Shrimp and prawn as food (English Wikipedia)

Bill Baker & Peggy Bendel. "Come and Say G'Day!". Travel Marketing Decisions (Summer 2005). Association of Travel Marketing Executives. Archived from the original on November 4, 2007. Retrieved December 21, 2007.

deependdining.com

Elizabeth R. De Oliveira e Silva, Cynthia E. Seidman, Jason J. Tian, Lisa C. Hudgins, Frank M. Sacks & Jan L. Breslow (1996). "Effects of shrimp consumption on plasma lipoproteins" (PDF). American Journal of Clinical Nutrition. 64 (5): 712–717. doi:10.1093/ajcn/64.5.712. PMID 8901790.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Smith, Katrina L.; Guentzel, Jane L. (2010). "Mercury concentrations and omega-3 fatty acids in fish and shrimp: Preferential consumption for maximum health benefits". Marine Pollution Bulletin. 60 (9): 1615–1618. Bibcode:2010MarPB..60.1615S. doi:10.1016/j.marpolbul.2010.06.045. PMID 20633905.
Yung C. Shang, Pingsun Leung & Bith-Hong Ling (1998). "Comparative economics of shrimp farming in Asia". Aquaculture. 164 (1–4): 183–200. doi:10.1016/S0044-8486(98)00186-0.

Smith, Katrina L.; Guentzel, Jane L. (2010). "Mercury concentrations and omega-3 fatty acids in fish and shrimp: Preferential consumption for maximum health benefits". Marine Pollution Bulletin. 60 (9): 1615–1618. Bibcode:2010MarPB..60.1615S. doi:10.1016/j.marpolbul.2010.06.045. PMID 20633905.

"What is Masago? Ebiko? Tobiko?". www.koloajodo.com. Jan 26, 2016. Retrieved Dec 31, 2022.

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 2024-05-09. Retrieved 2024-06-21.
Elizabeth R. De Oliveira e Silva, Cynthia E. Seidman, Jason J. Tian, Lisa C. Hudgins, Frank M. Sacks & Jan L. Breslow (1996). "Effects of shrimp consumption on plasma lipoproteins" (PDF). American Journal of Clinical Nutrition. 64 (5): 712–717. doi:10.1093/ajcn/64.5.712. PMID 8901790.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Smith, Katrina L.; Guentzel, Jane L. (2010). "Mercury concentrations and omega-3 fatty acids in fish and shrimp: Preferential consumption for maximum health benefits". Marine Pollution Bulletin. 60 (9): 1615–1618. Bibcode:2010MarPB..60.1615S. doi:10.1016/j.marpolbul.2010.06.045. PMID 20633905.

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 2024-05-09. Retrieved 2024-06-21.

"How to Prepare and Devein Shrimp". www.recipetips.com. Retrieved Dec 31, 2022.

Yoreh De'ah - Shulchan-Aruch Archived 2012-06-03 at the Wayback Machine Chapter 1, torah.org. Retrieved 17 June 2012.

"Crackdown on shrimp injected with gel". Vietnam Fisheries Magazine. September 15, 2017. Retrieved 17 April 2024.

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 2024-05-09. Retrieved 2024-06-21.
"Shrimp Aquaculture and the Environment - An Environment Impact Assessment Report, chapter 2; IAA report" (PDF). Indian Aquaculture Authority. 2001. Archived from the original (PDF) on 2011-07-16.
Bill Baker & Peggy Bendel. "Come and Say G'Day!". Travel Marketing Decisions (Summer 2005). Association of Travel Marketing Executives. Archived from the original on November 4, 2007. Retrieved December 21, 2007.
"Common Food Allergens". Food Allergy & Anaphylaxis Network. Archived from the original on June 13, 2007. Retrieved June 24, 2007.
Yoreh De'ah - Shulchan-Aruch Archived 2012-06-03 at the Wayback Machine Chapter 1, torah.org. Retrieved 17 June 2012.

"Shrimp Hints and Tips". whatscookingamerica.net. Sep 8, 2015. Retrieved Dec 31, 2022.

"Not so fresh: Aussie bound prawns injected with jelly". Yahoo News. 5 October 2016. Retrieved 17 April 2024.