Kumis (English Wikipedia)

Sheridan, Paul (30 May 2015). "How to Make Kumis the Scythian Way". Anecdotes from Antiquity. Archived from the original on 1 December 2021. Retrieved 27 August 2015.

archive.org

Anderson, Eugene N. (1988). The Food of China. New Haven: Yale University Press. p. 80. ISBN 0300047398.

"Story of "CALPIS"". Calpis. Archived from the original on 20 May 2021. Retrieved 30 December 2014.

"This Asian country is betting on fermented horse milk to attract tourists". CNN. 21 July 2022. Archived from the original on 1 April 2024. Retrieved 11 November 2022.

Outram, A. K.; Stear, N. A.; Bendrey, R.; Olsen, S.; Kasparov, A.; Zaibert, V.; Thorpe, N.; Evershed, R. P. (6 March 2009). "The Earliest Horse Harnessing and Milking". Science. 323 (5919): 1332–1335. Bibcode:2009Sci...323.1332O. doi:10.1126/science.1168594. PMID 19265018. S2CID 5126719.

"In Kyrgyzstan, a taste of the 'purest milk imaginable'". Financial Times. 26 March 2022. Retrieved 11 November 2022.

Outram, A. K.; Stear, N. A.; Bendrey, R.; Olsen, S.; Kasparov, A.; Zaibert, V.; Thorpe, N.; Evershed, R. P. (6 March 2009). "The Earliest Horse Harnessing and Milking". Science. 323 (5919): 1332–1335. Bibcode:2009Sci...323.1332O. doi:10.1126/science.1168594. PMID 19265018. S2CID 5126719.

"Bishkek Capital of Islamic Culture 2014". ICESCO-En. Archived from the original on 12 November 2022. Retrieved 11 November 2022.

"История города". Мэрия (in Russian). Archived from the original on 3 February 2024. Retrieved 11 November 2022.

Histories, book four. Translation by George Rawlinson; available online at The Internet Classics Archive.

"Airag – Fermented Mare's Milk – Mongolian Beverage". www.mongolfood.info. Archived from the original on 17 January 2024.
Mischler and Sosorbaram (2005–2006). "Ayrag". Mongolian Food Info. Retrieved 11 September 2006.
"Mongol Arkhi – Milk Liquor – Beverage from Mongolia". www.mongolfood.info. Archived from the original on 17 January 2024.

Outram, A. K.; Stear, N. A.; Bendrey, R.; Olsen, S.; Kasparov, A.; Zaibert, V.; Thorpe, N.; Evershed, R. P. (6 March 2009). "The Earliest Horse Harnessing and Milking". Science. 323 (5919): 1332–1335. Bibcode:2009Sci...323.1332O. doi:10.1126/science.1168594. PMID 19265018. S2CID 5126719.

Outram, A. K.; Stear, N. A.; Bendrey, R.; Olsen, S.; Kasparov, A.; Zaibert, V.; Thorpe, N.; Evershed, R. P. (6 March 2009). "The Earliest Horse Harnessing and Milking". Science. 323 (5919): 1332–1335. Bibcode:2009Sci...323.1332O. doi:10.1126/science.1168594. PMID 19265018. S2CID 5126719.

"Airag – Fermented Mare's Milk – Mongolian Beverage". www.mongolfood.info. Archived from the original on 17 January 2024.
"Mongol Arkhi – Milk Liquor – Beverage from Mongolia". www.mongolfood.info. Archived from the original on 17 January 2024.
Sheridan, Paul (30 May 2015). "How to Make Kumis the Scythian Way". Anecdotes from Antiquity. Archived from the original on 1 December 2021. Retrieved 27 August 2015.
"История города". Мэрия (in Russian). Archived from the original on 3 February 2024. Retrieved 11 November 2022.
"Bishkek Capital of Islamic Culture 2014". ICESCO-En. Archived from the original on 12 November 2022. Retrieved 11 November 2022.
"This Asian country is betting on fermented horse milk to attract tourists". CNN. 21 July 2022. Archived from the original on 1 April 2024. Retrieved 11 November 2022.
"Story of "CALPIS"". Calpis. Archived from the original on 20 May 2021. Retrieved 30 December 2014.

Azerbaijani: قیمیز гымыз, romanized: qımız, IPA: [gɯˈmɯz]; Turkmen: gymyz [ɢɯˈmɯð]; Turkish: kımız [kʰɯˈmɯs]; Kazakh: қымыз, romanized: qymyz, IPA: [qəmə́z] ^ⓘ;^[5] Tatar: кымыз, romanized: qımız, IPA: [qɤˈmɤz]; Kyrgyz: кымыз, romanized: qımız, IPA: [qʰɯmɯ́s]; Bashkir: ҡымыҙ, romanized: qımıź, IPA: [qɯ̞ˈmɯ̞ð]; Yakut: кымыс, romanized: kımıs, IPA: [qɯˈmɯs]; Tuvan: хымыс, romanized: xımıs, IPA: [χɤmɤ́s]; Uzbek: қимиз, romanized: qimiz, IPA: [qɨˈmɨz]; Russian: кумыс, romanized: kumys, IPA: [kʊˈmɨs]; Chinese: 马奶酒, IPA: [mànǎɪtɕjòʊ]

Azerbaijani: قیمیز гымыз, romanized: qımız, IPA: [gɯˈmɯz]; Turkmen: gymyz [ɢɯˈmɯð]; Turkish: kımız [kʰɯˈmɯs]; Kazakh: қымыз, romanized: qymyz, IPA: [qəmə́z] ^ⓘ;^[5] Tatar: кымыз, romanized: qımız, IPA: [qɤˈmɤz]; Kyrgyz: кымыз, romanized: qımız, IPA: [qʰɯmɯ́s]; Bashkir: ҡымыҙ, romanized: qımıź, IPA: [qɯ̞ˈmɯ̞ð]; Yakut: кымыс, romanized: kımıs, IPA: [qɯˈmɯs]; Tuvan: хымыс, romanized: xımıs, IPA: [χɤmɤ́s]; Uzbek: қимиз, romanized: qimiz, IPA: [qɨˈmɨz]; Russian: кумыс, romanized: kumys, IPA: [kʊˈmɨs]; Chinese: 马奶酒, IPA: [mànǎɪtɕjòʊ]