Mont Blanc (dessert) (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Mont Blanc (dessert)" in English language version.

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19worldcat.org

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2digitale-sammlungen.de

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2angelina-paris.fr

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angelina-paris.fr

Homepage archived on 2014: "La maison Angelina et son Histoire - Le Mont-Blanc". Angelina Paris (in French). Archived from the original on 2014-12-21. Retrieved 2023-06-29.
Homepage archived on 2020: "Mont-Blanc". Angelina Paris. Archived from the original on 2020-09-19. Retrieved 2023-06-29.

archive.org

Saint-Ange, Madame E. (1958). La cuisine de Madame Saint-Ange: recettes et méthodes de la bonne cuisine française. 1300 recettes, 110 dessins in texte (in French). Larousse. p. 934. Retrieved 22 July 2023.

bnf.fr

gallica.bnf.fr

"Potage à la purée de marrons", recipe in André Viard, Le cuisinier impérial, Paris, 1806, p. 14
Gilliers, Joseph (1751). "NEIGE de marrons". Le Cannameliste français (in French). Nancy, France: Joseph Gilliers. p. 158. BnF 352850170 – via Bibliothèque nationale de France#Gallica.
A. Le Clerc. (1847-06-06). "Bulletin des modes". La Mode (in French). 18 (7). Paris, France: 476. ISSN 2017-571X. BnF 32817434b – via Bibliothèque nationale de France#Gallica.
Comtesse E. de Ch[ambord], "Modes", La Sylphide : journal de modes, de littérature, de théâtres et de musique II:5, January 3, 1847, p. 35
Dubois, Urbain (1876). "1074. Purée de marrons à la crème". École des cuisinières, méthodes élémentaires, économiques (in French) (2 ed.). Paris, France: Dentu. p. 493. BnF 30359537t – via Bibliothèque nationale de France#Gallica.
Schéfer, Georgette; Amis, Sophie (1885). "Montblanc ou nid de marrons". Travaux manuels et économie domestique à l'usage des jeunes filles (in French). Paris, France: Ch. Delagrave. p. 221. BnF 31311707t – via Bibliothèque nationale de France#Gallica.
Jean de Paris, "Un conseil par jour", Le Figaro, December 15, 1885, p. 3
Jean de Paris, "Un conseil par jour", Le Figaro, December 15, 1885, p. 3
Jenny Touzin, François-Victor Foveau de Courmelles, La sauce, la cuisine chez soi, 1889, p. 411
"Paris Society Divers - L'ouverture, rue de Rivoli, du Rumpelmayer". New York Herald Paris edition (in French). 1903-04-28. p. f4 – via Bibliothèque nationale de France#Gallica.
"News of Americans in Europe". New York Herald Paris edition. 1931-10-21. p4, column 3, middle rows. available at Gallica – via Bibliothèque nationale de France#Gallica.
"Les transformations de la rue du Faubourg-Saint-Honoré : Béchoff sera remplacé par une maison de thé". Les Echos (France). 1930-05-07. p. 2. available at Gallica – via Bibliothèque nationale de France#Gallica.
"Autour du Grand Prix – 5 heures du soir". Le Figaro-Modes (in French). Paris, France: 15. 1903-06-15. available at Gallica – via Bibliothèque nationale de France#Gallica.
"Dining and shopping in Paris". New York Herald Tribune#European edition. Paris, France. 1936-09-13. p5, column 5, middle rows. available at Gallica – via Bibliothèque nationale de France#Gallica.

catalogue.bnf.fr

Gilliers, Joseph (1751). "NEIGE de marrons". Le Cannameliste français (in French). Nancy, France: Joseph Gilliers. p. 158. BnF 352850170 – via Bibliothèque nationale de France#Gallica.
A. Le Clerc. (1847-06-06). "Bulletin des modes". La Mode (in French). 18 (7). Paris, France: 476. ISSN 2017-571X. BnF 32817434b – via Bibliothèque nationale de France#Gallica.
Dubois, Urbain (1876). "1074. Purée de marrons à la crème". École des cuisinières, méthodes élémentaires, économiques (in French) (2 ed.). Paris, France: Dentu. p. 493. BnF 30359537t – via Bibliothèque nationale de France#Gallica.
Schéfer, Georgette; Amis, Sophie (1885). "Montblanc ou nid de marrons". Travaux manuels et économie domestique à l'usage des jeunes filles (in French). Paris, France: Ch. Delagrave. p. 221. BnF 31311707t – via Bibliothèque nationale de France#Gallica.

books.google.com

"Rump with Chestnuts", recipe in "A Lady", Domestic economy, and cookery, for rich and poor, London, 1827, p. 323
English translation: Scully, Terence (2011) [2008]. "120. To prepare a tourte of fresh or dried chestnuts". The Opera of Bartolomeo Scappi (1570). Toronto: University of Toronto Press. pp. PR5-IA50 – PR5-IA51. ISBN 9781442692176 – via Google Books.
Rogov, Daniel; Hershberg, Yael (2007). Rogues, writers & whores : dining with the rich & infamous. Toby Press. p. 31. ISBN 978-1592641727 – via Google Books (snippet).
A. Chevrier, Nouveau manuel complet du maître-d'hôtel, 1842, p. 17
M. Étienne, Traité de l'office, 1845, p. 101
Maillard, Louis (1892). "765. Vacherin aux amandes, à la crème". La cuisine des familles: pâtisserie, conserves, glaces (in French) (2 ed.). Geneva, Switzerland: H. Georg. pp. 384–385. OCLC 603666903 – via Google Books. Remarque. On fait le vacherin aux marrons...
A. Escoffier, Le Guide Culinaire, 1903, p. 726
Ako, Mari (2011-10-18). 02 定番ケーキの元祖はここモンブラン [02 Mont-Blanc: the originator of the everyone's favorite is them]. 自由が丘スイーツ物語: ケーキで人を幸せにする街 [The Jiyūgaoka sucrées tales – the town that makes people happy with cakes] (in Japanese). Tokyo, Japan: NTT出版. p. 57. ISBN 9784757150799 – via Google books.

corriere.it

dizionari.corriere.it

Sabatini, Francesco; Coletti, Vittorio (2018). "montebianco". Dizionario di Italiano il Sabatini Coletti (in Italian). Corriere della Sera. Archived from the original on 2023-02-07. Retrieved 2023-06-05.

decalog.net

img01.decalog.net

Raymond, Emmeline (1863-08-31). "La bonne ménagère. IX". La Mode illustrée (in French). 35. Paris, France: 277 (M5053JP_LMI_1863_035_F005_V). ISSN 1161-5583 – via Musée des Arts Décoratifs, Paris. Nid de marrons（pdf）

digitale-sammlungen.de

Printed book. Platina, Bartolomeo (1475). "Torta ex castaneis". De honesta voluptate et valetudine (in Latin). folio 69v. OCLC 643766840. urn:nbn:de:bvb:12-bsb00059967-5.
Scappi, Bartolomeo (c. 1570). "120". Per fare torta di castagne fresche & secche. Opera di Bartolomeo Scappi (in Italian). folio 306v–307r. OCLC 166129690. urn:nbn:de:bvb:12-bsb11122030-4.

doi.org

Kinoshita, Mokutaro (1934-12-24) [1929]. Setsuroshū 雪櫚集 (in Japanese). Tokyo, Japan: 書物展望社 (Shomotsu Tenbōsha). pp. 291–292. doi:10.11501/1174955. OCLC 673737492. NCID BN11156528. ndldm:1174955. 巴里で一番繁昌する菓子屋はリュ・ド・リヺリのリュンペルマイエといふ店であつた。[......] 我我はその家のモン・ブランといふ菓子を好んだ。[......]（『スヰート』昭和四年四月十五日） [The most popular confectionery in Paris was "Ryunperumaie" at rue de Rivoli. [...]. We loved their confection called Mont-Blanc. [...] ([Reprint from] magazine Sweet, April 15, 1929 issue)]

duden.de

"Vermicelles, die". Duden (in German). Cornelsen Verlag. Retrieved 2023-09-17.

e-newspaperarchives.ch

Example: "(advertisement for Bäckerei-Konditorei-Cafe Schönholzer)". Oberländer Tagblatt (in German). Vol. 75, no. 236. Thun, Switzerland. 1951-10-09. p. 6 – via Swiss National Library. Vermicelles (Kastanien mit Schlagrahm)
Example: "(advertisement for Mitteilungen der Milchwirtschaft) Vermicelles mit Schlagrahm!". Freiburger Nachrichten (in German). No. 266. Fribourg, Switzerland. 1962-11-16. p. 11 – via Swiss National Library.
Example: "(advertisement for J. Schweizer, Confiseur)". Tagblatt der Stadt Biel (in German). Vol. 6, no. 255. Biel, Switzerland. 1868-10-24. p. 2 – via Swiss National Library. Vermicelles

elle.fr

"Mont-blanc", Elle, no date

handle.net

hdl.handle.net

Manuscript. Maestro Martino (1460–1480). "Arai cocere le castagne". Libro de arte coquinaria (in Italian). folio 33v – 34r. hdl:loc.rbc/MedievalRen.60856.1. LCCN 2014660856. OCLC 1011550693.
A lady (1747). "To make a Chesnut Pudding". The Art of Cookery, Made Plain and Easy. London, England: the author. p. 109. hdl:2027/gri.ark:/13960/t3wt6h27q. OCLC 225522237.
Knoxville Woman's Building Association, ed. (1901). "Marrons á la chantilly". Knoxville cook book. Knoxville, Tennessee, US: Bean, Warters & Co. p. 159. hdl:2027/mdp.39015093195934. OCLC 780348 – via HathiTrust.
de Verdilhac, A. (1889). "La cuisine a la mode". Bibliothèque universelle et Revue suisse [fr] (in French). Periode 3 Tome 42. Lausanne, Switzerland: 324–325. hdl:2027/pst.000060065698 – via HathiTrust.
Guibillon, Georges (c. 1917). La France; French life and ways (in French). New York, US: E. P. Dutton & Co. p. 267. hdl:2027/iau.31858006797926. OCLC 31175288 – via HathiTrust.
"The lounger". Putnam's Monthly. Vol. 2, no. August 1907. New Rochelle, New York, US: G. P. Putnam's Sons. 1907. p. 629. hdl:2027/hvd.32044094114220. OCLC 7250497 – via Hathitrust.
Arnold, Frank R. (1915). "Three English tea rooms". Table Talk. 30 (6). New York, US: The Arthur H. Crist Co.: 308. hdl:2027/mdp.39015093189184. LCCN ca09000284 – via HathiTrust.

hathitrust.org

babel.hathitrust.org

Knoxville Woman's Building Association, ed. (1901). "Marrons á la chantilly". Knoxville cook book. Knoxville, Tennessee, US: Bean, Warters & Co. p. 159. hdl:2027/mdp.39015093195934. OCLC 780348 – via HathiTrust.
de Verdilhac, A. (1889). "La cuisine a la mode". Bibliothèque universelle et Revue suisse [fr] (in French). Periode 3 Tome 42. Lausanne, Switzerland: 324–325. hdl:2027/pst.000060065698 – via HathiTrust.
"The lounger". Putnam's Monthly. Vol. 2, no. August 1907. New Rochelle, New York, US: G. P. Putnam's Sons. 1907. p. 629. hdl:2027/hvd.32044094114220. OCLC 7250497 – via Hathitrust.
Arnold, Frank R. (1915). "Three English tea rooms". Table Talk. 30 (6). New York, US: The Arthur H. Crist Co.: 308. hdl:2027/mdp.39015093189184. LCCN ca09000284 – via HathiTrust.

lefigaro.fr

madame.lefigaro.fr

Escourrou, Lucile (2015-01-09). "Le Mont Blanc : ce grand classique gourmand de l'hiver". Madame Figaro (in French). Archived from the original on 2015-01-14. Retrieved 2023-07-05.
Simon, François (2020-09-15). "Le secret des grandes griffes Angelina, sur la cime pâtissière". Madame Figaro (in French). Retrieved 2023-08-22.
Lucile Escourrou, "Le Mont Blanc : ce grand classique gourmand de l'hiver", Le Figaro Madame Cuisine January 9, 2015

loc.gov

lccn.loc.gov

Manuscript. Maestro Martino (1460–1480). "Arai cocere le castagne". Libro de arte coquinaria (in Italian). folio 33v – 34r. hdl:loc.rbc/MedievalRen.60856.1. LCCN 2014660856. OCLC 1011550693.
Arnold, Frank R. (1915). "Three English tea rooms". Table Talk. 30 (6). New York, US: The Arthur H. Crist Co.: 308. hdl:2027/mdp.39015093189184. LCCN ca09000284 – via HathiTrust.

loc.gov

Manuscript. Maestro Martino (1460–1480). "Arai cocere le castagne". Libro de arte coquinaria (in Italian). folio 33v – 34r. hdl:loc.rbc/MedievalRen.60856.1. LCCN 2014660856. OCLC 1011550693.

madparis.fr

bibliotheque.madparis.fr

Raymond, Emmeline (1863-08-31). "La bonne ménagère. IX". La Mode illustrée (in French). 35. Paris, France: 277 (M5053JP_LMI_1863_035_F005_V). ISSN 1161-5583 – via Musée des Arts Décoratifs, Paris. Nid de marrons（pdf）

marieclaire.fr

Katia Fache-Cadoret, "L'histoire du Mont-Blanc, la pâtisserie hivernale par excellence", Marie-Claire, October 16, 2019

nbn-resolving.de

Printed book. Platina, Bartolomeo (1475). "Torta ex castaneis". De honesta voluptate et valetudine (in Latin). folio 69v. OCLC 643766840. urn:nbn:de:bvb:12-bsb00059967-5.
Scappi, Bartolomeo (c. 1570). "120". Per fare torta di castagne fresche & secche. Opera di Bartolomeo Scappi (in Italian). folio 306v–307r. OCLC 166129690. urn:nbn:de:bvb:12-bsb11122030-4.

ndl.go.jp

id.ndl.go.jp

Ejiri, Shoichi (1927-04-25). Nan'ō henro : Ningyo no fun 南欧遍路人魚の糞 (in Japanese). Tokyo: 福永書店 (Fukunaga Shoten). p. 165. OCLC 673946387. NCID BB24570762. ndldm:1191503. ル・ド・リヴオリの「ランプルメーエ」の菓子「モン・ブラン」を味はへ [Try the confection "Mont-Blanc" from "Ranpurumē'e" at rue de Rivoli!]
Kinoshita, Mokutaro (1934-12-24) [1929]. Setsuroshū 雪櫚集 (in Japanese). Tokyo, Japan: 書物展望社 (Shomotsu Tenbōsha). pp. 291–292. doi:10.11501/1174955. OCLC 673737492. NCID BN11156528. ndldm:1174955. 巴里で一番繁昌する菓子屋はリュ・ド・リヺリのリュンペルマイエといふ店であつた。[......] 我我はその家のモン・ブランといふ菓子を好んだ。[......]（『スヰート』昭和四年四月十五日） [The most popular confectionery in Paris was "Ryunperumaie" at rue de Rivoli. [...]. We loved their confection called Mont-Blanc. [...] ([Reprint from] magazine Sweet, April 15, 1929 issue)]
Hinata, Soro (1958-07-25). 私たちの音楽旅行記 [Travelogue on our music-themed trip] (in Japanese). 音楽之友社. pp. 39–40. OCLC 703723872. NCID BN15926762. ndldm:1623284.
Hasebe, 新三 (Shinzō ?) (February 1956). 原色版解説 [Description of color pages]. 製菓製パン [The journal of baking and confection] (in Japanese). 22 (2). Tokyo: Seika Jikken Publication (製菓実験社). Color pages (unnumbered), p126. ndldm:3321412.
池田文痴菴 (Ikeda, Bunchian) (1960-09-01). 日本洋菓子史 [History of Western-style sweets in Japan] (in Japanese). Tokyo: 日本洋菓子協会 (Japan Confectionery Association). p. 941. OCLC 674463095. ndldm:2500175.
製菓盛談第12回トップと語る今月のお客様ランペルマイエ社長長谷部新三 [Confectioners forum part 12. Interviewing presidents – This month's guest: Shinzō Hasebe, president of Ranperumaie (Rumpelmayer)]. 製菓製パン [The journal of baking and confection] (in Japanese). 47 (8). Tokyo: Seika Jikken Publication (製菓実験社): 162. August 1981. ndldm:3321719.
鹽澤芳郎 (1934-12-05). 洋生とチョコレートキャンデー [Western cakes and chocolate candies]. 製菓実験 [Practical Confectionery] (in Japanese). 5 (12). Tokyo: Seika Jikken Publication (製菓実験社). p48(text), p49(photograph). ndldm:1544433.
Ichishima, Kenkichi (1935-08-19). 文墨余談 (in Japanese). Tokyo: 翰墨同好会、南有書院. p. 391. OCLC 674138556. NCID BN15089025. ndldm:1236048.
鹽澤芳朗 (1935-06-05). 洋菓子 - 店頭から撰んで [Western confections from our showcase]. 製菓実験 [Practical Confectionery] (in Japanese). 6 (6). Tokyo: Seika Jikken Publication (製菓実験社). p56(text), p57(photograph). ndldm:1544439.

dl.ndl.go.jp

Ejiri, Shoichi (1927-04-25). Nan'ō henro : Ningyo no fun 南欧遍路人魚の糞 (in Japanese). Tokyo: 福永書店 (Fukunaga Shoten). p. 165. OCLC 673946387. NCID BB24570762. ndldm:1191503. ル・ド・リヴオリの「ランプルメーエ」の菓子「モン・ブラン」を味はへ [Try the confection "Mont-Blanc" from "Ranpurumē'e" at rue de Rivoli!]
Kinoshita, Mokutaro (1934-12-24) [1929]. Setsuroshū 雪櫚集 (in Japanese). Tokyo, Japan: 書物展望社 (Shomotsu Tenbōsha). pp. 291–292. doi:10.11501/1174955. OCLC 673737492. NCID BN11156528. ndldm:1174955. 巴里で一番繁昌する菓子屋はリュ・ド・リヺリのリュンペルマイエといふ店であつた。[......] 我我はその家のモン・ブランといふ菓子を好んだ。[......]（『スヰート』昭和四年四月十五日） [The most popular confectionery in Paris was "Ryunperumaie" at rue de Rivoli. [...]. We loved their confection called Mont-Blanc. [...] ([Reprint from] magazine Sweet, April 15, 1929 issue)]
Hinata, Soro (1958-07-25). 私たちの音楽旅行記 [Travelogue on our music-themed trip] (in Japanese). 音楽之友社. pp. 39–40. OCLC 703723872. NCID BN15926762. ndldm:1623284.
池田文痴菴 (Ikeda, Bunchian) (1960-09-01). 日本洋菓子史 [History of Western-style sweets in Japan] (in Japanese). Tokyo: 日本洋菓子協会 (Japan Confectionery Association). p. 941. OCLC 674463095. ndldm:2500175.
Ichishima, Kenkichi (1935-08-19). 文墨余談 (in Japanese). Tokyo: 翰墨同好会、南有書院. p. 391. OCLC 674138556. NCID BN15089025. ndldm:1236048.

ndlsearch.ndl.go.jp

Yamamoto, Masuhiro (1980-06-09). "ANGELINA アンジェリーナ". パリのお菓子屋さん - そのエスプリとアールを訪ねて [Le Patisseries de Paris] (in Japanese). Tokyo: 文化出版局. pp. 13–20. OCLC 673272772. JPNO 80030643, NCID BN12207431.

news365.com.cn

xmwb.news365.com.cn

西坡 (2011-05-05). 凯司令. 上海: 新民晚报. p. 好吃周刊. Archived from the original on 2011-08-20.

nhk.or.jp

file257 「モンブラン」 [file 257 Mont-Blanc]. NHK NHK鑑賞マニュアル・美の壷. Retrieved 2023-04-09.

nii.ac.jp

ci.nii.ac.jp

Ejiri, Shoichi (1927-04-25). Nan'ō henro : Ningyo no fun 南欧遍路人魚の糞 (in Japanese). Tokyo: 福永書店 (Fukunaga Shoten). p. 165. OCLC 673946387. NCID BB24570762. ndldm:1191503. ル・ド・リヴオリの「ランプルメーエ」の菓子「モン・ブラン」を味はへ [Try the confection "Mont-Blanc" from "Ranpurumē'e" at rue de Rivoli!]
Kinoshita, Mokutaro (1934-12-24) [1929]. Setsuroshū 雪櫚集 (in Japanese). Tokyo, Japan: 書物展望社 (Shomotsu Tenbōsha). pp. 291–292. doi:10.11501/1174955. OCLC 673737492. NCID BN11156528. ndldm:1174955. 巴里で一番繁昌する菓子屋はリュ・ド・リヺリのリュンペルマイエといふ店であつた。[......] 我我はその家のモン・ブランといふ菓子を好んだ。[......]（『スヰート』昭和四年四月十五日） [The most popular confectionery in Paris was "Ryunperumaie" at rue de Rivoli. [...]. We loved their confection called Mont-Blanc. [...] ([Reprint from] magazine Sweet, April 15, 1929 issue)]
Hinata, Soro (1958-07-25). 私たちの音楽旅行記 [Travelogue on our music-themed trip] (in Japanese). 音楽之友社. pp. 39–40. OCLC 703723872. NCID BN15926762. ndldm:1623284.
Yamamoto, Masuhiro (1980-06-09). "ANGELINA アンジェリーナ". パリのお菓子屋さん - そのエスプリとアールを訪ねて [Le Patisseries de Paris] (in Japanese). Tokyo: 文化出版局. pp. 13–20. OCLC 673272772. JPNO 80030643, NCID BN12207431.
Ichishima, Kenkichi (1935-08-19). 文墨余談 (in Japanese). Tokyo: 翰墨同好会、南有書院. p. 391. OCLC 674138556. NCID BN15089025. ndldm:1236048.

npr.org

"Pass The Dessert: America's Thanksgiving Recipes – transcript". NPR. 2009-11-24. Archived from the original on 2019-11-24. Retrieved 2023-07-28. It was one of the most popular desserts of the 19th century
- recipe: "Pass The Dessert: America's Thanksgiving Recipes". NPR. 2009-11-24. Nesselrode pudding. Archived from the original on 2023-02-03. Retrieved 2023-07-28.

nypl.org

menus.nypl.org

(menu) Rumpelmayer's - Desserts and cheeses. New York, US: Hotel St. Moritz. 1972. p. 2. Retrieved 2023-07-14 – via New York Public Library. (bibliography)

nytimes.com

Hyman, Susan (1992-01-12). "The Elegant Tearooms of Paris". The New York Times. Archived from the original on 2023-06-29.

sbn.it

digitale.bnc.roma.sbn.it

Ferraris Tamburini, Giulia (1900). "Castagne al Monte Bianco". Come posso mangiar bene? (in Italian). Milano, Italy: Ulrico Hoepli. p. 124 – via Biblioteca nazionale centrale di Roma.

uni-giessen.de

Transcription with missing letters interpolated: Romanelli, Valeria (2004-08-24). "Maestro Martino, Libro de arte coquinaria". University of Giessen (in Italian). [Torta di castagne]. Archived from the original on 2023-01-29. Retrieved 2023-10-20.

web.archive.org

Escourrou, Lucile (2015-01-09). "Le Mont Blanc : ce grand classique gourmand de l'hiver". Madame Figaro (in French). Archived from the original on 2015-01-14. Retrieved 2023-07-05.
Transcription with missing letters interpolated: Romanelli, Valeria (2004-08-24). "Maestro Martino, Libro de arte coquinaria". University of Giessen (in Italian). [Torta di castagne]. Archived from the original on 2023-01-29. Retrieved 2023-10-20.
"Pass The Dessert: America's Thanksgiving Recipes – transcript". NPR. 2009-11-24. Archived from the original on 2019-11-24. Retrieved 2023-07-28. It was one of the most popular desserts of the 19th century
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wellcomecollection.org

Dubois, Urbain (1871). "980. Chestnut pureé, with cream". The household cookery-book. London, UK: Longmans, Green, & Co. p. 453. OCLC 17497231 – via Wellcome Trust.

wikipedia.org

fr.wikipedia.org

de Verdilhac, A. (1889). "La cuisine a la mode". Bibliothèque universelle et Revue suisse [fr] (in French). Periode 3 Tome 42. Lausanne, Switzerland: 324–325. hdl:2027/pst.000060065698 – via HathiTrust.

worldcat.org

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Manuscript. Maestro Martino (1460–1480). "Arai cocere le castagne". Libro de arte coquinaria (in Italian). folio 33v – 34r. hdl:loc.rbc/MedievalRen.60856.1. LCCN 2014660856. OCLC 1011550693.
Printed book. Platina, Bartolomeo (1475). "Torta ex castaneis". De honesta voluptate et valetudine (in Latin). folio 69v. OCLC 643766840. urn:nbn:de:bvb:12-bsb00059967-5.
Scappi, Bartolomeo (c. 1570). "120". Per fare torta di castagne fresche & secche. Opera di Bartolomeo Scappi (in Italian). folio 306v–307r. OCLC 166129690. urn:nbn:de:bvb:12-bsb11122030-4.
A lady (1747). "To make a Chesnut Pudding". The Art of Cookery, Made Plain and Easy. London, England: the author. p. 109. hdl:2027/gri.ark:/13960/t3wt6h27q. OCLC 225522237.
A. Le Clerc. (1847-06-06). "Bulletin des modes". La Mode (in French). 18 (7). Paris, France: 476. ISSN 2017-571X. BnF 32817434b – via Bibliothèque nationale de France#Gallica.
Raymond, Emmeline (1863-08-31). "La bonne ménagère. IX". La Mode illustrée (in French). 35. Paris, France: 277 (M5053JP_LMI_1863_035_F005_V). ISSN 1161-5583 – via Musée des Arts Décoratifs, Paris. Nid de marrons（pdf）
Dubois, Urbain (1871). "980. Chestnut pureé, with cream". The household cookery-book. London, UK: Longmans, Green, & Co. p. 453. OCLC 17497231 – via Wellcome Trust.
Knoxville Woman's Building Association, ed. (1901). "Marrons á la chantilly". Knoxville cook book. Knoxville, Tennessee, US: Bean, Warters & Co. p. 159. hdl:2027/mdp.39015093195934. OCLC 780348 – via HathiTrust.
Maillard, Louis (1892). "765. Vacherin aux amandes, à la crème". La cuisine des familles: pâtisserie, conserves, glaces (in French) (2 ed.). Geneva, Switzerland: H. Georg. pp. 384–385. OCLC 603666903 – via Google Books. Remarque. On fait le vacherin aux marrons...
Guibillon, Georges (c. 1917). La France; French life and ways (in French). New York, US: E. P. Dutton & Co. p. 267. hdl:2027/iau.31858006797926. OCLC 31175288 – via HathiTrust.
"The lounger". Putnam's Monthly. Vol. 2, no. August 1907. New Rochelle, New York, US: G. P. Putnam's Sons. 1907. p. 629. hdl:2027/hvd.32044094114220. OCLC 7250497 – via Hathitrust.
Ejiri, Shoichi (1927-04-25). Nan'ō henro : Ningyo no fun 南欧遍路人魚の糞 (in Japanese). Tokyo: 福永書店 (Fukunaga Shoten). p. 165. OCLC 673946387. NCID BB24570762. ndldm:1191503. ル・ド・リヴオリの「ランプルメーエ」の菓子「モン・ブラン」を味はへ [Try the confection "Mont-Blanc" from "Ranpurumē'e" at rue de Rivoli!]
Kinoshita, Mokutaro (1934-12-24) [1929]. Setsuroshū 雪櫚集 (in Japanese). Tokyo, Japan: 書物展望社 (Shomotsu Tenbōsha). pp. 291–292. doi:10.11501/1174955. OCLC 673737492. NCID BN11156528. ndldm:1174955. 巴里で一番繁昌する菓子屋はリュ・ド・リヺリのリュンペルマイエといふ店であつた。[......] 我我はその家のモン・ブランといふ菓子を好んだ。[......]（『スヰート』昭和四年四月十五日） [The most popular confectionery in Paris was "Ryunperumaie" at rue de Rivoli. [...]. We loved their confection called Mont-Blanc. [...] ([Reprint from] magazine Sweet, April 15, 1929 issue)]
Hinata, Soro (1958-07-25). 私たちの音楽旅行記 [Travelogue on our music-themed trip] (in Japanese). 音楽之友社. pp. 39–40. OCLC 703723872. NCID BN15926762. ndldm:1623284.
Yamamoto, Masuhiro (1980-06-09). "ANGELINA アンジェリーナ". パリのお菓子屋さん - そのエスプリとアールを訪ねて [Le Patisseries de Paris] (in Japanese). Tokyo: 文化出版局. pp. 13–20. OCLC 673272772. JPNO 80030643, NCID BN12207431.
池田文痴菴 (Ikeda, Bunchian) (1960-09-01). 日本洋菓子史 [History of Western-style sweets in Japan] (in Japanese). Tokyo: 日本洋菓子協会 (Japan Confectionery Association). p. 941. OCLC 674463095. ndldm:2500175.
Ichishima, Kenkichi (1935-08-19). 文墨余談 (in Japanese). Tokyo: 翰墨同好会、南有書院. p. 391. OCLC 674138556. NCID BN15089025. ndldm:1236048.
Hayakawa, Hikari (1996-11-20). 元祖モンブランモンブラン目黒区自由ヶ丘 [The original Mont-Blanc, by Monburan at Jiyugaoka]. 東京名物 [Tokyo specialties] (in Japanese). Tokyo, Japan: Shinchosha. pp. 76–77. ISBN 4103989033. OCLC 674802288.
Hayakawa, Hikari (2000-11-03). 23区名物図鑑 [Specialties of the 23 wards, illustrated]. Tokyojin 東京人 (in Japanese). 15 (11). Tokyo, Japan: 都市出版: 37. ISSN 0912-0173.