Intensive farming (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Intensive farming" in English language version.

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  • Stinner, D.H (2007). "The Science of Organic Farming". In William Lockeretz (ed.). Organic Farming: An International History. Oxfordshire, UK & Cambridge, Massachusetts: CAB International (CABI). ISBN 978-0-85199-833-6. Retrieved 30 April 2013. (ebook ISBN 978-1-84593-289-3)
  • For example:Berbee, J. G.; Omuemu, J. O.; Martin, R. R.; Castello, J. D. (1976). "Detection and elimination of viruses in poplars". Intensive Plantation Culture: Five Years Research. USDA Forest Service general technical report NC. Vol. 21. St. Paul, Minnesota: U.S. Department of Agriculture, Forest Service, North Central Forest Experiment Station. p. 85. In the north-central States, the intensive culture of certain species and hybrids of poplars presents the greatest opportunity to achieve maximum wood fiber production, provided that adequate provision can be made for control of the many insects and diseases that may attack them. [...] The [...] trend toward monoculture [...] increases the vulnerability of the cropping system to insects and diseases. The greatest potential for insidious disaster due to virus diseases is with monocultures of vegetatively propagated perennial crops.
  • Mander, Jerry (2002). "Industrializing Nature and Agriculture". In Kimbrell, Andrew (ed.). The Fatal Harvest Reader: The Tragedy of Industrial Agriculture. Washington: Island Press. p. 89. ISBN 9781597262804. Retrieved 30 November 2019. Industrial monocultures—single crops where there was once diversity, and single varieties of each crop where there used to be thousands—are also blows against biological and genetic diversity. [...] Monocultures are weak, subject to insect blights, diseases, and bad weather.

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  • Encyclopædia Britannica, revised and updated by Amy Tikkanen. "'s definition of Intensive Agriculture". britannica.com. Archived from the original on 2008-06-24. Retrieved 2019-09-21.

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  • "Steam Engines". History Link 101. History Source LLC. 2019. Archived from the original on 26 September 2019. Retrieved 20 September 2019.

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  • Mbow, C.; Rosenzweig, C.; Barioni, L. G.; Benton, T.; et al. (2019). "Chapter 5: Food Security" (PDF). IPCC SRCCL. pp. 439–442. Archived (PDF) from the original on 2019-12-20. Retrieved 2019-12-30.

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  • "What is a dead zone?". NOAA. Archived from the original on 27 April 2015. Retrieved 18 April 2015. The largest hypoxic zone in the United States, and the second largest hypoxic zone worldwide, forms in the northern Gulf of Mexico adjacent to the Mississippi River. This image from a NOAA animation shows how runoff from farms (green areas) and cities (red areas) drains into the Mississippi. This runoff contains an overabundance of nutrients from fertilizers, wastewater treatment plants, and other sources.

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  • Union of Concerned Scientists Archived 2008-05-15 at the Wayback Machine article The Costs and Benefits of Industrial Agriculture last updated March 2001. "Many of the negative effects of industrial agriculture are remote from fields and farms. Nitrogen compounds from the Midwest, for example, travel down the Mississippi to degrade coastal fisheries in the Gulf of Mexico. But other adverse effects are showing up within agricultural production systems—for example, the rapidly developing resistance among pests rendering our arsenal of herbicides and insecticides increasingly ineffective."

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  • Undersander, Dan; Albert, Beth; Cosgrove, Dennis; Johnson, Dennis; Peterson, Paul (2002). Pastures for profit: A guide to rotational grazing (PDF) (Report). Cooperative Extension Publishing, University of Wisconsin. p. 4. A3529. Archived from the original (PDF) on 31 August 2019. Retrieved 21 September 2019. rotational grazing involves a higher level of management with greater paddock numbers, shorter grazing periods, and longer rest periods.

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