List of pastries (English Wikipedia)

Nyhuis, Philip (Summer 1999). "Balistreri's: Making Bread the old fashioned way". Archives Summer 1999. Buffalo Spree Magazine. Archived from the original on 7 September 2008. Retrieved 13 October 2009.

cooksinfo.com

"Vol-au-vent". CooksInfo.com. Archived from the original on 27 September 2014. Retrieved 13 June 2014.

deliciousmagazine.co.uk

"Croquembouche Delicious Magazine". Archived from the original on 2014-07-07. Retrieved 2012-05-15.

districtmagazine.ie

Devery, Caitriona (2020-10-27). "Mysteries of the Deli: The Jambon". District Magazine. Retrieved 2021-04-07.

epicurious.com

"Epi Log: The latest in Food News, the Culinary Arts & Cooking". Archived from the original on 2012-06-30. Retrieved 2012-05-07.
"Palmier". Food Dictionary. Epicurious. Archived from the original on 11 August 2010. Retrieved 13 October 2009.

fac.org.ar

"Breve historia de la alimentación en Argentina". Liliana Agrasar. Archived from the original on 17 September 2019. Retrieved 8 July 2010.

florilegium.org

Lady Brighid ni Chiarain. "An English translation of Ruperto de Nola's "Libre del Coch"". Stefan's Florilegium. Archived from the original on April 7, 2019. Retrieved January 31, 2011.

gourmet.com

prod.gourmet.com

"Czech, Please: 2000s Archive : gourmet.com". Prod.gourmet.com. 2011-08-01. Archived from the original on 2012-03-17. Retrieved 2012-02-20.

houstonpress.com

blogs.houstonpress.com

"Houston Press – Kolache Crawl: Klobasneks". Archived from the original on 2012-09-27. Retrieved 2012-05-08.

huffingtonpost.com

"Sealing (definition)". The Huffington Post (Food encyclopedia). Archived from the original on April 29, 2012. Retrieved May 7, 2012.

illesbalears.es

Flaó and Greixonera Archived 2011-09-19 at the Wayback Machine

iranicaonline.org

Ramazani, N.; de Planhol, X. "BĀDĀM". Encyclopædia Iranica. Retrieved 7 October 2011.

kuihtradisional.com

"Kuih Bahulu – Resepi Kuih Bahulu Cermai" (in Malay). Resepi Kuih Tradisional. Archived from the original on 2 February 2014. Retrieved 19 August 2013.

lacuisinedemacopine.net

Makroudh – La Cuisinede Ma Copine Archived 2012-07-08 at the Wayback Machine

malaysianfood.net

"Curry Puff recipe on MalaysianFood.net". Archived from the original on 2012-05-10. Retrieved 2012-05-15.

memphisflyer.com

"Memphis Flyer – Kolaches at Donald's Donuts". Archived from the original on 2016-04-20. Retrieved 2012-05-08.

mercotte.fr

"Tarte conversation, recette, trucs astuces et explications". La cuisine de Mercotte (in French). 28 November 2012. Archived from the original on 7 February 2016. Retrieved 6 February 2016.

news20.ro

dexonline.news20.ro

"Definition of plăcintă" (in Romanian). DEX on line. Archived from the original on 2014-07-14. Retrieved 2012-05-06.

niif.hu

mek.niif.hu

Ortutay, Gyula (1979). Magyar néprajzi lexikon II. Budapest: Akadémiai. ISBN 963-05-1287-4. Archived from the original on 2021-01-09. Retrieved 2008-10-04.

nordiskamuseet.se

"Nordiska Museét: Fettisdagsbullen". Archived from the original on 2008-06-26. Retrieved 2020-03-11.

norrmejerier.se

"Semla recipes". Archived from the original on 2011-10-02. Retrieved 2012-05-10.

oberoesterreich-tourismus.at

The 1839 date, and most of what follows, is documented in Jim Chevallier, "August Zang and the French Croissant: How Viennoiserie Came to France", p. 3-30; for the 1838 date, see Giles MacDonogh "Reflections on the Third Meditation of La Physiologie du goût and Slow Food" Archived 2016-03-03 at the Wayback Machine (p. 8); an Austrian PowerPoint – Ess-Stile Archived 2011-07-06 at the Wayback Machine – gives the date of 1840 (slide 46). A 1909 image of the bakery shows the same date for its founding, but the bakery was already documented in the press before that.

pastizzi.com

"#1 Pastizzi.com". Pastizzi. Archived from the original on 2022-05-26. Retrieved 2010-01-21.

pinterest.com

"Kolompeh, a flaky and sweet date filled pastry from Kerman – Persian / Iranian Pastries – Pinterest". Pinterest. 26 August 2013. Archived from the original on 12 January 2023. Retrieved 12 July 2015.

povarenok.ru

"Азербайджанская пахлава". 2009-03-24. Archived from the original on 2020-01-25. Retrieved 2012-05-05.

produccion-animal.com.ar

"Historia de la empanada criolla" (PDF). Dra. Susana Barberis. Archived (PDF) from the original on 22 September 2020. Retrieved 8 July 2010.

redaragon.com

"Coca d'albercoc". Archived from the original on 2023-04-05. Retrieved 2012-05-06.

reformjudaismmag.org

Wasserman, Tina. "Cooking: The Ultimate Jewish Finger Food". Reform Judaism Magazine. Archived from the original on December 22, 2010. Retrieved 2010-09-14.

rojakdaily.com

"12 Snacks We All End up Eating During Chinese New Year No Matter How You Resist". RojakDaily. Archived from the original on 27 October 2022. Retrieved 1 February 2019.

rootsweb.com

"The special treat FASTLAGSBULLE". Archived from the original on 2008-02-25. Retrieved 2012-05-10.

rumbo.es

Coca massegada Archived 2011-07-20 at the Wayback Machine (in Spanish)

slovenia.info

PDF of Slovenian cuisine Archived 2009-02-10 at the Wayback Machine (about half way in the article)

slowfood.fr

The 1839 date, and most of what follows, is documented in Jim Chevallier, "August Zang and the French Croissant: How Viennoiserie Came to France", p. 3-30; for the 1838 date, see Giles MacDonogh "Reflections on the Third Meditation of La Physiologie du goût and Slow Food" Archived 2016-03-03 at the Wayback Machine (p. 8); an Austrian PowerPoint – Ess-Stile Archived 2011-07-06 at the Wayback Machine – gives the date of 1840 (slide 46). A 1909 image of the bakery shows the same date for its founding, but the bakery was already documented in the press before that.

straitstimes.com

Rachel Tan (24 March 2015). "Traditional biscuits to be featured in new stamp series". The Straits Times. Archived from the original on 4 September 2017. Retrieved 4 July 2017.

sva.edu

dcrit.sva.edu

Tacey Rosolowski, "Dessert time" Archived 2011-07-20 at the Wayback Machine

svastara.com

"Djevrek recipe (in Serbian)". Archived from the original on 2012-02-17. Retrieved 2012-05-07.

sweden.se

Swedish semla: more than just a bun Archived 2011-06-06 at the Wayback Machine

telegraph.co.uk

Prince, Rose (3 September 2009). "Aldeburgh Food & Drink Festival: leg of lamb baked in hay and a huff paste recipe". The Daily Telegraph. London. Archived from the original on 6 February 2017. Retrieved 5 April 2018.

thebridieshop.co.uk

"The Forfar Bridie". Jas McLaren & Son. Archived from the original on 26 April 2012. Retrieved 21 March 2012.

theguardian.com

Felicity Cloake (17 March 2011), "How to cook the perfect apple strudel", The Guardian, archived from the original on 18 April 2017, retrieved 15 December 2016

thestar.com.my

Rahimy Rahim (8 June 2017). "Traditional kuih makmur gets a makeover". The Star. Archived from the original on 9 July 2017. Retrieved 4 July 2017.

uktv.co.uk

goodfood.uktv.co.uk

"Outlet types and regions: Good Food Near You: Good Food Channel". Uktv.co.uk. Archived from the original on 2019-09-09. Retrieved 2012-05-07.

uni-trier.de

germazope.uni-trier.de

"Jacob Grimm and Wilhelm Grimm, Deutsches Wörterbuch von Jacob Grimm und Wilhelm Grimm 11". Archived from the original on 2015-10-01. Retrieved 2012-05-06.

vegueries.com

"Coca de recapte". Archived from the original on 2023-04-05. Retrieved 2012-05-06.

web.archive.org

Felicity Cloake (17 March 2011), "How to cook the perfect apple strudel", The Guardian, archived from the original on 18 April 2017, retrieved 15 December 2016
Norzailina Nordin (2003). Sweet and Savoury Malay Kuih. Times Editions. pp. 46–. ISBN 978-981-232-546-4. Archived from the original on 2023-07-15. Retrieved 2019-02-01.
"Kuih Bahulu – Resepi Kuih Bahulu Cermai" (in Malay). Resepi Kuih Tradisional. Archived from the original on 2 February 2014. Retrieved 19 August 2013.
"12 Snacks We All End up Eating During Chinese New Year No Matter How You Resist". RojakDaily. Archived from the original on 27 October 2022. Retrieved 1 February 2019.
"Азербайджанская пахлава". 2009-03-24. Archived from the original on 2020-01-25. Retrieved 2012-05-05.
"The Forfar Bridie". Jas McLaren & Son. Archived from the original on 26 April 2012. Retrieved 21 March 2012.
"Coca de recapte". Archived from the original on 2023-04-05. Retrieved 2012-05-06.
"Coca d'albercoc". Archived from the original on 2023-04-05. Retrieved 2012-05-06.
Coca massegada Archived 2011-07-20 at the Wayback Machine (in Spanish)
"Tarte conversation, recette, trucs astuces et explications". La cuisine de Mercotte (in French). 28 November 2012. Archived from the original on 7 February 2016. Retrieved 6 February 2016.
"Jacob Grimm and Wilhelm Grimm, Deutsches Wörterbuch von Jacob Grimm und Wilhelm Grimm 11". Archived from the original on 2015-10-01. Retrieved 2012-05-06.
The 1839 date, and most of what follows, is documented in Jim Chevallier, "August Zang and the French Croissant: How Viennoiserie Came to France", p. 3-30; for the 1838 date, see Giles MacDonogh "Reflections on the Third Meditation of La Physiologie du goût and Slow Food" Archived 2016-03-03 at the Wayback Machine (p. 8); an Austrian PowerPoint – Ess-Stile Archived 2011-07-06 at the Wayback Machine – gives the date of 1840 (slide 46). A 1909 image of the bakery shows the same date for its founding, but the bakery was already documented in the press before that.
Tacey Rosolowski, "Dessert time" Archived 2011-07-20 at the Wayback Machine
"Croquembouche Delicious Magazine". Archived from the original on 2014-07-07. Retrieved 2012-05-15.
"Curry Puff recipe on MalaysianFood.net". Archived from the original on 2012-05-10. Retrieved 2012-05-15.
"Djevrek recipe (in Serbian)". Archived from the original on 2012-02-17. Retrieved 2012-05-07.
"Historia de la empanada criolla" (PDF). Dra. Susana Barberis. Archived (PDF) from the original on 22 September 2020. Retrieved 8 July 2010.
"Breve historia de la alimentación en Argentina". Liliana Agrasar. Archived from the original on 17 September 2019. Retrieved 8 July 2010.
Lady Brighid ni Chiarain. "An English translation of Ruperto de Nola's "Libre del Coch"". Stefan's Florilegium. Archived from the original on April 7, 2019. Retrieved January 31, 2011.
Flaó and Greixonera Archived 2011-09-19 at the Wayback Machine
"What is Hamantashen?". Archived from the original on 2013-04-04. Retrieved 2012-05-07.
"Sealing (definition)". The Huffington Post (Food encyclopedia). Archived from the original on April 29, 2012. Retrieved May 7, 2012.
Prince, Rose (3 September 2009). "Aldeburgh Food & Drink Festival: leg of lamb baked in hay and a huff paste recipe". The Daily Telegraph. London. Archived from the original on 6 February 2017. Retrieved 5 April 2018.
"Outlet types and regions: Good Food Near You: Good Food Channel". Uktv.co.uk. Archived from the original on 2019-09-09. Retrieved 2012-05-07.
About kosher food
Ortutay, Gyula (1979). Magyar néprajzi lexikon II. Budapest: Akadémiai. ISBN 963-05-1287-4. Archived from the original on 2021-01-09. Retrieved 2008-10-04.
"Houston Press – Kolache Crawl: Klobasneks". Archived from the original on 2012-09-27. Retrieved 2012-05-08.
"Memphis Flyer – Kolaches at Donald's Donuts". Archived from the original on 2016-04-20. Retrieved 2012-05-08.
Wasserman, Tina. "Cooking: The Ultimate Jewish Finger Food". Reform Judaism Magazine. Archived from the original on December 22, 2010. Retrieved 2010-09-14.
"Czech, Please: 2000s Archive : gourmet.com". Prod.gourmet.com. 2011-08-01. Archived from the original on 2012-03-17. Retrieved 2012-02-20.
"Kolompeh, a flaky and sweet date filled pastry from Kerman – Persian / Iranian Pastries – Pinterest". Pinterest. 26 August 2013. Archived from the original on 12 January 2023. Retrieved 12 July 2015.
Rachel Tan (24 March 2015). "Traditional biscuits to be featured in new stamp series". The Straits Times. Archived from the original on 4 September 2017. Retrieved 4 July 2017.
Rahimy Rahim (8 June 2017). "Traditional kuih makmur gets a makeover". The Star. Archived from the original on 9 July 2017. Retrieved 4 July 2017.
Makroudh – La Cuisinede Ma Copine Archived 2012-07-08 at the Wayback Machine
"o713286.htm;internal&action=_setlanguage.action?LANGUAGE=en AEIOU Encyclopedia". Archived from the original on 2012-05-21. Retrieved 2012-05-09.
"#1 Pastizzi.com". Pastizzi. Archived from the original on 2022-05-26. Retrieved 2010-01-21.
"Pastry Hearts Fill Us With Joy and Suspicious Sugar Paste". Buffalo Chow.com. January 1, 2008. Archived from the original on 3 September 2009. Retrieved 12 October 2009.
Nyhuis, Philip (Summer 1999). "Balistreri's: Making Bread the old fashioned way". Archives Summer 1999. Buffalo Spree Magazine. Archived from the original on 7 September 2008. Retrieved 13 October 2009.
"Palmier". Food Dictionary. Epicurious. Archived from the original on 11 August 2010. Retrieved 13 October 2009.
"Definition of plăcintă" (in Romanian). DEX on line. Archived from the original on 2014-07-14. Retrieved 2012-05-06.
PDF of Slovenian cuisine Archived 2009-02-10 at the Wayback Machine (about half way in the article)
Fertig, Judith M. (2003). All-American Desserts 400 Star-spangled, Razzle-dazzle Recipes for America's Best Loved Desserts. Harvard Common Press. p. 134. ISBN 978-1-55832-191-5. Archived from the original on 2023-07-15. Retrieved 2016-09-24.
Marks, Gil (1999). The World of Jewish Cooking. Simon and Schuster. p. 326. ISBN 978-0-684-83559-4. Archived from the original on 2023-07-15. Retrieved 2016-09-24.
Arnold P. Kaminsky; Roger D. Long (23 September 2011). India Today An Encyclopedia of Life in the Republic. ABC-CLIO. p. 151. ISBN 978-0-313-37462-3. Archived from the original on 15 July 2023. Retrieved 22 April 2012.
Swedish semla: more than just a bun Archived 2011-06-06 at the Wayback Machine
"Nordiska Museét: Fettisdagsbullen". Archived from the original on 2008-06-26. Retrieved 2020-03-11.
"The special treat FASTLAGSBULLE". Archived from the original on 2008-02-25. Retrieved 2012-05-10.
"Semla recipes". Archived from the original on 2011-10-02. Retrieved 2012-05-10.
Semaines critiques, ou Gestes de l'an cinq, Volume 1. l'Imprimerie des Semaines Critiques. 1797. Archived from the original on 2023-07-15. Retrieved 2020-10-19.
"Vol-au-vent". CooksInfo.com. Archived from the original on 27 September 2014. Retrieved 13 June 2014.