Sodium nitrite (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Sodium nitrite" in English language version.

refsWebsite

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33doi.org

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30nih.gov

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17web.archive.org

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5semanticscholar.org

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5harvard.edu

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4books.google.com

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1food.gov.uk

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1legislation.gov.au

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1iconbooks.com

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1medicines.org.uk

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1environment.gov.au

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1nap.edu

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arstechnica.com (Global: 388^th place; English: 265^th place)

Belanger A (7 October 2022). "Amazon 'suicide kits' have led to teen deaths, according to new lawsuit". Ars Technica. Retrieved 26 August 2023.

ase.org.uk (Global: low place; English: low place)

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bbc.com (Global: 20^th place; English: 30^th place)

Crawford A (25 August 2023). "88 UK deaths linked to Canada 'poison seller'". BBC News. Retrieved 26 August 2023.
"Chinese teacher sentenced to death for poisoning nursery children". BBC News. 29 September 2020.

bloomberglaw.com (Global: 5,670^th place; English: 3,086^th place)

news.bloomberglaw.com

"Chemical Used in Suicides Faces Sales Ban Under Proposed Law". news.bloomberglaw.com. 22 June 2023. Retrieved 3 November 2023.

books.google.com (Global: 3^rd place; English: 3^rd place)

Gisslen W (2006). "Sausages and Cured Foods". Professional Cooking, College Version. Hoboken, New Jersey: John Wiley & Sons. p. 827. ISBN 978-0-471-66374-4. Retrieved 16 August 2013.
Baren JM (2008). Pediatric Emergency Medicine. Elsevier Health Sciences. p. 1018. ISBN 978-1-4160-0087-7. Archived from the original on 16 January 2017 – via Google Books.
Dart RC (2004). Medical Toxicology. Lippincott Williams & Wilkins. p. 172. ISBN 978-0-7817-2845-4. Archived from the original on 16 January 2017 – via Google Books.
Bryan NS, Loscalzo J (2011). Nitrite and Nitrate in Human Health and Disease. Springer Science & Business Media. p. 226. ISBN 978-1-60761-616-0. Archived from the original on 16 January 2017 – via Google Books.

cancer.org (Global: 3,680^th place; English: 2,918^th place)

"Known and Probable Human Carcinogens". www.cancer.org. Retrieved 28 January 2019.

ctvnews.ca (Global: 768^th place; English: 482^nd place)

"Science Says: Are hot dogs healthier without added nitrites? | Lifestyle from CTV News". www.ctvnews.ca. 30 June 2017.
Murphy A (25 July 2023). "Here's why the world will be watching Kenneth Law's court battle". CTV Toronto. Archived from the original on 14 January 2025. Retrieved 26 August 2023.
"Police charge Mississauga man in connection with sale, distribution of sodium nitrite in GTA". CTV News. 3 May 2023.

dguv.de (Global: 813^th place; English: 4,749^th place)

gestis.dguv.de

"GESTIS-Stoffdatenbank sodium nitrite". gestis.dguv.de. Retrieved 10 December 2021.

doi.org (Global: 2^nd place; English: 2^nd place)

Laue W, Thiemann M, Scheibler E, Wiegand KW (2006). "Nitrates and Nitrites". Ullmann's Encyclopedia of Industrial Chemistry. doi:10.1002/14356007.a17_265. ISBN 978-3-527-30673-2.
Krakhmalev SI, Vorotnikova VA, Ten NV, Taranova NV (1984). "Determination of sodium nitrite in complex sodium oils". Chemistry and Technology of Fuels and Oils. 20 (12): 612–613. doi:10.1007/BF00726438. S2CID 94383988.
Lerfall J, Østerlie M (February 2011). "Use of sodium nitrite in salt-curing of Atlantic salmon (Salmo salar L.) – Impact on product quality". Food Chemistry. 124 (3): 759–766. doi:10.1016/j.foodchem.2010.06.092.
Bailey ME, Frame RW, Naumann HD (January 1964). "Cured Meat Pigments, Studies of the Photooxidation of Nitrosomyoglobin". Journal of Agricultural and Food Chemistry. 12 (1): 89–93. Bibcode:1964JAFC...12...89B. doi:10.1021/jf60131a026.
Sindelar JJ, Milkowski AL (May 2012). "Human safety controversies surrounding nitrate and nitrite in the diet". Nitric Oxide. 26 (4): 259–266. doi:10.1016/j.niox.2012.03.011. PMID 22487433.
Lee S, Lee H, Kim S, Lee J, Ha J, Choi Y, et al. (August 2018). "Microbiological safety of processed meat products formulated with low nitrite concentration - A review". Asian-Australasian Journal of Animal Sciences. 31 (8): 1073–1077. doi:10.5713/ajas.17.0675. PMC 6043430. PMID 29531192.
Lebrun S, Van Nieuwenhuysen T, Crèvecoeur S, Vanleyssem R, Thimister J, Denayer S, et al. (December 2020). "Influence of reduced levels or suppression of sodium nitrite on the outgrowth and toxinogenesis of psychrotrophic Clostridium botulinum Group II type B in cooked ham". International Journal of Food Microbiology. 334 108853. doi:10.1016/j.ijfoodmicro.2020.108853. PMID 32932195.
Seward RA, Deibel RH, Lindsay RC (November 1982). "Effects of potassium sorbate and other antibotulinal agents on germination and outgrowth of Clostridium botulinum type E spores in microcultures". Applied and Environmental Microbiology. 44 (5): 1212–1221. Bibcode:1982ApEnM..44.1212S. doi:10.1128/AEM.44.5.1212-1221.1982. PMC 242170. PMID 6758699.
Sofos JN, Busta FF, Bhothipaksa K, Allen CE, Robach MC, Paquette MW (September 1980). "Effects of various concentrations of sodium nitrite and potassium sorbate on Clostridium botulinum toxin production in commercially prepared bacon". Journal of Food Science. 45 (5): 1285–1292. doi:10.1111/j.1365-2621.1980.tb06539.x.
Linton M, Connolly M, Houston L, Patterson MF (March 2014). "The control of Clostridium botulinum during extended storage of pressure-treated, cooked chicken". Food Control. 37: 104–108. doi:10.1016/j.foodcont.2013.09.042.
Alnoman M, Udompijitkul P, Paredes-Sabja D, Sarker MR (June 2015). "The inhibitory effects of sorbate and benzoate against Clostridium perfringens type A isolates". Food Microbiology. 48: 89–98. doi:10.1016/j.fm.2014.12.007. PMID 25790996.
Streitz MJ, Bebarta VS, Borys DJ, Morgan DL (July–August 2014). "Patterns of cyanide antidote use since regulatory approval of hydroxocobalamin in the United States". American Journal of Therapeutics. 21 (4): 244–249. doi:10.1097/MJT.0b013e31824ea656. PMID 23689094. S2CID 21116328.
Sheehy MH, Way JL (1 November 1974). "Nitrite intoxication: Protection with methylene blue and oxygen". Toxicology and Applied Pharmacology. 30 (2): 221–226. Bibcode:1974ToxAP..30..221S. doi:10.1016/0041-008X(74)90093-3. ISSN 0041-008X.
Ehlers P, Bryant SM (June 2023). "Immediate methylene blue is critical for sodium nitrite ingestions". The American Journal of Emergency Medicine. 68: 186. doi:10.1016/j.ajem.2023.04.034. PMID 37120398. S2CID 258324908.
Lee GW, Lee JB (16 December 2013). "Antidote for acquired methemoglobinemia: methylene blue". Journal of the Korean Medical Association. 56 (12): 1084–1090. doi:10.5124/jkma.2013.56.12.1084.
Katabami K, Hayakawa M, Gando S (3 August 2016). "Severe Methemoglobinemia due to Sodium Nitrite Poisoning". Case Reports in Emergency Medicine. 2016 9013816. doi:10.1155/2016/9013816. PMC 4987464. PMID 27563472.
Padovano M, Aromatario M, D'Errico S, Concato M, Manetti F, David MC, et al. (October 2022). "Sodium Nitrite Intoxication and Death: Summarizing Evidence to Facilitate Diagnosis". International Journal of Environmental Research and Public Health. 19 (21) 13996. doi:10.3390/ijerph192113996. PMC 9654862. PMID 36360874.
Hickey TB, MacNeil JA, Hansmeyer C, Pickup MJ (September 2021). "Fatal methemoglobinemia: A case series highlighting a new trend in intentional sodium nitrite or sodium nitrate ingestion as a method of suicide". Forensic Science International. 326 110907. doi:10.1016/j.forsciint.2021.110907. PMID 34298207.
Standefer JC, Jones AM, Street E, Inserra R (October 1979). "Death associated with nitrite ingestion: report of a case". Journal of Forensic Sciences. 24 (4): 768–771. doi:10.1520/JFS10905J. PMID 541641.
Dennis MJ, Wilson LA (2003). "Nitrates and Nitrites". Encyclopedia of Food Sciences and Nutrition. pp. 4136–4141. doi:10.1016/B0-12-227055-X/00830-0. ISBN 978-0-12-227055-0.
Leszczyńska T, Filipiak-Florkiewicz A, Cieślik E, Sikora E, Pisulewski PM (June 2009). "Effects of some processing methods on nitrate and nitrite changes in cruciferous vegetables". Journal of Food Composition and Analysis. 22 (4): 315–321. doi:10.1016/j.jfca.2008.10.025.
Meulemans A, Delsenne F (October 1994). "Measurement of nitrite and nitrate levels in biological samples by capillary electrophoresis". Journal of Chromatography. B, Biomedical Applications. 660 (2): 401–404. doi:10.1016/0378-4347(94)00310-6. PMID 7866533.
Southan GJ, Srinivasan A (August 1998). "Nitrogen oxides and hydroxyguanidines: formation of donors of nitric and nitrous oxides and possible relevance to nitrous oxide formation by nitric oxide synthase". Nitric Oxide. 2 (4): 270–286. doi:10.1006/niox.1998.0187. PMID 9851368.
Paik DC, Saborio DV, Oropeza R, Freeman HP (February 2001). "The epidemiological enigma of gastric cancer rates in the US: was grandmother's sausage the cause?". International Journal of Epidemiology. 30 (1): 181–182. doi:10.1093/ije/30.1.181. PMID 11171883.
Mackerness CW, Leach SA, Thompson MH, Hill MJ (February 1989). "The inhibition of bacterially mediated N-nitrosation by vitamin C: relevance to the inhibition of endogenous N-nitrosation in the achlorhydric stomach". Carcinogenesis. 10 (2): 397–399. doi:10.1093/carcin/10.2.397. PMID 2492212.
Williams DL (2004). "Reagents effecting nitrosation". Nitrosation Reactions and the Chemistry of Nitric Oxide. pp. 1–34. doi:10.1016/B978-044451721-0/50002-5. ISBN 978-0-444-51721-0.
Jiang R, Paik DC, Hankinson JL, Barr RG (April 2007). "Cured meat consumption, lung function, and chronic obstructive pulmonary disease among United States adults". American Journal of Respiratory and Critical Care Medicine. 175 (8): 798–804. doi:10.1164/rccm.200607-969OC. PMC 1899290. PMID 17255565.
Jiang R, Paik DC, Hankinson JL, Barr RG (April 2007). "Cured meat consumption, lung function, and chronic obstructive pulmonary disease among United States adults". American Journal of Respiratory and Critical Care Medicine. 175 (8): 798–804. doi:10.1164/rccm.200607-969OC. PMC 1899290. PMID 17255565.
Hao ZW, Xu XH, Wang DH (March 2005). "Reductive denitrification of nitrate by scrap iron filings". Journal of Zhejiang University. Science. B. 6 (3): 182–186. doi:10.1631/jzus.2005.B0182. PMC 1389719. PMID 15682502.
Pokorny L, Maturana I, Bortle WH (2006). "Sodium Nitrate and Nitrite". Kirk-Othmer Encyclopedia of Chemical Technology. doi:10.1002/0471238961.1915040916151115.a01.pub2. ISBN 978-0-471-23896-6.
Prudent practices in the laboratory: handling and disposal of chemicals. Washington, D.C.: National Academy Press. 1995. doi:10.17226/4911. ISBN 978-0-309-05229-0.
Stern KH (July 1972). "High Temperature Properties and Decomposition of Inorganic Salts Part 3, Nitrates and Nitrites". Journal of Physical and Chemical Reference Data. 1 (3): 747–772. Bibcode:1972JPCRD...1..747S. doi:10.1063/1.3253104. S2CID 95532988.
Kazem-Rostami M, Akhmedov NG, Faramarzi S (February 2019). "Molecular lambda shape light-driven dual switches: Spectroscopic and computational studies of the photoisomerization of bisazo Tröger base analogs". Journal of Molecular Structure. 1178: 538–543. Bibcode:2019JMoSt1178..538K. doi:10.1016/j.molstruc.2018.10.071. S2CID 105312344.

drugs.com (Global: 399^th place; English: 333^rd place)

"Sodium Nitrite Injection - FDA prescribing information, side effects and uses". www.drugs.com. Archived from the original on 18 January 2017.

environment.gov.au (Global: 2,543^rd place; English: 1,964^th place)

Porter S, Kuchel T (2010). Assessing the humaness and efficacy of a new feral pig bait in domestic pigs. Study PC0409 (PDF). Canberra, South Australia: Veterinary Services Division, Institute of Medical and Veterinary Science. p. 11.

europa.eu (Global: 68^th place; English: 117^th place)

ec.europa.eu

"Opinions of the Scientific Committee for Food on: Nitrates and Nitrite" (PDF). Food Science and Techniques. European Commission. Retrieved 1 April 2018.

fda.gov (Global: 447^th place; English: 338^th place)

US Food and Drug Administration: "Listing of Food Additives Status Part II". Food and Drug Administration. Archived from the original on 8 January 2010. Retrieved 27 October 2011.

food.gov.uk (Global: 6,369^th place; English: 4,833^rd place)

"Approved additives and E numbers". Food Standards Agency. Retrieved 9 January 2023.

fsai.ie (Global: low place; English: low place)

"Use and Removal of Nitrite in Meat Products". Archived from the original on 9 March 2023. Retrieved 23 April 2023.
"The Use and Removal of Nitrite in Meat Products | FAQs". The Food Safety Authority of Ireland. Archived from the original on 27 June 2022. Retrieved 10 February 2021.

generalchemical.com (Global: low place; English: low place)

"Sodium Nitrite". General Chemical. Archived from the original on 22 May 2013. Retrieved 28 September 2012.

ghostarchive.org (Global: 32^nd place; English: 21^st place)

"Hogs Wild – Fighting the Feral Pig Problem". Texas Parks and Wildlife. 21 February 2013. Archived from the original on 12 December 2021. Retrieved 1 April 2018 – via YouTube.

gpo.gov (Global: 1,360^th place; English: 845^th place)

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handle.net (Global: 102^nd place; English: 76^th place)

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harvard.edu (Global: 18^th place; English: 17^th place)

ui.adsabs.harvard.edu

Bailey ME, Frame RW, Naumann HD (January 1964). "Cured Meat Pigments, Studies of the Photooxidation of Nitrosomyoglobin". Journal of Agricultural and Food Chemistry. 12 (1): 89–93. Bibcode:1964JAFC...12...89B. doi:10.1021/jf60131a026.
Seward RA, Deibel RH, Lindsay RC (November 1982). "Effects of potassium sorbate and other antibotulinal agents on germination and outgrowth of Clostridium botulinum type E spores in microcultures". Applied and Environmental Microbiology. 44 (5): 1212–1221. Bibcode:1982ApEnM..44.1212S. doi:10.1128/AEM.44.5.1212-1221.1982. PMC 242170. PMID 6758699.
Sheehy MH, Way JL (1 November 1974). "Nitrite intoxication: Protection with methylene blue and oxygen". Toxicology and Applied Pharmacology. 30 (2): 221–226. Bibcode:1974ToxAP..30..221S. doi:10.1016/0041-008X(74)90093-3. ISSN 0041-008X.
Stern KH (July 1972). "High Temperature Properties and Decomposition of Inorganic Salts Part 3, Nitrates and Nitrites". Journal of Physical and Chemical Reference Data. 1 (3): 747–772. Bibcode:1972JPCRD...1..747S. doi:10.1063/1.3253104. S2CID 95532988.
Kazem-Rostami M, Akhmedov NG, Faramarzi S (February 2019). "Molecular lambda shape light-driven dual switches: Spectroscopic and computational studies of the photoisomerization of bisazo Tröger base analogs". Journal of Molecular Structure. 1178: 538–543. Bibcode:2019JMoSt1178..538K. doi:10.1016/j.molstruc.2018.10.071. S2CID 105312344.

hollywoodreporter.com (Global: 15^th place; English: 16^th place)

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iarc.fr (Global: 4,025^th place; English: 4,090^th place)

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judiciary.uk (Global: low place; English: 8,098^th place)

Director, eBay (UK) Limited (8 January 2021). "Re Jason Thompson (deceased) – Sodium Nitrite" (PDF). Retrieved 26 August 2023 – via Judiciaries of the United Kingdom.

koreamed.org (Global: low place; English: low place)

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Lee GW, Lee JB (16 December 2013). "Antidote for acquired methemoglobinemia: methylene blue". Journal of the Korean Medical Association. 56 (12): 1084–1090. doi:10.5124/jkma.2013.56.12.1084.

legislation.gov.au (Global: 6,658^th place; English: 4,027^th place)

"Australia New Zealand Food Standards Code - Standard 1.2.4 - Labelling of Ingredients". www.legislation.gov.au. Retrieved 9 January 2023.

mcgill.ca (Global: 2,527^th place; English: 1,840^th place)

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meatscience.org (Global: low place; English: low place)

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medicines.org.uk (Global: 3,823^rd place; English: 2,387^th place)

"Sodium Nitrite Solution for Injection - Summary of Product Characteristics (SPC) - (eMC)". www.medicines.org.uk. Archived from the original on 18 September 2017. Retrieved 15 January 2017.

nap.edu (Global: 2,128^th place; English: 1,553^rd place)

books.nap.edu

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Sindelar JJ, Milkowski AL (May 2012). "Human safety controversies surrounding nitrate and nitrite in the diet". Nitric Oxide. 26 (4): 259–266. doi:10.1016/j.niox.2012.03.011. PMID 22487433.
Lee S, Lee H, Kim S, Lee J, Ha J, Choi Y, et al. (August 2018). "Microbiological safety of processed meat products formulated with low nitrite concentration - A review". Asian-Australasian Journal of Animal Sciences. 31 (8): 1073–1077. doi:10.5713/ajas.17.0675. PMC 6043430. PMID 29531192.
Lebrun S, Van Nieuwenhuysen T, Crèvecoeur S, Vanleyssem R, Thimister J, Denayer S, et al. (December 2020). "Influence of reduced levels or suppression of sodium nitrite on the outgrowth and toxinogenesis of psychrotrophic Clostridium botulinum Group II type B in cooked ham". International Journal of Food Microbiology. 334 108853. doi:10.1016/j.ijfoodmicro.2020.108853. PMID 32932195.
Seward RA, Deibel RH, Lindsay RC (November 1982). "Effects of potassium sorbate and other antibotulinal agents on germination and outgrowth of Clostridium botulinum type E spores in microcultures". Applied and Environmental Microbiology. 44 (5): 1212–1221. Bibcode:1982ApEnM..44.1212S. doi:10.1128/AEM.44.5.1212-1221.1982. PMC 242170. PMID 6758699.
Alnoman M, Udompijitkul P, Paredes-Sabja D, Sarker MR (June 2015). "The inhibitory effects of sorbate and benzoate against Clostridium perfringens type A isolates". Food Microbiology. 48: 89–98. doi:10.1016/j.fm.2014.12.007. PMID 25790996.
Streitz MJ, Bebarta VS, Borys DJ, Morgan DL (July–August 2014). "Patterns of cyanide antidote use since regulatory approval of hydroxocobalamin in the United States". American Journal of Therapeutics. 21 (4): 244–249. doi:10.1097/MJT.0b013e31824ea656. PMID 23689094. S2CID 21116328.
Graham J, Traylor J (2023). "Cyanide Toxicity". StatPearls. Treasure Island (FL): StatPearls Publishing. PMID 29939573. Retrieved 7 December 2023.
Ehlers P, Bryant SM (June 2023). "Immediate methylene blue is critical for sodium nitrite ingestions". The American Journal of Emergency Medicine. 68: 186. doi:10.1016/j.ajem.2023.04.034. PMID 37120398. S2CID 258324908.
Katabami K, Hayakawa M, Gando S (3 August 2016). "Severe Methemoglobinemia due to Sodium Nitrite Poisoning". Case Reports in Emergency Medicine. 2016 9013816. doi:10.1155/2016/9013816. PMC 4987464. PMID 27563472.
Padovano M, Aromatario M, D'Errico S, Concato M, Manetti F, David MC, et al. (October 2022). "Sodium Nitrite Intoxication and Death: Summarizing Evidence to Facilitate Diagnosis". International Journal of Environmental Research and Public Health. 19 (21) 13996. doi:10.3390/ijerph192113996. PMC 9654862. PMID 36360874.
Hickey TB, MacNeil JA, Hansmeyer C, Pickup MJ (September 2021). "Fatal methemoglobinemia: A case series highlighting a new trend in intentional sodium nitrite or sodium nitrate ingestion as a method of suicide". Forensic Science International. 326 110907. doi:10.1016/j.forsciint.2021.110907. PMID 34298207.
Gowans WJ (November 1990). "Fatal methaemoglobinaemia in a dental nurse. A case of sodium nitrite poisoning". The British Journal of General Practice. 40 (340): 470–471. PMC 1371420. PMID 2271282.
Standefer JC, Jones AM, Street E, Inserra R (October 1979). "Death associated with nitrite ingestion: report of a case". Journal of Forensic Sciences. 24 (4): 768–771. doi:10.1520/JFS10905J. PMID 541641.
Meulemans A, Delsenne F (October 1994). "Measurement of nitrite and nitrate levels in biological samples by capillary electrophoresis". Journal of Chromatography. B, Biomedical Applications. 660 (2): 401–404. doi:10.1016/0378-4347(94)00310-6. PMID 7866533.
Southan GJ, Srinivasan A (August 1998). "Nitrogen oxides and hydroxyguanidines: formation of donors of nitric and nitrous oxides and possible relevance to nitrous oxide formation by nitric oxide synthase". Nitric Oxide. 2 (4): 270–286. doi:10.1006/niox.1998.0187. PMID 9851368.
Paik DC, Saborio DV, Oropeza R, Freeman HP (February 2001). "The epidemiological enigma of gastric cancer rates in the US: was grandmother's sausage the cause?". International Journal of Epidemiology. 30 (1): 181–182. doi:10.1093/ije/30.1.181. PMID 11171883.
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