Hot pot (English Wikipedia)

Usage example of the word "steamboat": "Guidelines for Safer Steamboat Meals" (PDF). Safe Food Practices & Guidelines. Singapore Food Agency. May 31, 2019. Archived from the original (PDF) on July 28, 2022. Retrieved March 25, 2026.

tandfonline.com (Global: 286^th place; English: 209^th place)

McDougall, James I. (January 2, 2021). "Globalization of Sichuan hot pot in the 'new era'". Asian Anthropology. 20 (1): 77–92. doi:10.1080/1683478X.2020.1779970. ISSN 1683-478X. S2CID 225684185.

thepaper.cn (Global: 766^th place; English: 1,762^nd place)

Jinke, Zhu (May 6, 2025). "为什么广东潮汕牛肉火锅这么火？" [Why is Chaoshan beef hot pot from Guangdong so popular?]. ThePaper.cn (in Chinese).

web.archive.org (Global: 1^st place; English: 1^st place)

Usage example of the word "steamboat": "Guidelines for Safer Steamboat Meals" (PDF). Safe Food Practices & Guidelines. Singapore Food Agency. May 31, 2019. Archived from the original (PDF) on July 28, 2022. Retrieved March 25, 2026.
"Significant Visual Symbols Design, Logo Design Study of Chong Qing Hot Pot Brand". Archived from the original on February 24, 2023. Retrieved November 24, 2019.
Chen, Yu-Chen; Fong, Ya-San; Li, Yi-He; Ma, Min-Yuan (2010). Research of Taiwanese chili hot pot culture – Attractiveness and consumers (PDF). International conference on kansei engineering and emotion research 2010. p. 2. 272. Archived (PDF) from the original on January 3, 2023.

worldcat.org (Global: 4^th place; English: 4^th place)

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Song, Cen; Zheng, Li; Shan, Xiaojun (Gene) (November 3, 2022). "An analysis of public opinions regarding Internet-famous food: a 2016–2019 case study on Dianping". British Food Journal. 124 (12): 4462–4476. doi:10.1108/BFJ-05-2021-0510. ISSN 0007-070X. S2CID 246552798.
McDougall, James I. (January 2, 2021). "Globalization of Sichuan hot pot in the 'new era'". Asian Anthropology. 20 (1): 77–92. doi:10.1080/1683478X.2020.1779970. ISSN 1683-478X. S2CID 225684185.
Tseng, Lin-Yi (September 3, 2018). "An accidental journey: sha-cha sauce and beef consumption in Tainan since 1949". Social Transformations in Chinese Societies. 14 (2): 107–116. doi:10.1108/STICS-04-2018-0008. ISSN 1871-2673. S2CID 81910262.

Hot pot (English Wikipedia)

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web.archive.org (Global: 1st place; English: 1st place)

worldcat.org (Global: 4th place; English: 4th place)

search.worldcat.org

blick.ch (Global: 2,528^th place; English: 5,055^th place)

channelnewsasia.com (Global: 1,005^th place; English: 573^rd place)

chinadaily.com.cn (Global: 752^nd place; English: 607^th place)

cnki.com.cn (Global: 3,132^nd place; English: 6,963^rd place)

cnki.net (Global: 1,743^rd place; English: 6,317^th place)

consumerreports.org (Global: 6,864^th place; English: 4,243^rd place)

doi.org (Global: 2^nd place; English: 2^nd place)

elsevier.com (Global: 365^th place; English: 372^nd place)

emerald.com (Global: 8,016^th place; English: 5,121^st place)

inquirer.net (Global: 348^th place; English: 163^rd place)

japantimes.co.jp (Global: 407^th place; English: 286^th place)

scmp.com (Global: 302^nd place; English: 189^th place)

semanticscholar.org (Global: 15^th place; English: 8^th place)

tandfonline.com (Global: 286^th place; English: 209^th place)

thepaper.cn (Global: 766^th place; English: 1,762^nd place)

web.archive.org (Global: 1^st place; English: 1^st place)

worldcat.org (Global: 4^th place; English: 4^th place)