Napa cabbage (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Napa cabbage" in English language version.

refsWebsite

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6nih.gov

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4books.google.com

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2web.archive.org

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2doi.org

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1oed.com

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1thefreedictionary.com

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1about.com

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1wiktionary.org

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1sheik.co.uk

low place

1shopargo.com

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1fda.gov

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1nutrition-and-you.com

low place

1rhs.org.uk

1,026^th place

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about.com

chinesefood.about.com

"Chinese Cabbage". chinesefood.about.com. Retrieved 20 January 2015.

books.google.com

Afable, Patricia O. (2004). Japanese pioneers in the northern Philippine highlands: a centennial tribute, 1903-2003. Filipino-Japanese Foundation of Northern Luzon, Inc. p. 116. ISBN 978-971-92973-0-7.
Lee, Cecilia Hae-Jin (22 May 2012). Frommer's South Korea. John Wiley & Sons. p. 326. ISBN 978-1-118-33363-1.
Klein, Donna (4 December 2012). The Chinese Vegan Kitchen: More Than 225 Meat-free, Egg-free, Dairy-free Dishes from the Culinary Regions of China. Penguin Group US. p. 30. ISBN 978-1-101-61361-0.
Vongerichten, Marja (2 August 2011). The Kimchi Chronicles: Korean Cooking for an American Kitchen. Rodale. pp. 37–42. ISBN 978-1-60961-128-6.

doi.org

Yang X, Hu W, Xiu Z, Jiang A, Yang X, Saren G, Ji Y, Guan Y, Feng K (17 July 2020). "Effect of salt concentration on microbial communities, physicochemical properties and metabolite profile during spontaneous fermentation of Chinese northeast sauerkraut". Journal of Applied Microbiology. 129 (6): 1458–1471. doi:10.1111/jam.14786. PMC 6723656. PMID 32677269.
Li, Xiao-Ming; Zhu, Xiu-Yun; Wang, Zhi-Qiang; Wang, Yi; He, Peng; Chen, Geng; Sun, Liang; Deng, Dao-Gui; Zhang, Ya-Nan (2 December 2015). "Candidate chemosensory genes identified in Colaphellus bowringi by antennal transcriptome analysis". BMC Genomics. 16: 1028. doi:10.1186/s12864-015-2236-3. PMC 4667470. PMID 26626891.

fda.gov

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 27 March 2024. Retrieved 28 March 2024.

nih.gov

ncbi.nlm.nih.gov

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 9 May 2024. Retrieved 21 June 2024.
Yang X, Hu W, Xiu Z, Jiang A, Yang X, Saren G, Ji Y, Guan Y, Feng K (17 July 2020). "Effect of salt concentration on microbial communities, physicochemical properties and metabolite profile during spontaneous fermentation of Chinese northeast sauerkraut". Journal of Applied Microbiology. 129 (6): 1458–1471. doi:10.1111/jam.14786. PMC 6723656. PMID 32677269.
Li, Xiao-Ming; Zhu, Xiu-Yun; Wang, Zhi-Qiang; Wang, Yi; He, Peng; Chen, Geng; Sun, Liang; Deng, Dao-Gui; Zhang, Ya-Nan (2 December 2015). "Candidate chemosensory genes identified in Colaphellus bowringi by antennal transcriptome analysis". BMC Genomics. 16: 1028. doi:10.1186/s12864-015-2236-3. PMC 4667470. PMID 26626891.

pubmed.ncbi.nlm.nih.gov

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 9 May 2024. Retrieved 21 June 2024.
Yang X, Hu W, Xiu Z, Jiang A, Yang X, Saren G, Ji Y, Guan Y, Feng K (17 July 2020). "Effect of salt concentration on microbial communities, physicochemical properties and metabolite profile during spontaneous fermentation of Chinese northeast sauerkraut". Journal of Applied Microbiology. 129 (6): 1458–1471. doi:10.1111/jam.14786. PMC 6723656. PMID 32677269.
Li, Xiao-Ming; Zhu, Xiu-Yun; Wang, Zhi-Qiang; Wang, Yi; He, Peng; Chen, Geng; Sun, Liang; Deng, Dao-Gui; Zhang, Ya-Nan (2 December 2015). "Candidate chemosensory genes identified in Colaphellus bowringi by antennal transcriptome analysis". BMC Genomics. 16: 1028. doi:10.1186/s12864-015-2236-3. PMC 4667470. PMID 26626891.

nutrition-and-you.com

"Napa cabbage nutrition facts". Retrieved 20 January 2015.

oed.com

"Oxford English Dictionary nappa, n.2". Retrieved 14 October 2010.

rhs.org.uk

"Brassica rapa (Pekinensis Group) 'Yuki'". Royal Horticultural Society. November 2018. Retrieved 23 November 2019.

sheik.co.uk

cantonese.sheik.co.uk

"黃芽白 (Wong4 ngaa4 baak6 | ) : Napa cabbage; chinese cabbage - CantoDict".

shopargo.com

em.shopargo.com

Growing the Peking cabbage (in Russian)

thefreedictionary.com

"Chi′nese cab′bage". Retrieved 20 January 2015.

web.archive.org

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 27 March 2024. Retrieved 28 March 2024.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 9 May 2024. Retrieved 21 June 2024.

wiktionary.org

en.wiktionary.org

"Wombok". 7 April 2022.