Analysis of information sources in references of the Wikipedia article "Gruyère cheese" in English language version.
gruyere texture cracks grainy.
Le sérac, dans cette acception, est un sous-produit de la fabrication des fromages à pâte pressée cuite, de type Gruyère ou Emmentaler[Sérac, in this sense, is a by-product of the manufacture of cooked pressed cheeses, such as Gruyère or Emmentaler]
