Salt (English Wikipedia)

Golbas, Alper; Basobuyuk, Zeynel (2012). "The role of salt in the formation of the Anatolian culture". Batman University: Journal of Life Sciences. 1 (1): 45–54. Archived from the original on 11 December 2013.

adsabs.harvard.edu (Global: 14^th place; English: 9^th place)

ui.adsabs.harvard.edu

Committee on the Consequences of Sodium Reduction in Populations; Food Nutrition, Board; Board on Population Health Public Health Practice; Institute Of, Medicine; Strom, B. L.; Yaktine, A. L.; Oria, M. (2013). Strom, Brian L.; Yaktine, Ann L.; Oria, Maria (eds.). Sodium intake in populations: assessment of evidence. Institute of Medicine of the National Academies. Bibcode:2013nap..book18311I. doi:10.17226/18311. ISBN 978-0-309-28295-6. PMID 24851297. Archived from the original on 19 October 2013. Retrieved 17 October 2013.
Breslin, P. A. S.; Beauchamp, G. K. (5 June 1997). "Salt enhances flavour by suppressing bitterness". Nature. 387 (6633): 563. Bibcode:1997Natur.387..563B. doi:10.1038/42388. PMID 9177340. S2CID 205030709.
Lim, Stephen S.; Vos, Theo; Flaxman, Abraham D.; Danaei, Goodarz; Shibuya, Kenji; Adair-Rohani, Heather; Amann, Markus; Anderson, H. Ross; Andrews, Kathryn G. (15 December 2012). "A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990-2010: a systematic analysis for the Global Burden of Disease Study 2010". The Lancet. 380 (9859): 2224–2260. Bibcode:2012Lanc..380.2224L. doi:10.1016/S0140-6736(12)61766-8. PMC 4156511. PMID 23245609.
Millero et al. (2008). Millero, Frank J.; Feistel, Rainer; Wright, Daniel; McDougall, Trevor J. (January 2008). "The composition of Standard Seawater and the definition of the Reference-Composition Salinity Scale". Deep Sea Research Part I: Oceanographic Research Papers. 55 (1). Elsevier: 50–72. Bibcode:2008DSRI...55...50M. doi:10.1016/j.dsr.2007.10.001.
Schmeda-Hirschmann (1994). Schmeda-Hirschmann, Guillermo (1994). "Tree ash as an Ayoreo salt source in the Paraguayan Chaco". Economic Botany. 48 (2): 159–162. Bibcode:1994EcBot..48..159S. doi:10.1007/BF02908207.

amazonaws.com (Global: 3,611^th place; English: 2,190^th place)

d9-wret.s3.us-west-2.amazonaws.com

Kostick (2011). Kostick, Dennis S. (2011). Salt (PDF) (Report). US Geological Survey. Archived (PDF) from the original on 10 November 2023. Retrieved 23 March 2024.

anl.gov (Global: 8,120^th place; English: 6,195^th place)

newton.dep.anl.gov

"Rice in Salt Shakers". Ask a Scientist. Archived from the original on 14 March 2011. Retrieved 29 July 2008.

archives-ouvertes.fr (Global: 1,143^rd place; English: 973^rd place)

hal.archives-ouvertes.fr

Weller, Brigand & Nuninger (2008), pp. 225–30. Weller, Olivier; Brigand, Robin; Nuninger, Laure (June 2008). Spatial Analysis of Salt Springs Exploitation in Moldavian Pre-Carpatic Prehistory (Romania) (PDF). Archædyn. (Preprint)

bbc.co.uk (Global: 11^th place; English: 10^th place)

news.bbc.co.uk

"The history of salt production at Droitwich Spa". BBC. 21 January 2010. Archived from the original on 22 February 2014. Retrieved 28 March 2011.

bbc.co.uk

"Harae - purification rites". BBC. 16 September 2009. Retrieved 25 November 2024.

bookrags.com (Global: 5,823^rd place; English: 4,904^th place)

"Research article: Salt". Encyclopedia of Religion. Archived from the original on 4 March 2016. Retrieved 13 October 2013.

books.google.com (Global: 3^rd place; English: 3^rd place)

Ripley, George; Dana, Charles Anderson (1863). The New American Cyclopædia: a Popular Dictionary of General Knowledge. Vol. 4. p. 497. Archived from the original on 6 September 2015.
Dalton (1996), p. 72. Dalton, Dennis (1996). "Introduction to Civil Disobedience". Mahatma Gandhi: Selected Political Writings. Hackett Publishing Company. pp. 71–73. ISBN 0-87220-330-1. Archived from the original on 10 August 2016. Retrieved 27 June 2015.
McGee (2004), p. 642. McGee, Harold (2004). On Food and Cooking (2nd ed.). Scribner. ISBN 978-1-4165-5637-4. Archived from the original on 25 December 2020. Retrieved 27 June 2015.
Livingston (2005), p. 45. Livingston, James V. (2005). Agriculture and soil pollution: new research. Nova Publishers. ISBN 1-59454-310-0. Archived from the original on 6 September 2015. Retrieved 27 June 2015.
Pieters, A.J.; Flint, D.; Garriott, E.B.; Wickson, E.J.; Lamson-Scribner, F.; et al. (1899). Experiment Station Work. Bread and the Principles of Bread Making. U.S. Department of Agriculture. pp. 28–30. Archived from the original on 16 June 2016. Retrieved 17 November 2015.

bradshawfoundation.com (Global: low place; English: low place)

Paolinelli, Franco. "Tuareg Salt Caravans of Niger, Africa". Bradshaw Foundation. Archived from the original on 3 August 2016. Retrieved 11 October 2013.

britannica.com (Global: 37^th place; English: 64^th place)

Wood, Frank Osborne. "Salt (NaCl)". Encyclopædia Britannica online. Archived from the original on 2 May 2015. Retrieved 9 October 2013.
Wood, Frank Osborne; Ralston, Robert H. "Salt (NaCl)". Encyclopædia Britannica. Archived from the original on 2 May 2015. Retrieved 16 October 2013.
"Alberger process". Manufacture of salt: Uses of artificial heat. Encyclopædia Britannica online. Archived from the original on 23 February 2011. Retrieved 9 October 2013.

cargill.com (Global: low place; English: low place)

"Religion: Chasing away evil spirits". History of salt. Cagill. Archived from the original on 14 March 2014. Retrieved 13 October 2013.

cdc.gov (Global: 251^st place; English: 248^th place)

"Most Americans should consume less sodium". Salt. Centers for Disease Control and Prevention. Archived from the original on 19 October 2013. Retrieved 17 October 2013.
"Sodium and food sources". Salt. Centers for Disease Control and Prevention. Archived from the original on 19 October 2013. Retrieved 17 October 2013.

chabad.org (Global: 3,183^rd place; English: 2,296^th place)

Naftali Silberberg Why is the Challah dipped in salt before it is eaten? Archived 20 January 2012 at the Wayback Machine, Chabad.org

codexalimentarius.net (Global: low place; English: low place)

The international Codex Alimentarius Standard for Food Grade Salt Archived 14 March 2012 at the Wayback Machine. (PDF). Retrieved 7 July 2011.

diet.com (Global: low place; English: low place)

"Asian diet". Diet.com. Archived from the original on 11 June 2016. Retrieved 7 July 2013.

doi.org (Global: 2^nd place; English: 2^nd place)

Westphal et al. (2010). Westphal, Gisbert; Kristen, Gerhard; Wegener, Wilhelm; Ambatiello, Peter (January 2010). "Sodium Chloride". Ullmann's Encyclopedia of Industrial Chemistry. doi:10.1002/14356007.a24_317.pub4. ISBN 978-3-527-30673-2.
Committee on the Consequences of Sodium Reduction in Populations; Food Nutrition, Board; Board on Population Health Public Health Practice; Institute Of, Medicine; Strom, B. L.; Yaktine, A. L.; Oria, M. (2013). Strom, Brian L.; Yaktine, Ann L.; Oria, Maria (eds.). Sodium intake in populations: assessment of evidence. Institute of Medicine of the National Academies. Bibcode:2013nap..book18311I. doi:10.17226/18311. ISBN 978-0-309-28295-6. PMID 24851297. Archived from the original on 19 October 2013. Retrieved 17 October 2013.
Delahaye, F. (2012). "Europe PMC". Presse Médicale. 41 (6 Pt 1): 644–649. doi:10.1016/j.lpm.2012.02.035. PMID 22465720. Archived from the original on 7 June 2021. Retrieved 7 June 2021.
Gevirtz, Stanley (1963). "Jericho and Shechem: A Religio-Literary Aspect of City Destruction". Vetus Testamentum. 13 (1): 52–62. doi:10.2307/1516752. JSTOR 1516752.
Vaidya, Chakera & Pearce (2011). Vaidya, Bijay; Chakera, Ali J; Pearce, Simon HS (2011). "Treatment for primary hypothyroidism: current approaches and future possibilities". Drug Design, Development and Therapy. 6: 1–11. doi:10.2147/DDDT.S12894. PMC 3267517. PMID 22291465.
Markel (1987). Markel, Howard (1987). "'When it rains, it pours':Endemic Goiter, Iodized Salt and David Murray Cowie, MD". American Journal of Public Health. 77 (2): 219–229. doi:10.2105/AJPH.77.2.219. PMC 1646845. PMID 3541654.
Selwitz, Ismail & Pitts (2007). Selwitz, Robert H; Ismail, Amid I; Pitts, Nigel B (6 January 2007). "Dental caries". The Lancet. 369 (9555): 51–59. doi:10.1016/S0140-6736(07)60031-2. PMID 17208642.
Breslin, P. A. S.; Beauchamp, G. K. (5 June 1997). "Salt enhances flavour by suppressing bitterness". Nature. 387 (6633): 563. Bibcode:1997Natur.387..563B. doi:10.1038/42388. PMID 9177340. S2CID 205030709.
Shekdar, Kambiz; Langer, Jessica; Venkatachalan, Srinivasan; Schmid, Lori; Anobile, Jonathan; et al. (8 March 2021). "Cell engineering method using fluorogenic oligonucleotide signaling probes and flow cytometry". Biotechnology Letters. 43 (5): 949–958. doi:10.1007/s10529-021-03101-5. ISSN 1573-6776. PMC 7937778. PMID 33683511.
Strazzullo, Pasquale; D'Elia, Lanfranco; Kandala, Ngianga-Bakwin; Cappuccio, Francesco P. (2009). "Salt intake, stroke, and cardiovascular disease: meta-analysis of prospective studies". British Medical Journal. 339 b4567. doi:10.1136/bmj.b4567. PMC 2782060. PMID 19934192.
He, F.J.; Li, J.; Macgregor, G.A. (3 April 2013). "Effect of longer term modest salt reduction on blood pressure: Cochrane systematic review and meta-analysis of randomised trials". BMJ (Clinical Research Ed.). 346 f1325. doi:10.1136/bmj.f1325. PMID 23558162.
Aburto, Nancy J.; Ziolkovska, Anna; Hooper, Lee; et al. (2013). "Effect of lower sodium intake on health: systematic review and meta-analyses". British Medical Journal. 346 f1326. doi:10.1136/bmj.f1326. PMC 4816261. PMID 23558163.
Graudal, N iels Albert; Hubeck-Graudal, Thorbjorn; Jurgens, Gesche (9 April 2017). "Effects of low sodium diet versus high sodium diet on blood pressure, renin, aldosterone, catecholamines, cholesterol, and triglyceride". The Cochrane Database of Systematic Reviews. 4 (4) CD004022. doi:10.1002/14651858.CD004022.pub4. ISSN 1469-493X. PMC 6478144. PMID 28391629.
Adler, A. J.; Taylor, F.; Martin, N.; Gottlieb, S.; Taylor, R.S.; Ebrahim, S. (18 December 2014). "Reduced dietary salt for the prevention of cardiovascular disease". The Cochrane Database of Systematic Reviews. 12 (12) CD009217. doi:10.1002/14651858.CD009217.pub3. PMC 6483405. PMID 25519688.
Committee on the Consequences of Sodium Reduction in Populations; Food Nutrition, Board; Board on Population Health Public Health Practice; Institute Of, Medicine; Strom, B. L.; Yaktine, A. L.; Oria, M. (2013). 5 Findings and Conclusions | Sodium Intake in Populations: Assessment of Evidence. The National Academies Press. doi:10.17226/18311. ISBN 978-0-309-28295-6. PMID 24851297. Archived from the original on 16 May 2017.
Mente, Andrew; O'Donnell, Martin; Rangarajan, Sumathy; Dagenais, Gilles; Lear, Scott; et al. (2016). "Associations of urinary sodium excretion with cardiovascular events in individuals with and without hypertension: A pooled analysis of data from four studies". The Lancet. 388 (10043): 465–475. doi:10.1016/S0140-6736(16)30467-6. hdl:10379/16625. PMID 27216139. S2CID 44581906. Archived from the original on 9 January 2022. Retrieved 3 October 2020.
Lim, Stephen S.; Vos, Theo; Flaxman, Abraham D.; Danaei, Goodarz; Shibuya, Kenji; Adair-Rohani, Heather; Amann, Markus; Anderson, H. Ross; Andrews, Kathryn G. (15 December 2012). "A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990-2010: a systematic analysis for the Global Burden of Disease Study 2010". The Lancet. 380 (9859): 2224–2260. Bibcode:2012Lanc..380.2224L. doi:10.1016/S0140-6736(12)61766-8. PMC 4156511. PMID 23245609.
Flowers, Timothy J.; Munns, Rana; Colmer, Timothy D. (1 December 2014). "Sodium chloride toxicity and the cellular basis of salt tolerance in halophytes". Annals of Botany. 115 (3): 419–431. doi:10.1093/aob/mcu217. PMC 4332607. PMID 25466549.
Maathuis, Frans J. M. (22 October 2013). "Sodium in plants: Perception, signalling, and regulation of sodium fluxes". Journal of Experimental Botany. 65 (3): 849–858. doi:10.1093/jxb/ert326. PMID 24151301.
Lee, M. Kate; Van Iersel, Marc W. (2008). "Sodium Chloride Effects on Growth, Morphology, and Physiology of Chrysanthemum (Chrysanthemum ×morifolium)". HortScience. 43 (6): 1888–1891. doi:10.21273/HORTSCI.43.6.1888.
Millero et al. (2008). Millero, Frank J.; Feistel, Rainer; Wright, Daniel; McDougall, Trevor J. (January 2008). "The composition of Standard Seawater and the definition of the Reference-Composition Salinity Scale". Deep Sea Research Part I: Oceanographic Research Papers. 55 (1). Elsevier: 50–72. Bibcode:2008DSRI...55...50M. doi:10.1016/j.dsr.2007.10.001.
Schmeda-Hirschmann (1994). Schmeda-Hirschmann, Guillermo (1994). "Tree ash as an Ayoreo salt source in the Paraguayan Chaco". Economic Botany. 48 (2): 159–162. Bibcode:1994EcBot..48..159S. doi:10.1007/BF02908207.

en.wikisource.org (Global: 82^nd place; English: 41^st place)

s:Catholic Encyclopedia (1913)/Salt

epikouria.com (Global: low place; English: low place)

"10+1 Things you may not know about Salt". Epikouria. Fall/Winter (3). 2006. Archived from the original on 4 July 2008.

europa.eu (Global: 62^nd place; English: 100^th place)

efsa.europa.eu

"EFSA provides advice on adverse effects of sodium". European Food Safety Authority. 22 June 2005. Archived from the original on 4 August 2017. Retrieved 9 June 2016.

ec.europa.eu

"Discussion Paper on the setting of maximum and minimum amounts for vitamins and minerals in foodstuffs" (PDF). Directorate-General Health & Consumers. Archived from the original (PDF) on 3 November 2012. Retrieved 5 December 2010.

europepmc.org (Global: 8,849^th place; English: 8,036^th place)

Delahaye, F. (2012). "Europe PMC". Presse Médicale. 41 (6 Pt 1): 644–649. doi:10.1016/j.lpm.2012.02.035. PMID 22465720. Archived from the original on 7 June 2021. Retrieved 7 June 2021.

eusalt.com (Global: low place; English: low place)

"Salt Uses". European Salt Producers' Association. Archived from the original on 12 February 2015. Retrieved 5 May 2015.

fda.gov (Global: 470^th place; English: 329^th place)

accessdata.fda.gov

"21 Code of Federal Regulations 101.9 (c)(8)(iv)". www.accessdata.fda.gov. Archived from the original on 4 March 2021. Retrieved 30 January 2021.

finaljourneyseminars.com (Global: low place; English: low place)

"The Final Journey: What to do when your loved one passes away". Archived from the original on 6 March 2016. Retrieved 12 March 2013.

hdl.handle.net (Global: 66^th place; English: 34^th place)

Mente, Andrew; O'Donnell, Martin; Rangarajan, Sumathy; Dagenais, Gilles; Lear, Scott; et al. (2016). "Associations of urinary sodium excretion with cardiovascular events in individuals with and without hypertension: A pooled analysis of data from four studies". The Lancet. 388 (10043): 465–475. doi:10.1016/S0140-6736(16)30467-6. hdl:10379/16625. PMID 27216139. S2CID 44581906. Archived from the original on 9 January 2022. Retrieved 3 October 2020.

health.gov (Global: low place; English: low place)

Scientific Report of the 2015 Dietary Guidelines Advisory Committee (PDF). US Department of Agriculture. 2015. p. 7. Archived from the original (PDF) on 18 April 2016. Retrieved 15 January 2026.
Dietary Guidelines for Americans (PDF). U.S. Department of Agriculture & U.S. Department of Health and Human Services. 2010. p. 24. Archived (PDF) from the original on 1 September 2016. Retrieved 29 April 2015. African Americans, individuals with hypertension, diabetes, or chronic kidney disease and individuals ages 51 and older, comprise about half of the U.S. population ages 2 and older. While nearly everyone benefits from reducing their sodium intake, the blood pressure of these individuals tends to be even more responsive to the blood pressure-raising effects of sodium than others; therefore, they should reduce their intake to 1,500 mg per day.

heart.org (Global: low place; English: low place)

"Sodium and salt". American Heart Association. 2016. Archived from the original on 17 August 2016. Retrieved 8 June 2016.

igg.org.uk (Global: low place; English: low place)

Smith, Mike (2003). "Salt". Goods & Not So Goods: Lineside Industries. Archived from the original on 24 November 2011. Retrieved 15 October 2013.

ihs.com (Global: 7,703^rd place; English: 4,500^th place)

"Sodium chloride". IHS Chemical. 1 December 2008. Archived from the original on 25 March 2013. Retrieved 12 March 2013.

jstor.org (Global: 23^rd place; English: 15^th place)

Gevirtz, Stanley (1963). "Jericho and Shechem: A Religio-Literary Aspect of City Destruction". Vetus Testamentum. 13 (1): 52–62. doi:10.2307/1516752. JSTOR 1516752.

komotv.com (Global: low place; English: low place)

ww3.komotv.com

"Food Freshness". KOMO News. Archived from the original on 20 August 2011. Retrieved 8 July 2011.

latimes.com (Global: 32^nd place; English: 21^st place)

LA Times
Bulgarians find oldest European town, a salt production center Archived 4 May 2019 at the Wayback Machine

marmot.org (Global: low place; English: low place)

adams.marmot.org

Salt: a world history. Penguin Books. 2003. ISBN 978-0-14-200161-5.

medlineplus.gov (Global: 1,521^st place; English: 1,017^th place)

"Dietary sodium". MedLinePlus. Archived from the original on 19 October 2013. Retrieved 17 October 2013.

mortonsalt.com (Global: low place; English: low place)

"Canning and Pickling salt". Penn State University. Archived from the original on 7 April 2013.; "FAQs". Morton Salt. Archived from the original on 27 September 2014.
"Morton Salt FAQ". Archived from the original on 19 January 2012. Retrieved 12 May 2007.

nap.edu (Global: 2,540^th place; English: 1,815^th place)

books.nap.edu

Committee on the Consequences of Sodium Reduction in Populations; Food Nutrition, Board; Board on Population Health Public Health Practice; Institute Of, Medicine; Strom, B. L.; Yaktine, A. L.; Oria, M. (2013). Strom, Brian L.; Yaktine, Ann L.; Oria, Maria (eds.). Sodium intake in populations: assessment of evidence. Institute of Medicine of the National Academies. Bibcode:2013nap..book18311I. doi:10.17226/18311. ISBN 978-0-309-28295-6. PMID 24851297. Archived from the original on 19 October 2013. Retrieved 17 October 2013.

nap.edu

Committee on the Consequences of Sodium Reduction in Populations; Food Nutrition, Board; Board on Population Health Public Health Practice; Institute Of, Medicine; Strom, B. L.; Yaktine, A. L.; Oria, M. (2013). 5 Findings and Conclusions | Sodium Intake in Populations: Assessment of Evidence. The National Academies Press. doi:10.17226/18311. ISBN 978-0-309-28295-6. PMID 24851297. Archived from the original on 16 May 2017.

nasa.gov (Global: 12^th place; English: 73^rd place)

visibleearth.nasa.gov

"Salt Ponds, South San Francisco Bay". NASA Visible Earth. NASA. 11 August 2009. Archived from the original on 15 July 2016. Retrieved 5 May 2015.

nice.org.uk (Global: 4,081^st place; English: 3,905^th place)

"Prevention of cardiovascular disease". National Institute for Health and Clinical Excellence. 1 June 2010. Archived from the original on 18 May 2015. Retrieved 5 May 2015.

nih.gov (Global: 5^th place; English: 5^th place)

pubmed.ncbi.nlm.nih.gov

Committee on the Consequences of Sodium Reduction in Populations; Food Nutrition, Board; Board on Population Health Public Health Practice; Institute Of, Medicine; Strom, B. L.; Yaktine, A. L.; Oria, M. (2013). Strom, Brian L.; Yaktine, Ann L.; Oria, Maria (eds.). Sodium intake in populations: assessment of evidence. Institute of Medicine of the National Academies. Bibcode:2013nap..book18311I. doi:10.17226/18311. ISBN 978-0-309-28295-6. PMID 24851297. Archived from the original on 19 October 2013. Retrieved 17 October 2013.
Delahaye, F. (2012). "Europe PMC". Presse Médicale. 41 (6 Pt 1): 644–649. doi:10.1016/j.lpm.2012.02.035. PMID 22465720. Archived from the original on 7 June 2021. Retrieved 7 June 2021.
Vaidya, Chakera & Pearce (2011). Vaidya, Bijay; Chakera, Ali J; Pearce, Simon HS (2011). "Treatment for primary hypothyroidism: current approaches and future possibilities". Drug Design, Development and Therapy. 6: 1–11. doi:10.2147/DDDT.S12894. PMC 3267517. PMID 22291465.
Markel (1987). Markel, Howard (1987). "'When it rains, it pours':Endemic Goiter, Iodized Salt and David Murray Cowie, MD". American Journal of Public Health. 77 (2): 219–229. doi:10.2105/AJPH.77.2.219. PMC 1646845. PMID 3541654.
Selwitz, Ismail & Pitts (2007). Selwitz, Robert H; Ismail, Amid I; Pitts, Nigel B (6 January 2007). "Dental caries". The Lancet. 369 (9555): 51–59. doi:10.1016/S0140-6736(07)60031-2. PMID 17208642.
Breslin, P. A. S.; Beauchamp, G. K. (5 June 1997). "Salt enhances flavour by suppressing bitterness". Nature. 387 (6633): 563. Bibcode:1997Natur.387..563B. doi:10.1038/42388. PMID 9177340. S2CID 205030709.
Shekdar, Kambiz; Langer, Jessica; Venkatachalan, Srinivasan; Schmid, Lori; Anobile, Jonathan; et al. (8 March 2021). "Cell engineering method using fluorogenic oligonucleotide signaling probes and flow cytometry". Biotechnology Letters. 43 (5): 949–958. doi:10.1007/s10529-021-03101-5. ISSN 1573-6776. PMC 7937778. PMID 33683511.
Strazzullo, Pasquale; D'Elia, Lanfranco; Kandala, Ngianga-Bakwin; Cappuccio, Francesco P. (2009). "Salt intake, stroke, and cardiovascular disease: meta-analysis of prospective studies". British Medical Journal. 339 b4567. doi:10.1136/bmj.b4567. PMC 2782060. PMID 19934192.
He, F.J.; Li, J.; Macgregor, G.A. (3 April 2013). "Effect of longer term modest salt reduction on blood pressure: Cochrane systematic review and meta-analysis of randomised trials". BMJ (Clinical Research Ed.). 346 f1325. doi:10.1136/bmj.f1325. PMID 23558162.
Aburto, Nancy J.; Ziolkovska, Anna; Hooper, Lee; et al. (2013). "Effect of lower sodium intake on health: systematic review and meta-analyses". British Medical Journal. 346 f1326. doi:10.1136/bmj.f1326. PMC 4816261. PMID 23558163.
Graudal, N iels Albert; Hubeck-Graudal, Thorbjorn; Jurgens, Gesche (9 April 2017). "Effects of low sodium diet versus high sodium diet on blood pressure, renin, aldosterone, catecholamines, cholesterol, and triglyceride". The Cochrane Database of Systematic Reviews. 4 (4) CD004022. doi:10.1002/14651858.CD004022.pub4. ISSN 1469-493X. PMC 6478144. PMID 28391629.
Adler, A. J.; Taylor, F.; Martin, N.; Gottlieb, S.; Taylor, R.S.; Ebrahim, S. (18 December 2014). "Reduced dietary salt for the prevention of cardiovascular disease". The Cochrane Database of Systematic Reviews. 12 (12) CD009217. doi:10.1002/14651858.CD009217.pub3. PMC 6483405. PMID 25519688.
Committee on the Consequences of Sodium Reduction in Populations; Food Nutrition, Board; Board on Population Health Public Health Practice; Institute Of, Medicine; Strom, B. L.; Yaktine, A. L.; Oria, M. (2013). 5 Findings and Conclusions | Sodium Intake in Populations: Assessment of Evidence. The National Academies Press. doi:10.17226/18311. ISBN 978-0-309-28295-6. PMID 24851297. Archived from the original on 16 May 2017.
Mente, Andrew; O'Donnell, Martin; Rangarajan, Sumathy; Dagenais, Gilles; Lear, Scott; et al. (2016). "Associations of urinary sodium excretion with cardiovascular events in individuals with and without hypertension: A pooled analysis of data from four studies". The Lancet. 388 (10043): 465–475. doi:10.1016/S0140-6736(16)30467-6. hdl:10379/16625. PMID 27216139. S2CID 44581906. Archived from the original on 9 January 2022. Retrieved 3 October 2020.
Lim, Stephen S.; Vos, Theo; Flaxman, Abraham D.; Danaei, Goodarz; Shibuya, Kenji; Adair-Rohani, Heather; Amann, Markus; Anderson, H. Ross; Andrews, Kathryn G. (15 December 2012). "A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990-2010: a systematic analysis for the Global Burden of Disease Study 2010". The Lancet. 380 (9859): 2224–2260. Bibcode:2012Lanc..380.2224L. doi:10.1016/S0140-6736(12)61766-8. PMC 4156511. PMID 23245609.
Flowers, Timothy J.; Munns, Rana; Colmer, Timothy D. (1 December 2014). "Sodium chloride toxicity and the cellular basis of salt tolerance in halophytes". Annals of Botany. 115 (3): 419–431. doi:10.1093/aob/mcu217. PMC 4332607. PMID 25466549.
Maathuis, Frans J. M. (22 October 2013). "Sodium in plants: Perception, signalling, and regulation of sodium fluxes". Journal of Experimental Botany. 65 (3): 849–858. doi:10.1093/jxb/ert326. PMID 24151301.

ncbi.nlm.nih.gov

Institute of Medicine (US) Committee on Strategies to Reduce Sodium Intake (2010). "3 — Taste and Flavor Roles of Sodium in Foods: A Unique Challenge to Reducing Sodium Intake". In Jane E. Henney; Christine L. Taylor; Caitlin S. Boon (eds.). Strategies to Reduce Sodium Intake in the United States. Washington, DC: National Academies Press. ISBN 978-0-309-14806-1. Archived from the original on 9 May 2021. Retrieved 29 October 2022.
Vaidya, Chakera & Pearce (2011). Vaidya, Bijay; Chakera, Ali J; Pearce, Simon HS (2011). "Treatment for primary hypothyroidism: current approaches and future possibilities". Drug Design, Development and Therapy. 6: 1–11. doi:10.2147/DDDT.S12894. PMC 3267517. PMID 22291465.
Markel (1987). Markel, Howard (1987). "'When it rains, it pours':Endemic Goiter, Iodized Salt and David Murray Cowie, MD". American Journal of Public Health. 77 (2): 219–229. doi:10.2105/AJPH.77.2.219. PMC 1646845. PMID 3541654.
Intake, Institute of Medicine (US) Committee on Strategies to Reduce Sodium; Henney, Jane E.; Taylor, Christine L.; Boon, Caitlin S. (2010). Taste and Flavor Roles of Sodium in Foods: A Unique Challenge to Reducing Sodium Intake. National Academies Press (US). Archived from the original on 9 May 2021. Retrieved 4 April 2021.
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Salt (English Wikipedia)

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researchgate.net (Global: 96th place; English: 89th place)

roskill.com (Global: low place; English: low place)

salt.org.il (Global: low place; English: low place)

saltinstitute.org (Global: low place; English: low place)

saltworks.us (Global: low place; English: low place)

seattletimes.com (Global: 449th place; English: 222nd place)

archive.seattletimes.com

semanticscholar.org (Global: 15th place; English: 8th place)

api.semanticscholar.org

state.mn.us (Global: 2,356th place; English: 1,117th place)

stormwater.pca.state.mn.us

tesco.com (Global: low place; English: low place)

academia.edu (Global: 105^th place; English: 99^th place)

adsabs.harvard.edu (Global: 14^th place; English: 9^th place)

amazonaws.com (Global: 3,611^th place; English: 2,190^th place)

anl.gov (Global: 8,120^th place; English: 6,195^th place)

archives-ouvertes.fr (Global: 1,143^rd place; English: 973^rd place)

bbc.co.uk (Global: 11^th place; English: 10^th place)

bookrags.com (Global: 5,823^rd place; English: 4,904^th place)

books.google.com (Global: 3^rd place; English: 3^rd place)

britannica.com (Global: 37^th place; English: 64^th place)

cdc.gov (Global: 251^st place; English: 248^th place)

chabad.org (Global: 3,183^rd place; English: 2,296^th place)

doi.org (Global: 2^nd place; English: 2^nd place)

en.wikisource.org (Global: 82^nd place; English: 41^st place)

europa.eu (Global: 62^nd place; English: 100^th place)

europepmc.org (Global: 8,849^th place; English: 8,036^th place)

fda.gov (Global: 470^th place; English: 329^th place)

hdl.handle.net (Global: 66^th place; English: 34^th place)

ihs.com (Global: 7,703^rd place; English: 4,500^th place)

jstor.org (Global: 23^rd place; English: 15^th place)

latimes.com (Global: 32^nd place; English: 21^st place)

medlineplus.gov (Global: 1,521^st place; English: 1,017^th place)

nap.edu (Global: 2,540^th place; English: 1,815^th place)

nasa.gov (Global: 12^th place; English: 73^rd place)

nice.org.uk (Global: 4,081^st place; English: 3,905^th place)

nih.gov (Global: 5^th place; English: 5^th place)

nps.gov (Global: 79^th place; English: 40^th place)

nwsource.com (Global: 1,828^th place; English: 1,227^th place)

nytimes.com (Global: 7^th place; English: 7^th place)

parliament.uk (Global: 313^th place; English: 181^st place)

psu.edu (Global: 299^th place; English: 159^th place)

purdue.edu (Global: 1,391^st place; English: 979^th place)

researchgate.net (Global: 96^th place; English: 89^th place)

seattletimes.com (Global: 449^th place; English: 222^nd place)

semanticscholar.org (Global: 15^th place; English: 8^th place)

state.mn.us (Global: 2,356^th place; English: 1,117^th place)

time.com (Global: 84^th place; English: 63^rd place)

treccani.it (Global: 157^th place; English: 590^th place)

ucdavis.edu (Global: 2,336^th place; English: 1,492^nd place)

umass.edu (Global: 3,436^th place; English: 2,060^th place)

usda.gov (Global: 512^th place; English: 322^nd place)

web.archive.org (Global: 1^st place; English: 1^st place)

who.int (Global: 213^th place; English: 314^th place)

worldcat.org (Global: 4^th place; English: 4^th place)