Olive (English Wikipedia)

Liphschitz, N.; Gophna, R.; Hartman, M.; Biger, G. (1991). "The beginning of olive (Olea europaea) cultivation in the old world: a reassessment". Journal of Archaeological Science. 18 (4): 441–453. Bibcode:1991JArSc..18..441L. doi:10.1016/0305-4403(91)90037-p.
Marquer, L.; Otto, T.; Arous, E. Ben; Stoetzel, E.; Campmas, E.; et al. (22 March 2022). "The first use of olives in Africa around 100,000 years ago". Nature Plants. 8 (3): 204–208. Bibcode:2022NatPl...8..204M. doi:10.1038/s41477-022-01109-x. PMID 35318448.
Torres, Mariela; Pierantozzi, Pierluigi; Searles, Peter; Rousseaux, M. Cecilia; García-Inza, Georgina; et al. (27 October 2017). "Olive Cultivation in the Southern Hemisphere: Flowering, Water Requirements and Oil Quality Responses to New Crop Environments". Frontiers in Plant Science. 8 1830. Bibcode:2017FrPS....8.1830T. doi:10.3389/fpls.2017.01830. PMC 5663689. PMID 29163569.
Mariotti, Roberto; Pandolfi, Saverio; De Cauwer, Isabelle; Saumitou-Laprade, Pierre; Vernet, Philippe; et al. (2021). "Diallelic self-incompatibility is the main determinant of fertilization patterns in olive orchards". Evolutionary Applications. 14 (4): 983–995. Bibcode:2021EvApp..14..983M. doi:10.1111/eva.13175. PMC 8061272. PMID 33897815.
Valverde, Pedro; Barranco, Diego; López-Escudero, Francisco Javier; Díez, Concepcion Munoz; Trapero, Carlos (22 February 2023). "Efficiency of breeding olives for resistance to Verticillium wilt". Frontiers in Plant Science. 14 1149570. Bibcode:2023FrPS...1449570V. doi:10.3389/fpls.2023.1149570. PMC 9994353. PMID 36909426.
Obanor, Friday O.; Walter, Monika; Jones, E. Eirian; Jaspers, Marlene V. (2008). "Effect of temperature, relative humidity, leaf wetness and leaf age on Spilocaea oleagina conidium germination on olive leaves". European Journal of Plant Pathology. 120 (3): 211–222. Bibcode:2008EJPP..120..211O. doi:10.1007/s10658-007-9209-6.
Lumaret, Roselyne; Ouazzani, Noureddine (2001). "Ancient wild olives in Mediterranean forests". Nature. 413 (6857): 700. Bibcode:2001Natur.413..700L. doi:10.1038/35099680. PMID 11607022.
Spennemann, D. H. R.; Allen, L. R. (2000). "Feral olives (Olea europaea) as future woody weeds in Australia: a review". Australian Journal of Experimental Agriculture. 40 (6): 889–901. Bibcode:2000AuJEA..40..889S. doi:10.1071/EA98141.
Cherubini, Paolo; Humbel, Turi; Beeckman, Hans; Gärtner, Holger; Mannes, David; et al. (28 January 2013). "Olive Tree-Ring Problematic Dating: A Comparative Analysis on Santorini (Greece)". PLOS One. 8 (1) e54730. Bibcode:2013PLoSO...854730C. doi:10.1371/journal.pone.0054730. PMC 3557290. PMID 23382949.
Camarero, J. Julio; Colangelo, Michele; Gracia-Balaga, Adrián; Ortega-Martínez, Miguel A.; Büntgen, Ulf (February 2021). "Demystifying the age of old olive trees". Dendrochronologia. 65 125802. Bibcode:2021Dendr..6525802C. doi:10.1016/j.dendro.2020.125802. hdl:11563/188276.
Camarero, J. Julio; Touchan, Ramzi; Valeriano, Cristina; Bashour, Isam; Stephan, Jean (April 2024). "Dating the Noah trees to improve age estimates in centennial and millennial olive trees". Dendrochronologia. 84 126181. Bibcode:2024Dendr..8426181C. doi:10.1016/j.dendro.2024.126181. hdl:10261/354303.
Fernández-Lobato, L.; Ruiz-Carrasco, B.; Tostado-Véliz, M.; Jurado, F.; Vera, D. (25 February 2024). "Environmental impact of the most representative Spanish olive oil farming systems: A life cycle assessment study". Journal of Cleaner Production. 442 141169. Bibcode:2024JCPro.44241169F. doi:10.1016/j.jclepro.2024.141169. hdl:10630/34242.
Cicerale, Sara; Conlan, Xavier A.; Sinclair, Andrew J.; Keast, Russell S. J. (17 December 2008). "Chemistry and Health of Olive Oil Phenolics". Critical Reviews in Food Science and Nutrition. 49 (3): 218–236. Bibcode:2008CRFSN..49..218C. doi:10.1080/10408390701856223. PMID 19093267.
Romero, Concepción; Brenes, Manuel; Yousfi, Khaled; García, Pedro; García, Aranzazu; Garrido, Antonio (2004). "Effect of cultivar and processing method on the contents of polyphenols in table olives". Journal of Agricultural and Food Chemistry. 52 (3): 479–484. Bibcode:2004JAFC...52..479R. doi:10.1021/jf030525l. PMID 14759136.
Alardhi, Saja M.; Salih, Hussein G.; Ali, Nisreen S.; Khalbas, Ali H.; Salih, Issam K.; et al. (29 November 2023). "Olive stone as an eco-friendly bio-adsorbent for elimination of methylene blue dye from industrial wastewater". Scientific Reports. 13 (1): 21063. Bibcode:2023NatSR..1321063A. doi:10.1038/s41598-023-47319-x. PMC 10687264. PMID 38030694.
Rodríguez, Guillermo; Lama, Antonio; Rodríguez, Rocío; Jiménez, Ana; Guillén, Rafael; Fernández-Bolaños, Juan (September 2008). "Olive stone an attractive source of bioactive and valuable compounds". Bioresource Technology. 99 (13): 5261–5269. Bibcode:2008BiTec..99.5261R. doi:10.1016/j.biortech.2007.11.027. hdl:10261/347771. PMID 18160280.
Brilli, L.; Lugato, E.; Moriondo, M.; Gioli, B.; Toscano, P.; Zaldei, A.; et al. (2019). "Carbon sequestration capacity and productivity responses of Mediterranean olive groves under future climates and management options". Mitig Adapt Strateg Global Change. 24 (3): 467–91. Bibcode:2019MASGC..24..467B. doi:10.1007/s11027-018-9824-x.
Mairech, H.; López-Bernal, A.; Moriondo, M.; Dibari, C.; Regni, L.; et al. (2021). "Sustainability of olive growing in the Mediterranean area under future climate scenarios: exploring the effects of intensification and deficit irrigation". European Journal of Agronomy. 129 126319. Bibcode:2021EuJAg.12926319M. doi:10.1016/j.eja.2021.126319. hdl:10396/22389.
Lopez-Bellido, P. J.; Lopez-Bellido, L.; Fernandez-Garcia, P.; Muñoz-Romero, V; Lopez-Bellido, F. J. (2016). "Assessment of carbon sequestration and the carbon footprint in olive groves in southern Spain". Carbon Manag. 7 (3–4): 161–170. Bibcode:2016CarM....7..161L. doi:10.1080/17583004.2016.1213126. hdl:10396/26250.

archive.org (Global: 6^th place; English: 6^th place)

"oliva". Oxford Latin Dictionary. Clarendon Press. 1968.
Ernout, Alfred; Meillet, Antoine (2001) [1932]. "oleum". Dictionnaire étymologique de la langue latine. Paris: Klincksieck.

atlasobscura.com (Global: 2,066^th place; English: 1,258^th place)

Petroni, Agostino (29 April 2021). "The Farmer Trying to Save Italy's Ancient Olive Trees". Atlas Obscura. Retrieved 12 May 2021.

bbc.co.uk (Global: 11^th place; English: 10^th place)

"Olive tree disease spreads in Italy". BBC News. 24 March 2015.

berkeley.edu (Global: 621^st place; English: 429^th place)

ourenvironment.berkeley.edu

"Minimizing the Spread of Disease in Italy's Famous Olive Trees". Our Environment at Berkeley. University of California, Berkeley. 9 February 2015. Retrieved 5 May 2015.

bonap.net (Global: 7,038^th place; English: 3,651^st place)

"Olea europaea (map)". Biota of North America Program. Retrieved 5 December 2014.

books.google.com (Global: 3^rd place; English: 3^rd place)

Rugini, Eddo; Baldoni, Luciana; Muleo, Rosario; Sebastiani, Luca (2016). The Olive Tree Genome. Springer. p. 14. ISBN 978-3-319-48887-5.
Apostolos Kiritsakis; Fereidoon Shahidi, eds. (2017). Olives and Olive Oil as Functional Foods: Bioactivity, Chemistry and Processing. John Wiley & Sons. p. 129. ISBN 978-1-119-13531-9.
Featherstone, Susan (2015). A Complete Course in Canning and Related Processes: Volume 3 Processing Procedures for Canned Food Products. Woodhead Publishing. p. 113. ISBN 978-0-85709-687-6.
Therios, Ioannis Nikolaos (2009). "History of Olive Growing". Olives: Volume 18 of Crop Production Science in Horticulture. CABI. p. 1. ISBN 978-1-84593-620-4.
Mazzoleni, Stefano (2004). Recent Dynamics of the Mediterranean Vegetation and Landscape. John Wiley & Sons. p. 145. ISBN 978-0-470-09370-2. Retrieved 30 January 2023.
Rackham, Oliver; Moody, Jennifer Alice (1996). The making of the Cretan landscape. Manchester University Press. ISBN 978-0-7190-3647-7. cited in Riley, F. R. (2002). "Olive Oil Production on Bronze Age Crete: Nutritional properties, Processing methods, and Storage life of Minoan olive oil". Oxford Journal of Archaeology. 21: 63. doi:10.1111/1468-0092.00149.

cairn.info (Global: 574^th place; English: 2,035^th place)

Essid, Mohamed Yassine (2012). "History of Mediterranean Food". MediTerra: The Mediterranean Diet for Sustainable Regional Development. Presses de Sciences Po. p. 29. ISBN 978-2-7246-1248-6.
Essid, Mohamed Yassine (2012). "Chapter 2. History of Mediterranean Food". MediTerra: The Mediterranean Diet for Sustainable Regional Development. Presses de Sciences Po. pp. 51–69. ISBN 978-2-7246-1248-6.

csic.es (Global: 2,036^th place; English: 2,704^th place)

digital.csic.es

Romero-Segura, C.; García-Rodríguez, R.; Sanz, C.; Pérez, A. G. "Virgin Olive Phenolic Profile as a Result of the Anabolic and Catabolic Enzymes Status in the Olive Fruit" (PDF). DIGITAL.CSIC. Retrieved 18 May 2023.

deaditerranean.com (Global: low place; English: low place)

minoan.deaditerranean.com

"The Linear B word e-ra-wa". Retrieved 12 June 2010. "The Linear B word e-ra-wo". Palaeolexicon. Word study tool of ancient languages. Retrieved 15 March 2014."e-ra3-wo". Archived from the original on 21 March 2016. Retrieved 16 March 2014. Raymoure, K. A. "e-ra-wo". Minoan Linear A & Mycenaean Linear B. Deaditerranean. Archived from the original on 20 March 2016. Retrieved 15 March 2014.

doi.org (Global: 2^nd place; English: 2^nd place)

Liphschitz, N.; Gophna, R.; Hartman, M.; Biger, G. (1991). "The beginning of olive (Olea europaea) cultivation in the old world: a reassessment". Journal of Archaeological Science. 18 (4): 441–453. Bibcode:1991JArSc..18..441L. doi:10.1016/0305-4403(91)90037-p.
Marquer, L.; Otto, T.; Arous, E. Ben; Stoetzel, E.; Campmas, E.; et al. (22 March 2022). "The first use of olives in Africa around 100,000 years ago". Nature Plants. 8 (3): 204–208. Bibcode:2022NatPl...8..204M. doi:10.1038/s41477-022-01109-x. PMID 35318448.
Besnard, G.; Terral, J. F.; Cornille, A. (2017). "On the origins and domestication of the olive: A review and perspectives". Annals of Botany. 121 (3): 385–403. doi:10.1093/aob/mcx145. PMC 5838823. PMID 29293871. (Erratum: doi:10.1093/aob/mcy002, PMC 5838823, PMID 29293871)
Torres, Mariela; Pierantozzi, Pierluigi; Searles, Peter; Rousseaux, M. Cecilia; García-Inza, Georgina; et al. (27 October 2017). "Olive Cultivation in the Southern Hemisphere: Flowering, Water Requirements and Oil Quality Responses to New Crop Environments". Frontiers in Plant Science. 8 1830. Bibcode:2017FrPS....8.1830T. doi:10.3389/fpls.2017.01830. PMC 5663689. PMID 29163569.
Mariotti, Roberto; Pandolfi, Saverio; De Cauwer, Isabelle; Saumitou-Laprade, Pierre; Vernet, Philippe; et al. (2021). "Diallelic self-incompatibility is the main determinant of fertilization patterns in olive orchards". Evolutionary Applications. 14 (4): 983–995. Bibcode:2021EvApp..14..983M. doi:10.1111/eva.13175. PMC 8061272. PMID 33897815.
Valverde, Pedro; Barranco, Diego; López-Escudero, Francisco Javier; Díez, Concepcion Munoz; Trapero, Carlos (22 February 2023). "Efficiency of breeding olives for resistance to Verticillium wilt". Frontiers in Plant Science. 14 1149570. Bibcode:2023FrPS...1449570V. doi:10.3389/fpls.2023.1149570. PMC 9994353. PMID 36909426.
Obanor, Friday O.; Walter, Monika; Jones, E. Eirian; Jaspers, Marlene V. (2008). "Effect of temperature, relative humidity, leaf wetness and leaf age on Spilocaea oleagina conidium germination on olive leaves". European Journal of Plant Pathology. 120 (3): 211–222. Bibcode:2008EJPP..120..211O. doi:10.1007/s10658-007-9209-6.
Janse, J. D. (1982). "Pseudomonas syringae subsp. savastanoi (ex Smith) subsp. nov., nom. rev., the bacterium causing excrescences on Oleaceae and Nerium oleander L." International Journal of Systematic Bacteriology. 32 (2): 166–169. doi:10.1099/00207713-32-2-166.
Martelli, G. P.; Boscia, D.; Porcelli, F.; Saponari, M. (2015). "The olive quick decline syndrome in south-east Italy: A threatening phytosanitary emergency". European Journal of Plant Pathology. 144 (2): 235–243. doi:10.1007/s10658-015-0784-7.
Lumaret, Roselyne; Ouazzani, Noureddine (2001). "Ancient wild olives in Mediterranean forests". Nature. 413 (6857): 700. Bibcode:2001Natur.413..700L. doi:10.1038/35099680. PMID 11607022.
Spennemann, D. H. R.; Allen, L. R. (2000). "Feral olives (Olea europaea) as future woody weeds in Australia: a review". Australian Journal of Experimental Agriculture. 40 (6): 889–901. Bibcode:2000AuJEA..40..889S. doi:10.1071/EA98141.
Rackham, Oliver; Moody, Jennifer Alice (1996). The making of the Cretan landscape. Manchester University Press. ISBN 978-0-7190-3647-7. cited in Riley, F. R. (2002). "Olive Oil Production on Bronze Age Crete: Nutritional properties, Processing methods, and Storage life of Minoan olive oil". Oxford Journal of Archaeology. 21: 63. doi:10.1111/1468-0092.00149.
Cherubini, Paolo; Humbel, Turi; Beeckman, Hans; Gärtner, Holger; Mannes, David; et al. (28 January 2013). "Olive Tree-Ring Problematic Dating: A Comparative Analysis on Santorini (Greece)". PLOS One. 8 (1) e54730. Bibcode:2013PLoSO...854730C. doi:10.1371/journal.pone.0054730. PMC 3557290. PMID 23382949.
Camarero, J. Julio; Colangelo, Michele; Gracia-Balaga, Adrián; Ortega-Martínez, Miguel A.; Büntgen, Ulf (February 2021). "Demystifying the age of old olive trees". Dendrochronologia. 65 125802. Bibcode:2021Dendr..6525802C. doi:10.1016/j.dendro.2020.125802. hdl:11563/188276.
Camarero, J. Julio; Touchan, Ramzi; Valeriano, Cristina; Bashour, Isam; Stephan, Jean (April 2024). "Dating the Noah trees to improve age estimates in centennial and millennial olive trees". Dendrochronologia. 84 126181. Bibcode:2024Dendr..8426181C. doi:10.1016/j.dendro.2024.126181. hdl:10261/354303.
Fernández-Lobato, L.; Ruiz-Carrasco, B.; Tostado-Véliz, M.; Jurado, F.; Vera, D. (25 February 2024). "Environmental impact of the most representative Spanish olive oil farming systems: A life cycle assessment study". Journal of Cleaner Production. 442 141169. Bibcode:2024JCPro.44241169F. doi:10.1016/j.jclepro.2024.141169. hdl:10630/34242.
"TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings, Virginia A.; Harrison, Meghan; Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.
Cicerale, Sara; Conlan, Xavier A.; Sinclair, Andrew J.; Keast, Russell S. J. (17 December 2008). "Chemistry and Health of Olive Oil Phenolics". Critical Reviews in Food Science and Nutrition. 49 (3): 218–236. Bibcode:2008CRFSN..49..218C. doi:10.1080/10408390701856223. PMID 19093267.
Romero, Concepción; Brenes, Manuel; Yousfi, Khaled; García, Pedro; García, Aranzazu; Garrido, Antonio (2004). "Effect of cultivar and processing method on the contents of polyphenols in table olives". Journal of Agricultural and Food Chemistry. 52 (3): 479–484. Bibcode:2004JAFC...52..479R. doi:10.1021/jf030525l. PMID 14759136.
Omar, S. H. (2010). "Oleuropein in olive and its pharmacological effects". Scientia Pharmaceutica. 78 (2): 133–154. doi:10.3797/scipharm.0912-18. PMC 3002804. PMID 21179340.
Dodd, Emlyn (2026). "The Archaeology of Olive Oil Production in Roman and Pre-Roman Italy". American Journal of Archaeology. 130 (1): 115–151. doi:10.1086/737823.
Jimenez-Lopez, Cecilia; Carpena, Maria; Lourenço-Lopes, Catarina; Gallardo-Gomez, Maria; Lorenzo, Jose M.; et al. (28 Julyl 2020). "Bioactive Compounds and Quality of Extra Virgin Olive Oil". Foods. 9 (8): 1014. doi:10.3390/foods9081014. PMC 7466243. PMID 32731481. {{cite journal}}: Check date values in: |date= (help)
Cuffaro, Doretta; Bertolini, Andrea; Bertini, Simone; Ricci, Claudio; Cascone, Maria Grazia; Danti, Serena; Saba, Alessandro; Macchia, Marco; Digiacomo, Maria (26 August 2023). "Olive Mill Wastewater as Source of Polyphenols with Nutraceutical Properties". Nutrients. 15 (17): 3746. doi:10.3390/nu15173746. PMC 10489820. PMID 37686778. OMWW is characterized by marked acidity and a high content of phenolic components, and due to these peculiarities, it can potentially be toxic to the air, microorganisms, and plants
Alardhi, Saja M.; Salih, Hussein G.; Ali, Nisreen S.; Khalbas, Ali H.; Salih, Issam K.; et al. (29 November 2023). "Olive stone as an eco-friendly bio-adsorbent for elimination of methylene blue dye from industrial wastewater". Scientific Reports. 13 (1): 21063. Bibcode:2023NatSR..1321063A. doi:10.1038/s41598-023-47319-x. PMC 10687264. PMID 38030694.
Rodríguez, Guillermo; Lama, Antonio; Rodríguez, Rocío; Jiménez, Ana; Guillén, Rafael; Fernández-Bolaños, Juan (September 2008). "Olive stone an attractive source of bioactive and valuable compounds". Bioresource Technology. 99 (13): 5261–5269. Bibcode:2008BiTec..99.5261R. doi:10.1016/j.biortech.2007.11.027. hdl:10261/347771. PMID 18160280.
Perevolotsky, A.; Seligman, N.G. (1998). "Role of grazing in Mediterranean rangeland ecosystems". Bio Sci. 48 (12): 1007–1017. doi:10.2307/1313457. JSTOR 1313457.
Brilli, L.; Lugato, E.; Moriondo, M.; Gioli, B.; Toscano, P.; Zaldei, A.; et al. (2019). "Carbon sequestration capacity and productivity responses of Mediterranean olive groves under future climates and management options". Mitig Adapt Strateg Global Change. 24 (3): 467–91. Bibcode:2019MASGC..24..467B. doi:10.1007/s11027-018-9824-x.
Mairech, H.; López-Bernal, A.; Moriondo, M.; Dibari, C.; Regni, L.; et al. (2021). "Sustainability of olive growing in the Mediterranean area under future climate scenarios: exploring the effects of intensification and deficit irrigation". European Journal of Agronomy. 129 126319. Bibcode:2021EuJAg.12926319M. doi:10.1016/j.eja.2021.126319. hdl:10396/22389.
Lopez-Bellido, P. J.; Lopez-Bellido, L.; Fernandez-Garcia, P.; Muñoz-Romero, V; Lopez-Bellido, F. J. (2016). "Assessment of carbon sequestration and the carbon footprint in olive groves in southern Spain". Carbon Manag. 7 (3–4): 161–170. Bibcode:2016CarM....7..161L. doi:10.1080/17583004.2016.1213126. hdl:10396/26250.

etymonline.com (Global: 669^th place; English: 670^th place)

"oil (n.)". etymonline.com. Retrieved 25 August 2026.

fao.org (Global: 428^th place; English: 480^th place)

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figshare.com (Global: 3,822^nd place; English: 2,289^th place)

Cicerale, Sara; Conlan, Xavier A.; Sinclair, Andrew J.; Keast, Russell S. J. (17 December 2008). "Chemistry and Health of Olive Oil Phenolics". Critical Reviews in Food Science and Nutrition. 49 (3): 218–236. Bibcode:2008CRFSN..49..218C. doi:10.1080/10408390701856223. PMID 19093267.

forestpests.eu (Global: low place; English: low place)

"Prays oleae: Olive moth". Forest Pests Europe. Retrieved 24 August 2026.

gardenista.com (Global: low place; English: low place)

"Genius Garden Ideas: 10 Landscapes with Olive Trees". www.gardenista.com. 29 July 2018. Retrieved 29 July 2018.

hdl.handle.net (Global: 66^th place; English: 34^th place)

Camarero, J. Julio; Colangelo, Michele; Gracia-Balaga, Adrián; Ortega-Martínez, Miguel A.; Büntgen, Ulf (February 2021). "Demystifying the age of old olive trees". Dendrochronologia. 65 125802. Bibcode:2021Dendr..6525802C. doi:10.1016/j.dendro.2020.125802. hdl:11563/188276.
Camarero, J. Julio; Touchan, Ramzi; Valeriano, Cristina; Bashour, Isam; Stephan, Jean (April 2024). "Dating the Noah trees to improve age estimates in centennial and millennial olive trees". Dendrochronologia. 84 126181. Bibcode:2024Dendr..8426181C. doi:10.1016/j.dendro.2024.126181. hdl:10261/354303.
Fernández-Lobato, L.; Ruiz-Carrasco, B.; Tostado-Véliz, M.; Jurado, F.; Vera, D. (25 February 2024). "Environmental impact of the most representative Spanish olive oil farming systems: A life cycle assessment study". Journal of Cleaner Production. 442 141169. Bibcode:2024JCPro.44241169F. doi:10.1016/j.jclepro.2024.141169. hdl:10630/34242.
Rodríguez, Guillermo; Lama, Antonio; Rodríguez, Rocío; Jiménez, Ana; Guillén, Rafael; Fernández-Bolaños, Juan (September 2008). "Olive stone an attractive source of bioactive and valuable compounds". Bioresource Technology. 99 (13): 5261–5269. Bibcode:2008BiTec..99.5261R. doi:10.1016/j.biortech.2007.11.027. hdl:10261/347771. PMID 18160280.
Mairech, H.; López-Bernal, A.; Moriondo, M.; Dibari, C.; Regni, L.; et al. (2021). "Sustainability of olive growing in the Mediterranean area under future climate scenarios: exploring the effects of intensification and deficit irrigation". European Journal of Agronomy. 129 126319. Bibcode:2021EuJAg.12926319M. doi:10.1016/j.eja.2021.126319. hdl:10396/22389.
Lopez-Bellido, P. J.; Lopez-Bellido, L.; Fernandez-Garcia, P.; Muñoz-Romero, V; Lopez-Bellido, F. J. (2016). "Assessment of carbon sequestration and the carbon footprint in olive groves in southern Spain". Carbon Manag. 7 (3–4): 161–170. Bibcode:2016CarM....7..161L. doi:10.1080/17583004.2016.1213126. hdl:10396/26250.

iau.ir (Global: low place; English: low place)

journals.iau.ir

Seifi, Esmaeil; Guerin, Jenny; Kaiser, Brent; Sedgley, Margaret (January 2015). "Flowering and fruit set in olive: a review" (PDF). Iranian Journal of Plant Physiology. 5 (2): 1263–1272. Archived from the original (PDF) on 19 September 2025. Retrieved 17 September 2025.

icnf.pt (Global: low place; English: low place)

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"Florestas" (in Portuguese). ICNF. Retrieved 3 November 2016.

internationaloliveoil.org (Global: low place; English: low place)

Moreno, Francisco Javier Larraona (4 October 2023). "Experts will gather at the IOC to analyse the olive grove's fundamental role in addressinc climage change acting as a permanent CO₂ sink". International Olive Council. Retrieved 15 October 2025.
"The Olive Tree". International Olive Council. Retrieved 15 April 2025.

iucnredlist.org (Global: 39^th place; English: 71^st place)

Magos Brehm, J.; Draper Munt, D.; Kell, S.P. (2016) [errata version of 2011 assessment]. "Olea europaea". IUCN Red List of Threatened Species. 2011 e.T63005A102150835. Retrieved 26 June 2021.

japantimes.co.jp (Global: 407^th place; English: 286^th place)

Hachisu, Nancy Singleton (30 October 2015). "The island making Japan's best olive oil". The Japan Times. Retrieved 28 March 2025.

jstor.org (Global: 23^rd place; English: 15^th place)

Perevolotsky, A.; Seligman, N.G. (1998). "Role of grazing in Mediterranean rangeland ecosystems". Bio Sci. 48 (12): 1007–1017. doi:10.2307/1313457. JSTOR 1313457.

kew.org (Global: 100^th place; English: 140^th place)

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nih.gov (Global: 5^th place; English: 5^th place)

pubmed.ncbi.nlm.nih.gov

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Mariotti, Roberto; Pandolfi, Saverio; De Cauwer, Isabelle; Saumitou-Laprade, Pierre; Vernet, Philippe; et al. (2021). "Diallelic self-incompatibility is the main determinant of fertilization patterns in olive orchards". Evolutionary Applications. 14 (4): 983–995. Bibcode:2021EvApp..14..983M. doi:10.1111/eva.13175. PMC 8061272. PMID 33897815.
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"TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings, Virginia A.; Harrison, Meghan; Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.
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Cuffaro, Doretta; Bertolini, Andrea; Bertini, Simone; Ricci, Claudio; Cascone, Maria Grazia; Danti, Serena; Saba, Alessandro; Macchia, Marco; Digiacomo, Maria (26 August 2023). "Olive Mill Wastewater as Source of Polyphenols with Nutraceutical Properties". Nutrients. 15 (17): 3746. doi:10.3390/nu15173746. PMC 10489820. PMID 37686778. OMWW is characterized by marked acidity and a high content of phenolic components, and due to these peculiarities, it can potentially be toxic to the air, microorganisms, and plants
Alardhi, Saja M.; Salih, Hussein G.; Ali, Nisreen S.; Khalbas, Ali H.; Salih, Issam K.; et al. (29 November 2023). "Olive stone as an eco-friendly bio-adsorbent for elimination of methylene blue dye from industrial wastewater". Scientific Reports. 13 (1): 21063. Bibcode:2023NatSR..1321063A. doi:10.1038/s41598-023-47319-x. PMC 10687264. PMID 38030694.
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ncbi.nlm.nih.gov

Besnard, G.; Terral, J. F.; Cornille, A. (2017). "On the origins and domestication of the olive: A review and perspectives". Annals of Botany. 121 (3): 385–403. doi:10.1093/aob/mcx145. PMC 5838823. PMID 29293871. (Erratum: doi:10.1093/aob/mcy002, PMC 5838823, PMID 29293871)
Torres, Mariela; Pierantozzi, Pierluigi; Searles, Peter; Rousseaux, M. Cecilia; García-Inza, Georgina; et al. (27 October 2017). "Olive Cultivation in the Southern Hemisphere: Flowering, Water Requirements and Oil Quality Responses to New Crop Environments". Frontiers in Plant Science. 8 1830. Bibcode:2017FrPS....8.1830T. doi:10.3389/fpls.2017.01830. PMC 5663689. PMID 29163569.
Mariotti, Roberto; Pandolfi, Saverio; De Cauwer, Isabelle; Saumitou-Laprade, Pierre; Vernet, Philippe; et al. (2021). "Diallelic self-incompatibility is the main determinant of fertilization patterns in olive orchards". Evolutionary Applications. 14 (4): 983–995. Bibcode:2021EvApp..14..983M. doi:10.1111/eva.13175. PMC 8061272. PMID 33897815.
Valverde, Pedro; Barranco, Diego; López-Escudero, Francisco Javier; Díez, Concepcion Munoz; Trapero, Carlos (22 February 2023). "Efficiency of breeding olives for resistance to Verticillium wilt". Frontiers in Plant Science. 14 1149570. Bibcode:2023FrPS...1449570V. doi:10.3389/fpls.2023.1149570. PMC 9994353. PMID 36909426.
Cherubini, Paolo; Humbel, Turi; Beeckman, Hans; Gärtner, Holger; Mannes, David; et al. (28 January 2013). "Olive Tree-Ring Problematic Dating: A Comparative Analysis on Santorini (Greece)". PLOS One. 8 (1) e54730. Bibcode:2013PLoSO...854730C. doi:10.1371/journal.pone.0054730. PMC 3557290. PMID 23382949.
"TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings, Virginia A.; Harrison, Meghan; Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.
Omar, S. H. (2010). "Oleuropein in olive and its pharmacological effects". Scientia Pharmaceutica. 78 (2): 133–154. doi:10.3797/scipharm.0912-18. PMC 3002804. PMID 21179340.
Jimenez-Lopez, Cecilia; Carpena, Maria; Lourenço-Lopes, Catarina; Gallardo-Gomez, Maria; Lorenzo, Jose M.; et al. (28 Julyl 2020). "Bioactive Compounds and Quality of Extra Virgin Olive Oil". Foods. 9 (8): 1014. doi:10.3390/foods9081014. PMC 7466243. PMID 32731481. {{cite journal}}: Check date values in: |date= (help)
Cuffaro, Doretta; Bertolini, Andrea; Bertini, Simone; Ricci, Claudio; Cascone, Maria Grazia; Danti, Serena; Saba, Alessandro; Macchia, Marco; Digiacomo, Maria (26 August 2023). "Olive Mill Wastewater as Source of Polyphenols with Nutraceutical Properties". Nutrients. 15 (17): 3746. doi:10.3390/nu15173746. PMC 10489820. PMID 37686778. OMWW is characterized by marked acidity and a high content of phenolic components, and due to these peculiarities, it can potentially be toxic to the air, microorganisms, and plants
Alardhi, Saja M.; Salih, Hussein G.; Ali, Nisreen S.; Khalbas, Ali H.; Salih, Issam K.; et al. (29 November 2023). "Olive stone as an eco-friendly bio-adsorbent for elimination of methylene blue dye from industrial wastewater". Scientific Reports. 13 (1): 21063. Bibcode:2023NatSR..1321063A. doi:10.1038/s41598-023-47319-x. PMC 10687264. PMID 38030694.

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"Olives as Weeds" (PDF). Animal and Plant Control Commission of South Australia. Archived from the original (PDF) on 5 February 2013.
"Olive Harvest 2025/2026 Europe – Production, Quality & Outlook". 27 February 2026. Archived from the original on 13 April 2026. Retrieved 9 April 2026.
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fao.org

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olivemuseum.com (Global: low place; English: low place)

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