Soul food (English Wikipedia)

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Ferguson, Sheila (1993). Soul Food Classic Cuisine from the Deep South. Grove Press. pp. 57–60. ISBN 9781493013418.
Wallach, Jennifer Jensen (2018). Every Nation Has Its Dish: Black Bodies and Black Food in Twentieth-Century America. UNC Press Books. pp. 109–111. ISBN 978-1-4696-4522-3.
Hoekstra, Dave; Chaka, Khan; Paul, Natkin (2015). The People's Place Soul Food Restaurants and Reminiscences from the Civil Rights Era to Today. Chicago Review Press. pp. 1958, 1962. ISBN 9781613730621.
Witt, Doris (1999). Black Hunger: Food and the Politics of U.S. Identity. Oxford University Press. pp. 6–7. ISBN 978-0-19-535498-0.
Witt, Doris (1999). Black Hunger: Food and the Politics of U.S. Identity. Oxford University Press. pp. 80–81. ISBN 978-0-19-535498-0.
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Poche, Dixie (2023). Cajun Mardi Gras A History of Chasing Chickens and Making Gumbo. Arcadia Publishing Incorporated. pp. 85–86. ISBN 9781439676790.
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Willhoite, Kenneth (2018). The Soul Food Museum Story Celebrating 400 Years of Culinary Arts Hospitality and Agriculture. Arthur House. ISBN 9781546225140.
Covey, Herbert; Eisnach, Dwight (2009). What the Slaves Ate Recollections of African American Foods and Foodways from the Slave Narratives. Bloomsbury Publishing. ISBN 9798216164265.
Bower, Anne (2009). African American Foodways Explorations of History and Culture. University of Illinois Press. p. 162. ISBN 9780252076305.
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Covey, Herbert; Eisnach, Dwight (2009). What the Slaves Ate: Recollections of African American Foods and Foodways from the Slave Narratives. Bloomsbury Publishing. p. 55. ISBN 9798216164265.
Covey, Herbert; Eisnach, Dwight (2009). What the Slaves Ate: Recollections of African American Foods and Foodways from the Slave Narratives. Bloomsbury Publishing. p. 59. ISBN 9798216164265.
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Bower, Anne (2009). African American Foodways Explorations of History and Culture. University of Illinois Press. p. 51. ISBN 9780252076305.
Covey, Herbert; Eisnach, Dwight (2009). What the Slaves Ate: Recollections of African American Foods and Foodways from the Slave Narratives. Bloomsbury Publishing. pp. 39–42, 89. ISBN 9798216164265.
Yetman, Norman (2012). Voices from Slavery 100 Authentic Slave Narratives. Dover Publications. p. 202. ISBN 9780486131016.
Torrence, Jackie (1994). The Importance of Pot Liquor. August House. pp. 49–50. ISBN 9780874833386.
Covey, Herbert; Eisnach, Dwight (2009). What the Slaves Ate: Recollections of African American Foods and Foodways from the Slave Narratives. Bloomsbury Publishing. pp. 89–90, 199–200. ISBN 9798216164265.
Covey, Herbert; Eisnach, Dwight (2009). What the Slaves Ate Recollections of African American Foods and Foodways from the Slave Narratives. Bloomsbury Publishing. ISBN 9798216164265.
Covey, Herbert; Eisnach, Dwight (2009). What the Slaves Ate Recollections of African American Foods and Foodways from the Slave Narratives. Bloomsbury Publishing. pp. 104–105, 129, 171–172, 174. ISBN 9798216164265.
Covey, Herbert; Eisnach, Dwight (2009). What the Slaves Ate: Recollections of African American Foods and Foodways from the Slave Narratives. Bloomsbury Publishing. pp. 89, 125. ISBN 9780313374982.
Covey, Herbert; Eisnach, Dwight (2009). What the Slaves Ate: Recollections of African American Foods and Foodways from the Slave Narratives. Bloomsbury Publishing. p. 42. ISBN 9780313374982.
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Covey, Herbert; Eisnach, Dwight (2009). What the Slaves Ate Recollections of African American Foods and Foodways from the Slave Narratives. Bloomsbury Publishing. pp. 89–90, 199–200. ISBN 9798216164265.
Wallach (2015). Dethroning the Deceitful Pork Chop: Rethinking African American Foodways from Slavery to Obama. University of Arkansas Press. pp. 200–210, 211–220. ISBN 9781610755689.
Ferguson, Sheila (1993). Soul Food: Classic Cuisine from the Deep South. Grove Press. ISBN 9780802132833.
Kranz, Rachel (2004). African-American Business Leaders and Entrepreneurs. Facts On File, Incorporated. p. 298. ISBN 9781438107790.
Miller, Adrian (2013). Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time. University of North Carolina Press. p. 53. ISBN 9781469607634.
Opie, Frederick (2008). Hog and Hominy: Soul Food from Africa to America. Columbia University Press. ISBN 9780231146395.
Miller, Adrian (2013). Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time. University of North Carolina Press. pp. 104–105. ISBN 9781469607634.
J. Wallach, Jennifer (13 November 2018). Every Nation Has Its Dish: Black Bodies and Black Food in Twentieth-Century America. University of North Carolina Press. pp. 145–155. ISBN 9781469645223.
Opie, Frederick D. (2021). Southern Food and Civil Rights Feeding the Revolution. Arcadia Publishing. pp. 102–106. ISBN 9781439659212.
Smart-Grosvenor, Vertamae (15 April 2011). Vibration Cooking: or, The Travel Notes of a Geechee Girl. University of Georgia Press. ISBN 978-0-8203-3959-7.
Witt, Doris (1999). Black Hunger: Food and the Politics of U.S. Identity. Oxford University Press. p. 219. ISBN 978-0-19-535498-0.
Harris, Jessica (2011). High on the Hog: A Culinary Journey from Africa to America. Bloomsbury. ISBN 9781596913950.
Miller, Adrian (2017). The President's Kitchen Cabinet The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas. University of North Carolina Press. pp. 121–129, 131–135. ISBN 9781469632544.
Twitty, Michael (2018). The Cooking Gene: A Journey Through African American Culinary History in the Old South. Harper Collins. ISBN 9780062876577.
Meggett, Emily (2022). Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island. ABRAMS. ISBN 9781647006907.
Harris, Jessica (2011). High on the Hog: A Culinary Journey from Africa to America. Bloomsbury. p. 59. ISBN 9781596913950.
Collette, Abby (2021). Body and Soul Food. Penguin Publishing Group. pp. 314–315. ISBN 9780593336182.
Mayes, Rose (2020). I Heart Soul Food 100 Southern Comfort Food Favorites. Sasquatch Books. ISBN 9781632173102.
Miller, Adrian (2013). Soul Food. UNC Press Books. pp. 223–230. ISBN 978-1-4696-0763-4.
Witt, Doris (1999). Black Hunger: Food and the Politics of U.S. Identity. Oxford University Press. p. 14. ISBN 978-0-19-535498-0.
F. Mitchell, William (2009). African American Food Culture. ABC-CLIO. pp. 98–99. ISBN 9780313346217.

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