Pu'er tea (English Wikipedia)

Fú Yóu [蜉蝣] (2005-07-26). 六大茶山考 [The Six Dasan Mountains Test]. Archived from the original on 2007-07-19 – via TOM.com 文化 [Culture].
Guang Chung Lee (2006). "The Varieties of Formosa Oolong". The Art of Tea. No. 1. Taipei: WuShing Books [五行圖書出版有限公司]. Archived from the original on 2007-10-07.

articles3k.com

TeaHub.com (2013). "Talks about Black (Shu/Ripe) Pu-erh". Articles3K.com. Archived from the original on 2016-05-30. Retrieved 2014-05-03.

books.google.com

Zhang (2013), p. 206, appx. 1: "Puer Tea Categories and Production Process" Zhang, Jinghong (2013). Puer Tea: Ancient Caravans and Urban Chic. Seattle & London: University of Washington Press. ISBN 978-0-295-99323-2.
Zhang (2013), p. 45, chpt. 1 Zhang, Jinghong (2013). Puer Tea: Ancient Caravans and Urban Chic. Seattle & London: University of Washington Press. ISBN 978-0-295-99323-2.

chinadaily.com.cn

Shen Jingting (2009-06-15). "Tempest over tea: What is the true Puer?". China Daily. Retrieved 2018-03-23.

cnki.com.cn

en.cnki.com.cn

Gong, Jia-shun; Zhou, Hong-jie; Zhang, Xin-fu; Song, Shan; An, Wen-jie (2005). "Changes of Chemical Components in Pu'er Tea Produced by Solid State Fermentation of Sundried Green Tea". Journal of Tea Science. 25 (4): 300–306. Retrieved 2018-03-23.
Zhou, Hong-jie; Li, Jia-hua; Zhao, Long-fei; Han, Jun; Yang, Xing-ji; Yang, Wei; Wu, Xin-zhuang (2004). "Study on Main Microbes of Quality Formation of Yunnan Puer Tea during Pile-fermentation Process". Journal of Tea Science. 24 (3): 212–218. Retrieved 2018-03-23.
Chén Kě-Kě [陈可可]; Zhū Hóng-Tāo [朱宏涛]; Wáng Dōng [王东]; Zhāng Yǐng-Jūn [张颖君]; Yáng Chóng-Rén [杨崇仁] (2006). 普洱熟茶后发酵加工过程中曲霉菌的分离和鉴定 [Isolation and identification of Aspergillus species from the post fermentative process of Pu-Er ripe tea]. Acta Botanica Yunnanica [云南植物研究]. 28 (2): 123–126. Retrieved 2018-03-23.

cri.cn

english.cri.cn

"Tea, City Share Pu'er Name", CRI English, Beijing: China Radio International, 8 April 2007, archived from the original on November 17, 2006.

doi.org

Mo, Haizhen; Zhu, Yang; Chen, Zongmao (2008). "Microbial fermented tea – a potential source of natural food preservatives". Trends in Food Science and Technology. 19 (3): 124–130. doi:10.1016/j.tifs.2007.10.001.
Jeng, Kee-Ching; Chen, Chin-Shuh; Fang, Yu-Pun; Hou, Rolis Chien-Wei; Chen, Yuh-Shuen (2007). "Effect of microbial fermentation on content of statin, GABA, and polyphenols in Pu-Erh tea". Journal of Agricultural and Food Chemistry. 55 (21): 8787–8792. doi:10.1021/jf071629p. PMID 17880152.
Abe, Michiharu; Takaoka, Naohiro; Idemoto, Yoshito; Takagi, Chihiro; Imai, Takuji; Nakasaki, Kiyohiko (2008-05-31). "Characteristic fungi observed in the fermentation process for Puer tea". International Journal of Food Microbiology. 124 (2): 199–203. doi:10.1016/j.ijfoodmicro.2008.03.008. PMID 18455823.
Zhao, ZJ; Tong, HR; Zhou, L; Wang, EX; Liu, QJ (2010). "Fungal Colonization of Pu-Erh Tea in Yunnan". Journal of Food Safety. 30 (4): 769–784. doi:10.1111/j.1745-4565.2010.00240.x.
Hong, Seung-Beom; Lee, Mina; Kim, Dae-Ho; Varga, Janos; Frisvad, Jens C.; Perrone, Giancarlo; Gomi, Katsuya; Yamada, Osamu; Machida, Masayuki; Houbraken, Jos; Samson, Robert A. (2013-05-28). "Aspergillus luchuensis, an industrially important black Aspergillus in East Asia". PLoS ONE. 8 (5): e63769. Bibcode:2013PLoSO...863769H. doi:10.1371/journal.pone.0063769. PMC 3665839. PMID 23723998.
Mogensen, Jesper M.; Varga, J.; Thrane, Ulf; Frisvad, Jens C. (2009-04-21). "Aspergillus acidus from Puerh tea and black tea does not produce ochratoxin A and fumonisin B-2". International Journal of Food Microbiology. 132 (2–3): 141–144. doi:10.1016/j.ijfoodmicro.2009.04.011. PMID 19439385.
Zhang, Shuqiao; Liu, Wendou; Cheng, Xinmeng; Wang, Zizhi; Yuan, Fengjun; Wu, Wengui; Liao, Shengxi (2022). "Evaluating the productivity of ancient Pu'er tea trees (Camellia sinensis var. assamica): a multivariate modeling approach". Plant Methods. 18 (1): 95. doi:10.1186/s13007-022-00928-5. ISSN 1746-4811. PMC 9327265. PMID 35897068.
Tian, Jianqing; Zhu, Zixiang; Wu, Bing; Wang, Lin; Liu, Xingzhong (2013-08-19). "Bacterial and fungal communities in Pu'er tea samples of different ages". Journal of Food Science. 78 (8): M1249–1256. doi:10.1111/1750-3841.12218. PMID 23957415.
Zhang, Liang; Li, Ning; Ma, Zhizhong; Tu, Pengfei (2011-08-24). "Comparison of the chemical constituents of aged pu-erh tea, ripened pu-erh tea, and other teas using HPLC-DAD-ESI-MSn". Journal of Agricultural and Food Chemistry. 59 (16): 8754–8760. doi:10.1021/jf2015733. PMID 21793506.
Liu, Yang; Yang, Shi-xiong; Ji, Peng-zhang; Gao, Li-zhi (2012-06-21). "Phylogeography of Camellia taliensis (Theaceae) inferred from chloroplast and nuclear DNA: insights into evolutionary history and conservation". BMC Evolutionary Biology. 12 (92): 92. Bibcode:2012BMCEE..12...92L. doi:10.1186/1471-2148-12-92. PMC 3495649. PMID 22716114.
Vu, Huyen Trang; Song, Fu V.; Tian, Kun V.; Su, Haibin; Chass, Gregory A. (2019). "Systematic characterisation of the structure and radical scavenging potency of Pu'Er tea (普洱) polyphenol theaflavin". Organic & Biomolecular Chemistry. 17 (46): 9942–9950. doi:10.1039/C9OB02007A. PMID 31729510. S2CID 208035781. Article discusses various benefits from pu'erh tea, with references (in Introduction), but makes no mention of weight loss.

essenceoftea.co.uk

David Collen, "1960's Guang Yun Gong". The Essence of Tea. 2014. Retrieved 2018-03-23.

harvard.edu

ui.adsabs.harvard.edu

Hong, Seung-Beom; Lee, Mina; Kim, Dae-Ho; Varga, Janos; Frisvad, Jens C.; Perrone, Giancarlo; Gomi, Katsuya; Yamada, Osamu; Machida, Masayuki; Houbraken, Jos; Samson, Robert A. (2013-05-28). "Aspergillus luchuensis, an industrially important black Aspergillus in East Asia". PLoS ONE. 8 (5): e63769. Bibcode:2013PLoSO...863769H. doi:10.1371/journal.pone.0063769. PMC 3665839. PMID 23723998.
Liu, Yang; Yang, Shi-xiong; Ji, Peng-zhang; Gao, Li-zhi (2012-06-21). "Phylogeography of Camellia taliensis (Theaceae) inferred from chloroplast and nuclear DNA: insights into evolutionary history and conservation". BMC Evolutionary Biology. 12 (92): 92. Bibcode:2012BMCEE..12...92L. doi:10.1186/1471-2148-12-92. PMC 3495649. PMID 22716114.

houdeasianart.com

"Pu-erh Information". Hou De Asian Art & Fine Tea. 2012. Archived from the original on 2011-07-12. Retrieved 2018-03-23.

houdeblog.com

Guang Lee (2007-05-01). "60's Guang Yun Gong in Original Tong". Hou De Tea Blog. Archived from the original on 2013-01-30 – via May 2007 Archive.

jingteashop.com

Jing Tea Shop (2007). "How to store your pu-erh tea". Archived from the original on 2007-05-18. Jing Tea Shop(2005)

kmorder.cn

云南普洱茶分布 [Pu'er tea distribution in Yunnan]. 7yunnan.cn. 2006. Archived from the original on 2006-12-02.

nih.gov

pubmed.ncbi.nlm.nih.gov

Jeng, Kee-Ching; Chen, Chin-Shuh; Fang, Yu-Pun; Hou, Rolis Chien-Wei; Chen, Yuh-Shuen (2007). "Effect of microbial fermentation on content of statin, GABA, and polyphenols in Pu-Erh tea". Journal of Agricultural and Food Chemistry. 55 (21): 8787–8792. doi:10.1021/jf071629p. PMID 17880152.
Abe, Michiharu; Takaoka, Naohiro; Idemoto, Yoshito; Takagi, Chihiro; Imai, Takuji; Nakasaki, Kiyohiko (2008-05-31). "Characteristic fungi observed in the fermentation process for Puer tea". International Journal of Food Microbiology. 124 (2): 199–203. doi:10.1016/j.ijfoodmicro.2008.03.008. PMID 18455823.
Hong, Seung-Beom; Lee, Mina; Kim, Dae-Ho; Varga, Janos; Frisvad, Jens C.; Perrone, Giancarlo; Gomi, Katsuya; Yamada, Osamu; Machida, Masayuki; Houbraken, Jos; Samson, Robert A. (2013-05-28). "Aspergillus luchuensis, an industrially important black Aspergillus in East Asia". PLoS ONE. 8 (5): e63769. Bibcode:2013PLoSO...863769H. doi:10.1371/journal.pone.0063769. PMC 3665839. PMID 23723998.
Mogensen, Jesper M.; Varga, J.; Thrane, Ulf; Frisvad, Jens C. (2009-04-21). "Aspergillus acidus from Puerh tea and black tea does not produce ochratoxin A and fumonisin B-2". International Journal of Food Microbiology. 132 (2–3): 141–144. doi:10.1016/j.ijfoodmicro.2009.04.011. PMID 19439385.
Zhang, Shuqiao; Liu, Wendou; Cheng, Xinmeng; Wang, Zizhi; Yuan, Fengjun; Wu, Wengui; Liao, Shengxi (2022). "Evaluating the productivity of ancient Pu'er tea trees (Camellia sinensis var. assamica): a multivariate modeling approach". Plant Methods. 18 (1): 95. doi:10.1186/s13007-022-00928-5. ISSN 1746-4811. PMC 9327265. PMID 35897068.
Tian, Jianqing; Zhu, Zixiang; Wu, Bing; Wang, Lin; Liu, Xingzhong (2013-08-19). "Bacterial and fungal communities in Pu'er tea samples of different ages". Journal of Food Science. 78 (8): M1249–1256. doi:10.1111/1750-3841.12218. PMID 23957415.
Zhang, Liang; Li, Ning; Ma, Zhizhong; Tu, Pengfei (2011-08-24). "Comparison of the chemical constituents of aged pu-erh tea, ripened pu-erh tea, and other teas using HPLC-DAD-ESI-MSn". Journal of Agricultural and Food Chemistry. 59 (16): 8754–8760. doi:10.1021/jf2015733. PMID 21793506.
Liu, Yang; Yang, Shi-xiong; Ji, Peng-zhang; Gao, Li-zhi (2012-06-21). "Phylogeography of Camellia taliensis (Theaceae) inferred from chloroplast and nuclear DNA: insights into evolutionary history and conservation". BMC Evolutionary Biology. 12 (92): 92. Bibcode:2012BMCEE..12...92L. doi:10.1186/1471-2148-12-92. PMC 3495649. PMID 22716114.
Vu, Huyen Trang; Song, Fu V.; Tian, Kun V.; Su, Haibin; Chass, Gregory A. (2019). "Systematic characterisation of the structure and radical scavenging potency of Pu'Er tea (普洱) polyphenol theaflavin". Organic & Biomolecular Chemistry. 17 (46): 9942–9950. doi:10.1039/C9OB02007A. PMID 31729510. S2CID 208035781. Article discusses various benefits from pu'erh tea, with references (in Introduction), but makes no mention of weight loss.

ncbi.nlm.nih.gov

Hong, Seung-Beom; Lee, Mina; Kim, Dae-Ho; Varga, Janos; Frisvad, Jens C.; Perrone, Giancarlo; Gomi, Katsuya; Yamada, Osamu; Machida, Masayuki; Houbraken, Jos; Samson, Robert A. (2013-05-28). "Aspergillus luchuensis, an industrially important black Aspergillus in East Asia". PLoS ONE. 8 (5): e63769. Bibcode:2013PLoSO...863769H. doi:10.1371/journal.pone.0063769. PMC 3665839. PMID 23723998.
Zhang, Shuqiao; Liu, Wendou; Cheng, Xinmeng; Wang, Zizhi; Yuan, Fengjun; Wu, Wengui; Liao, Shengxi (2022). "Evaluating the productivity of ancient Pu'er tea trees (Camellia sinensis var. assamica): a multivariate modeling approach". Plant Methods. 18 (1): 95. doi:10.1186/s13007-022-00928-5. ISSN 1746-4811. PMC 9327265. PMID 35897068.
Liu, Yang; Yang, Shi-xiong; Ji, Peng-zhang; Gao, Li-zhi (2012-06-21). "Phylogeography of Camellia taliensis (Theaceae) inferred from chloroplast and nuclear DNA: insights into evolutionary history and conservation". BMC Evolutionary Biology. 12 (92): 92. Bibcode:2012BMCEE..12...92L. doi:10.1186/1471-2148-12-92. PMC 3495649. PMID 22716114.

nytimes.com

Jacobs, Andrew (2009-01-16). "A County In China Sees Its Fortunes In Tea Leaves Until a Bubble Bursts". The New York Times. Retrieved 2010-05-22.

puerh.cn

古"六大茶山"概况 [History of the "Six Dasan Mountains"]. 西双版纳明成科技有限公司互联网部 Ming Cheng Technology, Xishuangbanna. Archived from the original on 2007-07-03.

semanticscholar.org

api.semanticscholar.org

Vu, Huyen Trang; Song, Fu V.; Tian, Kun V.; Su, Haibin; Chass, Gregory A. (2019). "Systematic characterisation of the structure and radical scavenging potency of Pu'Er tea (普洱) polyphenol theaflavin". Organic & Biomolecular Chemistry. 17 (46): 9942–9950. doi:10.1039/C9OB02007A. PMID 31729510. S2CID 208035781. Article discusses various benefits from pu'erh tea, with references (in Introduction), but makes no mention of weight loss.

taooftea.com

The Tao Of Tea (1998-09-26). "Tea Map – Jingmai, Yunnan". Retrieved 2018-03-23.

tea-and-coffee.com

"Pu erh Tea Benefits and Side Effects". Tea and Coffee. 7 March 2023.

tearroir.com

Yoder, Austin (2013-05-13). "Pu'er Vs. Pu-erh: What's the Deal with the Different Spellings?". Tearroir. Archived from the original on 2016-05-07.

the-art-of-tea.com

Guang Chung Lee (2006). "The Varieties of Formosa Oolong". The Art of Tea. No. 1. Taipei: WuShing Books [五行圖書出版有限公司]. Archived from the original on 2007-10-07.

tom.com

cul.news.tom.com

Fú Yóu [蜉蝣] (2005-07-26). 六大茶山考 [The Six Dasan Mountains Test]. Archived from the original on 2007-07-19 – via TOM.com 文化 [Culture].

unesco.org

whc.unesco.org

"Cultural Landscape of Old Tea Forests of the Jingmai Mountain in Pu'er". UNESCO World Heritage Centre. United Nations Educational Scientific and Cultural Organization. Retrieved 3 December 2023.

web.archive.org

Yoder, Austin (2013-05-13). "Pu'er Vs. Pu-erh: What's the Deal with the Different Spellings?". Tearroir. Archived from the original on 2016-05-07.
TeaHub.com (2013). "Talks about Black (Shu/Ripe) Pu-erh". Articles3K.com. Archived from the original on 2016-05-30. Retrieved 2014-05-03.
"Tea, City Share Pu'er Name", CRI English, Beijing: China Radio International, 8 April 2007, archived from the original on November 17, 2006.
Yè Wěi [叶伟]. 纯正的云南普洱茶/真正的干仓普洱茶 [Authentic Yunnan Pu'er– Making Dry Pu'er Tea]. ynttc.com. Archived from the original on 2009-03-01.
Cloud Tea Network [云茶网] (2006). 云南名茶 [Yunnan Tea]. Yunnan Information Portal [云南信息港]. Archived from the original on 2007-11-14.
Jiǎng Quán [蒋铨] (2005-08-29). 古"六大茶山"访问记 [Historic travel to the "Six Dasan Mountains"]. Yunnan Pu'er Tea Network [云南普洱茶网]. Kunming Province Tea Cultural Communication Co., Ltd. [昆明新境茶文化传播有限公司]. Archived from the original on 2009-02-27. Retrieved 2006-12-16.
云南普洱茶分布 [Pu'er tea distribution in Yunnan]. 7yunnan.cn. 2006. Archived from the original on 2006-12-02.
古"六大茶山"概况 [History of the "Six Dasan Mountains"]. 西双版纳明成科技有限公司互联网部 Ming Cheng Technology, Xishuangbanna. Archived from the original on 2007-07-03.
Guang Lee (2007-05-01). "60's Guang Yun Gong in Original Tong". Hou De Tea Blog. Archived from the original on 2013-01-30 – via May 2007 Archive.
"Pu-erh Information". Hou De Asian Art & Fine Tea. 2012. Archived from the original on 2011-07-12. Retrieved 2018-03-23.
Jing Tea Shop (2007). "How to store your pu-erh tea". Archived from the original on 2007-05-18. Jing Tea Shop(2005)

wiktionary.org

en.wiktionary.org

Among many of the minority groups of China's southwest, the Chinese character 鉧 is used to indicate cauldrons or pots.^[43] The original transliteration of this character in The Great Tea Mountains of Southern Yunnan, however, is "boa".^[28]

worldcat.org

Zhang, Shuqiao; Liu, Wendou; Cheng, Xinmeng; Wang, Zizhi; Yuan, Fengjun; Wu, Wengui; Liao, Shengxi (2022). "Evaluating the productivity of ancient Pu'er tea trees (Camellia sinensis var. assamica): a multivariate modeling approach". Plant Methods. 18 (1): 95. doi:10.1186/s13007-022-00928-5. ISSN 1746-4811. PMC 9327265. PMID 35897068.

ynttc.com

Yè Wěi [叶伟]. 纯正的云南普洱茶/真正的干仓普洱茶 [Authentic Yunnan Pu'er– Making Dry Pu'er Tea]. ynttc.com. Archived from the original on 2009-03-01.

ynxj.com

Jiǎng Quán [蒋铨] (2005-08-29). 古"六大茶山"访问记 [Historic travel to the "Six Dasan Mountains"]. Yunnan Pu'er Tea Network [云南普洱茶网]. Kunming Province Tea Cultural Communication Co., Ltd. [昆明新境茶文化传播有限公司]. Archived from the original on 2009-02-27. Retrieved 2006-12-16.

yuncha.com.cn

Cloud Tea Network [云茶网] (2006). 云南名茶 [Yunnan Tea]. Yunnan Information Portal [云南信息港]. Archived from the original on 2007-11-14.