Microwave oven (English Wikipedia)

Mike P.; Alcir Grohmann; Darin Wagner; Richard E. Barrans Jr; Vince Calder (2001–2002). "Superheated Water". NEWTON Ask-A-Scientist. Argonne National Laboratory. Archived from the original on 22 March 2009. Retrieved 28 March 2009. (from the U.S. Dept. of Energy "Ask A Scientist" series's "Chemistry Archive" 2001315)

appliance-standards.org

de Laski, Andrew (3 June 2013). "New standards cut "vampire" energy waste". Appliance Standards Awareness Project (ASAP). Retrieved 4 October 2021.

archive.org

Gallawa, J Carlton (1989). "A Brief History of the Microwave Oven". The complete microwave oven service handbook: operation, maintenance, troubleshooting, and repair. Englewood Cliffs, N.J.: Prentice Hall. ISBN 9780131620179. OCLC 18559256. Retrieved 11 October 2017. Chapter link is hosted at the Southwest Museum of Engineering, Communication and Computation; Glendale, Arizona.

arpansa.gov.au

"Radiation Emissions from Microwave ovens: How safe are Microwave Ovens?". ARPANSA. Archived from the original on 6 March 2009. Retrieved 5 March 2009.
"Advanced Measurements of Microwave Oven Leakage" (PDF). ARPANSA. 2004. Archived from the original (PDF) on 24 January 2011. Retrieved 8 January 2011.
"ARPANSA - Microwave Ovens and Health". Archived from the original on 6 March 2009. Retrieved 26 March 2015.

bbc.co.uk

news.bbc.co.uk

"Briefcase 'that changed the world'". BBC. 20 October 2017.

bls.gov

Liegey, Paul R. (16 October 2001), Hedonic Quality Adjustment Methods For Microwave Ovens In the U.S. CPI, Bureau of Labor Statistics, United States Department of Labor, retrieved 5 October 2013

books.google.com

Zitzewitz, Paul W. (February 2011). The Handy Physics Answer Book. Visible Ink Press. ISBN 9781578593576 – via Google Books.
Frost, Joe L. (30 September 2001). Children and Injuries. Lawyers & Judges Publishing. p. 593. ISBN 978-0-913875-96-4. Retrieved 29 January 2011.
Geddesm, Leslie Alexander; Roeder, Rebecca A. (2006). Handbook of electrical hazards and accidents. Lawyers & Judges Publishing. pp. 369ff. ISBN 978-0-913875-44-5.

bournemouth.ac.uk

histru.bournemouth.ac.uk

"The Magnetron". Radar Recollections - A Bournemouth University/CHiDE/HLF project. Defence Electronics History Society (formerly CHiDE).

britannica.com

"Microwave Oven". Encyclopedia Britannica. 26 October 2018. Retrieved 19 January 2019.

cag.org.in

"Microwave safe plastics - How safe are they? | CAG". www.cag.org.in. 17 January 2024. Retrieved 29 May 2024.

conagrafoods.com

"Microwave cooking". ConagraFoods.com. sec. "Q: What is a microwave-safe plate or container?". Archived from the original on 30 March 2012. Retrieved 25 October 2009.

cwnp.com

"The WiSE Article Series: Interference from Non-WiFi Sources, Part 1". www.cwnp.com.

dallasfed.org

Cox, W. Michael; Alm, Richard (1997), "Time Well Spent: The Declining Real Cost of Living in America" (PDF), 1997 Annual Report, Federal Reserve Bank of Dallas, p. 22 (see Exhibit 8), archived from the original (PDF) on 19 October 2004, retrieved 8 May 2016

doi.org

Datta, A. K.; Rakesh, V. (2013). "Principles of Microwave Combination Heating". Comprehensive Reviews in Food Science and Food Safety. 12 (1): 24–39. doi:10.1111/j.1541-4337.2012.00211.x. ISSN 1541-4337.
Lovelock JE, Smith AU (1956). "Studies on Golden Hamsters during Cooling to and Rewarming from Body Temperatures below 0 degrees C. III. Biophysical Aspects and General Discussion". Proceedings of the Royal Society of London. Series B, Biological Sciences. 145 (920): 427–442. Bibcode:1956RSPSB.145..427L. doi:10.1098/rspb.1956.0054. ISSN 0080-4649. JSTOR 83008. PMID 13359396. S2CID 6474737.
Willshaw, W. E.; L. Rushforth; A. G. Stainsby; R. Latham; A. W. Balls; A. H. King (1946). "The High-power Pulsed Magnetron: Development and Design for Radar Applications". Journal of the Institution of Electrical Engineers - Part IIIA: Radiolocation. 93 (5): 985–1005. doi:10.1049/ji-3a-1.1946.0188. Archived from the original on 5 May 2018. Retrieved 22 June 2012.
Smith, A. U.; Lovelock, J. E.; Parkes, A. S. (June 1954). "Resuscitation of Hamsters after Supercooling or Partial Crystallization at Body Temperatures Below 0 °C". Nature. 173 (4415): 1136–1137. Bibcode:1954Natur.173.1136S. doi:10.1038/1731136a0. ISSN 1476-4687. PMID 13165726. S2CID 4242031.
Lovelock, J. E.; Smith, Audrey U. (1959). "Heat Transfer from and to Animals in Experimental Hypothermia and Freezing". Annals of the New York Academy of Sciences. 80 (2): 487–499. Bibcode:1959NYASA..80..487L. doi:10.1111/j.1749-6632.1959.tb49226.x. ISSN 1749-6632. PMID 14418500. S2CID 38417606.
Andjus, R. K.; Lovelock, J. E. (1955). "Reanimation of rats from body temperatures between 0 and 1 °C by microwave diathermy". The Journal of Physiology. 128 (3): 541–546. doi:10.1113/jphysiol.1955.sp005323. ISSN 1469-7793. PMC 1365902. PMID 13243347.
ANNIS, PATTY J. (1 August 1980). "Design and Use of Domestic Microwave Ovens". Journal of Food Protection. 43 (8): 629–632. doi:10.4315/0362-028X-43.8.629. ISSN 0362-028X. PMID 30822984.
Chen, Fangyuan; Warning, Alexander D.; Datta, Ashim K.; Chen, Xing (1 July 2016). "Thawing in a microwave cavity: Comprehensive understanding of inverter and cycled heating". Journal of Food Engineering. 180: 87–100. doi:10.1016/j.jfoodeng.2016.02.007. ISSN 0260-8774.
Kako, H.; Nakagawa, T.; Narita, R. (August 1991). "Development of compact inverter power supply for microwave oven". IEEE Transactions on Consumer Electronics. 37 (3): 611–616. doi:10.1109/30.85575. ISSN 1558-4127. S2CID 108870083.
Soltysiak, Michal; Celuch, Malgorzata; Erle, Ulrich (June 2011). Measured and simulated frequency spectra of the household microwave oven. 2011 IEEE MTT-S International Microwave Symposium. pp. 1–4. doi:10.1109/MWSYM.2011.5972844. ISBN 978-1-61284-754-2. S2CID 41526758.
Jerby, Eli; Meir, Yehuda; Faran, Mubarak (September 2013). Basalt melting by localized-microwave thermal-runaway instability (PDF). 14th International Conference on Microwave and High Frequency Heating, AMPERE-2013. Nottingham, UK. doi:10.13140/2.1.4346.1126.
Gallego-Schmid, Alejandro; Mendoza, Joan Manuel F.; Azapagic, Adisa (March 2018). "Environmental assessment of microwaves and the effect of European energy efficiency and waste management legislation". Science of the Total Environment. 618: 487–499. Bibcode:2018ScTEn.618..487G. doi:10.1016/j.scitotenv.2017.11.064. PMID 29145100.
Detz, Remko J.; van der Zwaan, Bob (20 October 2020). "Surfing the microwave oven learning curve". Journal of Cleaner Production. 271: 122278. doi:10.1016/j.jclepro.2020.122278. S2CID 225872878.
Ross, J.P.; Meier, Alan (2001). "Whole-House Measurements of Standby Power Consumption". Energy Efficiency in Household Appliances and Lighting. pp. 278–285. doi:10.1007/978-3-642-56531-1_33. ISBN 978-3-540-41482-7.
Labuza, T; Meister (1992). "An Alternate Method for Measuring the Heating Potential of Microwave Susceptor Films" (PDF). Journal of Microwave Power and Electromagnetic Energy. 27 (4): 205–208. Bibcode:1992JMPEE..27..205L. doi:10.1080/08327823.1992.11688192. Archived from the original (PDF) on 4 November 2011. Retrieved 23 September 2011.
Fumio Watanabe; Katsuo Abe; Tomoyuki Fujita; Mashahiro Goto; Miki Hiemori; Yoshihisa Nakano (January 1998). "Effects of Microwave Heating on the Loss of Vitamin B(12) in Foods". Journal of Agricultural and Food Chemistry. 46 (1): 206–210. doi:10.1021/jf970670x. PMID 10554220. S2CID 23096987.
Taché, J.; Carpentier, B. (January 2014). "Hygiene in the home kitchen: Changes in behaviour and impact of key microbiological hazard control measures". Food Control. 35 (1): 392–400. doi:10.1016/j.foodcont.2013.07.026.
Egert, Markus; Schnell, Sylvia; Lueders, Tillmann; Kaiser, Dominik; Cardinale, Massimiliano (19 July 2017). "Microbiome analysis and confocal microscopy of used kitchen sponges reveal massive colonization by Acinetobacter, Moraxella and Chryseobacterium species". Scientific Reports. 7 (1): 5791. Bibcode:2017NatSR...7.5791C. doi:10.1038/s41598-017-06055-9. PMC 5517580. PMID 28725026.
Frei, MR; Jauchem, JR; Dusch, SJ; Merritt, JH; Berger, RE; Stedham, MA (1998). "Chronic, low-level (1.0 W/kg) exposure of mice prone to mammary cancer to 2450 MHz microwaves". Radiation Research. 150 (5): 568–76. Bibcode:1998RadR..150..568F. doi:10.2307/3579874. JSTOR 3579874. PMID 9806599.
Frei, MR; Berger, RE; Dusch, SJ; Guel, V; Jauchem, JR; Merritt, JH; Stedham, MA (1998). "Chronic exposure of cancer-prone mice to low-level 2450 MHz radiofrequency radiation". Bioelectromagnetics. 19 (1): 20–31. doi:10.1002/(SICI)1521-186X(1998)19:1<20::AID-BEM2>3.0.CO;2-6. PMID 9453703.
Trasande, Leonardo; Liu, Buyun; Bao, Wei (1 January 2022). "Phthalates and attributable mortality: A population-based longitudinal cohort study and cost analysis". Environmental Pollution. 292 (Pt A): 118021. doi:10.1016/j.envpol.2021.118021. PMC 8616787. PMID 34654571.

electrolux.com

newsroom.electrolux.com

The Westinghouse How Australia Cooks Report (PDF), Westinghouse, October 2008, archived from the original (PDF) on 5 February 2015, retrieved 5 February 2015

energylabel.org.tw

"Energy Label- Criteria". www.energylabel.org.tw (in Chinese). Bureau of Energy, Ministry of Economic Affairs, Taiwan. Retrieved 7 March 2022.

escholarship.org

Williams, Alison (5 December 2012). Surveys of Microwave Ovens in U.S. Homes (PDF). Lawrence Berkeley National Laboratory. pp. 6, 18 and so on.

espacenet.com

worldwide.espacenet.com

US patent 2495429, Spencer, Percy L., "Method of treating foodstuffs", issued 1950-January-24

fda.gov

Health, Center for Devices and Radiological (12 December 2017). "Resources for You (Radiation-Emitting Products) - Microwave Oven Radiation". fda.gov. U.S. Food and Drug Administration. Retrieved 1 June 2018.
"Acrylamide: Information on Diet, Food Storage, and Food Preparation". Food. U.S. Food and Drug Administration. 22 May 2008. Boiling potatoes and microwaving whole potatoes with skin on to make "microwaved baked potatoes" does not produce acrylamide.1 (Footnote1: Based on FDA studies.)
"Microwave Oven Radiation: Microwave Oven Safety Standard". U.S. Food and Drug Administration. 13 January 2010. Retrieved 16 February 2009.

freedoniagroup.com

World Major Household Appliances: World Industry Study with Forecasts to 2009 & 2014 (Study #2015) (PDF), Cleveland, Ohio: The Freedonia Group, January 2006, TABLE VI-5: FRANCE COOKING APPLIANCES SUPPLY & DEMAND (million dollars)

gallawa.com

Gallawa, John Carlton (1998). "The History of the Microwave Oven". Archived from the original on 9 July 2011.

goodhousekeeping.com

"Yes, You Can Microwave Metal". 31 January 2014.

gpo.gov

21 C.F.R. 1030.10 Retrieved 12 Aug 2014.

harvard.edu

ui.adsabs.harvard.edu

Lovelock JE, Smith AU (1956). "Studies on Golden Hamsters during Cooling to and Rewarming from Body Temperatures below 0 degrees C. III. Biophysical Aspects and General Discussion". Proceedings of the Royal Society of London. Series B, Biological Sciences. 145 (920): 427–442. Bibcode:1956RSPSB.145..427L. doi:10.1098/rspb.1956.0054. ISSN 0080-4649. JSTOR 83008. PMID 13359396. S2CID 6474737.
Smith, A. U.; Lovelock, J. E.; Parkes, A. S. (June 1954). "Resuscitation of Hamsters after Supercooling or Partial Crystallization at Body Temperatures Below 0 °C". Nature. 173 (4415): 1136–1137. Bibcode:1954Natur.173.1136S. doi:10.1038/1731136a0. ISSN 1476-4687. PMID 13165726. S2CID 4242031.
Lovelock, J. E.; Smith, Audrey U. (1959). "Heat Transfer from and to Animals in Experimental Hypothermia and Freezing". Annals of the New York Academy of Sciences. 80 (2): 487–499. Bibcode:1959NYASA..80..487L. doi:10.1111/j.1749-6632.1959.tb49226.x. ISSN 1749-6632. PMID 14418500. S2CID 38417606.
Gallego-Schmid, Alejandro; Mendoza, Joan Manuel F.; Azapagic, Adisa (March 2018). "Environmental assessment of microwaves and the effect of European energy efficiency and waste management legislation". Science of the Total Environment. 618: 487–499. Bibcode:2018ScTEn.618..487G. doi:10.1016/j.scitotenv.2017.11.064. PMID 29145100.
Labuza, T; Meister (1992). "An Alternate Method for Measuring the Heating Potential of Microwave Susceptor Films" (PDF). Journal of Microwave Power and Electromagnetic Energy. 27 (4): 205–208. Bibcode:1992JMPEE..27..205L. doi:10.1080/08327823.1992.11688192. Archived from the original (PDF) on 4 November 2011. Retrieved 23 September 2011.
Egert, Markus; Schnell, Sylvia; Lueders, Tillmann; Kaiser, Dominik; Cardinale, Massimiliano (19 July 2017). "Microbiome analysis and confocal microscopy of used kitchen sponges reveal massive colonization by Acinetobacter, Moraxella and Chryseobacterium species". Scientific Reports. 7 (1): 5791. Bibcode:2017NatSR...7.5791C. doi:10.1038/s41598-017-06055-9. PMC 5517580. PMID 28725026.
Frei, MR; Jauchem, JR; Dusch, SJ; Merritt, JH; Berger, RE; Stedham, MA (1998). "Chronic, low-level (1.0 W/kg) exposure of mice prone to mammary cancer to 2450 MHz microwaves". Radiation Research. 150 (5): 568–76. Bibcode:1998RadR..150..568F. doi:10.2307/3579874. JSTOR 3579874. PMID 9806599.

health.harvard.edu

"Microwave cooking and nutrition". Family Health Guide. Harvard Medical School. 6 February 2019. Archived from the original on 17 July 2011. Retrieved 13 April 2021.
"Microwaving food in plastic: Dangerous or not?". Harvard Health Publishing (Harvard U.). December 2019.

howeverythingworks.org

Bloomfield, Louis. "Question 1456". How Everything Works. Archived from the original on 17 October 2013. Retrieved 9 February 2012.

ieee.org

ieeexplore.ieee.org

Willshaw, W. E.; L. Rushforth; A. G. Stainsby; R. Latham; A. W. Balls; A. H. King (1946). "The High-power Pulsed Magnetron: Development and Design for Radar Applications". Journal of the Institution of Electrical Engineers - Part IIIA: Radiolocation. 93 (5): 985–1005. doi:10.1049/ji-3a-1.1946.0188. Archived from the original on 5 May 2018. Retrieved 22 June 2012.
Kako, H.; Nakagawa, T.; Narita, R. (August 1991). "Development of compact inverter power supply for microwave oven". IEEE Transactions on Consumer Electronics. 37 (3): 611–616. doi:10.1109/30.85575. ISSN 1558-4127. S2CID 108870083.

spectrum.ieee.org

"A Brief History of the Microwave Oven".

insideenergy.org

Wirfs-Brock, Jordan; Jacobson, Rebecca (23 February 2016). "A watched pot: What is the most energy-efficient way to boil water?". Inside Energy.

jmpee.org

Labuza, T; Meister (1992). "An Alternate Method for Measuring the Heating Potential of Microwave Susceptor Films" (PDF). Journal of Microwave Power and Electromagnetic Energy. 27 (4): 205–208. Bibcode:1992JMPEE..27..205L. doi:10.1080/08327823.1992.11688192. Archived from the original (PDF) on 4 November 2011. Retrieved 23 September 2011.

jstor.org

Lovelock JE, Smith AU (1956). "Studies on Golden Hamsters during Cooling to and Rewarming from Body Temperatures below 0 degrees C. III. Biophysical Aspects and General Discussion". Proceedings of the Royal Society of London. Series B, Biological Sciences. 145 (920): 427–442. Bibcode:1956RSPSB.145..427L. doi:10.1098/rspb.1956.0054. ISSN 0080-4649. JSTOR 83008. PMID 13359396. S2CID 6474737.
Frei, MR; Jauchem, JR; Dusch, SJ; Merritt, JH; Berger, RE; Stedham, MA (1998). "Chronic, low-level (1.0 W/kg) exposure of mice prone to mammary cancer to 2450 MHz microwaves". Radiation Research. 150 (5): 568–76. Bibcode:1998RadR..150..568F. doi:10.2307/3579874. JSTOR 3579874. PMID 9806599.

koreascience.or.kr

Lee, Min-Ki; Koh, Kang-Hoon; Lee, Hyun--Woo (2004). "A Study on Constant Power Control of Half Bridge Inverter for Microwave Oven". KIEE International Transaction on Electrical Machinery and Energy Conversion Systems. 4B (2): 73–79. ISSN 1598-2602.

leap-va.org

"Level-up your cooking game with an energy-efficient stovetop". 24 August 2020. Retrieved 23 December 2022.

lsbu.ac.uk

Chaplin, Martin (28 May 2012). "Water and microwaves". Water Structure and Science. London South Bank University. Retrieved 4 December 2012.

maartenrutgers.org

Rutgers, Maarten (1999). "Physics inside a Microwave Oven". sec. "Finding the hot spots in your microwave with fax paper". Archived from the original on 20 July 2003.

madsci.org

Popa, Adrian (23 December 1997). "Re: Why do grapes spark in the microwave?". MadSci Network. Retrieved 23 February 2006.

manchester.ac.uk

research.manchester.ac.uk

Gallego-Schmid, Alejandro; Mendoza, Joan Manuel F.; Azapagic, Adisa (March 2018). "Environmental assessment of microwaves and the effect of European energy efficiency and waste management legislation". Science of the Total Environment. 618: 487–499. Bibcode:2018ScTEn.618..487G. doi:10.1016/j.scitotenv.2017.11.064. PMID 29145100.

microwaveassociation.org.uk

"Microwave Fact Sheets". www.microwaveassociation.org.uk. Retrieved 12 March 2023.

nature.com

Smith, A. U.; Lovelock, J. E.; Parkes, A. S. (June 1954). "Resuscitation of Hamsters after Supercooling or Partial Crystallization at Body Temperatures Below 0 °C". Nature. 173 (4415): 1136–1137. Bibcode:1954Natur.173.1136S. doi:10.1038/1731136a0. ISSN 1476-4687. PMID 13165726. S2CID 4242031.

nih.gov

pubmed.ncbi.nlm.nih.gov

Lovelock JE, Smith AU (1956). "Studies on Golden Hamsters during Cooling to and Rewarming from Body Temperatures below 0 degrees C. III. Biophysical Aspects and General Discussion". Proceedings of the Royal Society of London. Series B, Biological Sciences. 145 (920): 427–442. Bibcode:1956RSPSB.145..427L. doi:10.1098/rspb.1956.0054. ISSN 0080-4649. JSTOR 83008. PMID 13359396. S2CID 6474737.
Smith, A. U.; Lovelock, J. E.; Parkes, A. S. (June 1954). "Resuscitation of Hamsters after Supercooling or Partial Crystallization at Body Temperatures Below 0 °C". Nature. 173 (4415): 1136–1137. Bibcode:1954Natur.173.1136S. doi:10.1038/1731136a0. ISSN 1476-4687. PMID 13165726. S2CID 4242031.
Lovelock, J. E.; Smith, Audrey U. (1959). "Heat Transfer from and to Animals in Experimental Hypothermia and Freezing". Annals of the New York Academy of Sciences. 80 (2): 487–499. Bibcode:1959NYASA..80..487L. doi:10.1111/j.1749-6632.1959.tb49226.x. ISSN 1749-6632. PMID 14418500. S2CID 38417606.
Andjus, R. K.; Lovelock, J. E. (1955). "Reanimation of rats from body temperatures between 0 and 1 °C by microwave diathermy". The Journal of Physiology. 128 (3): 541–546. doi:10.1113/jphysiol.1955.sp005323. ISSN 1469-7793. PMC 1365902. PMID 13243347.
ANNIS, PATTY J. (1 August 1980). "Design and Use of Domestic Microwave Ovens". Journal of Food Protection. 43 (8): 629–632. doi:10.4315/0362-028X-43.8.629. ISSN 0362-028X. PMID 30822984.
Gallego-Schmid, Alejandro; Mendoza, Joan Manuel F.; Azapagic, Adisa (March 2018). "Environmental assessment of microwaves and the effect of European energy efficiency and waste management legislation". Science of the Total Environment. 618: 487–499. Bibcode:2018ScTEn.618..487G. doi:10.1016/j.scitotenv.2017.11.064. PMID 29145100.
Fumio Watanabe; Katsuo Abe; Tomoyuki Fujita; Mashahiro Goto; Miki Hiemori; Yoshihisa Nakano (January 1998). "Effects of Microwave Heating on the Loss of Vitamin B(12) in Foods". Journal of Agricultural and Food Chemistry. 46 (1): 206–210. doi:10.1021/jf970670x. PMID 10554220. S2CID 23096987.
Egert, Markus; Schnell, Sylvia; Lueders, Tillmann; Kaiser, Dominik; Cardinale, Massimiliano (19 July 2017). "Microbiome analysis and confocal microscopy of used kitchen sponges reveal massive colonization by Acinetobacter, Moraxella and Chryseobacterium species". Scientific Reports. 7 (1): 5791. Bibcode:2017NatSR...7.5791C. doi:10.1038/s41598-017-06055-9. PMC 5517580. PMID 28725026.
Frei, MR; Jauchem, JR; Dusch, SJ; Merritt, JH; Berger, RE; Stedham, MA (1998). "Chronic, low-level (1.0 W/kg) exposure of mice prone to mammary cancer to 2450 MHz microwaves". Radiation Research. 150 (5): 568–76. Bibcode:1998RadR..150..568F. doi:10.2307/3579874. JSTOR 3579874. PMID 9806599.
Frei, MR; Berger, RE; Dusch, SJ; Guel, V; Jauchem, JR; Merritt, JH; Stedham, MA (1998). "Chronic exposure of cancer-prone mice to low-level 2450 MHz radiofrequency radiation". Bioelectromagnetics. 19 (1): 20–31. doi:10.1002/(SICI)1521-186X(1998)19:1<20::AID-BEM2>3.0.CO;2-6. PMID 9453703.
Trasande, Leonardo; Liu, Buyun; Bao, Wei (1 January 2022). "Phthalates and attributable mortality: A population-based longitudinal cohort study and cost analysis". Environmental Pollution. 292 (Pt A): 118021. doi:10.1016/j.envpol.2021.118021. PMC 8616787. PMID 34654571.

ncbi.nlm.nih.gov

Andjus, R. K.; Lovelock, J. E. (1955). "Reanimation of rats from body temperatures between 0 and 1 °C by microwave diathermy". The Journal of Physiology. 128 (3): 541–546. doi:10.1113/jphysiol.1955.sp005323. ISSN 1469-7793. PMC 1365902. PMID 13243347.
Egert, Markus; Schnell, Sylvia; Lueders, Tillmann; Kaiser, Dominik; Cardinale, Massimiliano (19 July 2017). "Microbiome analysis and confocal microscopy of used kitchen sponges reveal massive colonization by Acinetobacter, Moraxella and Chryseobacterium species". Scientific Reports. 7 (1): 5791. Bibcode:2017NatSR...7.5791C. doi:10.1038/s41598-017-06055-9. PMC 5517580. PMID 28725026.
Trasande, Leonardo; Liu, Buyun; Bao, Wei (1 January 2022). "Phthalates and attributable mortality: A population-based longitudinal cohort study and cost analysis". Environmental Pollution. 292 (Pt A): 118021. doi:10.1016/j.envpol.2021.118021. PMC 8616787. PMID 34654571.

ntp.niehs.nih.gov

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pcrm.org

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Chen, Fangyuan; Warning, Alexander D.; Datta, Ashim K.; Chen, Xing (1 July 2016). "Thawing in a microwave cavity: Comprehensive understanding of inverter and cycled heating". Journal of Food Engineering. 180: 87–100. doi:10.1016/j.jfoodeng.2016.02.007. ISSN 0260-8774.

semanticscholar.org

api.semanticscholar.org

Lovelock JE, Smith AU (1956). "Studies on Golden Hamsters during Cooling to and Rewarming from Body Temperatures below 0 degrees C. III. Biophysical Aspects and General Discussion". Proceedings of the Royal Society of London. Series B, Biological Sciences. 145 (920): 427–442. Bibcode:1956RSPSB.145..427L. doi:10.1098/rspb.1956.0054. ISSN 0080-4649. JSTOR 83008. PMID 13359396. S2CID 6474737.
Smith, A. U.; Lovelock, J. E.; Parkes, A. S. (June 1954). "Resuscitation of Hamsters after Supercooling or Partial Crystallization at Body Temperatures Below 0 °C". Nature. 173 (4415): 1136–1137. Bibcode:1954Natur.173.1136S. doi:10.1038/1731136a0. ISSN 1476-4687. PMID 13165726. S2CID 4242031.
Lovelock, J. E.; Smith, Audrey U. (1959). "Heat Transfer from and to Animals in Experimental Hypothermia and Freezing". Annals of the New York Academy of Sciences. 80 (2): 487–499. Bibcode:1959NYASA..80..487L. doi:10.1111/j.1749-6632.1959.tb49226.x. ISSN 1749-6632. PMID 14418500. S2CID 38417606.
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