Nougat (English Wikipedia)

Derived from the triliteral root nṭf 'to dribble, to trickle', literally denoting a white viscous mass, as in ناطف الحوت nāṭif al-ḥūt, 'spermaceti'. Source: "ترجمة ومعنى كلمة ناطف" [Translation and meaning of the word nāṭif]. Almaany.com (in Arabic). Retrieved 26 June 2016.

bestofsicily.com

Gangi, Roberta (2005). "Sicilian Torrone". Best of Sicily Magazine. Retrieved 7 May 2008.

"nougat". Cambridge Dictionary Online. Cambridge University Press. Retrieved 19 August 2013.

Anonymous (2000) [c. 1550]. Majada Neila, Jesús (ed.). Manual de mujeres en el cual se contienen muchas y diversas recetas muy buenas (in Spanish). Caligrama. ISBN 9788493176341. Archived from the original on 24 September 2015. Retrieved 2 November 2016 – via Biblioteca Virtual Miguel de Cervantes.

"Barrat Nougat Bar Sweets product reviews and price comparison". DooYoo.co.uk. Archived from the original on 23 December 2012. Retrieved 12 February 2016.

"Fransk Nougat". Marabou.se (in Swedish). Marabou. 17 December 2010. Archived from the original on 21 October 2020. Retrieved 31 August 2014.

Odense: Nougat - ingredients Archived 2015-04-26 at the Wayback Machine (in Danish)
Odense: Blød Nougat Archived 2014-12-30 at the Wayback Machine Pictures and description. (in Danish)

"nougat". OxfordDictionaries.com. Oxford University Press. Archived from the original on August 16, 2016. Retrieved 30 June 2016.

"Torrone di Benevento". sito.regione.campania.it (in Italian). Archived from the original on 3 March 2016. Retrieved 12 February 2016.

Jessop, Tara. "A Brief History Of Spanish Turrón". Culture Trip. Retrieved 2017-10-25.

"nougat". OxfordDictionaries.com. Oxford University Press. Archived from the original on August 16, 2016. Retrieved 30 June 2016.
Anonymous (2000) [c. 1550]. Majada Neila, Jesús (ed.). Manual de mujeres en el cual se contienen muchas y diversas recetas muy buenas (in Spanish). Caligrama. ISBN 9788493176341. Archived from the original on 24 September 2015. Retrieved 2 November 2016 – via Biblioteca Virtual Miguel de Cervantes.
"Torrone di Benevento". sito.regione.campania.it (in Italian). Archived from the original on 3 March 2016. Retrieved 12 February 2016.
"Barrat Nougat Bar Sweets product reviews and price comparison". DooYoo.co.uk. Archived from the original on 23 December 2012. Retrieved 12 February 2016.
Odense: Nougat - ingredients Archived 2015-04-26 at the Wayback Machine (in Danish)
Odense: Blød Nougat Archived 2014-12-30 at the Wayback Machine Pictures and description. (in Danish)
"Fransk Nougat". Marabou.se (in Swedish). Marabou. 17 December 2010. Archived from the original on 21 October 2020. Retrieved 31 August 2014.

Facaros, Dana; Pauls, Michael (2001). Northeast Italy (2nd ed.). London: Cadogan. p. 106, 260. ISBN 1-86011-808-9. OCLC 46503931.

Facaros, Dana; Pauls, Michael (2001). Northeast Italy (2nd ed.). London: Cadogan. p. 106, 260. ISBN 1-86011-808-9. OCLC 46503931.