References analysis of the Wikipedia article "Lentil" in the English version

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Shyam S. Yadav; David McNeil; Philip C. Stevenson, eds. (2007). Lentil: An Ancient Crop for Modern Times. Berlin: Springer Science & Business Media. ISBN 978-1-4020-6312-1. OCLC 213090571.

Sauer, Jonathan D. (2017). Historical Geography of Crop Plants: A Select Roster. Routledge. ISBN 978-1-351-44062-2. The primary progenitor of the cultigen is evidently L. orientalis native to the Near East; the other species may have contributed some genetic diversity to the crop. L. culinaris (L. esculentus), the domesticate, differs from the wild species in having indehiscent pods, due to a single recessive gene, and nondormant seeds.

Jain, Shri Mohan; Al-Khayri, Jameel M.; Johnson, Dennis V. (2019). Advances in Plant Breeding Strategies: Legumes: Volume 7. Springer. ISBN 978-3-030-23399-0.

doi.org

Slinkard, A. E.; Bhatty, R. S. (1979). "Laird lentil". Canadian Journal of Plant Science. 59 (2): 503:504. doi:10.4141/cjps79-079.

Bora, Pushkar Singh (2002). "Functional properties of native and succinylated lentil (Lens culinaris) globulins". Food Chemistry. 77 (2): 171–176. doi:10.1016/s0308-8146(01)00332-6.

Zhang, Bing; Deng, Zeyuan; Tang, Yao; et al. (2014). "Fatty acid, carotenoid and tocopherol compositions of 20 Canadian lentil cultivars and synergistic contribution to antioxidant activities". Food Chemistry. 161: 296–304. doi:10.1016/j.foodchem.2014.04.014. ISSN 0308-8146. PMID 24837953.

Ramdath D, Renwick S, Duncan AM (2016). "The Role of Pulses in the Dietary Management of Diabetes". Can J Diabetes (Review). 40 (4): 355–63. doi:10.1016/j.jcjd.2016.05.015. PMID 27497151.

Mudryj AN, Yu N, Aukema HM (2014). "Nutritional and health benefits of pulses". Appl Physiol Nutr Metab (Review. Research Support, Non-U.S. Gov't). 39 (11): 1197–204. doi:10.1139/apnm-2013-0557. PMID 25061763.

Johnson, Casey R.; Thavarajah, Dil; Thavarajah, Pushparajah; Payne, Scott; Moore, Jayma; Ohm, Jae-Bom (2015). "Processing, cooking, and cooling affect prebiotic concentrations in lentil (Lens culinaris Medikus)". Journal of Food Composition and Analysis. 38: 106–111. doi:10.1016/j.jfca.2014.10.008.

Vidal-Valverde C, Frias F, Estrella I, Gorospe MJ, Ruiz R, Bacon J (1994). "Effect of processing on some antinutritional factors of lentils". J Agric Food Chem. 42 (10): 2291–2295. doi:10.1021/jf00046a039.

Egli, I.; Davidsson, L.; Juillerat, M.a.; Barclay, D.; Hurrell, R.f. (1 November 2002). "The Influence of Soaking and Germination on the Phytase Activity and Phytic Acid Content of Grains and Seeds Potentially Useful for Complementary Feedin". Journal of Food Science. 67 (9): 3484–3488. doi:10.1111/j.1365-2621.2002.tb09609.x. ISSN 1750-3841.

Kumar, Jitendra; Gupta, Sunanda; Gupta, Priyanka; Dubey, Sonali; Tomar, Ram Sewak Singh; Kumar, Shiv (2016). "Breeding strategies to improve lentil for diverse agro-ecological environments". Indian Journal of Genetics and Plant Breeding. 76 (4): 530. doi:10.5958/0975-6906.2016.00071.7. ISSN 0019-5200.

Wong, Melissa M. L.; Gujaria-Verma, Neha; Ramsay, Larissa; Yuan, Hai Ying; Caron, Carolyn; Diapari, Marwan; Vandenberg, Albert; Bett, Kirstin E. (27 March 2015). "Classification and Characterization of Species within the Genus Lens Using Genotyping-by-Sequencing (GBS)". PLOS ONE. 10 (3): e0122025. Bibcode:2015PLoSO..1022025W. doi:10.1371/journal.pone.0122025. PMC 4376907. PMID 25815480.

kew.org

powo.science.kew.org

"Vicia lens (L.) Coss. & Germ." Plants of the World Online. Royal Botanic Gardens, Kew. Retrieved 3 September 2023.

nih.gov

pubmed.ncbi.nlm.nih.gov

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 9 May 2024. Retrieved 21 June 2024.

Ramdath D, Renwick S, Duncan AM (2016). "The Role of Pulses in the Dietary Management of Diabetes". Can J Diabetes (Review). 40 (4): 355–63. doi:10.1016/j.jcjd.2016.05.015. PMID 27497151.

Tovar J (1996). "Bioavailability of carbohydrates in legumes: digestible and indigestible fractions". Arch Latinoam Nutr. 44 (4 Suppl 1): 36S–40S. PMID 9137637.

ncbi.nlm.nih.gov

web.archive.org

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 27 March 2024. Retrieved 28 March 2024.

worldcat.org

search.worldcat.org

Shyam S. Yadav; David McNeil; Philip C. Stevenson, eds. (2007). Lentil: An Ancient Crop for Modern Times. Berlin: Springer Science & Business Media. ISBN 978-1-4020-6312-1. OCLC 213090571.

Erskine, William, ed. (2009). The lentil: botany, production and uses. Wallingford, UK: CABI. ISBN 978-1-84593-487-3. OCLC 435462765.

Shyam S. Yadav; David McNeil; Philip C. Stevenson, eds. (2007). Lentil: an ancient crop for modern times. Berlin: Springer Verlag. ISBN 978-1-4020-6312-1. OCLC 213090571.

Lentil (English Wikipedia)

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