Rapeseed oil (English Wikipedia)

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Dupont J, White PJ, Johnston HA, McDonald BE, Grundy SM, Bonanome A (October 1989). "Food safety and health effects of canola oil". Journal of the American College of Nutrition. 8 (5): 360–375. doi:10.1080/07315724.1989.10720311. PMID 2691543.
Lin L, Allemekinders H, Dansby A, Campbell L, Durance-Tod S, Berger A, Jones PJ (2013). "Evidence of health benefits of canola oil". Nutr. Rev. 71 (6): 370–85. doi:10.1111/nure.12033. PMC 3746113. PMID 23731447.
Rajaram, S (2014). "Health benefits of plant-derived α-linolenic acid". The American Journal of Clinical Nutrition. 100 (Suppl 1): 443S–8S. doi:10.3945/ajcn.113.071514. PMID 24898228.
Ghobadi S, Hassanzadeh-Rostami Z, Mohammadian F, Zare M, Faghih S (2019). "Effects of Canola Oil Consumption on Lipid Profile: A Systematic Review and Meta-Analysis of Randomized Controlled Clinical Trials". Journal of the American College of Nutrition. 38 (2): 185–196. doi:10.1080/07315724.2018.1475270. PMID 30381009. S2CID 53177789.
Raeisi-Dehkordi H, Amiri M, Humphries KH, Salehi-Abargouei A (2019). "The Effect of Canola Oil on Body Weight and Composition: A Systematic Review and Meta-Analysis of Randomized Controlled Clinical Trials". Advances in Nutrition. 10 (3): 419–432. doi:10.1093/advances/nmy108. PMC 6520036. PMID 30809634.
DeFilippis, Andrew P.; Sperling, Laurence S. (2006). "Understanding omega-3's" (PDF). American Heart Journal. 151 (3): 564–570. doi:10.1016/j.ahj.2005.03.051. PMID 16504616. Archived from the original (PDF) on 22 October 2007.
Sahasrabudhe, M. R. (1977). "Crismer values and erucic acid contents of rapeseed oils". Journal of the American Oil Chemists' Society. 54 (8): 323–324. doi:10.1007/BF02672436. S2CID 84400266.
Hu, Jihong; Chen, Biyun; Zhao, Jing; Zhang, Fugui; Xie, Ting; Xu, Kun; Gao, Guizhen; Yan, Guixin; Li, Hongge; Li, Lixia; Ji, Gaoxiang; An, Hong; Li, Hao; Huang, Qian; Zhang, Meili; Wu, Jinfeng; Song, Weilin; Zhang, Xiaojun; Luo, Yujie; Chris Pires, J.; Batley, Jacqueline; Tian, Shilin; Wu, Xiaoming (May 2022). "Genomic selection and genetic architecture of agronomic traits during modern rapeseed breeding". Nature Genetics. 54 (5): 694–704. doi:10.1038/s41588-022-01055-6. PMID 35484301. S2CID 248430415. We found that FAE1 (BnaA08g11130D) and KCS17 (BnaA08g11140D) were the genes associated with fatty acid elongation for erucic acid (C22:1) (–log 10(P) = 10.997) ...
Wu, Gang; Wu, Yuhua; Xiao, Ling; Li, Xiaodan; Lu, Changming (February 2008). "Zero erucic acid trait of rapeseed (Brassica napus L.) results from a deletion of four base pairs in the fatty acid elongase 1 gene". Theoretical and Applied Genetics. 116 (4): 491–499. doi:10.1007/s00122-007-0685-z. PMID 18075728. S2CID 7459552. Since then almost all of the LEA rapeseed cultivars have been developed in China and other countries by traditional crossing method with the LEA gene source from the ORO (Harvey and Downey 1963).
Zhou, Qi; Tang, Hu; Jia, Xiao; Zheng, Chang; Huang, Fenghong; Zhang, Min (1 January 2018). "Distribution of glucosinolate and pungent odors in rapeseed oils from raw and microwaved seeds". International Journal of Food Properties. 21 (1): 2296–2308. doi:10.1080/10942912.2018.1514632.
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Jhingan, Srijan; Harloff, Hans-Joachim; Abbadi, Amine; Welsch, Claudia; Blümel, Martina; Tasdemir, Deniz; Jung, Christian (9 February 2023). "Reduced glucosinolate content in oilseed rape (Brassica napus L.) by random mutagenesis of BnMYB28 and BnCYP79F1 genes". Scientific Reports. 13 (1): 2344. Bibcode:2023NatSR..13.2344J. doi:10.1038/s41598-023-28661-6. PMC 9911628. PMID 36759657.
Katragadda HR, Fullana A, Sidhu S, Carbonell-Barrachina ÁA (2010). "Emissions of volatile aldehydes from heated cooking oils". Food Chemistry. 120: 59–65. doi:10.1016/j.foodchem.2009.09.070.
Garavaglia J, Markoski MM, Oliveira A, Marcadenti A (2016). "Grape Seed Oil Compounds: Biological and Chemical Actions for Health". Nutrition and Metabolic Insights. 9: 59–64. doi:10.4137/NMI.S32910. PMC 4988453. PMID 27559299.
Callaway J, Schwab U, Harvima I, Halonen P, Mykkänen O, Hyvönen P, Järvinen T (April 2005). "Efficacy of dietary hempseed oil in patients with atopic dermatitis". The Journal of Dermatological Treatment. 16 (2): 87–94. doi:10.1080/09546630510035832. PMID 16019622. S2CID 18445488.
Orthoefer FT (2005). "Chapter 10: Rice Bran Oil". In Shahidi F (ed.). Bailey's Industrial Oil and Fat Products. Vol. 2 (6th ed.). John Wiley & Sons, Inc. p. 465. doi:10.1002/047167849X. ISBN 978-0-471-38552-3.
Hu, Shengwu; Yu, Chengyu; Zhao, Huixian; Sun, Genlou; Zhao, Suolao; Vyvadilova, Miroslava; Kucera, Vratislav (March 2007). "Genetic diversity of Brassica napus L. Germplasm from China and Europe assessed by some agronomically important characters". Euphytica. 154 (1–2): 9–16. doi:10.1007/s10681-006-9263-8. S2CID 40177767. Using these canola varieties as parents, Chinese breeders have suc- cessively developed a series of new varieties adapted to local condition.
Gelpí E, de la Paz MP, Terracini B, Abaitua I, de la Cámara AG, Kilbourne EM, Lahoz C, Nemery B, Philen RM, Soldevilla L, Tarkowski S (May 2002). "The Spanish toxic oil syndrome 20 years after its onset: a multidisciplinary review of scientific knowledge". Environmental Health Perspectives. 110 (5). US National Library of Medicine National Institutes of Health: 457–464. doi:10.1289/ehp.110-1240833. PMC 1240833. PMID 12003748.

ecfr.gov

"21 CFR 184.1555 "Rapeseed oil"". US Food and Drug Administration. 1 April 2010. Retrieved 19 April 2020. (ecfr.gov version)

eurofins.de

eurofins. Last updated 31 January 2014 Genetically Modified Canola Archived 20 June 2018 at the Wayback Machine

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fao.org

"Rapeseed oil production, 2019; Crops/Regions/World list/Production Quantity; unofficial data (pick lists)". UN Food and Agriculture Organization, Corporate Statistical Database (FAOSTAT). 2022. Retrieved 17 March 2022.

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Jhingan, Srijan; Harloff, Hans-Joachim; Abbadi, Amine; Welsch, Claudia; Blümel, Martina; Tasdemir, Deniz; Jung, Christian (9 February 2023). "Reduced glucosinolate content in oilseed rape (Brassica napus L.) by random mutagenesis of BnMYB28 and BnCYP79F1 genes". Scientific Reports. 13 (1): 2344. Bibcode:2023NatSR..13.2344J. doi:10.1038/s41598-023-28661-6. PMC 9911628. PMID 36759657.

isaaa.org

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newcookeryrecipes.info

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National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154.
Dupont J, White PJ, Johnston HA, McDonald BE, Grundy SM, Bonanome A (October 1989). "Food safety and health effects of canola oil". Journal of the American College of Nutrition. 8 (5): 360–375. doi:10.1080/07315724.1989.10720311. PMID 2691543.
Lin L, Allemekinders H, Dansby A, Campbell L, Durance-Tod S, Berger A, Jones PJ (2013). "Evidence of health benefits of canola oil". Nutr. Rev. 71 (6): 370–85. doi:10.1111/nure.12033. PMC 3746113. PMID 23731447.
Rajaram, S (2014). "Health benefits of plant-derived α-linolenic acid". The American Journal of Clinical Nutrition. 100 (Suppl 1): 443S–8S. doi:10.3945/ajcn.113.071514. PMID 24898228.
Ghobadi S, Hassanzadeh-Rostami Z, Mohammadian F, Zare M, Faghih S (2019). "Effects of Canola Oil Consumption on Lipid Profile: A Systematic Review and Meta-Analysis of Randomized Controlled Clinical Trials". Journal of the American College of Nutrition. 38 (2): 185–196. doi:10.1080/07315724.2018.1475270. PMID 30381009. S2CID 53177789.
Raeisi-Dehkordi H, Amiri M, Humphries KH, Salehi-Abargouei A (2019). "The Effect of Canola Oil on Body Weight and Composition: A Systematic Review and Meta-Analysis of Randomized Controlled Clinical Trials". Advances in Nutrition. 10 (3): 419–432. doi:10.1093/advances/nmy108. PMC 6520036. PMID 30809634.
DeFilippis, Andrew P.; Sperling, Laurence S. (2006). "Understanding omega-3's" (PDF). American Heart Journal. 151 (3): 564–570. doi:10.1016/j.ahj.2005.03.051. PMID 16504616. Archived from the original (PDF) on 22 October 2007.
Hu, Jihong; Chen, Biyun; Zhao, Jing; Zhang, Fugui; Xie, Ting; Xu, Kun; Gao, Guizhen; Yan, Guixin; Li, Hongge; Li, Lixia; Ji, Gaoxiang; An, Hong; Li, Hao; Huang, Qian; Zhang, Meili; Wu, Jinfeng; Song, Weilin; Zhang, Xiaojun; Luo, Yujie; Chris Pires, J.; Batley, Jacqueline; Tian, Shilin; Wu, Xiaoming (May 2022). "Genomic selection and genetic architecture of agronomic traits during modern rapeseed breeding". Nature Genetics. 54 (5): 694–704. doi:10.1038/s41588-022-01055-6. PMID 35484301. S2CID 248430415. We found that FAE1 (BnaA08g11130D) and KCS17 (BnaA08g11140D) were the genes associated with fatty acid elongation for erucic acid (C22:1) (–log 10(P) = 10.997) ...
Wu, Gang; Wu, Yuhua; Xiao, Ling; Li, Xiaodan; Lu, Changming (February 2008). "Zero erucic acid trait of rapeseed (Brassica napus L.) results from a deletion of four base pairs in the fatty acid elongase 1 gene". Theoretical and Applied Genetics. 116 (4): 491–499. doi:10.1007/s00122-007-0685-z. PMID 18075728. S2CID 7459552. Since then almost all of the LEA rapeseed cultivars have been developed in China and other countries by traditional crossing method with the LEA gene source from the ORO (Harvey and Downey 1963).
Jhingan, Srijan; Harloff, Hans-Joachim; Abbadi, Amine; Welsch, Claudia; Blümel, Martina; Tasdemir, Deniz; Jung, Christian (9 February 2023). "Reduced glucosinolate content in oilseed rape (Brassica napus L.) by random mutagenesis of BnMYB28 and BnCYP79F1 genes". Scientific Reports. 13 (1): 2344. Bibcode:2023NatSR..13.2344J. doi:10.1038/s41598-023-28661-6. PMC 9911628. PMID 36759657.
Garavaglia J, Markoski MM, Oliveira A, Marcadenti A (2016). "Grape Seed Oil Compounds: Biological and Chemical Actions for Health". Nutrition and Metabolic Insights. 9: 59–64. doi:10.4137/NMI.S32910. PMC 4988453. PMID 27559299.
Callaway J, Schwab U, Harvima I, Halonen P, Mykkänen O, Hyvönen P, Järvinen T (April 2005). "Efficacy of dietary hempseed oil in patients with atopic dermatitis". The Journal of Dermatological Treatment. 16 (2): 87–94. doi:10.1080/09546630510035832. PMID 16019622. S2CID 18445488.
Gelpí E, de la Paz MP, Terracini B, Abaitua I, de la Cámara AG, Kilbourne EM, Lahoz C, Nemery B, Philen RM, Soldevilla L, Tarkowski S (May 2002). "The Spanish toxic oil syndrome 20 years after its onset: a multidisciplinary review of scientific knowledge". Environmental Health Perspectives. 110 (5). US National Library of Medicine National Institutes of Health: 457–464. doi:10.1289/ehp.110-1240833. PMC 1240833. PMID 12003748.

ncbi.nlm.nih.gov

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154.
Lin L, Allemekinders H, Dansby A, Campbell L, Durance-Tod S, Berger A, Jones PJ (2013). "Evidence of health benefits of canola oil". Nutr. Rev. 71 (6): 370–85. doi:10.1111/nure.12033. PMC 3746113. PMID 23731447.
Raeisi-Dehkordi H, Amiri M, Humphries KH, Salehi-Abargouei A (2019). "The Effect of Canola Oil on Body Weight and Composition: A Systematic Review and Meta-Analysis of Randomized Controlled Clinical Trials". Advances in Nutrition. 10 (3): 419–432. doi:10.1093/advances/nmy108. PMC 6520036. PMID 30809634.
Jhingan, Srijan; Harloff, Hans-Joachim; Abbadi, Amine; Welsch, Claudia; Blümel, Martina; Tasdemir, Deniz; Jung, Christian (9 February 2023). "Reduced glucosinolate content in oilseed rape (Brassica napus L.) by random mutagenesis of BnMYB28 and BnCYP79F1 genes". Scientific Reports. 13 (1): 2344. Bibcode:2023NatSR..13.2344J. doi:10.1038/s41598-023-28661-6. PMC 9911628. PMID 36759657.
Garavaglia J, Markoski MM, Oliveira A, Marcadenti A (2016). "Grape Seed Oil Compounds: Biological and Chemical Actions for Health". Nutrition and Metabolic Insights. 9: 59–64. doi:10.4137/NMI.S32910. PMC 4988453. PMID 27559299.
Gelpí E, de la Paz MP, Terracini B, Abaitua I, de la Cámara AG, Kilbourne EM, Lahoz C, Nemery B, Philen RM, Soldevilla L, Tarkowski S (May 2002). "The Spanish toxic oil syndrome 20 years after its onset: a multidisciplinary review of scientific knowledge". Environmental Health Perspectives. 110 (5). US National Library of Medicine National Institutes of Health: 457–464. doi:10.1289/ehp.110-1240833. PMC 1240833. PMID 12003748.

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nytimes.com

"Oil Tested in Storms at Sea". The New York Times. 4 March 1893. Retrieved 14 March 2010. Attached to a canvas sea-anchor was another small punctured canvas bag that was filled with rapeseed oil. When the sea-anchor was streamed, especially in high seas, the wind and wave action would blow the boat downwind leaving the sea-anchor up to windward where the leaking oil would effectively smooth the approaching waves. oilnews
Sen, Indrani (1 November 2011). "American Chefs Discover Mustard Oil". The New York Times.

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Wu, Gang; Wu, Yuhua; Xiao, Ling; Li, Xiaodan; Lu, Changming (February 2008). "Zero erucic acid trait of rapeseed (Brassica napus L.) results from a deletion of four base pairs in the fatty acid elongase 1 gene". Theoretical and Applied Genetics. 116 (4): 491–499. doi:10.1007/s00122-007-0685-z. PMID 18075728. S2CID 7459552. Since then almost all of the LEA rapeseed cultivars have been developed in China and other countries by traditional crossing method with the LEA gene source from the ORO (Harvey and Downey 1963).
Katragadda HR, Fullana A, Sidhu S, Carbonell-Barrachina ÁA (2010). "Emissions of volatile aldehydes from heated cooking oils". Food Chemistry. 120: 59–65. doi:10.1016/j.foodchem.2009.09.070.

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semanticscholar.org

api.semanticscholar.org

Ghobadi S, Hassanzadeh-Rostami Z, Mohammadian F, Zare M, Faghih S (2019). "Effects of Canola Oil Consumption on Lipid Profile: A Systematic Review and Meta-Analysis of Randomized Controlled Clinical Trials". Journal of the American College of Nutrition. 38 (2): 185–196. doi:10.1080/07315724.2018.1475270. PMID 30381009. S2CID 53177789.
Sahasrabudhe, M. R. (1977). "Crismer values and erucic acid contents of rapeseed oils". Journal of the American Oil Chemists' Society. 54 (8): 323–324. doi:10.1007/BF02672436. S2CID 84400266.
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