Analysis of information sources in references of the Wikipedia article "Prosciutto" in English language version.
Prosciutto means 'ham' in Italian and is a term particularly used to describe ham that has been seasoned, cured and air-dried. Prosciutto cotto is cooked, and prosciutto crudo is raw, although, because it has been salt-cured, it is ready to eat.
Additives: None. Only the use of salt is allowed (sodium chloride).
Sea salt is used exclusively for salting, as the use of other chemical substances, preservatives and additives is completely prohibited throughout the preparation.
Additives: None. Only the use of salt is allowed (sodium chloride).
Sea salt is used exclusively for salting, as the use of other chemical substances, preservatives and additives is completely prohibited throughout the preparation.