Hot pot (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Hot pot" in English language version.

refsWebsite

Global rank English rank

6doi.org

2^nd place

3web.archive.org

1^st place

3worldcat.org

5^th place

3semanticscholar.org

11^th place

8^th place

2emerald.com

7,184^th place

6,348^th place

1elsevier.com

610^th place

704^th place

1sfa.gov.sg

low place

1hotpotambassador.com

low place

1cnki.net

3,420^th place

9,305^th place

1tandfonline.com

507^th place

429^th place

1scmp.com

362^nd place

245^th place

1cnki.com.cn

3,946^th place

6,960^th place

1channelnewsasia.com

1,127^th place

691^st place

1japantimes.co.jp

389^th place

273^rd place

1keer.org

low place

1mami-eggroll.com

low place

1gobackpacking.com

low place

1laotiantimes.com

low place

1inquirer.net

437^th place

260^th place

1blick.ch

2,609^th place

6,128^th place

blick.ch

"Fleischfondue richtig genießen : so isst man richtig das Fleischfondue". Blick. 22 December 2017.

channelnewsasia.com

"The farm boy who became owner of one of Singapore's largest mala xiang guo chains". CNA. Retrieved 2024-03-24.

cnki.com.cn

en.cnki.com.cn

"Significant Visual Symbols Design, Logo Design Study of Chong Qing Hot Pot Brand". Archived from the original on 2023-02-24. Retrieved 2019-11-24.

cnki.net

oversea.cnki.net

Zhang, Zhihe; Tan, Yiran; Wen, Zi (2023). "吃火锅，古人是认真的" [Eating hot pot, the ancients were serious.]. 奇妙博物馆 – via CNKI.

doi.org

Wu, Menghua; Guo, Ping; Tsui, Sze Wai; Chen, Hubiao; Zhao, Zhongzhen (2012). "An ethnobotanical survey of medicinal spices used in Chinese hotpot". Food Research International. 48 (1): 226–232. doi:10.1016/j.foodres.2012.03.010.
Song, Cen; Zheng, Li; Shan, Xiaojun (Gene) (2022-11-03). "An analysis of public opinions regarding Internet-famous food: a 2016–2019 case study on Dianping". British Food Journal. 124 (12): 4462–4476. doi:10.1108/BFJ-05-2021-0510. ISSN 0007-070X. S2CID 246552798.
McDougall, James I. (2021-01-02). "Globalization of Sichuan hot pot in the "new era"". Asian Anthropology. 20 (1): 77–92. doi:10.1080/1683478X.2020.1779970. ISSN 1683-478X. S2CID 225684185.
Tseng, Lin-Yi (2018-09-03). "An accidental journey: sha-cha sauce and beef consumption in Tainan since 1949". Social Transformations in Chinese Societies. 14 (2): 107–116. doi:10.1108/STICS-04-2018-0008. ISSN 1871-2673. S2CID 81910262.
"Cantonese Cuisine (Yue-cai) in Taiwan and Taiwanese Cuisine (Tai-cai) in Hong Kong", Globalization of Chinese Food, Routledge, pp. 106–119, 2012-11-12, doi:10.4324/9780203060346-16 (inactive 1 November 2024), ISBN 9780203060346, retrieved 2022-10-25{{citation}}: CS1 maint: DOI inactive as of November 2024 (link)

dx.doi.org

"Cantonese Cuisine (Yue-cai) in Taiwan and Taiwanese Cuisine (Tai-cai) in Hong Kong", Globalization of Chinese Food, Routledge, pp. 106–119, 2012-11-12, doi:10.4324/9780203060346-16 (inactive 1 November 2024), ISBN 9780203060346, retrieved 2022-10-25{{citation}}: CS1 maint: DOI inactive as of November 2024 (link)

elsevier.com

linkinghub.elsevier.com

Wu, Menghua; Guo, Ping; Tsui, Sze Wai; Chen, Hubiao; Zhao, Zhongzhen (2012). "An ethnobotanical survey of medicinal spices used in Chinese hotpot". Food Research International. 48 (1): 226–232. doi:10.1016/j.foodres.2012.03.010.

emerald.com

Song, Cen; Zheng, Li; Shan, Xiaojun (Gene) (2022-11-03). "An analysis of public opinions regarding Internet-famous food: a 2016–2019 case study on Dianping". British Food Journal. 124 (12): 4462–4476. doi:10.1108/BFJ-05-2021-0510. ISSN 0007-070X. S2CID 246552798.
Tseng, Lin-Yi (2018-09-03). "An accidental journey: sha-cha sauce and beef consumption in Tainan since 1949". Social Transformations in Chinese Societies. 14 (2): 107–116. doi:10.1108/STICS-04-2018-0008. ISSN 1871-2673. S2CID 81910262.

gobackpacking.com

"Street-Side Hot Pot Dining in Laos". Go Backpacking. 22 August 2013. Retrieved 15 September 2023.

hotpotambassador.com

Koetse, Manya (2018-11-25). "THE 8 HOTPOT STYLES TO KNOW". Hotpot Ambassador. Retrieved 2024-12-07.

inquirer.net

lifestyle.inquirer.net

"Make your own sauces for your hot pot indulgence". 2015-09-23.

japantimes.co.jp

Jacobs, Ananda (21 October 2014). "Self-cooked hot pot is a veggie's fall dream". The Japan Times.

keer.org

Chen, Yu-Chen; Fong, Ya-San; Li, Yi-He; Ma, Min-Yuan (2010). Research of Taiwanese chili hot pot culture – Attractiveness and consumers (PDF). International conference on kansei engineering and emotion research 2010. p. 2. 272. Archived (PDF) from the original on 2023-01-03.

laotiantimes.com

"Got Hot Pot? Vientiane's Local Dining Spots that won't Cost a Lot". The Laotian Times. 26 February 2023. Retrieved 15 September 2023.

mami-eggroll.com

Srey, Kim. "Mami-Eggroll: "Yow Hon" for Two". mami-eggroll.com.

scmp.com

"How hotpot's history boiled over into a national controversy". South China Morning Post. 2018-09-15. Retrieved 2024-03-24.

semanticscholar.org

api.semanticscholar.org

Song, Cen; Zheng, Li; Shan, Xiaojun (Gene) (2022-11-03). "An analysis of public opinions regarding Internet-famous food: a 2016–2019 case study on Dianping". British Food Journal. 124 (12): 4462–4476. doi:10.1108/BFJ-05-2021-0510. ISSN 0007-070X. S2CID 246552798.
McDougall, James I. (2021-01-02). "Globalization of Sichuan hot pot in the "new era"". Asian Anthropology. 20 (1): 77–92. doi:10.1080/1683478X.2020.1779970. ISSN 1683-478X. S2CID 225684185.
Tseng, Lin-Yi (2018-09-03). "An accidental journey: sha-cha sauce and beef consumption in Tainan since 1949". Social Transformations in Chinese Societies. 14 (2): 107–116. doi:10.1108/STICS-04-2018-0008. ISSN 1871-2673. S2CID 81910262.

sfa.gov.sg

Usage example of the word "steamboat": "Guidelines for Safer Steamboat Meals" (PDF). Safe Food Practices & Guidelines. Singapore Food Agency. 2019-05-31. Archived (PDF) from the original on 2022-07-28. Retrieved 2024-05-14.

tandfonline.com

McDougall, James I. (2021-01-02). "Globalization of Sichuan hot pot in the "new era"". Asian Anthropology. 20 (1): 77–92. doi:10.1080/1683478X.2020.1779970. ISSN 1683-478X. S2CID 225684185.

web.archive.org

Usage example of the word "steamboat": "Guidelines for Safer Steamboat Meals" (PDF). Safe Food Practices & Guidelines. Singapore Food Agency. 2019-05-31. Archived (PDF) from the original on 2022-07-28. Retrieved 2024-05-14.
"Significant Visual Symbols Design, Logo Design Study of Chong Qing Hot Pot Brand". Archived from the original on 2023-02-24. Retrieved 2019-11-24.
Chen, Yu-Chen; Fong, Ya-San; Li, Yi-He; Ma, Min-Yuan (2010). Research of Taiwanese chili hot pot culture – Attractiveness and consumers (PDF). International conference on kansei engineering and emotion research 2010. p. 2. 272. Archived (PDF) from the original on 2023-01-03.

worldcat.org

search.worldcat.org

Song, Cen; Zheng, Li; Shan, Xiaojun (Gene) (2022-11-03). "An analysis of public opinions regarding Internet-famous food: a 2016–2019 case study on Dianping". British Food Journal. 124 (12): 4462–4476. doi:10.1108/BFJ-05-2021-0510. ISSN 0007-070X. S2CID 246552798.
McDougall, James I. (2021-01-02). "Globalization of Sichuan hot pot in the "new era"". Asian Anthropology. 20 (1): 77–92. doi:10.1080/1683478X.2020.1779970. ISSN 1683-478X. S2CID 225684185.
Tseng, Lin-Yi (2018-09-03). "An accidental journey: sha-cha sauce and beef consumption in Tainan since 1949". Social Transformations in Chinese Societies. 14 (2): 107–116. doi:10.1108/STICS-04-2018-0008. ISSN 1871-2673. S2CID 81910262.