Microwave oven (English Wikipedia)

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appliance-standards.org

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applianceanalysts.com

"How Much Do Microwaves Weigh? Averages from 54 Models". ApplianceAnalysts. November 17, 2020. Retrieved December 17, 2024.

archive.org

Gallawa, J Carlton (1989). "A Brief History of the Microwave Oven". The complete microwave oven service handbook: operation, maintenance, troubleshooting, and repair. Englewood Cliffs, N.J.: Prentice Hall. ISBN 9780131620179. OCLC 18559256. Retrieved October 11, 2017. Chapter link is hosted at the Southwest Museum of Engineering, Communication and Computation; Glendale, Arizona.

arpansa.gov.au

"Radiation Emissions from Microwave ovens: How safe are Microwave Ovens?". ARPANSA. Archived from the original on March 6, 2009. Retrieved March 5, 2009.
"Advanced Measurements of Microwave Oven Leakage" (PDF). ARPANSA. 2004. Archived from the original (PDF) on January 24, 2011. Retrieved January 8, 2011.
"ARPANSA - Microwave Ovens and Health". Archived from the original on March 6, 2009. Retrieved March 26, 2015.

bbc.co.uk

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"Briefcase 'that changed the world'". BBC. October 20, 2017.

bls.gov

Liegey, Paul R. (October 16, 2001), Hedonic Quality Adjustment Methods For Microwave Ovens In the U.S. CPI, Bureau of Labor Statistics, United States Department of Labor, retrieved October 5, 2013

books.google.com

Zitzewitz, Paul W. (February 2011). The Handy Physics Answer Book. Visible Ink Press. ISBN 9781578593576 – via Google Books.
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"The Magnetron". Radar Recollections - A Bournemouth University/CHiDE/HLF project. Defence Electronics History Society (formerly CHiDE).

britannica.com

"Microwave Oven". Encyclopedia Britannica. October 26, 2018. Retrieved January 19, 2019.

cag.org.in

"Microwave safe plastics - How safe are they? | CAG". www.cag.org.in. January 17, 2024. Retrieved May 29, 2024.

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"Part 1". Interference from non-WiFi sources. cwnp.com. WiSE Article.

dallasfed.org

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doi.org

Datta, A. K.; Rakesh, V. (2013). "Principles of Microwave Combination Heating". Comprehensive Reviews in Food Science and Food Safety. 12 (1): 24–39. doi:10.1111/j.1541-4337.2012.00211.x. ISSN 1541-4337.
Lovelock JE, Smith AU (1956). "Studies on Golden Hamsters during Cooling to and Rewarming from Body Temperatures below 0 degrees C. III. Biophysical Aspects and General Discussion". Proceedings of the Royal Society of London. Series B, Biological Sciences. 145 (920): 427–442. Bibcode:1956RSPSB.145..427L. doi:10.1098/rspb.1956.0054. ISSN 0080-4649. JSTOR 83008. PMID 13359396. S2CID 6474737.
Willshaw, W. E.; L. Rushforth; A. G. Stainsby; R. Latham; A. W. Balls; A. H. King (1946). "The High-power Pulsed Magnetron: Development and Design for Radar Applications". Journal of the Institution of Electrical Engineers - Part IIIA: Radiolocation. 93 (5): 985–1005. doi:10.1049/ji-3a-1.1946.0188. ISSN 2050-5485. Archived from the original on May 5, 2018. Retrieved June 22, 2012.
ANNIS, PATTY J. (August 1, 1980). "Design and Use of Domestic Microwave Ovens". Journal of Food Protection. 43 (8): 629–632. doi:10.4315/0362-028X-43.8.629. ISSN 0362-028X. PMID 30822984.
Chen, Fangyuan; Warning, Alexander D.; Datta, Ashim K.; Chen, Xing (July 1, 2016). "Thawing in a microwave cavity: Comprehensive understanding of inverter and cycled heating". Journal of Food Engineering. 180: 87–100. doi:10.1016/j.jfoodeng.2016.02.007. ISSN 0260-8774.
Kako, H.; Nakagawa, T.; Narita, R. (August 1991). "Development of compact inverter power supply for microwave oven". IEEE Transactions on Consumer Electronics. 37 (3): 611–616. doi:10.1109/30.85575. ISSN 1558-4127. S2CID 108870083.
Soltysiak, Michal; Celuch, Malgorzata; Erle, Ulrich (June 2011). Measured and simulated frequency spectra of the household microwave oven. 2011 IEEE MTT-S International Microwave Symposium. pp. 1–4. doi:10.1109/MWSYM.2011.5972844. ISBN 978-1-61284-754-2. S2CID 41526758.
Jerby, Eli; Meir, Yehuda; Faran, Mubarak (September 2013). Basalt melting by localized-microwave thermal-runaway instability (PDF). 14th International Conference on Microwave and High Frequency Heating, AMPERE-2013. Nottingham, UK. doi:10.13140/2.1.4346.1126.
Gallego-Schmid, Alejandro; Mendoza, Joan Manuel F.; Azapagic, Adisa (March 2018). "Environmental assessment of microwaves and the effect of European energy efficiency and waste management legislation". Science of the Total Environment. 618: 487–499. Bibcode:2018ScTEn.618..487G. doi:10.1016/j.scitotenv.2017.11.064. PMID 29145100.
Detz, Remko J.; van der Zwaan, Bob (October 20, 2020). "Surfing the microwave oven learning curve". Journal of Cleaner Production. 271: 122278. Bibcode:2020JCPro.27122278D. doi:10.1016/j.jclepro.2020.122278. S2CID 225872878.
Ross, J.P.; Meier, Alan (2001). "Whole-House Measurements of Standby Power Consumption". Energy Efficiency in Household Appliances and Lighting. pp. 278–285. doi:10.1007/978-3-642-56531-1_33. ISBN 978-3-540-41482-7.
Labuza, T.; Meister, J. (1992). "An alternate method for measuring the heating potential of microwave susceptor films" (PDF). Journal of Microwave Power and Electromagnetic Energy. 27 (4): 205–208. Bibcode:1992JMPEE..27..205L. doi:10.1080/08327823.1992.11688192. Archived from the original (PDF) on 4 November 2011. Retrieved 23 September 2011.
Watanabe, Fumio; Abe, Katsuo; Fujita, Tomoyuki; Goto, Mashahiro; Hiemori, Miki; Nakano, Yoshihisa (January 1998). "Effects of microwave heating on the loss of vitamin B(12) in foods". Journal of Agricultural and Food Chemistry. 46 (1): 206–210. Bibcode:1998JAFC...46..206W. doi:10.1021/jf970670x. PMID 10554220. S2CID 23096987.
Taché, J.; Carpentier, B. (January 2014). "Hygiene in the home kitchen: Changes in behaviour and impact of key microbiological hazard control measures". Food Control. 35 (1): 392–400. doi:10.1016/j.foodcont.2013.07.026.
Egert, Markus; Schnell, Sylvia; Lueders, Tillmann; Kaiser, Dominik; Cardinale, Massimiliano (19 July 2017). "Microbiome analysis and confocal microscopy of used kitchen sponges reveal massive colonization by Acinetobacter, Moraxella, and Chryseobacterium species". Scientific Reports. 7 (1): 5791. Bibcode:2017NatSR...7.5791C. doi:10.1038/s41598-017-06055-9. PMC 5517580. PMID 28725026.
Frei, MR; Jauchem, JR; Dusch, SJ; Merritt, JH; Berger, RE; Stedham, MA (1998). "Chronic, low-level (1.0 W/kg) exposure of mice prone to mammary cancer to 2450 MHz microwaves". Radiation Research. 150 (5): 568–76. Bibcode:1998RadR..150..568F. doi:10.2307/3579874. JSTOR 3579874. PMID 9806599.
Frei, MR; Berger, RE; Dusch, SJ; Guel, V; Jauchem, JR; Merritt, JH; Stedham, MA (1998). "Chronic exposure of cancer-prone mice to low-level 2450 MHz radiofrequency radiation". Bioelectromagnetics. 19 (1): 20–31. doi:10.1002/(SICI)1521-186X(1998)19:1<20::AID-BEM2>3.0.CO;2-6. PMID 9453703.
Trasande, Leonardo; Liu, Buyun; Bao, Wei (January 1, 2022). "Phthalates and attributable mortality: A population-based longitudinal cohort study and cost analysis". Environmental Pollution. 292 (Pt A): 118021. Bibcode:2022EPoll.29218021T. doi:10.1016/j.envpol.2021.118021. PMC 8616787. PMID 34654571.

electrolux.com

newsroom.electrolux.com

The Westinghouse How Australia Cooks Report (PDF), Westinghouse, October 2008, archived from the original (PDF) on February 5, 2015, retrieved February 5, 2015

energylabel.org.tw

"Energy Label- Criteria". www.energylabel.org.tw (in Chinese). Bureau of Energy, Ministry of Economic Affairs, Taiwan. Retrieved March 7, 2022.

escholarship.org

Williams, Alison (December 5, 2012). Surveys of Microwave Ovens in U.S. Homes (PDF). Lawrence Berkeley National Laboratory. pp. 6, 18 and so on.

espacenet.com

worldwide.espacenet.com

US patent 2495429, Spencer, Percy L., "Method of treating foodstuffs", issued January 2, 1950

fda.gov

"Microwave oven radiation". Radiation-emitting products / Resources for you. fda.gov. Center for Devices and Radiological Health. U.S. Food and Drug Administration. December 12, 2017. Retrieved June 1, 2018.
"Acrylamide: Information on diet, food storage, and food preparation". fda.gov. U.S. Food and Drug Administration. May 22, 2008. Boiling potatoes and microwaving whole potatoes with skin on, to make "microwaved baked potatoes", does not produce acrylamide.⁽¹⁾ (Footnote (1): Based on FDA studies.)
"Microwave Oven Radiation: Microwave Oven Safety Standard". U.S. Food and Drug Administration. January 13, 2010. Retrieved February 16, 2009.

freedoniagroup.com

World Major Household Appliances: World Industry Study with Forecasts to 2009 & 2014 (Study #2015) (PDF), Cleveland, Ohio: The Freedonia Group, January 2006, TABLE VI-5: FRANCE COOKING APPLIANCES SUPPLY & DEMAND (million dollars)

gallawa.com

Gallawa, John Carlton (1998). "The History of the Microwave Oven". Archived from the original on July 9, 2011.

goodhousekeeping.com

"Yes, You Can Microwave Metal". January 31, 2014.

gpo.gov

21 C.F.R. 1030.10 Retrieved August 12, 2014.

harvard.edu

ui.adsabs.harvard.edu

Lovelock JE, Smith AU (1956). "Studies on Golden Hamsters during Cooling to and Rewarming from Body Temperatures below 0 degrees C. III. Biophysical Aspects and General Discussion". Proceedings of the Royal Society of London. Series B, Biological Sciences. 145 (920): 427–442. Bibcode:1956RSPSB.145..427L. doi:10.1098/rspb.1956.0054. ISSN 0080-4649. JSTOR 83008. PMID 13359396. S2CID 6474737.
Gallego-Schmid, Alejandro; Mendoza, Joan Manuel F.; Azapagic, Adisa (March 2018). "Environmental assessment of microwaves and the effect of European energy efficiency and waste management legislation". Science of the Total Environment. 618: 487–499. Bibcode:2018ScTEn.618..487G. doi:10.1016/j.scitotenv.2017.11.064. PMID 29145100.
Detz, Remko J.; van der Zwaan, Bob (October 20, 2020). "Surfing the microwave oven learning curve". Journal of Cleaner Production. 271: 122278. Bibcode:2020JCPro.27122278D. doi:10.1016/j.jclepro.2020.122278. S2CID 225872878.
Labuza, T.; Meister, J. (1992). "An alternate method for measuring the heating potential of microwave susceptor films" (PDF). Journal of Microwave Power and Electromagnetic Energy. 27 (4): 205–208. Bibcode:1992JMPEE..27..205L. doi:10.1080/08327823.1992.11688192. Archived from the original (PDF) on 4 November 2011. Retrieved 23 September 2011.
Watanabe, Fumio; Abe, Katsuo; Fujita, Tomoyuki; Goto, Mashahiro; Hiemori, Miki; Nakano, Yoshihisa (January 1998). "Effects of microwave heating on the loss of vitamin B(12) in foods". Journal of Agricultural and Food Chemistry. 46 (1): 206–210. Bibcode:1998JAFC...46..206W. doi:10.1021/jf970670x. PMID 10554220. S2CID 23096987.
Egert, Markus; Schnell, Sylvia; Lueders, Tillmann; Kaiser, Dominik; Cardinale, Massimiliano (19 July 2017). "Microbiome analysis and confocal microscopy of used kitchen sponges reveal massive colonization by Acinetobacter, Moraxella, and Chryseobacterium species". Scientific Reports. 7 (1): 5791. Bibcode:2017NatSR...7.5791C. doi:10.1038/s41598-017-06055-9. PMC 5517580. PMID 28725026.
Frei, MR; Jauchem, JR; Dusch, SJ; Merritt, JH; Berger, RE; Stedham, MA (1998). "Chronic, low-level (1.0 W/kg) exposure of mice prone to mammary cancer to 2450 MHz microwaves". Radiation Research. 150 (5): 568–76. Bibcode:1998RadR..150..568F. doi:10.2307/3579874. JSTOR 3579874. PMID 9806599.
Trasande, Leonardo; Liu, Buyun; Bao, Wei (January 1, 2022). "Phthalates and attributable mortality: A population-based longitudinal cohort study and cost analysis". Environmental Pollution. 292 (Pt A): 118021. Bibcode:2022EPoll.29218021T. doi:10.1016/j.envpol.2021.118021. PMC 8616787. PMID 34654571.

health.harvard.edu

"Microwave cooking and nutrition". health.harvard.edu. Family Health Guide. Harvard Medical School. February 6, 2019. Archived from the original on July 17, 2011. Retrieved April 13, 2021.
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Willshaw, W. E.; L. Rushforth; A. G. Stainsby; R. Latham; A. W. Balls; A. H. King (1946). "The High-power Pulsed Magnetron: Development and Design for Radar Applications". Journal of the Institution of Electrical Engineers - Part IIIA: Radiolocation. 93 (5): 985–1005. doi:10.1049/ji-3a-1.1946.0188. ISSN 2050-5485. Archived from the original on May 5, 2018. Retrieved June 22, 2012.
Kako, H.; Nakagawa, T.; Narita, R. (August 1991). "Development of compact inverter power supply for microwave oven". IEEE Transactions on Consumer Electronics. 37 (3): 611–616. doi:10.1109/30.85575. ISSN 1558-4127. S2CID 108870083.

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"A Brief History of the Microwave Oven".

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jmpee.org

Labuza, T.; Meister, J. (1992). "An alternate method for measuring the heating potential of microwave susceptor films" (PDF). Journal of Microwave Power and Electromagnetic Energy. 27 (4): 205–208. Bibcode:1992JMPEE..27..205L. doi:10.1080/08327823.1992.11688192. Archived from the original (PDF) on 4 November 2011. Retrieved 23 September 2011.

jstor.org

Lovelock JE, Smith AU (1956). "Studies on Golden Hamsters during Cooling to and Rewarming from Body Temperatures below 0 degrees C. III. Biophysical Aspects and General Discussion". Proceedings of the Royal Society of London. Series B, Biological Sciences. 145 (920): 427–442. Bibcode:1956RSPSB.145..427L. doi:10.1098/rspb.1956.0054. ISSN 0080-4649. JSTOR 83008. PMID 13359396. S2CID 6474737.
Frei, MR; Jauchem, JR; Dusch, SJ; Merritt, JH; Berger, RE; Stedham, MA (1998). "Chronic, low-level (1.0 W/kg) exposure of mice prone to mammary cancer to 2450 MHz microwaves". Radiation Research. 150 (5): 568–76. Bibcode:1998RadR..150..568F. doi:10.2307/3579874. JSTOR 3579874. PMID 9806599.

koreascience.or.kr

Lee, Min-Ki; Koh, Kang-Hoon; Lee, Hyun--Woo (2004). "A Study on Constant Power Control of Half Bridge Inverter for Microwave Oven". KIEE International Transaction on Electrical Machinery and Energy Conversion Systems. 4B (2): 73–79. ISSN 1598-2602.

leaf.tv

Fredericks, Jonae (May 3, 2017). "How to Use a Browning Dish for Microwave Cooking". LEAFtv. Retrieved January 1, 2025.

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"Level-up your cooking game with an energy-efficient stovetop". August 24, 2020. Archived from the original on December 23, 2022. Retrieved December 23, 2022.

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Gallego-Schmid, Alejandro; Mendoza, Joan Manuel F.; Azapagic, Adisa (March 2018). "Environmental assessment of microwaves and the effect of European energy efficiency and waste management legislation". Science of the Total Environment. 618: 487–499. Bibcode:2018ScTEn.618..487G. doi:10.1016/j.scitotenv.2017.11.064. PMID 29145100.

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Lovelock JE, Smith AU (1956). "Studies on Golden Hamsters during Cooling to and Rewarming from Body Temperatures below 0 degrees C. III. Biophysical Aspects and General Discussion". Proceedings of the Royal Society of London. Series B, Biological Sciences. 145 (920): 427–442. Bibcode:1956RSPSB.145..427L. doi:10.1098/rspb.1956.0054. ISSN 0080-4649. JSTOR 83008. PMID 13359396. S2CID 6474737.
ANNIS, PATTY J. (August 1, 1980). "Design and Use of Domestic Microwave Ovens". Journal of Food Protection. 43 (8): 629–632. doi:10.4315/0362-028X-43.8.629. ISSN 0362-028X. PMID 30822984.
Gallego-Schmid, Alejandro; Mendoza, Joan Manuel F.; Azapagic, Adisa (March 2018). "Environmental assessment of microwaves and the effect of European energy efficiency and waste management legislation". Science of the Total Environment. 618: 487–499. Bibcode:2018ScTEn.618..487G. doi:10.1016/j.scitotenv.2017.11.064. PMID 29145100.
Watanabe, Fumio; Abe, Katsuo; Fujita, Tomoyuki; Goto, Mashahiro; Hiemori, Miki; Nakano, Yoshihisa (January 1998). "Effects of microwave heating on the loss of vitamin B(12) in foods". Journal of Agricultural and Food Chemistry. 46 (1): 206–210. Bibcode:1998JAFC...46..206W. doi:10.1021/jf970670x. PMID 10554220. S2CID 23096987.
Egert, Markus; Schnell, Sylvia; Lueders, Tillmann; Kaiser, Dominik; Cardinale, Massimiliano (19 July 2017). "Microbiome analysis and confocal microscopy of used kitchen sponges reveal massive colonization by Acinetobacter, Moraxella, and Chryseobacterium species". Scientific Reports. 7 (1): 5791. Bibcode:2017NatSR...7.5791C. doi:10.1038/s41598-017-06055-9. PMC 5517580. PMID 28725026.
Frei, MR; Jauchem, JR; Dusch, SJ; Merritt, JH; Berger, RE; Stedham, MA (1998). "Chronic, low-level (1.0 W/kg) exposure of mice prone to mammary cancer to 2450 MHz microwaves". Radiation Research. 150 (5): 568–76. Bibcode:1998RadR..150..568F. doi:10.2307/3579874. JSTOR 3579874. PMID 9806599.
Frei, MR; Berger, RE; Dusch, SJ; Guel, V; Jauchem, JR; Merritt, JH; Stedham, MA (1998). "Chronic exposure of cancer-prone mice to low-level 2450 MHz radiofrequency radiation". Bioelectromagnetics. 19 (1): 20–31. doi:10.1002/(SICI)1521-186X(1998)19:1<20::AID-BEM2>3.0.CO;2-6. PMID 9453703.
Trasande, Leonardo; Liu, Buyun; Bao, Wei (January 1, 2022). "Phthalates and attributable mortality: A population-based longitudinal cohort study and cost analysis". Environmental Pollution. 292 (Pt A): 118021. Bibcode:2022EPoll.29218021T. doi:10.1016/j.envpol.2021.118021. PMC 8616787. PMID 34654571.

ncbi.nlm.nih.gov

Egert, Markus; Schnell, Sylvia; Lueders, Tillmann; Kaiser, Dominik; Cardinale, Massimiliano (19 July 2017). "Microbiome analysis and confocal microscopy of used kitchen sponges reveal massive colonization by Acinetobacter, Moraxella, and Chryseobacterium species". Scientific Reports. 7 (1): 5791. Bibcode:2017NatSR...7.5791C. doi:10.1038/s41598-017-06055-9. PMC 5517580. PMID 28725026.
Trasande, Leonardo; Liu, Buyun; Bao, Wei (January 1, 2022). "Phthalates and attributable mortality: A population-based longitudinal cohort study and cost analysis". Environmental Pollution. 292 (Pt A): 118021. Bibcode:2022EPoll.29218021T. doi:10.1016/j.envpol.2021.118021. PMC 8616787. PMID 34654571.

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api.semanticscholar.org

Lovelock JE, Smith AU (1956). "Studies on Golden Hamsters during Cooling to and Rewarming from Body Temperatures below 0 degrees C. III. Biophysical Aspects and General Discussion". Proceedings of the Royal Society of London. Series B, Biological Sciences. 145 (920): 427–442. Bibcode:1956RSPSB.145..427L. doi:10.1098/rspb.1956.0054. ISSN 0080-4649. JSTOR 83008. PMID 13359396. S2CID 6474737.
Kako, H.; Nakagawa, T.; Narita, R. (August 1991). "Development of compact inverter power supply for microwave oven". IEEE Transactions on Consumer Electronics. 37 (3): 611–616. doi:10.1109/30.85575. ISSN 1558-4127. S2CID 108870083.
Soltysiak, Michal; Celuch, Malgorzata; Erle, Ulrich (June 2011). Measured and simulated frequency spectra of the household microwave oven. 2011 IEEE MTT-S International Microwave Symposium. pp. 1–4. doi:10.1109/MWSYM.2011.5972844. ISBN 978-1-61284-754-2. S2CID 41526758.
Detz, Remko J.; van der Zwaan, Bob (October 20, 2020). "Surfing the microwave oven learning curve". Journal of Cleaner Production. 271: 122278. Bibcode:2020JCPro.27122278D. doi:10.1016/j.jclepro.2020.122278. S2CID 225872878.
Watanabe, Fumio; Abe, Katsuo; Fujita, Tomoyuki; Goto, Mashahiro; Hiemori, Miki; Nakano, Yoshihisa (January 1998). "Effects of microwave heating on the loss of vitamin B(12) in foods". Journal of Agricultural and Food Chemistry. 46 (1): 206–210. Bibcode:1998JAFC...46..206W. doi:10.1021/jf970670x. PMID 10554220. S2CID 23096987.

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smecc.org

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Jerby, Eli; Meir, Yehuda; Faran, Mubarak (September 2013). Basalt melting by localized-microwave thermal-runaway instability (PDF). 14th International Conference on Microwave and High Frequency Heating, AMPERE-2013. Nottingham, UK. doi:10.13140/2.1.4346.1126.

theguardian.com

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