List of British cheeses (English Wikipedia)

Nalley, Richard (October 2008). "The Eye". Forbes. Archived from the original on 24 March 2022. Retrieved 24 March 2022.
"EU Protected Food Names Scheme — UK registered names, National application No: 00613A — Swaledale Cheese". Defra, UK — Department for Environment Food and Rural Affairs. 21 July 2003. Archived from the original on 23 December 2012. Retrieved 17 February 2012.

bbc.co.uk

news.bbc.co.uk

Smale, Will (21 August 2006). "Separating the curds from the whey". BBC Radio 4 Open Country. Retrieved 7 August 2007.

blogs.com

cheesaholics.blogs.com

Muna Gil, Nadia (17 January 2006). "Anne & Andy Wigmore". Cheesaholics. Retrieved 12 August 2009.

books.google.com

Harbutt 2009, pp. 170–222. Harbutt, Juliet (2009). World Cheese Book. London: DK Publishing. ISBN 978-1405336819.
Ridgway 2002, p. 57. Ridgway, Judy (2002). The Cheese Companion: The Connoisseur's Guide. Pennsylvania: Running Press. ISBN 978-0762405008.
Caldwell 2012, p. 218. Caldwell, Gianaclis (19 September 2012). Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers. Vermont: Chelsea Green Publishing. ISBN 978-1603583329.
Harbutt 2009. Harbutt, Juliet (2009). World Cheese Book. London: DK Publishing. ISBN 978-1405336819.
Harbutt 2009, p. 207. Harbutt, Juliet (2009). World Cheese Book. London: DK Publishing. ISBN 978-1405336819.
Jenkins 1996, p. 334. Jenkins, Steven W. (1996). Cheese Primer. New York: Workman Publishing Company. ISBN 978-0894807626.
Linford 2008, p. 197. Linford, Jenny (2008). Great British Cheeses: Choose and Enjoy Over 300 Classic and Regional Cheese. London: DK Publishing. ISBN 978-1405334365.
Linford 2008, p. 201. Linford, Jenny (2008). Great British Cheeses: Choose and Enjoy Over 300 Classic and Regional Cheese. London: DK Publishing. ISBN 978-1405334365.
Jenkins 1996. Jenkins, Steven W. (1996). Cheese Primer. New York: Workman Publishing Company. ISBN 978-0894807626.
Harbutt 2009, p. 160. Harbutt, Juliet (2009). World Cheese Book. London: DK Publishing. ISBN 978-1405336819.
Beeton 2011, p. 175. Beeton, Isabella (2011). Mrs Beeton How to Cook: 220 Classic Recipes Updated for the Modern Cook. Paris: Hachette UK. ISBN 978-0297865971.
Jenkins 1996, p. 349. Jenkins, Steven W. (1996). Cheese Primer. New York: Workman Publishing Company. ISBN 978-0894807626.
Wilson 2012, p. 178. Wilson, Sean (2012). The Great Northern Cookbook. Paris: Hachette UK. ISBN 978-1444761139.
Barham & Sylvander 2011, pp. 190–193. Barham, Elizabeth; Sylvander, Bertil (2011). Labels of Origin for Food: Local Development, Global Recognition. Wallingford: CABI. ISBN 978-1845933524.
Linford 2008, p. 73. Linford, Jenny (2008). Great British Cheeses: Choose and Enjoy Over 300 Classic and Regional Cheese. London: DK Publishing. ISBN 978-1405334365.
Musschoot 2006, p. 171. Musschoot, Dirk (2006). Mijn Reisgids Noord-engeland. Tielt: Lannoo Uitgeverij. ISBN 978-9020963977. (in Dutch)
Board of Agriculture 1812, p. RA-1, 78. Agricultural Surveys: Caithness (1812). Great Britain: Board of Agriculture. 1812.
Fox et al. 2004, p. 547. Fox, Patrick F.; McSweeney, Paul L. H.; Cogan, Timothy M.; Guinee, Timothy P. (2004). Cheese: Chemistry, Physics and Microbiology, Volume 1: General Aspects. Massachusetts: Academic Press. ISBN 978-0122636523.
Ridgway 2002, p. 86. Ridgway, Judy (2002). The Cheese Companion: The Connoisseur's Guide. Pennsylvania: Running Press. ISBN 978-0762405008.
Rose 2008, p. 256. Rose, Lesley Anne (2008). The Lake District. Bath: Crimson Publishing, Limited. ISBN 978-1854584250.
Linford 2008, p. 49. Linford, Jenny (2008). Great British Cheeses: Choose and Enjoy Over 300 Classic and Regional Cheese. London: DK Publishing. ISBN 978-1405334365.
Harbutt 2009, p. 182. Harbutt, Juliet (2009). World Cheese Book. London: DK Publishing. ISBN 978-1405336819.
Linford 2008, p. 53. Linford, Jenny (2008). Great British Cheeses: Choose and Enjoy Over 300 Classic and Regional Cheese. London: DK Publishing. ISBN 978-1405334365.
Harbutt 2009, p. 183. Harbutt, Juliet (2009). World Cheese Book. London: DK Publishing. ISBN 978-1405336819.
DK Eyewitness 2011, p. 23. Ultimate Food Journeys: The World's Best Dishes and Where to Eat Them. London: DK Eyewitness. 2011. ISBN 978-1405358668.
John Brown Contract Publishing 2004, p. 82. Waitrose Food Illustrated. John Brown Contract Publishing. 2004.
Miller & Skinner 2012, p. 144. Miller, Laurel; Skinner, Thalassa (2012). Cheese for Dummies. Culture Magazine. ISBN 978-1118099391.
Linford 2008, p. 96. Linford, Jenny (2008). Great British Cheeses: Choose and Enjoy Over 300 Classic and Regional Cheese. London: DK Publishing. ISBN 978-1405334365.
Royal Commission on Agriculture 1895, p. C.-7915. England:-County of Norfolk, by R. Henry Rew. C.-7915.-Selected districts in the counties of Oxford, Gloucester, Wilts, and Berks, and on the neighbourhood of Taunton, Somerset, by Aubrey J. Spencer. Frome district of Somerset and the Stratford-on-Avon district of Warwickshire, by Jabez Turner. C.-7372.-County of Suffolk, by Arthur Wilson Fox. C.-7755.-Poultry rearing and fattening industry of the Heathfield district of Sussex, by R. Henry Rew. C.-7623.-Salisbury Plain district of Wiltshire, by R. Henry Rew. C.-7624. Scotland:-Counties of Ayr, Wigtown, Kirkcudbright, and Dumfries, by John Speir. C.-7625.-Counties of Perth, Fife, Forfar, and Aberdeen, by James. Great Britain: Royal Commission on Agriculture, H.M. Stationery Office. 1895.
Harbutt 2009, p. 206. Harbutt, Juliet (2009). World Cheese Book. London: DK Publishing. ISBN 978-1405336819.
Linford 2008, p. 180. Linford, Jenny (2008). Great British Cheeses: Choose and Enjoy Over 300 Classic and Regional Cheese. London: DK Publishing. ISBN 978-1405334365.

britishcheese.com

cheese.com

"Harbourne Blue". Cheese.com. Retrieved 6 January 2013.
Lincolnshire Poacher - Cheese.com

cooksinfo.com

"Grimbister Cheese".

dairyuk.org

"Our Products". Dairy UK. 29 October 2018. Retrieved 6 February 2022.

defra.gov.uk

archive.defra.gov.uk

"EU Protected Food Names Scheme — UK registered names, National application No: 00613A — Swaledale Cheese". Defra, UK — Department for Environment Food and Rural Affairs. 21 July 2003. Archived from the original on 23 December 2012. Retrieved 17 February 2012.
"EU Protected Food Names Scheme — UK registered names, National application No: 01313 — Teviotdale Cheese". Defra, UK — Department for Environment Food and Rural Affairs. 21 July 2003. Archived from the original on 27 February 2014. Retrieved 17 February 2012.

elegusto.co.uk

"Waterloo". elegusto. Archived from the original on 10 September 2011. Retrieved 12 August 2009.

forbes.com

Nalley, Richard (October 2008). "The Eye". Forbes. Archived from the original on 24 March 2022. Retrieved 24 March 2022.

linthwaite.com

"Cheese List". Linthwaite House. 19 June 2009. Archived from the original on 23 September 2009. Retrieved 12 August 2009.

malaymail.com

"Britain finding a soft spot for homemade Brie and Camembert". Malay Mail. 7 April 2023. Retrieved 4 February 2024.

news.google.com

"Huntsman cheese". Milwaukee Journal Sentinel. 1 February 1995. Retrieved 18 September 2011.

telegraph.co.uk

McGuigan, Patrick (30 April 2015). "How British cheese took over the world (even the French love it)". The Telegraph.

thegoodfoodnetwork.com

"Oxford Isis (200g) - the Good Food Network". Archived from the original on 1 October 2015. Retrieved 21 April 2015.

theguardian.com

"Matthew Fort's Christmas cheeseboard". Guardian. 12 December 2010. Retrieved 6 January 2013.

virtualcheeseawards.com

"Virtual Cheese Awards 2020: Results". Virtual Cheese Awards. Retrieved 30 July 2020.

web.archive.org

"EU Protected Food Names Scheme — UK registered names, National application No: 01313 — Teviotdale Cheese". Defra, UK — Department for Environment Food and Rural Affairs. 21 July 2003. Archived from the original on 27 February 2014. Retrieved 17 February 2012.
"Oxford Isis (200g) - the Good Food Network". Archived from the original on 1 October 2015. Retrieved 21 April 2015.
"Cheese List". Linthwaite House. 19 June 2009. Archived from the original on 23 September 2009. Retrieved 12 August 2009.
"Waterloo". elegusto. Archived from the original on 10 September 2011. Retrieved 12 August 2009.