List of pasta (English Wikipedia)

Zanini De Vita 2009, p. xiv. Zanini De Vita, Oretta (2009). Encyclopedia of Pasta. Translated by Fant, Maureen B. Berkeley, Calif.: University of California Press. ISBN 978-0-520-94471-8. OCLC 558881171.
Zanini De Vita 2009, p. xviii. Zanini De Vita, Oretta (2009). Encyclopedia of Pasta. Translated by Fant, Maureen B. Berkeley, Calif.: University of California Press. ISBN 978-0-520-94471-8. OCLC 558881171.
Zanini De Vita 2009, pp. 117–118. Zanini De Vita, Oretta (2009). Encyclopedia of Pasta. Translated by Fant, Maureen B. Berkeley, Calif.: University of California Press. ISBN 978-0-520-94471-8. OCLC 558881171.
Zanini De Vita 2009, p. 102. Zanini De Vita, Oretta (2009). Encyclopedia of Pasta. Translated by Fant, Maureen B. Berkeley, Calif.: University of California Press. ISBN 978-0-520-94471-8. OCLC 558881171.
Riley, Gillian (2007). The Oxford companion to Italian food. Oxford: Oxford University Press. p. 88. ISBN 978-0-19-860617-8. OCLC 87771396.
Zanini De Vita 2009, pp. 145–147. Zanini De Vita, Oretta (2009). Encyclopedia of Pasta. Translated by Fant, Maureen B. Berkeley, Calif.: University of California Press. ISBN 978-0-520-94471-8. OCLC 558881171.
Rosso, J.; Lukins, S. (1989). The New Basics Cookbook. Workman Publishing Company. p. 130. ISBN 978-0-89480-392-5. Retrieved 30 December 2019.
Zanini De Vita 2009, p. 189. Zanini De Vita, Oretta (2009). Encyclopedia of Pasta. Translated by Fant, Maureen B. Berkeley, Calif.: University of California Press. ISBN 978-0-520-94471-8. OCLC 558881171.
Luongo, P.; Strausman, M.; Hirsheimer, C. (2007). Two Meatballs in the Italian Kitchen. Artisan. p. 112. ISBN 978-1-57965-345-3. Retrieved 3 January 2020.
Zanini De Vita 2009, p. 34. Zanini De Vita, Oretta (2009). Encyclopedia of Pasta. Translated by Fant, Maureen B. Berkeley, Calif.: University of California Press. ISBN 978-0-520-94471-8. OCLC 558881171.
Zanini De Vita 2009, pp. 73, 195. Zanini De Vita, Oretta (2009). Encyclopedia of Pasta. Translated by Fant, Maureen B. Berkeley, Calif.: University of California Press. ISBN 978-0-520-94471-8. OCLC 558881171.
Zanini De Vita 2009, p. 78. Zanini De Vita, Oretta (2009). Encyclopedia of Pasta. Translated by Fant, Maureen B. Berkeley, Calif.: University of California Press. ISBN 978-0-520-94471-8. OCLC 558881171.
Mark, Bittman (1998). How to cook everything. Simple recipes for great food. New York, NY: Macmilllan. ISBN 0-02-861010-5. OCLC 64396558.
Zanini De Vita 2009, p. 170. Zanini De Vita, Oretta (2009). Encyclopedia of Pasta. Translated by Fant, Maureen B. Berkeley, Calif.: University of California Press. ISBN 978-0-520-94471-8. OCLC 558881171.
Zanini De Vita 2009, p. 190. Zanini De Vita, Oretta (2009). Encyclopedia of Pasta. Translated by Fant, Maureen B. Berkeley, Calif.: University of California Press. ISBN 978-0-520-94471-8. OCLC 558881171.
Zanini De Vita 2009, p. 99. Zanini De Vita, Oretta (2009). Encyclopedia of Pasta. Translated by Fant, Maureen B. Berkeley, Calif.: University of California Press. ISBN 978-0-520-94471-8. OCLC 558881171.
Zanini De Vita 2009, p. ^{[page needed]}. Zanini De Vita, Oretta (2009). Encyclopedia of Pasta. Translated by Fant, Maureen B. Berkeley, Calif.: University of California Press. ISBN 978-0-520-94471-8. OCLC 558881171.
Zanini De Vita 2009, p. 387. Zanini De Vita, Oretta (2009). Encyclopedia of Pasta. Translated by Fant, Maureen B. Berkeley, Calif.: University of California Press. ISBN 978-0-520-94471-8. OCLC 558881171.
Zanini De Vita 2009, pp. 139–140. Zanini De Vita, Oretta (2009). Encyclopedia of Pasta. Translated by Fant, Maureen B. Berkeley, Calif.: University of California Press. ISBN 978-0-520-94471-8. OCLC 558881171.
Zanini De Vita 2009, p. 238. Zanini De Vita, Oretta (2009). Encyclopedia of Pasta. Translated by Fant, Maureen B. Berkeley, Calif.: University of California Press. ISBN 978-0-520-94471-8. OCLC 558881171.
Zanini De Vita 2009, p. 98. Zanini De Vita, Oretta (2009). Encyclopedia of Pasta. Translated by Fant, Maureen B. Berkeley, Calif.: University of California Press. ISBN 978-0-520-94471-8. OCLC 558881171.

books.google.com

Cosmo, S. (2017). The Ultimate Pasta and Noodle Cookbook. Cider Mill Press. p. 85. ISBN 978-1-60433-733-4. Retrieved 30 December 2019.
Kostioukovitch, Elena (October 13, 2009). Why Italians Love to Talk About Food: A Journey Through Italy's Great Regional Cuisines, From the alps to Sicily. Farrar, Straus and Giroux. ISBN 9781429935593 – via Google Books.
Marchetti, Domenica (2011). The Glorious Pasta of Italy. Chronicle Books. p. 122. ISBN 1452106908
Andrews, C.; Hirsheimer, C.; Batali, M. (2012). Country Cooking of Italy. Chronicle Books. p. pt91. ISBN 978-1-4521-2392-9. Retrieved 30 December 2019.
Vos, H. (2010). Passion of a Foodie - An International Kitchen Companion. Strategic Book Publishing & Rights Agency. p. 406. ISBN 978-1-934925-63-8. Retrieved 30 December 2019.
Zibart, E. (2010). The Ethnic Food Lover's Companion: A Sourcebook for Understanding the Cuisines of the World. Menasha Ridge Press. p. pt68. ISBN 978-0-89732-775-6. Retrieved 30 December 2019.
Steves, R. (2017). Rick Steves' Italian Phrase Book & Dictionary. Avalon Publishing. p. 136. ISBN 978-1-63121-749-4. Retrieved 30 December 2019.
Zanini De Vita 2009, p. 34. Zanini De Vita, Oretta (2009). Encyclopedia of Pasta. Translated by Fant, Maureen B. Berkeley, Calif.: University of California Press. ISBN 978-0-520-94471-8. OCLC 558881171.
Herbst, R.; Herbst, S.T. (2015). The Deluxe Food Lover's Companion, 2nd edition. Barron's Educational Series. p. 735. ISBN 978-1-4380-7621-8. Retrieved 30 December 2019.
The Digital Pasta Book 1 / Italian pasta. NORDISC Music & Text. February 17, 2003. ISBN 9788788619478 – via Google Books.
Iengo, Arturo (2008). Cucina Napoletana – Arturo Iengo – Google Books. New Holland. ISBN 9781845379896.
Fletcher, J.; Pearson, V. (2012). Four Seasons Pasta: A Year of Inspired Recipes in the Italian Tradition. Chronicle Books. p. 60. ISBN 978-1-4521-2377-6. Retrieved 3 January 2020.
Green, Aliza (January 1, 2012). Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More. Quarry Books. ISBN 9781610581950 – via Google Books.
Polvay, Marina (February 17, 1990). Slim and Healthy Italian Cooking. Seaside Publishing. ISBN 9780942084337 – via Google Books.
Simmons, Marie (April 26, 2005). 365 Ways to Cook Pasta: For Every Season, For Every Reason, a Pasta Lover's Paradise. Harper Collins. ISBN 9780060589929 – via Google Books.
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Shearer, Victoria (20 November 2012). The Florida Keys Cookbook, 2nd: Recipes & Foodways of Paradise – Victoria Shearer – Google Books. ISBN 9780762781089.
Zanini De Vita, Oretta; Fant, Maureen B. (2013). "Pasta". Sauces & Shapes: Pasta the Italian Way. W. W. Norton & Company. p. 357. ISBN 978-0-393-08243-2.
Castro, Lourdes (December 1, 2009). Eat, Drink, Think in Spanish: A Food Lover's English-Spanish/Spanish-English Dictionary. Clarkson Potter/Ten Speed. ISBN 9781580084017 – via Google Books.
Lindo, G.; D'Amato, F.U. (1990). Guide to Italy. Le guide de L'espresso. GMG Publishing. p. 312. ISBN 978-88-85824-27-0. Retrieved 3 January 2020.
Kolpas, N. (2005). Practically Useless Information on Food and Drink. Thomas Nelson. p. 65. ISBN 978-1-4185-5389-0. Retrieved 3 January 2020.
Scott, J.D. (1984). The Complete Book Of Pasta. Random House Publishing Group. p. 21. ISBN 978-0-553-23599-9. Retrieved 3 January 2020.

bradenton.com

Meador, David (14 October 2015). "Squash provides fantastic fall flavors". Living, Food & Drink: Cooking with Local Chefs. The Bradenton Herald.

cannellonirecipes.org

Cannelloni Recipes Organization. "Cannelloni Recipes". Archived from the original on 1 September 2012. Retrieved 26 August 2012.

charmingitaly.com

Paolo Rossi. "The Different Types of Pasta".

chefsmandala.com

Drezga, Stephen (29 July 2019). "ARCHAEOLOGY OF PASTA - Ziti". Chef's Mandala. Retrieved 28 August 2020.
Drezga, Stephen (25 February 2020). "ARCHAEOLOGY OF PASTA - Anellini / Anelloni / Anelli". Chef's Mandala. Retrieved 28 August 2020.
Drezga, Stephen (7 October 2019). "ARCHAEOLOGY OF PASTA - Casarecce". Chef's Mandala. Retrieved 28 August 2020.
Drezga, Stephen (31 May 2018). "ARCHAEOLOGY OF PASTA - Farfalle". Chef's Mandala. Retrieved 28 August 2020.
Drezga, Stephen (3 March 2020). "ARCHAEOLOGY OF PASTA - Sedanini". Chef's Mandala. Retrieved 28 August 2020.
Drezga, Stephen (31 March 2020). "ARCHAEOLOGY OF PASTA - Foglie d'Ulivo". Chef's Mandala. Retrieved 28 August 2020.
Drezga, Stephen (14 July 2020). "ARCHAEOLOGY OF PASTA – Alfabeto (a.k.a. Alphabet)". Chef's Mandala.
Drezga, Stephen (4 March 2019). "ARCHAEOLOGY OF PASTA - Ditali & Ditalini". Chef's Mandala. Retrieved 28 August 2020.

chowhound.com

Wheeler, Jen (5 March 2019). "What Is Vermicelli?". Chowhound. Retrieved 3 January 2020.

corriere.it

cucina.corriere.it

"Gli Aristopiatti, la nobiltà a tavola dai Gonzaga al Gattopardo". Corriere.it.

dececco.com

"Mezze Penne Rigate n° 141 Integrali | Pasta de Cecco". Archived from the original on 2021-01-27. Retrieved 2018-10-05.

famigliacristiana.it

"Nell'Oltrepò si sfidano gli agnolotti" (in Italian). Famiglia Cristiana. Retrieved 10 December 2023.

finedininglovers.com

"180 Pasta Types and How to Use Them". Fine Dining Lovers. 30 March 2016. Retrieved 27 November 2020.

food-info.net

"Pasta-shapes". www.food-info.net. Retrieved 12 November 2017.

foodnetwork.com

"Maria Pia Hellrigl recipe". Archived from the original on 28 November 2004. Retrieved 18 May 2013.

foodsubs.com

"Cook's Thesaurus: Pasta Shapes". Foodsubs.com. Retrieved 30 December 2019.
"Cook's Thesaurus: Pasta Shapes". www.foodsubs.com.

foodtimeline.org

Olver, Lynne (September 2018). "FAQs: mozzarella cheese to yogurt – Ravioli". The Food Timeline.

geometryofpasta.com

"The Ministry – Perfect Pasta Shapes – Geometry Of Pasta". Geometry Of Pasta. Retrieved 7 November 2017.

greatitalianchefs.com

"Maccheroncini di Campofilone: Marche's 600-year-old pasta". Great Italian Chefs. 22 May 2018. Retrieved 29 July 2018.

ilcalicediebe.com

Cosenza, Giulia (2 April 2017). "Maccheroni calabresi, la pasta della domenica". Il calice di Ebe (in Italian). Retrieved 25 October 2020.

italofile.com

"Sardinia's Su Filindeu: The Rarest Pasta in the World". April 20, 2021.

merriam-webster.com

"Definition of Vermicelli". Merriam-Webster. 11 December 2019. Retrieved 3 January 2020.
merriam-webster (ed.). "Merriam Webster". Retrieved 10 June 2013.

morgongiori.eu

"Le "Lorighittas"". www.morgongiori.eu (in Italian). Retrieved 7 August 2018.

oed.com

"gnocchi, n." Oxford English Dictionary. Archived from the original on 2015-11-05. Retrieved 2010-12-18.

oxforddictionaries.com

"macaroni". Oxford Dictionaries. Oxford University Press. Archived from the original on July 18, 2012. Retrieved 3 September 2014.

pastificiocampo.it

"Busiate". www.pastificiocampo.it. Archived from the original on 1 December 2017. Retrieved 30 November 2017.

piaceredelgusto.com

"Agnolotti Cavour" (in Italian). Retrieved 9 December 2023.

quickswood.com

Joseph Froncioni. "DESIGNERS' PASTA PASTS – Extreme pasta shapes that never made it". Archived from the original on 10 March 2016.

reference.com

dictionary.reference.com

Definition of spaghetti. Dictionary.com. Dictionary.com Unabridged (v 1.1). Random House, Inc. (accessed: 3 June 2008).

tasteatlas.com

"Fedelini | Local Pasta Variety From Italy". www.tasteatlas.com. Retrieved 9 February 2021.

terraditoscana.com

"Strapponi". www.terraditoscana.com. Retrieved 21 June 2019.

the-pasta-project.com

"Fileja pasta from Calabria". The Pasta Project. 28 December 2016. Retrieved 24 January 2018.

treccani.it

"caccavella in "Sinonimi e Contrari"". www.treccani.it (in Italian). Retrieved 23 January 2018.

umbriatourism.it

"Le ricette della tradizione". Umbria tourism (in Italian). Retrieved 19 January 2018.

usda.gov

ams.usda.gov

waitrose.com

"Waitrose Macaroni". waitrose.com. Waitrose. Archived from the original on 13 October 2014. Retrieved 3 September 2014.

web.archive.org

"Busiate". www.pastificiocampo.it. Archived from the original on 1 December 2017. Retrieved 30 November 2017.
"Fusilli Avellinesi, la ricetta non si impara, si eredita. - Agendaonline.it". www.agendaonline.it (in Italian). Archived from the original on 23 August 2018. Retrieved 23 August 2018.
"Waitrose Macaroni". waitrose.com. Waitrose. Archived from the original on 13 October 2014. Retrieved 3 September 2014.
"macaroni". Oxford Dictionaries. Oxford University Press. Archived from the original on July 18, 2012. Retrieved 3 September 2014.
Joseph Froncioni. "DESIGNERS' PASTA PASTS – Extreme pasta shapes that never made it". Archived from the original on 10 March 2016.
"Maria Pia Hellrigl recipe". Archived from the original on 28 November 2004. Retrieved 18 May 2013.
"Mezze Penne Rigate n° 141 Integrali | Pasta de Cecco". Archived from the original on 2021-01-27. Retrieved 2018-10-05.
Kyle Phillips. "Trofie". About.com. Archived from the original on 2016-03-04. Retrieved 2008-07-13.
Cannelloni Recipes Organization. "Cannelloni Recipes". Archived from the original on 1 September 2012. Retrieved 26 August 2012.
"gnocchi, n." Oxford English Dictionary. Archived from the original on 2015-11-05. Retrieved 2010-12-18.

welovepasta.it

"Penne? In origine erano con lo zafferano - WeLovePasta". Welovepasta.it. 20 June 2014. Retrieved 30 December 2019.

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worldcat.org

Zanini De Vita 2009, p. xiv. Zanini De Vita, Oretta (2009). Encyclopedia of Pasta. Translated by Fant, Maureen B. Berkeley, Calif.: University of California Press. ISBN 978-0-520-94471-8. OCLC 558881171.
Zanini De Vita 2009, p. xviii. Zanini De Vita, Oretta (2009). Encyclopedia of Pasta. Translated by Fant, Maureen B. Berkeley, Calif.: University of California Press. ISBN 978-0-520-94471-8. OCLC 558881171.
Zanini De Vita 2009, pp. 117–118. Zanini De Vita, Oretta (2009). Encyclopedia of Pasta. Translated by Fant, Maureen B. Berkeley, Calif.: University of California Press. ISBN 978-0-520-94471-8. OCLC 558881171.
Hildebrand & Kenedy 2011, p. 28. Hildebrand, Caz; Kenedy, Jacob (2011). Géométrie de la pasta. Translated by Salsa, Patrice. Paris: Marabout. ISBN 9782501072441. OCLC 762599005.
Hildebrand & Kenedy 2011, p. ^{[page needed]}. Hildebrand, Caz; Kenedy, Jacob (2011). Géométrie de la pasta. Translated by Salsa, Patrice. Paris: Marabout. ISBN 9782501072441. OCLC 762599005.
Hildebrand & Kenedy 2011, p. 34. Hildebrand, Caz; Kenedy, Jacob (2011). Géométrie de la pasta. Translated by Salsa, Patrice. Paris: Marabout. ISBN 9782501072441. OCLC 762599005.
Hildebrand & Kenedy 2011, p. 40. Hildebrand, Caz; Kenedy, Jacob (2011). Géométrie de la pasta. Translated by Salsa, Patrice. Paris: Marabout. ISBN 9782501072441. OCLC 762599005.
Hildebrand & Kenedy 2011, p. 54. Hildebrand, Caz; Kenedy, Jacob (2011). Géométrie de la pasta. Translated by Salsa, Patrice. Paris: Marabout. ISBN 9782501072441. OCLC 762599005.
Zanini De Vita 2009, p. 102. Zanini De Vita, Oretta (2009). Encyclopedia of Pasta. Translated by Fant, Maureen B. Berkeley, Calif.: University of California Press. ISBN 978-0-520-94471-8. OCLC 558881171.
Hildebrand & Kenedy 2011, p. 100. Hildebrand, Caz; Kenedy, Jacob (2011). Géométrie de la pasta. Translated by Salsa, Patrice. Paris: Marabout. ISBN 9782501072441. OCLC 762599005.
Riley, Gillian (2007). The Oxford companion to Italian food. Oxford: Oxford University Press. p. 88. ISBN 978-0-19-860617-8. OCLC 87771396.
Zanini De Vita 2009, pp. 145–147. Zanini De Vita, Oretta (2009). Encyclopedia of Pasta. Translated by Fant, Maureen B. Berkeley, Calif.: University of California Press. ISBN 978-0-520-94471-8. OCLC 558881171.
Hildebrand & Kenedy 2011, p. 136. Hildebrand, Caz; Kenedy, Jacob (2011). Géométrie de la pasta. Translated by Salsa, Patrice. Paris: Marabout. ISBN 9782501072441. OCLC 762599005.
Hildebrand & Kenedy 2011, p. 142. Hildebrand, Caz; Kenedy, Jacob (2011). Géométrie de la pasta. Translated by Salsa, Patrice. Paris: Marabout. ISBN 9782501072441. OCLC 762599005.
Hildebrand & Kenedy 2011, p. 214. Hildebrand, Caz; Kenedy, Jacob (2011). Géométrie de la pasta. Translated by Salsa, Patrice. Paris: Marabout. ISBN 9782501072441. OCLC 762599005.
Hildebrand & Kenedy 2011, p. 184. Hildebrand, Caz; Kenedy, Jacob (2011). Géométrie de la pasta. Translated by Salsa, Patrice. Paris: Marabout. ISBN 9782501072441. OCLC 762599005.
Zanini De Vita 2009, p. 189. Zanini De Vita, Oretta (2009). Encyclopedia of Pasta. Translated by Fant, Maureen B. Berkeley, Calif.: University of California Press. ISBN 978-0-520-94471-8. OCLC 558881171.
Hildebrand & Kenedy 2011, p. 198. Hildebrand, Caz; Kenedy, Jacob (2011). Géométrie de la pasta. Translated by Salsa, Patrice. Paris: Marabout. ISBN 9782501072441. OCLC 762599005.
Hildebrand & Kenedy 2011, p. 230. Hildebrand, Caz; Kenedy, Jacob (2011). Géométrie de la pasta. Translated by Salsa, Patrice. Paris: Marabout. ISBN 9782501072441. OCLC 762599005.
Hildebrand & Kenedy 2011, p. 248. Hildebrand, Caz; Kenedy, Jacob (2011). Géométrie de la pasta. Translated by Salsa, Patrice. Paris: Marabout. ISBN 9782501072441. OCLC 762599005.
Hildebrand & Kenedy 2011, p. 254. Hildebrand, Caz; Kenedy, Jacob (2011). Géométrie de la pasta. Translated by Salsa, Patrice. Paris: Marabout. ISBN 9782501072441. OCLC 762599005.
Hildebrand & Kenedy 2011, p. 282. Hildebrand, Caz; Kenedy, Jacob (2011). Géométrie de la pasta. Translated by Salsa, Patrice. Paris: Marabout. ISBN 9782501072441. OCLC 762599005.
Zanini De Vita 2009, p. 34. Zanini De Vita, Oretta (2009). Encyclopedia of Pasta. Translated by Fant, Maureen B. Berkeley, Calif.: University of California Press. ISBN 978-0-520-94471-8. OCLC 558881171.
Hildebrand & Kenedy 2011, p. 26. Hildebrand, Caz; Kenedy, Jacob (2011). Géométrie de la pasta. Translated by Salsa, Patrice. Paris: Marabout. ISBN 9782501072441. OCLC 762599005.
Hildebrand & Kenedy 2011, p. 258. Hildebrand, Caz; Kenedy, Jacob (2011). Géométrie de la pasta. Translated by Salsa, Patrice. Paris: Marabout. ISBN 9782501072441. OCLC 762599005.
Hildebrand & Kenedy 2011, p. 42. Hildebrand, Caz; Kenedy, Jacob (2011). Géométrie de la pasta. Translated by Salsa, Patrice. Paris: Marabout. ISBN 9782501072441. OCLC 762599005.
Hildebrand & Kenedy 2011, p. 66. Hildebrand, Caz; Kenedy, Jacob (2011). Géométrie de la pasta. Translated by Salsa, Patrice. Paris: Marabout. ISBN 9782501072441. OCLC 762599005.
Hildebrand & Kenedy 2011, p. 68. Hildebrand, Caz; Kenedy, Jacob (2011). Géométrie de la pasta. Translated by Salsa, Patrice. Paris: Marabout. ISBN 9782501072441. OCLC 762599005.
Hildebrand & Kenedy 2011, p. 70. Hildebrand, Caz; Kenedy, Jacob (2011). Géométrie de la pasta. Translated by Salsa, Patrice. Paris: Marabout. ISBN 9782501072441. OCLC 762599005.
Zanini De Vita 2009, pp. 73, 195. Zanini De Vita, Oretta (2009). Encyclopedia of Pasta. Translated by Fant, Maureen B. Berkeley, Calif.: University of California Press. ISBN 978-0-520-94471-8. OCLC 558881171.
Zanini De Vita 2009, p. 78. Zanini De Vita, Oretta (2009). Encyclopedia of Pasta. Translated by Fant, Maureen B. Berkeley, Calif.: University of California Press. ISBN 978-0-520-94471-8. OCLC 558881171.
Hildebrand & Kenedy 2011, p. 74. Hildebrand, Caz; Kenedy, Jacob (2011). Géométrie de la pasta. Translated by Salsa, Patrice. Paris: Marabout. ISBN 9782501072441. OCLC 762599005.
Hildebrand & Kenedy 2011, p. 76. Hildebrand, Caz; Kenedy, Jacob (2011). Géométrie de la pasta. Translated by Salsa, Patrice. Paris: Marabout. ISBN 9782501072441. OCLC 762599005.
Hildebrand & Kenedy 2011, p. 92. Hildebrand, Caz; Kenedy, Jacob (2011). Géométrie de la pasta. Translated by Salsa, Patrice. Paris: Marabout. ISBN 9782501072441. OCLC 762599005.
Hildebrand & Kenedy 2011, p. 96. Hildebrand, Caz; Kenedy, Jacob (2011). Géométrie de la pasta. Translated by Salsa, Patrice. Paris: Marabout. ISBN 9782501072441. OCLC 762599005.
Hildebrand & Kenedy 2011, p. 104. Hildebrand, Caz; Kenedy, Jacob (2011). Géométrie de la pasta. Translated by Salsa, Patrice. Paris: Marabout. ISBN 9782501072441. OCLC 762599005.
Hildebrand & Kenedy 2011, p. 108. Hildebrand, Caz; Kenedy, Jacob (2011). Géométrie de la pasta. Translated by Salsa, Patrice. Paris: Marabout. ISBN 9782501072441. OCLC 762599005.
Hildebrand & Kenedy 2011, p. 110. Hildebrand, Caz; Kenedy, Jacob (2011). Géométrie de la pasta. Translated by Salsa, Patrice. Paris: Marabout. ISBN 9782501072441. OCLC 762599005.
Mark, Bittman (1998). How to cook everything. Simple recipes for great food. New York, NY: Macmilllan. ISBN 0-02-861010-5. OCLC 64396558.
Hildebrand & Kenedy 2011, p. 130. Hildebrand, Caz; Kenedy, Jacob (2011). Géométrie de la pasta. Translated by Salsa, Patrice. Paris: Marabout. ISBN 9782501072441. OCLC 762599005.
Hildebrand & Kenedy 2011, p. 152. Hildebrand, Caz; Kenedy, Jacob (2011). Géométrie de la pasta. Translated by Salsa, Patrice. Paris: Marabout. ISBN 9782501072441. OCLC 762599005.
Hildebrand & Kenedy 2011, p. 166. Hildebrand, Caz; Kenedy, Jacob (2011). Géométrie de la pasta. Translated by Salsa, Patrice. Paris: Marabout. ISBN 9782501072441. OCLC 762599005.
Zanini De Vita 2009, p. 170. Zanini De Vita, Oretta (2009). Encyclopedia of Pasta. Translated by Fant, Maureen B. Berkeley, Calif.: University of California Press. ISBN 978-0-520-94471-8. OCLC 558881171.
Hildebrand & Kenedy 2011, p. 163. Hildebrand, Caz; Kenedy, Jacob (2011). Géométrie de la pasta. Translated by Salsa, Patrice. Paris: Marabout. ISBN 9782501072441. OCLC 762599005.
Hildebrand & Kenedy 2011, p. 176. Hildebrand, Caz; Kenedy, Jacob (2011). Géométrie de la pasta. Translated by Salsa, Patrice. Paris: Marabout. ISBN 9782501072441. OCLC 762599005.
Zanini De Vita 2009, p. 190. Zanini De Vita, Oretta (2009). Encyclopedia of Pasta. Translated by Fant, Maureen B. Berkeley, Calif.: University of California Press. ISBN 978-0-520-94471-8. OCLC 558881171.
Hildebrand & Kenedy 2011, p. 194. Hildebrand, Caz; Kenedy, Jacob (2011). Géométrie de la pasta. Translated by Salsa, Patrice. Paris: Marabout. ISBN 9782501072441. OCLC 762599005.
Hildebrand & Kenedy 2011, p. 202. Hildebrand, Caz; Kenedy, Jacob (2011). Géométrie de la pasta. Translated by Salsa, Patrice. Paris: Marabout. ISBN 9782501072441. OCLC 762599005.
Hildebrand & Kenedy 2011, p. 206. Hildebrand, Caz; Kenedy, Jacob (2011). Géométrie de la pasta. Translated by Salsa, Patrice. Paris: Marabout. ISBN 9782501072441. OCLC 762599005.
Hildebrand & Kenedy 2011, p. 218. Hildebrand, Caz; Kenedy, Jacob (2011). Géométrie de la pasta. Translated by Salsa, Patrice. Paris: Marabout. ISBN 9782501072441. OCLC 762599005.
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Cosmo, Serena (24 October 2017). The ultimate pasta and noodle cookbook (1st ed.). Kennebunkport, Maine. p. 67. ISBN 978-1-60433-733-4. OCLC 975365483.{{cite book}}: CS1 maint: location missing publisher (link)
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