
245th place
189th place
46th place
50th place
low place
low place
2,602nd place
2,725th place
low place
low place
low place
low place
342nd place
357th place
low place
low place
28th place
26th place
456th place
300th place
7th place
7th place
low place
low place
8,061st place
6,296th place
314th place
285th place
low place
low place
5th place
5th place

aks.ac.kr

encykorea.aks.ac.kr

behgopa.com

books.google.com

  • Levinson, David; Christensen, Karen (2002). Encyclopedia of Modern Asia: China-India relations to Hyogo. Charles Scribner's Sons. ISBN 0-684-80617-7. Archived from the original on 18 September 2023. Retrieved 3 May 2021. This process was initiated during the Japanese occupation (1910–1945), when Western food and drink, such as bread, confectionery, and beer, became popular in Korean cities, and a Western-style food processing industry in Korea began. Some Japanese food items were also adopted into Korean cuisine at that time, such as tosirak (the assorted lunch box) and sushi rolled in sheets of seaweed, which was popular in Korea under the name kimbap.
  • Brunner, Anne (2011). Algas/ Algae: Sabores Marinos Para Cocinar/ Marine Flavors for Cooking (in Spanish). Editorial HISPANO EUROPEA. ISBN 978-84-255-1977-2. Archived from the original on 18 September 2023. Retrieved 3 May 2021. En Corea, los gimbaps son derivados de los maki sushis japoneses, pero generalmente estan rellenos de arroz con aceite de sesamo y carne. [In Korea, gimbap are derived from the Japanese maki sushi, but gimbap are usually stuffed with rice with sesame oil and meat.]
  • 국립국어연구원 [National Institute of Korean languages] (2002). 우리 문화 길라 잡이: 한국인 이 꼭 알아야할 전통 문화 233가지 [Guide To Our Culture: 233 kinds of Korean traditional culture for you to know] (in Korean). 학고재 [Hakgojae]. p. 479. ISBN 89-85846-97-3. Archived from the original on 18 September 2023. Retrieved 3 May 2021. 일본 음식인 김초밥 에서 유래 한 것으로 [(Gimbap is) derived from Japanese norimaki]
  • Brunner, Anne (2011). Algas/ Algae: Sabores Marinos Para Cocinar/ Marine Flavors for Cooking (in Spanish). Editorial Hispano Europea. ISBN 978-84-255-1977-2. Archived from the original on 18 September 2023. Retrieved 3 May 2021. En Corea, los gimbaps son derivados de los maki sushis japoneses, pero generalmente estan rellenos de arroz con aceite de sesamo y carne. [In Korea, gimbaps are derived from the Japanese maki sushi, but they are usually stuffed with rice with sesame oil and meat.]
  • 국립국어연구원 [National Institute of Korean languages] (2002). 우리 문화 길라 잡이: 한국인 이 꼭 알아야할 전통 문화 233가지 [Guide to Our Culture: 233 kinds of Korean traditional culture for you to know] (in Korean). 학고재 [Hakgojae]. p. 479. ISBN 89-85846-97-3. Archived from the original on 18 September 2023. Retrieved 3 May 2021. 일본 음식인 김초밥 에서 유래 한 것으로 [(Gimbap is) derived from Japanese norimaki]

chosun.com

cnn.com

travel.cnn.com

dbpia.co.kr

doopedia.co.kr

hansik.org

hotelrestaurant.co.kr

ice.edu

joins.com

koreajoongangdaily.joins.com

korea.kr

  • National Institute of Korean Language (30 July 2014). 주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안 (in Korean). Archived (PDF) from the original on 23 January 2019. Retrieved 15 February 2017.

korean.go.kr

  • National Institute of Korean Language (30 July 2014). 주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안 (in Korean). Archived (PDF) from the original on 23 January 2019. Retrieved 15 February 2017.

krpia.co.kr

megalodon.jp

s03.megalodon.jp

mirror.co.uk

nate.com

100.nate.com

newslibrary.naver.com

  • 휴지통. The Dong-A Ilbo (in Korean). 14 January 1935. Archived from the original on 14 August 2019. Retrieved 26 February 2017 – via Naver. 문어 점복에 김밥을 싸먹고 목욕한후 바위등에 누으면 얼화만수——

nytimes.com

cooking.nytimes.com

salon.com

web.archive.org

worldcat.org

search.worldcat.org