Meringue (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Meringue" in English language version.

refsWebsite

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9web.archive.org

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2books.google.com

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2mheducation.com

low place

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1semanticscholar.org

11^th place

8^th place

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1madfoodscience.com

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1yummy-coffee-and-food.com

low place

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1bbcgoodfood.com

9,073^rd place

5,982^nd place

1kingarthurbaking.com

low place

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1patrimoineculinaire.ch

low place

low place

8,356^th place

5,707^th place

archive.org (Global: 6^th place; English: 6^th place)

Trumble, William R.; Stevenson, Angus, eds. (2002). "meringue". Shorter Oxford English Dictionary. Vol. 1 (5th ed.). Oxford: Oxford University Press. p. 1751. ISBN 978-0-19-860575-1.

bbcgoodfood.com (Global: 9,073^rd place; English: 5,982^nd place)

Good Food. "Forgotten cookies". bbcgoodfood.com. BBC Worldwide. Archived from the original on 2019-03-30. Retrieved 2013-06-19.

books.google.com (Global: 3^rd place; English: 3^rd place)

Goldstein, Darra (2015). The Oxford Companion to Sugar and Sweets. Oxford University Press. p. 442. ISBN 978-0-19-931339-6.
Massialot (1692). "XXVIII: Des Meringues & Macarons". Nouvelle instruction pour les confitures, les liqueurs et les fruits (noted by Muster (ref.)) (in French). Paris: Charles de Sercy. pp. 186–188.

doi.org (Global: 2^nd place; English: 2^nd place)

Vega, César; Sanghvi, Avani (2012-02-14). "Cooking Literacy: Meringues as Culinary Scaffoldings". Food Biophysics. 7 (2): 103–113. doi:10.1007/s11483-011-9247-7. ISSN 1557-1858. S2CID 96631357.

ift.org (Global: low place; English: low place)

"Baffling Beaters" (PDF). Institute of Food Technologists. Retrieved December 2, 2017.

kingarthurbaking.com (Global: low place; English: low place)

"Meringue Kisses". Archived from the original on November 27, 2020. Retrieved December 16, 2020.

madfoodscience.com (Global: low place; English: low place)

"Cream of tartar". MadFoodScience.com. April 4, 2011. Archived from the original on December 16, 2017. Retrieved December 2, 2017.

mheducation.com (Global: low place; English: low place)

highered.mheducation.com

"Food for Today". 2017. Archived from the original on January 19, 2018. Retrieved December 5, 2017.
"Demystifying Meringue". Food for Today. 2017. Archived from the original on January 19, 2018. Retrieved December 5, 2017.

patrimoineculinaire.ch (Global: low place; English: low place)

"Crème de Gruyère". Culinary Heritage of Switzerland. Archived from the original on 30 March 2023. Retrieved 27 February 2023.

semanticscholar.org (Global: 11^th place; English: 8^th place)

api.semanticscholar.org

Vega, César; Sanghvi, Avani (2012-02-14). "Cooking Literacy: Meringues as Culinary Scaffoldings". Food Biophysics. 7 (2): 103–113. doi:10.1007/s11483-011-9247-7. ISSN 1557-1858. S2CID 96631357.

thekitchn.com (Global: 8,356^th place; English: 5,707^th place)

Christensen, E. (May 5, 2008). "Quick Tip: How To Keep Meringue Crispy". Archived from the original on November 29, 2017. Retrieved December 5, 2017.

web.archive.org (Global: 1^st place; English: 1^st place)

"Food for Today". 2017. Archived from the original on January 19, 2018. Retrieved December 5, 2017.
"Cream of tartar". MadFoodScience.com. April 4, 2011. Archived from the original on December 16, 2017. Retrieved December 2, 2017.
"Demystifying Meringue". Food for Today. 2017. Archived from the original on January 19, 2018. Retrieved December 5, 2017.
"Meringue Cookies". yummy-coffee-and-food.com. Archived from the original on March 2, 2015. Retrieved 2013-06-19.
Good Food. "Forgotten cookies". bbcgoodfood.com. BBC Worldwide. Archived from the original on 2019-03-30. Retrieved 2013-06-19.
"Meringue Kisses". Archived from the original on November 27, 2020. Retrieved December 16, 2020.
"Crème de Gruyère". Culinary Heritage of Switzerland. Archived from the original on 30 March 2023. Retrieved 27 February 2023.
Christensen, E. (May 5, 2008). "Quick Tip: How To Keep Meringue Crispy". Archived from the original on November 29, 2017. Retrieved December 5, 2017.
Watts, Tiffany (November 1, 2017). "3 Simple Steps on How to Store Meringues". Archived from the original on December 16, 2017. Retrieved December 4, 2017.

worldcat.org (Global: 5^th place; English: 5^th place)

search.worldcat.org

Vega, César; Sanghvi, Avani (2012-02-14). "Cooking Literacy: Meringues as Culinary Scaffoldings". Food Biophysics. 7 (2): 103–113. doi:10.1007/s11483-011-9247-7. ISSN 1557-1858. S2CID 96631357.
Cook's Illustrated (2004). "Lemon Meringue Pie". The New Best Recipe. Illustrated by John Burgoyne, photography by Carl Tremblay and Daniel Van Ackere (2nd ed.). Brookline, MA: America's Test Kitchen. pp. 907–908. ISBN 978-0-936184-74-6. OCLC 56792616.

yummy-coffee-and-food.com (Global: low place; English: low place)

"Meringue Cookies". yummy-coffee-and-food.com. Archived from the original on March 2, 2015. Retrieved 2013-06-19.