Pottage (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Pottage" in English language version.

Last modified: 11:58:19, 13 July 2026 (UTC)

Ref.Un. Ref.Website

Global rank English rank

65books.google.com

3^rd place

44web.archive.org

1^st place

22bnf.fr

61^st place

357^th place

22bl.uk

1,181^st place

639^th place

22doi.org

2^nd place

11cnrtl.fr

938^th place

6,622^nd place

11lexico.com

2,946^th place

2,042^nd place

11theguardian.com

16^th place

11^th place

11archive.org

6^th place

11wiktionary.org

1,064^th place

1,160^th place

11worldcat.org

4^th place

11dailytrust.com.ng

low place

9,084^th place

archive.org (Global: 6^th place; English: 6^th place)

Smith 1950, p. 170. Smith, H. (1950). The Master Book of Soups Featuring 1001 Titles and Recipes. London: Spring Books.

bl.uk (Global: 1,181^st place; English: 639^th place)

"The Forme of cury - Pygg in sawse sawge". www.bl.uk. The British Library. Archived from the original on 22 October 2016. Retrieved 30 January 2015.
"Potage Dyvers - Contents". www.bl.uk. The British Library. Archived from the original on 6 September 2015. Retrieved 30 January 2015.

bnf.fr (Global: 61^st place; English: 357^th place)

gallica.bnf.fr

The word "menus" appropriately describes this section of the Petit traicté, but the first appearance of "menu" with that culinary meaning is in the much later Nouveau Dictionnaire de l’Académie françoise, 1718, p. II:50.
Vocabulaire 1774, pp. 4.74, 4.206, 19.567, 23.46, 26.574. Le Grand Vocabulaire François, 30 vols. Paris: C. Panckoucke. 1774.

books.google.com (Global: 3^rd place; English: 3^rd place)

Stavely & Fitzgerald 2011, pp. 114–115. Stavely, Keith W. F.; Fitzgerald, Kathleen (2011). Northern Hospitality: Cooking by the Book in New England. University of Massachusetts Press. ISBN 978-1-55849-861-7.
Stavely & Fitzgerald 2011, p. 117. Stavely, Keith W. F.; Fitzgerald, Kathleen (2011). Northern Hospitality: Cooking by the Book in New England. University of Massachusetts Press. ISBN 978-1-55849-861-7.
Stavely & Fitzgerald 2011, p. 113. Stavely, Keith W. F.; Fitzgerald, Kathleen (2011). Northern Hospitality: Cooking by the Book in New England. University of Massachusetts Press. ISBN 978-1-55849-861-7.
Stavely & Fitzgerald 2011, p. 116. Stavely, Keith W. F.; Fitzgerald, Kathleen (2011). Northern Hospitality: Cooking by the Book in New England. University of Massachusetts Press. ISBN 978-1-55849-861-7.
Pedralbes. Universidad de Barcelona.

cnrtl.fr (Global: 938^th place; English: 6,622^nd place)

"potage" Trésor de la langue française informatisé; "potage". Lexico UK English Dictionary. Oxford University Press. Archived from the original on April 16, 2021.; "pottage". Lexico UK English Dictionary UK English Dictionary. Oxford University Press. Archived from the original on April 15, 2021.

dailytrust.com.ng (Global: low place; English: 9,084^th place)

Kperogi, Farooq (2014-01-26). "Q and A on the grammar of food, usage and Nigerian English". Daily Trust. Archived from the original on 2017-02-23. Retrieved 2017-02-23.

doi.org (Global: 2^nd place; English: 2^nd place)

Flandrin 1983, p. 5. Flandrin, Jean-Louis (1983). "Brouets, potages et bouillons". Médiévales. 5 (Nourritures): 5–14. doi:10.3406/medi.1983.932.
Tomasik 2016, pp. 239–244. Tomasik, Timothy J. (May 2016). "Cuisine by the Cut of One's Trousers: Cookbook Marketing in Early Modern France". Food and History. 14 (2–3): 223–247. doi:10.1484/J.FOOD.5.115341. ISSN 1780-3187.

lexico.com (Global: 2,946^th place; English: 2,042^nd place)

"potage" Trésor de la langue française informatisé; "potage". Lexico UK English Dictionary. Oxford University Press. Archived from the original on April 16, 2021.; "pottage". Lexico UK English Dictionary UK English Dictionary. Oxford University Press. Archived from the original on April 15, 2021.

theguardian.com (Global: 16^th place; English: 11^th place)

Mason, Laura (15 December 2009). "The history of 'plumb porridge' at Christmas | Christmas". The Guardian. Retrieved 2022-03-15.

web.archive.org (Global: 1^st place; English: 1^st place)

"potage" Trésor de la langue française informatisé; "potage". Lexico UK English Dictionary. Oxford University Press. Archived from the original on April 16, 2021.; "pottage". Lexico UK English Dictionary UK English Dictionary. Oxford University Press. Archived from the original on April 15, 2021.
"The Forme of cury - Pygg in sawse sawge". www.bl.uk. The British Library. Archived from the original on 22 October 2016. Retrieved 30 January 2015.
"Potage Dyvers - Contents". www.bl.uk. The British Library. Archived from the original on 6 September 2015. Retrieved 30 January 2015.
Kperogi, Farooq (2014-01-26). "Q and A on the grammar of food, usage and Nigerian English". Daily Trust. Archived from the original on 2017-02-23. Retrieved 2017-02-23.

wiktionary.org (Global: 1,064^th place; English: 1,160^th place)

en.wiktionary.org

poree

worldcat.org (Global: 4^th place; English: 4^th place)

search.worldcat.org

Tomasik 2016, pp. 239–244. Tomasik, Timothy J. (May 2016). "Cuisine by the Cut of One's Trousers: Cookbook Marketing in Early Modern France". Food and History. 14 (2–3): 223–247. doi:10.1484/J.FOOD.5.115341. ISSN 1780-3187.

Pottage (English Wikipedia)

archive.org (Global: 6th place; English: 6th place)

bl.uk (Global: 1,181st place; English: 639th place)

bnf.fr (Global: 61st place; English: 357th place)

gallica.bnf.fr

books.google.com (Global: 3rd place; English: 3rd place)

cnrtl.fr (Global: 938th place; English: 6,622nd place)

dailytrust.com.ng (Global: low place; English: 9,084th place)

doi.org (Global: 2nd place; English: 2nd place)

lexico.com (Global: 2,946th place; English: 2,042nd place)

theguardian.com (Global: 16th place; English: 11th place)

web.archive.org (Global: 1st place; English: 1st place)

wiktionary.org (Global: 1,064th place; English: 1,160th place)