Trans fat regulation (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Trans fat regulation" in English language version.

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  • BINNS, John (2019-04-24). "Trans fat in food". Food Safety - European Commission. Retrieved 2019-06-13.

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  • Ascherio A, Stampfer MJ, Willett WC (1999). "Trans fatty acids and coronary heart disease". The New England Journal of Medicine. 340 (25): 1994–8. doi:10.1056/NEJM199906243402511. PMID 10379026. Archived from the original on 3 September 2006. Retrieved 14 September 2006.

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  • Ascherio A, Stampfer MJ, Willett WC (1999). "Trans fatty acids and coronary heart disease". The New England Journal of Medicine. 340 (25): 1994–8. doi:10.1056/NEJM199906243402511. PMID 10379026. Archived from the original on 3 September 2006. Retrieved 14 September 2006.
  • Willett WC, Ascherio A (May 1994). "Trans fatty acids: are the effects only marginal?". American Journal of Public Health. 84 (5): 722–4. doi:10.2105/AJPH.84.5.722. PMC 1615057. PMID 8179036.
  • Clifton PM, Keogh JB, Noakes M (April 2004). "Trans fatty acids in adipose tissue and the food supply are associated with myocardial infarction". The Journal of Nutrition. 134 (4): 874–9. doi:10.1093/jn/134.4.874. PMID 15051840.
  • Nasser R, Cook S, Bashutski M, Hill K, Norton D, Coleman J, et al. (August 2011). "Consumer perceptions of trans fats in 2009 show awareness of negative effects but limited concern regarding use in snack foods". Applied Physiology, Nutrition, and Metabolism. 36 (4): 526–32. doi:10.1139/h11-045. PMID 21854161.
  • Stender S, Dyerberg J, Bysted A, Leth T, Astrup A (May 2006). "A trans world journey". Atherosclerosis. Supplements. 7 (2): 47–52. doi:10.1016/j.atherosclerosissup.2006.04.011. PMID 16713385.
  • Stender S, Dyerberg J (2004). "Influence of trans fatty acids on health". Annals of Nutrition & Metabolism. 48 (2): 61–6. doi:10.1159/000075591. PMID 14679314. S2CID 13293130.
  • "Call to label hidden fats in food". BBC. 20 July 2006. Retrieved 18 January 2007. reporting on Clarke R, Lewington S (July 2006). "Trans fatty acids and coronary heart disease". BMJ. 333 (7561): 214. doi:10.1136/bmj.333.7561.214. PMC 1523500. PMID 16873835.
  • Mozaffarian D, Stampfer MJ (April 2010). "Removing industrial trans fat from foods". BMJ. 340: c1826. doi:10.1136/bmj.c1826. PMID 20395265. S2CID 25364298.
  • Eckel RH, Kris-Etherton P, Lichtenstein AH, Wylie-Rosett J, Groom A, Stitzel KF, Yin-Piazza S (February 2009). "Americans' awareness, knowledge, and behaviors regarding fats: 2006-2007". Journal of the American Dietetic Association. 109 (2): 288–96. doi:10.1016/j.jada.2008.10.048. PMID 19167956.
  • Vega-López S, Ausman LM, Jalbert SM, Erkkilä AT, Lichtenstein AH (July 2006). "Palm and partially hydrogenated soybean oils adversely alter lipoprotein profiles compared with soybean and canola oils in moderately hyperlipidemic subjects". The American Journal of Clinical Nutrition. 84 (1): 54–62. doi:10.1093/ajcn/84.1.54. PMID 16825681.

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