Processed cheese (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Processed cheese" in English language version.

refsWebsite

Global rank English rank

4web.archive.org

1^st place

2perfins.com.au

low place

2doi.org

2^nd place

2books.google.com

3^rd place

2nih.gov

4^th place

1bonappetit.com

5,264^th place

2,907^th place

1irishtimes.com

266^th place

182^nd place

1msu.edu

1,844^th place

1,231^st place

1patrimoineculinaire.ch

low place

1epa.gov

882^nd place

600^th place

1cheeseprofessor.com

low place

1emmi-gerber.ch

low place

1kraftfoodsgroup.com

low place

1uspto.gov

1,459^th place

991^st place

1nndb.com

1,537^th place

2,068^th place

1ecfr.gov

5,608^th place

3,261^st place

1wisc.edu

1,045^th place

746^th place

1chicagobusiness.com

4,398^th place

2,433^rd place

1fda.gov

447^th place

338^th place

bonappetit.com

Delany, Alex (25 April 2018). "What Is Processed Cheese, and Should We Eat It?". Bon Appetit. Retrieved 26 June 2020.

books.google.com

Hulin, Belinda (2007). The Everything Pizza Cookbook: 300 Crowd-Pleasing Slices of Heaven. F+W Publications, Inc. p. 7. ISBN 978-1-59869-259-4. Retrieved 30 September 2012.
Barry A. Law; A. Y. Tamime, eds. (24 June 2011). Technology of Cheesemaking. John Wiley & Sons. p. 355. ISBN 978-1-4443-4789-0.

cheeseprofessor.com

Rhylander, Summer (14 April 2021). "Why Sodium Citrate is the Secret to the Silkiest Cheese Sauce". The Cheese Professor.

chicagobusiness.com

"What is 'Real Kraft Cheese'?", Chicago Business, 5 February 2007. Accessed 9 February 2010.

doi.org

Deshwal, GK; Gómez-Mascaraque, LG; Fenelon, M; Huppertz, T (23 February 2023). "A Review on the Effect of Calcium Sequestering Salts on Casein Micelles: From Model Milk Protein Systems to Processed Cheese". Molecules (Basel, Switzerland). 28 (5): 2085. doi:10.3390/molecules28052085. PMC 10004449. PMID 36903331.
Gordon, A. (2017). "Case study: formula safe foods—canned pasteurized processed cheese". Food Safety and Quality in Developing Countries: 149–184. doi:10.1016/B978-0-12-801226-0.00006-2. ISBN 978-0-12-801226-0. Canned processed cheese is traditionally used in Europe (particularly the Netherlands and Austria) for convenience, with the Austrian dairy firm Woerle and its Happy Cow brand of canned processed cheese (Fig. 6.1) being the European market leader. Canned processed cheese has also been used in other parts of the developed world for emergency preparedness as emergency supplies in the case of storms or other natural disasters, or as a stock item camping supply for outdoor activities, including in the US Army as a standard part of the field rations (Field Ration K, Processed American Cheese).

ecfr.gov

"21 CFR Part 133 - Cheeses and Related Cheese Products". Code of Federal Regulations.

emmi-gerber.ch

"Emmi Gerber – Über Gerber". Emmi Fondue AG. Archived from the original on 31 May 2013. Retrieved 26 March 2013.

epa.gov

www3.epa.gov

AP-42, 9.6.1: Natural And Processed Cheese (PDF), US EPA, July 1997

fda.gov

"Warning Letters: Kraft Foods North America, Inc. 18-Dec-02". US Food and Drug Administration. 18 December 2002. Archived from the original on 10 January 2011. Retrieved 7 April 2015.

irishtimes.com

Costello, Rose (22 October 2019). "What's really in a packet of processed cheese slices?". Irish Times. Retrieved 26 June 2020.

kraftfoodsgroup.com

"Kraft Foods Corporate Timeline" (PDF). Kraft Foods Group, Inc. Archived from the original (PDF) on 3 December 2013. Retrieved 26 March 2013.

msu.edu

canr.msu.edu

Ustunol, Zey (April 2009). "Processed Cheese: What is that Stuff Anyway?" (PDF). Michigan Dairy Review. 14 (2). Michigan State University. Retrieved 4 December 2021.

nih.gov

ncbi.nlm.nih.gov

Deshwal, GK; Gómez-Mascaraque, LG; Fenelon, M; Huppertz, T (23 February 2023). "A Review on the Effect of Calcium Sequestering Salts on Casein Micelles: From Model Milk Protein Systems to Processed Cheese". Molecules (Basel, Switzerland). 28 (5): 2085. doi:10.3390/molecules28052085. PMC 10004449. PMID 36903331.

pubmed.ncbi.nlm.nih.gov

Deshwal, GK; Gómez-Mascaraque, LG; Fenelon, M; Huppertz, T (23 February 2023). "A Review on the Effect of Calcium Sequestering Salts on Casein Micelles: From Model Milk Protein Systems to Processed Cheese". Molecules (Basel, Switzerland). 28 (5): 2085. doi:10.3390/molecules28052085. PMC 10004449. PMID 36903331.

nndb.com

"James L. Kraft". www.nndb.com. Retrieved 7 July 2017.

patrimoineculinaire.ch

Schmelzkäse/ Fromage fondu in the online Culinary Heritage of Switzerland database.

perfins.com.au

"Kraft Foods Ltd". Private Revenue Perfins of Victoria. Article includes historical information about a stamp used by Kraft Foods Ltd. in 1932 in Australia. Retrieved 15 January 2021.{{cite web}}: CS1 maint: others (link)
"Kraft Foods Ltd". Private Revenue Perfins of Victoria. Article includes historical information about a stamp used by Kraft Foods Ltd. in 1932 in Australia. Retrieved 15 January 2021.{{cite web}}: CS1 maint: others (link)

uspto.gov

pdfpiw.uspto.gov

U.S. Patent 2759308 by Arnold Nawrocki was assigned to Clearfield Cheese Co. in 1956.

web.archive.org

"Emmi Gerber – Über Gerber". Emmi Fondue AG. Archived from the original on 31 May 2013. Retrieved 26 March 2013.
"Kraft Foods Corporate Timeline" (PDF). Kraft Foods Group, Inc. Archived from the original (PDF) on 3 December 2013. Retrieved 26 March 2013.
"U.S. Imports of Concentrated Milk Proteins: What We Know and Don't Know?" Archived 24 June 2021 at the Wayback Machine, Jesse, Marketing and Policy Briefing Paper No. 80, Department of Agricultural and Applied Economics, College of Agricultural and Life Sciences, University of Wisconsin-Madison Cooperative Extension, University of Wisconsin-Extension, February 2003. Accessed 8 February 2010.
"Warning Letters: Kraft Foods North America, Inc. 18-Dec-02". US Food and Drug Administration. 18 December 2002. Archived from the original on 10 January 2011. Retrieved 7 April 2015.

wisc.edu

aae.wisc.edu

"U.S. Imports of Concentrated Milk Proteins: What We Know and Don't Know?" Archived 24 June 2021 at the Wayback Machine, Jesse, Marketing and Policy Briefing Paper No. 80, Department of Agricultural and Applied Economics, College of Agricultural and Life Sciences, University of Wisconsin-Madison Cooperative Extension, University of Wisconsin-Extension, February 2003. Accessed 8 February 2010.