Mulligatawny (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Mulligatawny" in English language version.

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archive.org

Dawe, W.H. (1888). The wife's help to Indian cookery : being a practical manual for housekeepers. London: Elliot Stock. p. 74.
"Wyvern" [Kenney-Herbert, Arthur Robert 1840–1916] (1885). Culinary Jottings. A treatise in thirty chapters on reformed cookery for Anglo-Indian rites, based upon modern English and continental principles with thirty menus (5 ed.). Madras: Higginbotham and Co. pp. 306–307.{{cite book}}: CS1 maint: numeric names: authors list (link)
Yule, Henry (1902). Hobson Jobson (2 ed.). London: John Murray. p. 595.
Kitchiner, William (1827). The Cook's Oracle; Containing Recipes for Plain Cookery on the Most Economical Plan for Private Families. Edinburgh: Cadell and Co. pp. 262–263.

doi.org

Procida, Mary (2003). "Feeding the Imperial Appetite Imperial Knowledge and Anglo-Indian Domesticity". Journal of Women's History. 15 (2): 123–149. doi:10.1353/jowh.2003.0054. S2CID 143009780.

jhu.edu

muse.jhu.edu

Procida, Mary (2003). "Feeding the Imperial Appetite Imperial Knowledge and Anglo-Indian Domesticity". Journal of Women's History. 15 (2): 123–149. doi:10.1353/jowh.2003.0054. S2CID 143009780.

jstor.org

Roy, Modhumita (2010). "Some Like It Hot: Class, Gender and Empire in the Making of Mulligatawny Soup". Economic and Political Weekly. 45 (32): 66–75. JSTOR 20764390.

semanticscholar.org

api.semanticscholar.org

Procida, Mary (2003). "Feeding the Imperial Appetite Imperial Knowledge and Anglo-Indian Domesticity". Journal of Women's History. 15 (2): 123–149. doi:10.1353/jowh.2003.0054. S2CID 143009780.

shortpedia.com

[1]

theguardian.com

Oltermann, Philip (30 December 2022). "European New Year's Eve TV staple Dinner for One to get prequel treatment". The Guardian. Retrieved 30 December 2022.

wiktionary.org

en.wiktionary.org

"Palatician" may be a nonce word derived from "palate", in the sense of the ability to distinguish between and appreciate different flavours.
"Receipt" is an old form of "recipe".

worldcat.org

Clarkson, Janet (2010). Soup : a global history. London: Reaktion. p. 118. ISBN 978-1-86189-774-9. OCLC 642290114.
Davidson, Alan (2014). The Oxford companion to food. Tom Jaine, Soun Vannithone (3rd ed.). New York, NY: Oxford University Press. pp. 21, 330. ISBN 978-0-19-967733-7. OCLC 890807357.{{cite book}}: CS1 maint: date and year (link)