Analysis of information sources in references of the Wikipedia article "Impact of the COVID-19 pandemic on the food industry" in English language version.
Among 23 states reporting COVID-19 outbreaks in meat and poultry processing facilities, 16,233 cases in 239 facilities occurred, including 86 (0.5%) COVID-19–related deaths.
Representatives of the FMCG sector will coordinate during a pandemic event to maintain essential food and grocery supplies to point of sale. Coordinating organisations include, but are not limited to, the New Zealand Food and Grocery Council, the New Zealand Retailers Association, Retail Meat New Zealand, Fonterra, the New Zealand Fruit and Vegetable Growers Federation, Progressive Enterprises, Foodstuffs, Colgate Palmolive and Goodman Fielder.
Among 23 states reporting COVID-19 outbreaks in meat and poultry processing facilities, 16,233 cases in 239 facilities occurred, including 86 (0.5%) COVID-19–related deaths.
