Potato Council. "Potato Varieties". Agriculture & Horticulture Development Board. Archived from the original on 8 September 2009. Retrieved 13 September 2009.
Mendel Friedman, Gary M. McDonald & Mary Ann Filadelfi-Keszi (1997). "Potato Glycoalkaloids: Chemistry, Analysis, Safety, and Plant Physiology". Critical Reviews in Plant Sciences. 16 (1): 55–132. Bibcode:1997CRvPS..16...55F. doi:10.1080/07352689709701946.
Ewing, E. E.; Struik, P. C. (1992). "Tuber Formation in Potato: Induction, Initiation, and Growth". In Janick, Jules (ed.). Horticultural Reviews. pp. 89–198. doi:10.1002/9780470650523.ch3. ISBN978-0-471-57339-5.
Jemison, John M. Jr.; Sexton, Peter; Camire, Mary Ellen (2008). "Factors Influencing Consumer Preference of Fresh Potato Varieties in Maine". American Journal of Potato Research. 85 (2): 140. doi:10.1007/s12230-008-9017-3. S2CID34297429.
Mattoo, A.K.; Shukla, V; Fatima, T; Handa, A.K.; Yachha, S.K. (2010). "Genetic Engineering to Enhance Crop-Based Phytonutrients (Nutraceuticals) to Alleviate Diet-Related Diseases". Bio-Farms for Nutraceuticals. Advances in Experimental Medicine and Biology. Vol. 698. pp. 122–43. doi:10.1007/978-1-4419-7347-4_10. ISBN978-1-4419-7346-7. PMID21520708.
Haverkort AJ, Verhagen A (October 2008). "Climate Change and Its Repercussions for the Potato Supply Chain". Potato Research. 51 (3–4): 223–237. doi:10.1007/s11540-008-9107-0. S2CID22794078.
Zhao, Chuang; Liu, Bing; Piao, Shilong; Wang, Xuhui; Lobell, David B.; Huang, Yao; Huang, Mengtian; Yao, Yitong; Bassu, Simona; Ciais, Philippe; Durand, Jean-Louis; Elliott, Joshua; Ewert, Frank; Janssens, Ivan A.; Li, Tao; Lin, Erda; Liu, Qiang; Martre, Pierre; Müller, Christoph; Peng, Shushi; Peñuelas, Josep; Ruane, Alex C.; Wallach, Daniel; Wang, Tao; Wu, Donghai; Liu, Zhuo; Zhu, Yan; Zhu, Zaichun; Asseng, Senthold (15 August 2017). "Temperature increase reduces global yields of major crops in four independent estimates". Proceedings of the National Academy of Sciences of the United States of America. 114 (35): 9326–9331. Bibcode:2017PNAS..114.9326Z. doi:10.1073/pnas.1701762114. PMC5584412. PMID28811375.
Daccache A, Keay C, Jones RJ, Weatherhead EK, Stalham MA, Knox JW (2012). "Climate change and land suitability for potato production in England and Wales: impacts and adaptation". Journal of Agricultural Science. 150 (2): 161–177. doi:10.1017/s0021859611000839. hdl:1826/8188. S2CID53488790.
Hijmans RJ (2003). "The Effect of Climate Change on Global Potato Production". American Journal of Potato Research. 80 (4): 271–280. doi:10.1007/bf02855363. S2CID3355406.
Levy D, Veilleux RE (2007). "Adaptation of Potato to High Temperatures and Salinity A Review". American Journal of Potato Research. 84 (6): 487–506. doi:10.1007/bf02987885. S2CID602971.
Beazell, JM; Schmidt, CR; Ivy, AC (January 1939). "On the Digestibility of Raw Potato Starch in Man". The Journal of Nutrition. 17 (1): 77–83. doi:10.1093/jn/17.1.77.
Daccache A, Keay C, Jones RJ, Weatherhead EK, Stalham MA, Knox JW (2012). "Climate change and land suitability for potato production in England and Wales: impacts and adaptation". Journal of Agricultural Science. 150 (2): 161–177. doi:10.1017/s0021859611000839. hdl:1826/8188. S2CID53488790.
Mendel Friedman, Gary M. McDonald & Mary Ann Filadelfi-Keszi (1997). "Potato Glycoalkaloids: Chemistry, Analysis, Safety, and Plant Physiology". Critical Reviews in Plant Sciences. 16 (1): 55–132. Bibcode:1997CRvPS..16...55F. doi:10.1080/07352689709701946.
Zhao, Chuang; Liu, Bing; Piao, Shilong; Wang, Xuhui; Lobell, David B.; Huang, Yao; Huang, Mengtian; Yao, Yitong; Bassu, Simona; Ciais, Philippe; Durand, Jean-Louis; Elliott, Joshua; Ewert, Frank; Janssens, Ivan A.; Li, Tao; Lin, Erda; Liu, Qiang; Martre, Pierre; Müller, Christoph; Peng, Shushi; Peñuelas, Josep; Ruane, Alex C.; Wallach, Daniel; Wang, Tao; Wu, Donghai; Liu, Zhuo; Zhu, Yan; Zhu, Zaichun; Asseng, Senthold (15 August 2017). "Temperature increase reduces global yields of major crops in four independent estimates". Proceedings of the National Academy of Sciences of the United States of America. 114 (35): 9326–9331. Bibcode:2017PNAS..114.9326Z. doi:10.1073/pnas.1701762114. PMC5584412. PMID28811375.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington (DC): National Academies Press (US). ISBN978-0-309-48834-1. PMID30844154.{{cite book}}: CS1 maint: multiple names: authors list (link)
Zhao, Chuang; Liu, Bing; Piao, Shilong; Wang, Xuhui; Lobell, David B.; Huang, Yao; Huang, Mengtian; Yao, Yitong; Bassu, Simona; Ciais, Philippe; Durand, Jean-Louis; Elliott, Joshua; Ewert, Frank; Janssens, Ivan A.; Li, Tao; Lin, Erda; Liu, Qiang; Martre, Pierre; Müller, Christoph; Peng, Shushi; Peñuelas, Josep; Ruane, Alex C.; Wallach, Daniel; Wang, Tao; Wu, Donghai; Liu, Zhuo; Zhu, Yan; Zhu, Zaichun; Asseng, Senthold (15 August 2017). "Temperature increase reduces global yields of major crops in four independent estimates". Proceedings of the National Academy of Sciences of the United States of America. 114 (35): 9326–9331. Bibcode:2017PNAS..114.9326Z. doi:10.1073/pnas.1701762114. PMC5584412. PMID28811375.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington (DC): National Academies Press (US). ISBN978-0-309-48834-1. PMID30844154.{{cite book}}: CS1 maint: multiple names: authors list (link)
"Seed & Ware Potatoes". www.sasa.gov.uk. Scottish Agricultural Science Agency; Science & Advice for Scottish Agriculture. Archived from the original on 6 June 2018. Retrieved 27 February 2018.
Jemison, John M. Jr.; Sexton, Peter; Camire, Mary Ellen (2008). "Factors Influencing Consumer Preference of Fresh Potato Varieties in Maine". American Journal of Potato Research. 85 (2): 140. doi:10.1007/s12230-008-9017-3. S2CID34297429.
Haverkort AJ, Verhagen A (October 2008). "Climate Change and Its Repercussions for the Potato Supply Chain". Potato Research. 51 (3–4): 223–237. doi:10.1007/s11540-008-9107-0. S2CID22794078.
Daccache A, Keay C, Jones RJ, Weatherhead EK, Stalham MA, Knox JW (2012). "Climate change and land suitability for potato production in England and Wales: impacts and adaptation". Journal of Agricultural Science. 150 (2): 161–177. doi:10.1017/s0021859611000839. hdl:1826/8188. S2CID53488790.
Hijmans RJ (2003). "The Effect of Climate Change on Global Potato Production". American Journal of Potato Research. 80 (4): 271–280. doi:10.1007/bf02855363. S2CID3355406.
Levy D, Veilleux RE (2007). "Adaptation of Potato to High Temperatures and Salinity A Review". American Journal of Potato Research. 84 (6): 487–506. doi:10.1007/bf02987885. S2CID602971.
Potato Council. "Potato Varieties". Agriculture & Horticulture Development Board. Archived from the original on 8 September 2009. Retrieved 13 September 2009.
United States Potato Board. "Seed Potatoes". Archived from the original on 25 August 2015. Retrieved 6 October 2014.
"Seed & Ware Potatoes". www.sasa.gov.uk. Scottish Agricultural Science Agency; Science & Advice for Scottish Agriculture. Archived from the original on 6 June 2018. Retrieved 27 February 2018.