Analysis of information sources in references of the Wikipedia article "Wine fault" in English language version.
This summary document lists the common wine faults including the name of the fault, the type of the fault, the odor characteristics, and the chemical responsible. A wine fault is an unpleasant organoleptic characteristic including look, smell, or taste. Wine faults can come from a chemical or a microbial origin and some off-odors can be the result of multiple faults.
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