Gruyère cheese (English Wikipedia)

Lortal, Sylvie, "Cheeses made with Thermophilic Lactic Starters", Chapter 16 in Handbook of Food and Beverage Fermentation Technology, 2004, CRC Press, ISBN 0203913558, 9780203913550.

etivaz-aoc.ch (Global: low place; English: low place)

L'Etivaz Producers Cooperative website (in French)

europa.eu (Global: 68^th place; English: 117^th place)

eur-lex.europa.eu

"Commission Implementing Regulation (EU) No 110/2013 of 6 February 2013 entering a name in the register of protected designations of origin and protected geographical indications [Gruyère (PGI)]". European Union. Retrieved 26 September 2021.

foodsubs.com (Global: low place; English: 9,958^th place)

"Cook's Thesaurus: Semi-Firm Cheeses". www.foodsubs.com. Retrieved 9 April 2020.

gff.co.uk (Global: low place; English: low place)

"Le Gruyère AOP Premier Cru crowned World Champion Cheese 2015". The Guild of Fine Food. Archived from the original on 21 August 2020. Retrieved 9 April 2020.
"The World Champion Cheese 2022 is announced: Le Gruyère AOP surchoix". The Guild of Fine Food. Archived from the original on 21 February 2023. Retrieved 21 February 2023.

goturkeytourism.com (Global: low place; English: low place)

"Turkey's 10 Awesome Cheeses to Taste". Go Turkey Tourism. 2019. Archived from the original on 10 June 2020. Retrieved 18 April 2025.

mondaq.com (Global: low place; English: low place)

Welch, John L. "E.D. Va. District Court Upholds TTAB Decision Finding". Mondaq. Retrieved 16 January 2022.

newsfox.com (Global: low place; English: low place)

"von Mühlenen et Cremo SA concluent une alliance - Newsfox". 20 November 2006. Archived from the original on 20 November 2006. Retrieved 9 April 2020.

nytimes.com (Global: 7^th place; English: 7^th place)

Gross, Jenny (12 January 2022). "Is Gruyère Still Gruyère if It Doesn't Come From Gruyères?". The New York Times. ISSN 0362-4331. Retrieved 16 January 2022.

patrimoineculinaire.ch (Global: low place; English: low place)

"Ziger / Sérac". Culinary Heritage of Switzerland. Retrieved 29 March 2023. Le sérac, dans cette acception, est un sous-produit de la fabrication des fromages à pâte pressée cuite, de type Gruyère ou Emmentaler [Sérac, in this sense, is a by-product of the manufacture of cooked pressed cheeses, such as Gruyère or Emmentaler]

scholar.google.com (Global: 1,697^th place; English: 1,040^th place)

Interprofession du Gruyère v. U.S. Dairy Export Council, 575 F. Supp. 2d 627 (E.D. Va. 15 December 2021).

swissinfo.ch (Global: 1,485^th place; English: 1,650^th place)

Bondolfi, Sibilla (11 June 2024). "The mysterious (court) case of the disappearing cheese holes". Swissinfo.

theguardian.com (Global: 12^th place; English: 11^th place)

"Swiss scientists plug hole in cheese knowledge". The Guardian. Agence France-Presse. 28 May 2015.

tmdn.org (Global: low place; English: low place)

"Gruyère". European Union. Retrieved 26 September 2021.

tradebetablog.wordpress.com (Global: low place; English: low place)

Ungphakorn, Peter (13 January 2022). "If Americans are confused about Gruyère cheese, blame the French". Trade β.

uscourts.gov (Global: 2,275^th place; English: 1,288^th place)

ca4.uscourts.gov

Interprofession du Gruyère v. U.S. Dairy Export Council, --- F. 4th --- (4th Cir. 3 March 2023).

vonmuhlenen.ch (Global: low place; English: low place)

"Von Muehlenen". www.vonmuhlenen.ch. Archived from the original on 23 September 2020. Retrieved 9 April 2020.

washingtonpost.com (Global: 34^th place; English: 27^th place)

"Can American-made cheese be called Gruyère? Yes, a U.S. court rules". The Washington Post. 6 March 2023.

web.archive.org (Global: 1^st place; English: 1^st place)

"Von Muehlenen". www.vonmuhlenen.ch. Archived from the original on 23 September 2020. Retrieved 9 April 2020.
"von Mühlenen et Cremo SA concluent une alliance - Newsfox". 20 November 2006. Archived from the original on 20 November 2006. Retrieved 9 April 2020.
"Le Gruyère AOP Premier Cru crowned World Champion Cheese 2015". The Guild of Fine Food. Archived from the original on 21 August 2020. Retrieved 9 April 2020.
"The World Champion Cheese 2022 is announced: Le Gruyère AOP surchoix". The Guild of Fine Food. Archived from the original on 21 February 2023. Retrieved 21 February 2023.
"Turkey's 10 Awesome Cheeses to Taste". Go Turkey Tourism. 2019. Archived from the original on 10 June 2020. Retrieved 18 April 2025.

worldcat.org (Global: 5^th place; English: 5^th place)

search.worldcat.org

Gross, Jenny (12 January 2022). "Is Gruyère Still Gruyère if It Doesn't Come From Gruyères?". The New York Times. ISSN 0362-4331. Retrieved 16 January 2022.

Gruyère cheese (English Wikipedia)

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tradebetablog.wordpress.com (Global: low place; English: low place)

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swissinfo.ch (Global: 1,485^th place; English: 1,650^th place)

theguardian.com (Global: 12^th place; English: 11^th place)

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washingtonpost.com (Global: 34^th place; English: 27^th place)

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