Kashmiri cuisine (English Wikipedia)

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Elmslie, William Jackson (1872). A Vocabulary of the Kashmiri Language. London: Church Missionary House. p. 123. Retrieved 18 August 2022.
Elmslie, William Jackson (1872). A Vocabulary of the Kashmiri Language. London: Church Missionary House. p. 113. Retrieved 18 August 2022.
Ghai, Ved Kumari. "Nilamata Purana". www.us.archive.org. Retrieved 22 September 2021.
Elmslie, William Jackson (1872). A Vocabulary of the Kashmiri Language. London: Church Missionary House. p. 188. Retrieved 18 August 2022.
Kalhana (1879). Kings of Kashmira (Rajatarangini). Translated by Dutt J.C. Calcutta: I.C.Bose & Co., Stanhope Press. p. 29. Retrieved 18 March 2022.
Hassan, Mohibbul (2002). Kashmir Under the Sultans. Srinagar: Gulshan Publishers. p. 369.
Kalhana (1879). Kings of Kashmira (Rajatarangini). Translated by Dutt J.C. Calcutta: I.C.Bose & Co., Stanhope Press. p. 133. Retrieved 18 March 2022.
Kalhana (1879). Kings of Kashmira (Rajatarangini). Translated by Dutt J.C. Calcutta: I.C.Bose & Co., Stanhope Press. p. 206. Retrieved 18 March 2022.
Hassan, Mohibbul (2002). Kashmir Under the Sultans. Srinagar: Gulshan Publishers. p. 370.
Kalhana (1879). Kings of Kashmira (Rajatarangini). Translated by Dutt J.C. Calcutta: I.C.Bose & Co., Stanhope Press. p. 155. Retrieved 18 March 2022.
Kalhana (1879). Kings of Kashmira (Rajatarangini). Translated by Dutt J.C. Calcutta: I.C.Bose & Co., Stanhope Press. p. 225. Retrieved 18 March 2022.
Elmslie, William Jackson (1872). A Vocabulary of the Kashmiri Language. London: Church Missionary House. p. 171. Retrieved 18 August 2022.
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Kalhana (1879). Kings of Kashmira (Rajatarangini). Translated by Dutt J.C. Calcutta: I.C.Bose & Co., Stanhope Press. p. 3. Retrieved 18 March 2022.
Elmslie, William Jackson (1872). A Vocabulary of the Kashmiri Language. London: Church Missionary House. p. 163. Retrieved 18 August 2022.
Kalhana (1879). Kings of Kashmira (Rajatarangini). Translated by Dutt J.C. Calcutta: I.C. Bose & Co., Stanhope Press. p. 22. Retrieved 18 March 2022.
Elmslie, William Jackson (1872). A Vocabulary of the Kashmiri Language. London: Church Missionary House. p. 189. Retrieved 18 August 2022.
Ferishta, Mohamed Kasim. History Of The Rise Of The Mahomedan Power In India. Translated by John Briggs. New Delhi: AhleSunah Library (Orient Books Reprint Corporation). p. 258.
Kalhana (1879). Kings of Kashmira (Rajatarangini). Translated by Dutt J.C. Calcutta: I.C.Bose & Co., Stanhope Press. p. 47. Retrieved 18 March 2022.
Jacquemont, Victor (1834). Lettres from India. London: Edward Churton. p. 141. Retrieved 16 June 2022.
Kalhana (1879). Kings of Kashmira (Rajatarangini). Translated by Dutt J.C. Calcutta: I.C.Bose & Co., Stanhope Press. p. 77. Retrieved 18 March 2022.
Ferishta, Mohamed Kasim. History Of The Rise Of The Mahomedan Power In India. Translated by John Briggs. New Delhi: AhleSunah Library (Orient Books Reprint Corporation). p. 269.
Kalhana (1879). Kings of Kashmira (Rajatarangini). Translated by Dutt J.C. Calcutta: I.C.Bose & Co., Stanhope Press. p. 132. Retrieved 18 March 2022.
Kalhana (1879). Kings of Kashmira (Rajatarangini). Translated by Dutt J.C. Calcutta: I.C.Bose & Co., Stanhope Press. p. 131. Retrieved 18 March 2022.
Elmslie, William Jackson (1872). A Vocabulary of the Kashmiri Language. London: Church Missionary House. p. 107. Retrieved 18 August 2022.
Jacquemont, Victor (1834). Lettres from India. London: Edward Churton. p. 64. Retrieved 16 June 2022.
Jonaraja (1986). The Rajatarangini of Jonaraja. Translated by Dutt J.C. Delhi: Gian Publishing House. p. 36.
Jonaraja (1986). The Rajatarangini of Jonaraja. Translated by Dutt J.C. Delhi: Gian Publishing House. p. 2.
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Knowles, J. Hinton (1885). A Dictionary of Kashmiri Proverbs and Sayings. Bombay: Education Society's Press. p. 5. Retrieved 19 August 2022.
Knowles, J. Hinton (1885). A Dictionary of Kashmiri Proverbs and Sayings. Bombay: Education Society's Press. p. 15. Retrieved 19 August 2022.
Knowles, J. Hinton (1885). A Dictionary of Kashmiri Proverbs and Sayings. Bombay: Education Society's Press. p. 26. Retrieved 19 August 2022.

archive.today

"Wazwan Information". Archived from the original on 26 December 2014.

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azertag.az

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beelicious.in

"Raw Organic Kashmir Acacia Honey (400g)". Beelicious. Retrieved 13 May 2022.

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books.google.com

Bamzai, Prithivi Nath Kaul (1994). Culture and Political History of Kashmir. M.D. Publications Pvt. Ltd. p. 243. ISBN 9788185880310. Rice was, as now, the staple food of Kashmiris in ancient times.
Binish Gulzar; Syed Rakshanda Suman (September 2009). "The Fur Traders and The Lost Avenues". Epilogue. Vol. 3, no. 9. p. 64. Since Kashmiris consume meat voraciously and statistics reveals that on an average 3.5 million sheep and goat are slaughtered annually for our consumption, the skin can be utilised for production.
Kaw, M.K. (2004). Kashmir and Its People: Studies in the Evolution of Kashmiri Society. APH Publishing. p. 98. ISBN 9788176485371. But perhaps the most popular items of the Kashmiri cuisine were meat and rice.
Waza Sharief; Waza Rafiq; Rocky Mohan (31 March 2020). Wazwaan: Traditional Kashmiri Cuisine. Roli Books. ISBN 9788194110934.
Razdan, S. (2020). Kashmiri Cuisine: Through the Ages. Reference, Information and Interdisciplinary Subjects Series. Vol. 6. Roli Books. ISBN 978-81-941109-4-1. Retrieved 23 January 2022.
Sarla Razdan (31 March 2020). Kashmiri Cuisine: Through the Ages. Roli Books. ISBN 9788194110941.
Neerja Mattoo (1998). The Best of Kashmiri Cooking. Hippocrene Books. ISBN 978-0-7818-0612-1.
Rasachandrika: Saraswat Cookery Book with Notes and Home Remedies, Useful Hints and Hindu Festivals. Popular Prakashan. 1991. ISBN 9788171542901.

bringiwater.in

"INDIA'S FIRST NATURAL SPRING WATER". Bringi. Retrieved 13 June 2022.

budgam.nic.in

"Wazwan". District Budgam, Jammu and Kashmir. Retrieved 30 September 2021.

business-standard.com

"Tickle your taste buds with Kashmiri Wazwan this Eid (Foodie Trail)". Business Standard India. 14 October 2013. Retrieved 11 April 2022.

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"Kashmir's only rabbit farm seeks to popularise cuniculture among valleyities". Business Kashmir. 31 July 2021. Retrieved 20 August 2022.

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"KASHMIRI CUISINE OFFERS A DELICATELY SPICED, SAFFRON-SPANGLED". Chicago Tribune. 3 September 1987. Retrieved 14 February 2024.

cntraveller.in

Ancheri, Saumya (12 March 2018). "Eating local in Srinagar with The Bombay Canteen's Thomas Zacharias". Condé Nast Traveller. Retrieved 19 August 2022.
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columbia.edu

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"Wazwan Information". Archived from the original on 26 December 2014.

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Banerjee, Anamika (31 March 2021). "Kashmiri Zombre Thool te Daal: Anday walle Yellow Dal". cookpad. Retrieved 19 June 2022.
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harvard.edu

ui.adsabs.harvard.edu

Yattoo,Spates, Betts, Pokharia & Shah, Mumtaz A., Michael, Alison, Anil K., Mohamad Ajmal (October 2020). "New evidence from the Kashmir Valley indicates the adoption of East and West Asian crops in the western Himalayas by 4400 years ago". Quaternary Science Advances. 2 (100011). Bibcode:2020QSAdv...200011Y. doi:10.1016/j.qsa.2020.100011.{{cite journal}}: CS1 maint: multiple names: authors list (link)

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