Smoothie (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Smoothie" in English language version.

refsWebsite

Global rank English rank

4worldcat.org

5^th place

3web.archive.org

1^st place

3doi.org

2^nd place

2cdc.gov

218^th place

212^th place

2nbcnews.com

137^th place

101^st place

2nih.gov

4^th place

1oxforddictionaries.com

710^th place

648^th place

1etymonline.com

287^th place

321^st place

1sciencedirect.com

149^th place

178^th place

1mayoclinic.org

1,610^th place

1,279^th place

1theguardian.com

12^th place

11^th place

1usu.edu

6,479^th place

4,121^st place

1books.google.com

3^rd place

1harvard.edu

18^th place

17^th place

books.google.com

Zavasta, Tonya (2009), "Smooth Moves: Enjoy the Benefit of Green Smoothies and Puddings", Raw Food and Hot Yoga, BR, p. 39, ISBN 978-0-9742434-9-8, A green smoothie...is a mixture of about 60 percent fruit and 40 percent leafy greens blended together in a delicious, nourishing beverage.

cdc.gov

"Get the Facts: Sugar-Sweetened Beverages and Consumption". Centers for Disease Control and Prevention, US Department of Health and Human Services. 23 October 2018. Retrieved 25 October 2018.
"Rethink Your Drink". Centers for Disease Control and Prevention, US Department of Health and Human Services. 23 September 2015. Retrieved 25 October 2018.

doi.org

Moffitt, Sally (2014-06-01). "Sources: Food and Drink in American History: A "Full Course" Encyclopedia". Reference & User Services Quarterly. 53 (4): 377. doi:10.5860/rusq.53n4.377a. ISSN 1094-9054.
Walkling-Ribeiro, Markus; Noci, Francesco; Cronin, Denis A.; Lyng, James G.; Morgan, Desmond J. (2010-09-01). "Shelf life and sensory attributes of a fruit smoothie-type beverage processed with moderate heat and pulsed electric fields". LWT - Food Science and Technology. 43 (7): 1067–1073. doi:10.1016/j.lwt.2010.02.010. ISSN 0023-6438.
Rogers, Peter J.; Shahrokni, Roya (2018-03-30). "A Comparison of the Satiety Effects of a Fruit Smoothie, Its Fresh Fruit Equivalent and Other Drinks". Nutrients. 10 (4): 431. doi:10.3390/nu10040431. ISSN 2072-6643. PMC 5946216. PMID 29601488.

etymonline.com

"Smoothie". Online Etymology Dictionary, Douglas Harper. 2018. Retrieved 25 October 2018.

harvard.edu

health.harvard.edu

"Drink your fruits and vegetables?". Harvard Heart Letter, Harvard Medical School. May 2018. Archived from the original on 25 October 2018. Retrieved 25 October 2018.

mayoclinic.org

newsnetwork.mayoclinic.org

Jeff Olsen (26 July 2017). "Mayo Clinic Minute: Get smart about smoothies". Retrieved 25 October 2018.

nbcnews.com

"How to build a better smoothie, according to a nutritionist". NBC News. 29 May 2018. Retrieved 2022-03-01.
Cassetty, Samantha (2018-05-27). "How to build a better smoothie, according to a nutritionist". NBC. Archived from the original on 2018-05-27. Retrieved 2024-01-14.

nih.gov

ncbi.nlm.nih.gov

Rogers, Peter J.; Shahrokni, Roya (2018-03-30). "A Comparison of the Satiety Effects of a Fruit Smoothie, Its Fresh Fruit Equivalent and Other Drinks". Nutrients. 10 (4): 431. doi:10.3390/nu10040431. ISSN 2072-6643. PMC 5946216. PMID 29601488.

pubmed.ncbi.nlm.nih.gov

Rogers, Peter J.; Shahrokni, Roya (2018-03-30). "A Comparison of the Satiety Effects of a Fruit Smoothie, Its Fresh Fruit Equivalent and Other Drinks". Nutrients. 10 (4): 431. doi:10.3390/nu10040431. ISSN 2072-6643. PMC 5946216. PMID 29601488.

oxforddictionaries.com

en.oxforddictionaries.com

"Smoothie". Oxford Dictionary, Oxford University Press. 2018. Archived from the original on October 25, 2018.

sciencedirect.com

Walkling-Ribeiro, Markus; Noci, Francesco; Cronin, Denis A.; Lyng, James G.; Morgan, Desmond J. (2010-09-01). "Shelf life and sensory attributes of a fruit smoothie-type beverage processed with moderate heat and pulsed electric fields". LWT - Food Science and Technology. 43 (7): 1067–1073. doi:10.1016/j.lwt.2010.02.010. ISSN 0023-6438.

theguardian.com

Boseley, Sarah (2013-09-07). "Smoothies and fruit juices are a new risk to health, US scientists warn". The Guardian. ISSN 0261-3077. Retrieved 2016-03-27.

usu.edu

extension.usu.edu

Darla Stoker; Carrie Durward. "Smoothies—Helpful or Harmful?". Nutrition Extension - Utah State University. Retrieved 2022-03-01.

web.archive.org

"Smoothie". Oxford Dictionary, Oxford University Press. 2018. Archived from the original on October 25, 2018.
"Drink your fruits and vegetables?". Harvard Heart Letter, Harvard Medical School. May 2018. Archived from the original on 25 October 2018. Retrieved 25 October 2018.
Cassetty, Samantha (2018-05-27). "How to build a better smoothie, according to a nutritionist". NBC. Archived from the original on 2018-05-27. Retrieved 2024-01-14.

worldcat.org

search.worldcat.org

Moffitt, Sally (2014-06-01). "Sources: Food and Drink in American History: A "Full Course" Encyclopedia". Reference & User Services Quarterly. 53 (4): 377. doi:10.5860/rusq.53n4.377a. ISSN 1094-9054.
Walkling-Ribeiro, Markus; Noci, Francesco; Cronin, Denis A.; Lyng, James G.; Morgan, Desmond J. (2010-09-01). "Shelf life and sensory attributes of a fruit smoothie-type beverage processed with moderate heat and pulsed electric fields". LWT - Food Science and Technology. 43 (7): 1067–1073. doi:10.1016/j.lwt.2010.02.010. ISSN 0023-6438.
Boseley, Sarah (2013-09-07). "Smoothies and fruit juices are a new risk to health, US scientists warn". The Guardian. ISSN 0261-3077. Retrieved 2016-03-27.
Rogers, Peter J.; Shahrokni, Roya (2018-03-30). "A Comparison of the Satiety Effects of a Fruit Smoothie, Its Fresh Fruit Equivalent and Other Drinks". Nutrients. 10 (4): 431. doi:10.3390/nu10040431. ISSN 2072-6643. PMC 5946216. PMID 29601488.