Rapeseed oil (English Wikipedia)

Wong M, Requejo-Jackman C, Woolf A (April 2010). "What is unrefined, extra virgin cold-pressed avocado oil?". Aocs.org. The American Oil Chemists' Society. Retrieved 26 December 2019.

archive.is

"Fats and fatty acids contents per 100 g of Avocado oil". Nutritiondata.com, Conde Nast from the USDA National Nutrient Database, Standard Release 21. 2014. Archived from the original on 31 August 2014. Retrieved 13 January 2025. Values from Nutritiondata.com (SR 21) may need to be reconciled with most recent release from the USDA SR 28 as of Sept 2017.

archive.today

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Kazaz, Sami; Miray, Romane; Lepiniec, Loïc; Baud, Sébastien (January 2022). "Plant monounsaturated fatty acids: Diversity, biosynthesis, functions and uses" (PDF). Progress in Lipid Research. 85: 101138. doi:10.1016/j.plipres.2021.101138. PMID 34774919.

australianoilseeds.com

D.E., Seberry; D.W., McCaffery; T.M., Kingham (2016). "Quality of Australian canola 2015–16" (PDF) (Press release). Australia: NSW Department of Primary Industries – Australian Oilseeds Federation. ISSN 1322-9397. Retrieved 21 December 2016.

berkeleywellness.com

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DeFilippis, Andrew P.; Sperling, Laurence S. (2006). "Understanding omega-3's" (PDF). American Heart Journal. 151 (3): 564–570. doi:10.1016/j.ahj.2005.03.051. PMID 16504616. Archived from the original (PDF) on 22 October 2007.

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Velíšek, Jan (2013). The Chemistry of Food. Wiley. p. 102. ISBN 978-1-118-38383-4.
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Canola Council of Canada (2016). "What is Canola?". Retrieved 16 December 2013.
Beckie, Hugh J; Harker, K Neil; Légère, Anne; Morrison, Malcolm J; Séguin-Swartz, Ginette; Falk, Kevin C (Autumn 2011). "GM Canola: The Canadian Experience". Farm Policy Journal. 8 (1): 43–49. S2CID 13980244.
"Steps in Oil and Meal Processing". Canola Council of Canada. 2016. Retrieved 30 April 2016.
"What is canola oil?". Canola Council of Canada. 2016. Retrieved 30 April 2016.

ccg-gcc.gc.ca

"USQUE AD MARE - Early Lights - Canadian Coast Guard". Ccg-gcc.gc.ca. 31 March 2008. Retrieved 14 March 2010.

commondreams.org

Hartley, Matt (20 March 2008). "Grain Farmer Claims Moral Victory in Seed Battle Against Monsanto". Globe and Mail. Archived from the original on 2 February 2014. Retrieved 14 May 2016.

country-guide.ca

"Why China needs canola imports". Country Guide. Glacier FarmMedia Limited Partnership. 12 February 2018.

diabetes.org

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"Protect Your Heart: Choose Fats Wisely" (PDF). American Diabetes Association. 2004. Archived from the original (PDF) on 12 September 2008. Retrieved 3 September 2008.

doi.org

O'Brien 2008, p. 37. O'Brien, Richard D. (2008). Fats and Oils. doi:10.1201/9781420061673. ISBN 978-0-429-14806-4.
Balakhial, Amir; Naserian, Abasali; Heravi moussavi, Alireza; Valizadeh, Reza (2022). "Effect of Replacing Corn Silage with Canola Silage on Feed Intake, Nutrient Digestibility, Milk Yield, and Thyroid Hormones of Lactating Dairy Cows". Farm Animal Health and Nutrition. 1 (1): 1–5. doi:10.58803/fahn.v1i1.2.
Snowdon, Rod; Lühs, Wilfried; Friedt, Wolfgang (2007). "Oilseed Rape". Oilseeds. Genome Mapping and Molecular Breeding in Plants. Vol. 2. pp. 55–114. doi:10.1007/978-3-540-34388-2_2. ISBN 978-3-540-34387-5.
Fan, Liuping; Eskin, N.A. Michael (2015). "The use of antioxidants in the preservation of edible oils". Handbook of Antioxidants for Food Preservation. pp. 373–388. doi:10.1016/B978-1-78242-089-7.00015-4. ISBN 978-1-78242-089-7.
Kazaz, Sami; Miray, Romane; Lepiniec, Loïc; Baud, Sébastien (January 2022). "Plant monounsaturated fatty acids: Diversity, biosynthesis, functions and uses" (PDF). Progress in Lipid Research. 85: 101138. doi:10.1016/j.plipres.2021.101138. PMID 34774919.
Gilbert, Natasha (6 August 2010). "GM crop escapes into the American wild". Nature. doi:10.1038/news.2010.393.
Paull, John (2019). "Genetically Modified (GM) Canola: Price Penalties and Contaminations". Biomedical Journal of Scientific & Technical Research. 17 (2): 1–4. doi:10.26717/BJSTR.2019.17.002965.
Bonjean, Alain. P.; Dequidt, Céline; Sang, Tina; Limagrain, Groupe (18 November 2016). "Rapeseed in China". OCL. 23 (6): D605. doi:10.1051/ocl/2016045.
Paull, John (2015). "Gmos and Organic Agriculture: Six Lessons from Australia". Agriculture and Forestry. 61 (1): 7–14. doi:10.17707/AgricultForest.61.1.01.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 5 December 2024.
Dupont J, White PJ, Johnston HA, McDonald BE, Grundy SM, Bonanome A (October 1989). "Food safety and health effects of canola oil". Journal of the American College of Nutrition. 8 (5): 360–375. doi:10.1080/07315724.1989.10720311. PMID 2691543.
Lin L, Allemekinders H, Dansby A, Campbell L, Durance-Tod S, Berger A, Jones PJ (2013). "Evidence of health benefits of canola oil". Nutr. Rev. 71 (6): 370–85. doi:10.1111/nure.12033. PMC 3746113. PMID 23731447.
Rajaram, S (2014). "Health benefits of plant-derived α-linolenic acid". The American Journal of Clinical Nutrition. 100 (Suppl 1): 443S – 8S. doi:10.3945/ajcn.113.071514. PMID 24898228.
Ghobadi S, Hassanzadeh-Rostami Z, Mohammadian F, Zare M, Faghih S (2019). "Effects of Canola Oil Consumption on Lipid Profile: A Systematic Review and Meta-Analysis of Randomized Controlled Clinical Trials". Journal of the American College of Nutrition. 38 (2): 185–196. doi:10.1080/07315724.2018.1475270. PMID 30381009. S2CID 53177789.
Raeisi-Dehkordi H, Amiri M, Humphries KH, Salehi-Abargouei A (2019). "The Effect of Canola Oil on Body Weight and Composition: A Systematic Review and Meta-Analysis of Randomized Controlled Clinical Trials". Advances in Nutrition. 10 (3): 419–432. doi:10.1093/advances/nmy108. PMC 6520036. PMID 30809634.
DeFilippis, Andrew P.; Sperling, Laurence S. (2006). "Understanding omega-3's" (PDF). American Heart Journal. 151 (3): 564–570. doi:10.1016/j.ahj.2005.03.051. PMID 16504616. Archived from the original (PDF) on 22 October 2007.
Sahasrabudhe, M. R. (1977). "Crismer values and erucic acid contents of rapeseed oils". Journal of the American Oil Chemists' Society. 54 (8): 323–324. doi:10.1007/BF02672436. S2CID 84400266.
Hu, Jihong; Chen, Biyun; Zhao, Jing; Zhang, Fugui; Xie, Ting; Xu, Kun; Gao, Guizhen; Yan, Guixin; Li, Hongge; Li, Lixia; Ji, Gaoxiang; An, Hong; Li, Hao; Huang, Qian; Zhang, Meili; Wu, Jinfeng; Song, Weilin; Zhang, Xiaojun; Luo, Yujie; Chris Pires, J.; Batley, Jacqueline; Tian, Shilin; Wu, Xiaoming (May 2022). "Genomic selection and genetic architecture of agronomic traits during modern rapeseed breeding". Nature Genetics. 54 (5): 694–704. doi:10.1038/s41588-022-01055-6. PMID 35484301. S2CID 248430415. We found that FAE1 (BnaA08g11130D) and KCS17 (BnaA08g11140D) were the genes associated with fatty acid elongation for erucic acid (C22:1) (–log 10(P) = 10.997) ...
Wu, Gang; Wu, Yuhua; Xiao, Ling; Li, Xiaodan; Lu, Changming (February 2008). "Zero erucic acid trait of rapeseed (Brassica napus L.) results from a deletion of four base pairs in the fatty acid elongase 1 gene". Theoretical and Applied Genetics. 116 (4): 491–499. doi:10.1007/s00122-007-0685-z. PMID 18075728. Since then almost all of the LEA rapeseed cultivars have been developed in China and other countries by traditional crossing method with the LEA gene source from the ORO (Harvey and Downey 1963).
Wallace, Hayes A; Tetyana, Kobets (2023). "Food Safety and Foodborne Toxicants". Hayes' Principles and Methods of Toxicology. Vol. 1. pp. 701–754. doi:10.1201/9781003390008-14. ISBN 978-1-003-39000-8.
"Glucosinolates as undesirable substances in animal feed - Scientific Opinion of the Panel on Contaminants in the Food Chain". EFSA Journal. 6 (1): 590. January 2008. doi:10.2903/j.efsa.2008.590.
Zhou, Qi; Tang, Hu; Jia, Xiao; Zheng, Chang; Huang, Fenghong; Zhang, Min (2018). "Distribution of glucosinolate and pungent odors in rapeseed oils from raw and microwaved seeds". International Journal of Food Properties. 21 (1): 2296–2308. doi:10.1080/10942912.2018.1514632.
Shahidi, F.; Naczk, M. (1990). "Removal of Glucosinolates and Other Antinutrients from Canola and Rapeseed by Methanol/Ammonia Processing". Canola and Rapeseed. pp. 291–306. doi:10.1007/978-1-4615-3912-4_17. ISBN 978-1-4613-6744-4.
Jhingan, Srijan; Harloff, Hans-Joachim; Abbadi, Amine; Welsch, Claudia; Blümel, Martina; Tasdemir, Deniz; Jung, Christian (9 February 2023). "Reduced glucosinolate content in oilseed rape (Brassica napus L.) by random mutagenesis of BnMYB28 and BnCYP79F1 genes". Scientific Reports. 13 (1): 2344. Bibcode:2023NatSR..13.2344J. doi:10.1038/s41598-023-28661-6. PMC 9911628. PMID 36759657.
Ozdemir, Feramuz; Topuz, Ayhan (June 2004). "Changes in dry matter, oil content and fatty acids composition of avocado during harvesting time and post-harvesting ripening period". Food Chemistry. 86 (1): 79–83. doi:10.1016/j.foodchem.2003.08.012.
Katragadda, Harinageswara Rao; Fullana, Andrés; Sidhu, Sukh; Carbonell-Barrachina, Ángel A. (May 2010). "Emissions of volatile aldehydes from heated cooking oils". Food Chemistry. 120 (1): 59–65. doi:10.1016/j.foodchem.2009.09.070.
Garavaglia J, Markoski MM, Oliveira A, Marcadenti A (2016). "Grape Seed Oil Compounds: Biological and Chemical Actions for Health". Nutrition and Metabolic Insights. 9: 59–64. doi:10.4137/NMI.S32910. PMC 4988453. PMID 27559299.
Callaway, James; Schwab, Ursula; Harvima, Ilkka; Halonen, Pirjo; Mykkänen, Otto; Hyvönen, Pekka; Järvinen, Tomi (April 2005). "Efficacy of dietary hempseed oil in patients with atopic dermatitis". Journal of Dermatological Treatment. 16 (2): 87–94. doi:10.1080/09546630510035832. PMID 16019622.
Orthoefer, Frank T. (2020). "Rice Bran Oil". Bailey's Industrial Oil and Fat Products. pp. 1–25. doi:10.1002/047167849X.bio015.pub2. ISBN 978-0-471-38460-1.
Hu, Shengwu; Yu, Chengyu; Zhao, Huixian; Sun, Genlou; Zhao, Suolao; Vyvadilova, Miroslava; Kucera, Vratislav (March 2007). "Genetic diversity of Brassica napus L. Germplasm from China and Europe assessed by some agronomically important characters". Euphytica. 154 (1–2): 9–16. doi:10.1007/s10681-006-9263-8. Using these canola varieties as parents, Chinese breeders have suc- cessively developed a series of new varieties adapted to local condition.
Gelpí E, de la Paz MP, Terracini B, Abaitua I, de la Cámara AG, Kilbourne EM, Lahoz C, Nemery B, Philen RM, Soldevilla L, Tarkowski S (May 2002). "The Spanish toxic oil syndrome 20 years after its onset: a multidisciplinary review of scientific knowledge". Environmental Health Perspectives. 110 (5). US National Library of Medicine National Institutes of Health: 457–464. doi:10.1289/ehp.110-1240833. PMC 1240833. PMID 12003748.

ecfr.gov

"21 CFR 184.1555 "Rapeseed oil"". US Food and Drug Administration. 1 April 2010. Retrieved 19 April 2020. (ecfr.gov version)

eurofins.de

eurofins. Last updated 31 January 2014 Genetically Modified Canola Archived 20 June 2018 at the Wayback Machine

europa.eu

eur-lex.europa.eu

Corrigendum to Commission Regulation (EC) No 2019/1870 of 7 November 2019 amending and correcting Regulation (EC) No 1881/2006 as regards maximum levels of erucic acid and hydrocyanic acid in certain foodstuffs
Consolidated text: Commission Regulation (EU) 2023/915 of 25 April 2023 on maximum levels for certain contaminants in food and repealing Regulation (EC) No 1881/2006
Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs.^[5] No longer in force, Date of end of validity: 24/05/2023; Repealed by 32023R0915.^[6]
Commission Implementing Regulation (EU) 2023/2783 of 14 December 2023 laying down the methods of sampling and analysis for the control of the levels of plant toxins in food and repealing Regulation (EU) 2015/705
Commission Regulation (EU) 2015/705 of 30 April 2015 laying down methods of sampling and performance criteria for the methods of analysis for the official control of the levels of erucic acid in foodstuffs and repealing Commission Directive 80/891/EEC. No longer in force, Date of end of validity: 31/03/2024; Repealed by 32023R2783.^[8]
Commission Directive 80/891/EEC of 25 July 1980 relating to the Community method of analysis for determining the erucic acid content in oils and fats intended to be used as such for human consumption and foodstuffs containing added oils or fats. No longer in force, Date of end of validity: 21/05/2015; Repealed by 32015R0705.^[9]

fao.org

"Rapeseed oil production, 2021; Crops/Regions/World list/Production Quantity; unofficial data (pick lists)". UN Food and Agriculture Organization, Corporate Statistical Database (FAOSTAT). 7 October 2024. Retrieved 12 December 2024.

fca-caf.gc.ca

decisions.fca-caf.gc.ca

Schmeiser v. Monsanto Canada Inc., 2 F.C. 165 (Federal Court of Appeal Decisions, Canada. 4 September 2002).

fda.gov

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 27 March 2024. Retrieved 28 March 2024.
Schneeman, B.O. (6 October 2006). "Qualified Health Claims, Letter of Enforcement Discretion U.S. Food and Drug Administration: Unsaturated Fatty Acids from Canola Oil and Reduced Risk of Coronary Heart Disease". US Food and Drug Administration. Retrieved 3 September 2008.

accessdata.fda.gov

"21 CFR 184.1555 "Rapeseed oil"". US Food and Drug Administration. 1 April 2010. Retrieved 19 April 2020. (ecfr.gov version)

foodstandards.gov.au

Food Standards Australia New Zealand (June 2003) Erucic acid in food: A Toxicological Review and Risk Assessment Technical report series No. 21; Page 4 paragraph 1; ISBN 0-642-34526-0, ISSN 1448-3017

genericides.org

"Has canola become a generic trademark?". genericides.org. 21 April 2021. Archived from the original on 20 October 2021. Retrieved 13 May 2021.

harvard.edu

hsph.harvard.edu

Crosby, Guy (2017). "Ask the Expert: Concerns about canola oil". The Nutrition Source. Harvard T.H. Chan School of Public Health. Retrieved 23 April 2017.

ui.adsabs.harvard.edu

Jhingan, Srijan; Harloff, Hans-Joachim; Abbadi, Amine; Welsch, Claudia; Blümel, Martina; Tasdemir, Deniz; Jung, Christian (9 February 2023). "Reduced glucosinolate content in oilseed rape (Brassica napus L.) by random mutagenesis of BnMYB28 and BnCYP79F1 genes". Scientific Reports. 13 (1): 2344. Bibcode:2023NatSR..13.2344J. doi:10.1038/s41598-023-28661-6. PMC 9911628. PMID 36759657.

isaaa.org

"Biotech Canola – Annual Update 2011" (PDF). International Service for the Acquisition of Agri-Biotech Applications. Archived from the original (PDF) on 30 May 2013. Retrieved 26 May 2013.

jonbarron.org

"Smoke Point of Oils". Baseline of Health. Jonbarron.org.

nationalacademies.org

nap.nationalacademies.org

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 5 December 2024.

newcookeryrecipes.info

"Southwest China's Foundational Rapeseed Oil". New Cookery Recipes. Retrieved 6 April 2021.

nih.gov

pubmed.ncbi.nlm.nih.gov

Kazaz, Sami; Miray, Romane; Lepiniec, Loïc; Baud, Sébastien (January 2022). "Plant monounsaturated fatty acids: Diversity, biosynthesis, functions and uses" (PDF). Progress in Lipid Research. 85: 101138. doi:10.1016/j.plipres.2021.101138. PMID 34774919.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 5 December 2024.
Dupont J, White PJ, Johnston HA, McDonald BE, Grundy SM, Bonanome A (October 1989). "Food safety and health effects of canola oil". Journal of the American College of Nutrition. 8 (5): 360–375. doi:10.1080/07315724.1989.10720311. PMID 2691543.
Lin L, Allemekinders H, Dansby A, Campbell L, Durance-Tod S, Berger A, Jones PJ (2013). "Evidence of health benefits of canola oil". Nutr. Rev. 71 (6): 370–85. doi:10.1111/nure.12033. PMC 3746113. PMID 23731447.
Rajaram, S (2014). "Health benefits of plant-derived α-linolenic acid". The American Journal of Clinical Nutrition. 100 (Suppl 1): 443S – 8S. doi:10.3945/ajcn.113.071514. PMID 24898228.
Ghobadi S, Hassanzadeh-Rostami Z, Mohammadian F, Zare M, Faghih S (2019). "Effects of Canola Oil Consumption on Lipid Profile: A Systematic Review and Meta-Analysis of Randomized Controlled Clinical Trials". Journal of the American College of Nutrition. 38 (2): 185–196. doi:10.1080/07315724.2018.1475270. PMID 30381009. S2CID 53177789.
Raeisi-Dehkordi H, Amiri M, Humphries KH, Salehi-Abargouei A (2019). "The Effect of Canola Oil on Body Weight and Composition: A Systematic Review and Meta-Analysis of Randomized Controlled Clinical Trials". Advances in Nutrition. 10 (3): 419–432. doi:10.1093/advances/nmy108. PMC 6520036. PMID 30809634.
DeFilippis, Andrew P.; Sperling, Laurence S. (2006). "Understanding omega-3's" (PDF). American Heart Journal. 151 (3): 564–570. doi:10.1016/j.ahj.2005.03.051. PMID 16504616. Archived from the original (PDF) on 22 October 2007.
Hu, Jihong; Chen, Biyun; Zhao, Jing; Zhang, Fugui; Xie, Ting; Xu, Kun; Gao, Guizhen; Yan, Guixin; Li, Hongge; Li, Lixia; Ji, Gaoxiang; An, Hong; Li, Hao; Huang, Qian; Zhang, Meili; Wu, Jinfeng; Song, Weilin; Zhang, Xiaojun; Luo, Yujie; Chris Pires, J.; Batley, Jacqueline; Tian, Shilin; Wu, Xiaoming (May 2022). "Genomic selection and genetic architecture of agronomic traits during modern rapeseed breeding". Nature Genetics. 54 (5): 694–704. doi:10.1038/s41588-022-01055-6. PMID 35484301. S2CID 248430415. We found that FAE1 (BnaA08g11130D) and KCS17 (BnaA08g11140D) were the genes associated with fatty acid elongation for erucic acid (C22:1) (–log 10(P) = 10.997) ...
Wu, Gang; Wu, Yuhua; Xiao, Ling; Li, Xiaodan; Lu, Changming (February 2008). "Zero erucic acid trait of rapeseed (Brassica napus L.) results from a deletion of four base pairs in the fatty acid elongase 1 gene". Theoretical and Applied Genetics. 116 (4): 491–499. doi:10.1007/s00122-007-0685-z. PMID 18075728. Since then almost all of the LEA rapeseed cultivars have been developed in China and other countries by traditional crossing method with the LEA gene source from the ORO (Harvey and Downey 1963).
Jhingan, Srijan; Harloff, Hans-Joachim; Abbadi, Amine; Welsch, Claudia; Blümel, Martina; Tasdemir, Deniz; Jung, Christian (9 February 2023). "Reduced glucosinolate content in oilseed rape (Brassica napus L.) by random mutagenesis of BnMYB28 and BnCYP79F1 genes". Scientific Reports. 13 (1): 2344. Bibcode:2023NatSR..13.2344J. doi:10.1038/s41598-023-28661-6. PMC 9911628. PMID 36759657.
Garavaglia J, Markoski MM, Oliveira A, Marcadenti A (2016). "Grape Seed Oil Compounds: Biological and Chemical Actions for Health". Nutrition and Metabolic Insights. 9: 59–64. doi:10.4137/NMI.S32910. PMC 4988453. PMID 27559299.
Callaway, James; Schwab, Ursula; Harvima, Ilkka; Halonen, Pirjo; Mykkänen, Otto; Hyvönen, Pekka; Järvinen, Tomi (April 2005). "Efficacy of dietary hempseed oil in patients with atopic dermatitis". Journal of Dermatological Treatment. 16 (2): 87–94. doi:10.1080/09546630510035832. PMID 16019622.
Gelpí E, de la Paz MP, Terracini B, Abaitua I, de la Cámara AG, Kilbourne EM, Lahoz C, Nemery B, Philen RM, Soldevilla L, Tarkowski S (May 2002). "The Spanish toxic oil syndrome 20 years after its onset: a multidisciplinary review of scientific knowledge". Environmental Health Perspectives. 110 (5). US National Library of Medicine National Institutes of Health: 457–464. doi:10.1289/ehp.110-1240833. PMC 1240833. PMID 12003748.

ncbi.nlm.nih.gov

Lin L, Allemekinders H, Dansby A, Campbell L, Durance-Tod S, Berger A, Jones PJ (2013). "Evidence of health benefits of canola oil". Nutr. Rev. 71 (6): 370–85. doi:10.1111/nure.12033. PMC 3746113. PMID 23731447.
Raeisi-Dehkordi H, Amiri M, Humphries KH, Salehi-Abargouei A (2019). "The Effect of Canola Oil on Body Weight and Composition: A Systematic Review and Meta-Analysis of Randomized Controlled Clinical Trials". Advances in Nutrition. 10 (3): 419–432. doi:10.1093/advances/nmy108. PMC 6520036. PMID 30809634.
Jhingan, Srijan; Harloff, Hans-Joachim; Abbadi, Amine; Welsch, Claudia; Blümel, Martina; Tasdemir, Deniz; Jung, Christian (9 February 2023). "Reduced glucosinolate content in oilseed rape (Brassica napus L.) by random mutagenesis of BnMYB28 and BnCYP79F1 genes". Scientific Reports. 13 (1): 2344. Bibcode:2023NatSR..13.2344J. doi:10.1038/s41598-023-28661-6. PMC 9911628. PMID 36759657.
Garavaglia J, Markoski MM, Oliveira A, Marcadenti A (2016). "Grape Seed Oil Compounds: Biological and Chemical Actions for Health". Nutrition and Metabolic Insights. 9: 59–64. doi:10.4137/NMI.S32910. PMC 4988453. PMID 27559299.
Gelpí E, de la Paz MP, Terracini B, Abaitua I, de la Cámara AG, Kilbourne EM, Lahoz C, Nemery B, Philen RM, Soldevilla L, Tarkowski S (May 2002). "The Spanish toxic oil syndrome 20 years after its onset: a multidisciplinary review of scientific knowledge". Environmental Health Perspectives. 110 (5). US National Library of Medicine National Institutes of Health: 457–464. doi:10.1289/ehp.110-1240833. PMC 1240833. PMID 12003748.

noaa.gov

response.restoration.noaa.gov

"Section 3.1: Leaking Tank Experiments with Orimulsion and Canola Oil" (PDF). NOAA Technical Memorandum NOS OR&R 6. National Ocean Service. December 2001.

nytimes.com

"Oil Tested in Storms at Sea". The New York Times. 4 March 1893. Retrieved 14 March 2010. Attached to a canvas sea-anchor was another small punctured canvas bag that was filled with rapeseed oil. When the sea-anchor was streamed, especially in high seas, the wind and wave action would blow the boat downwind leaving the sea-anchor up to windward where the leaking oil would effectively smooth the approaching waves. oilnews
Sen, Indrani (1 November 2011). "American Chefs Discover Mustard Oil". The New York Times.

ogtr.gov.au

"GM Crops and Stockfeed" (PDF). Archived from the original (PDF) on 14 April 2012. Retrieved 9 October 2012.

ontariocanolagrowers.ca

"Comparison of Dietary Fats Chart" (PDF). Canola Council of Canada. Archived from the original (PDF) on 23 September 2006. Retrieved 3 September 2008.

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ncfap.org.

Johnson, Stanley R. et al Quantification of the Impacts on US Agriculture of Biotechnology-Derived Crops Planted in 2006 National Center for Food and Agricultural Policy, Washington DC, February 2008. Retrieved 12 August 2010.

oup.com

academic.oup.com

Raeisi-Dehkordi H, Amiri M, Humphries KH, Salehi-Abargouei A (2019). "The Effect of Canola Oil on Body Weight and Composition: A Systematic Review and Meta-Analysis of Randomized Controlled Clinical Trials". Advances in Nutrition. 10 (3): 419–432. doi:10.1093/advances/nmy108. PMC 6520036. PMID 30809634.

publications.gc.ca

J. Barthet, Véronique J. (2015). "Quality of western Canadian Canola 2015" (PDF) (Press release). Canadian Grain Research Laboratory: Canadian Grain Commission. ISSN 1700-2222. Retrieved 21 December 2016.
DeClercq, D.R.; Daun, J.K.; Tipples, K.H. (1997). "Quality of Western Canadian Canola 1997" (PDF) (Press release). Canadian Grain Research Laboratory: Canadian Grain Commission. ISSN 0836-1657. Retrieved 21 December 2016.

racehorseherbal.com

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