Yeast assimilable nitrogen (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Yeast assimilable nitrogen" in English language version.

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3ajevonline.org

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ajevonline.org

Sara E. Spayd and Joy Andersen-Bagge "Free Amino Acid Composition of Grape Juice From 12 Vitis vinifera Cultivars in Washington" Am. J. Enol. Vitic 1996 vol. 47 no. 4 389-402
Linda F. Bisson and Christian E. Butzke "Diagnosis and Rectification of Stuck and Sluggish Fermentations" Am. J. Enol. Vitic 2000 vol. 51 no. 2 168-177
Barry H. Gump, Bruce W. Zoecklein, Kenneth C. Fugelsang and Robert S. Whiton "Comparison of Analytical Methods for Prediction of Prefermentation Nutritional Status of Grape Juice" Am. J. Enol. Vitic 2002 vol. 53 no. 4 325-329

awri.com.au

S.M. Weeks and P.A. Henschke "Yeast assimilable nitrogen" The Australian Wine Research Institute. Accessed: March 31st, 2013

books.google.com

M. Ellin Doyle, Carol E. Steinhart and Barbara A. Cochrane "Food safety:1994" pg 297, Food Research Institute University of Wisconsin-Madison, CRC Press (1994) ISBN 0824792904

cornell.edu

fruit.cornell.edu

Chris Gerling "FAQs about YAN" Veraison to Harvest #6, Cornell University Cooperative Extension. October 2010

doi.org

Penninckx, MJ (2002). "An overview on glutathione in Saccharomyces versus non-conventional yeasts". FEMS Yeast Research. 2 (3): 295–305. doi:10.1016/s1567-1356(02)00081-8. PMID 12702279.

fda.gov

CHRISTIAN E. BUTZKE & LINDA F. BISSON "Ethyl Carbamate Preventative Action Manual"' UC Davis Cooperative Extension. Accessed: March 31st, 2013

newworldwinemaker.com

Maurizio Ugliano, Paul A. Henschke, Markus J. Herderich, Isak S. Pretorius "Nitrogen management is critical for wine flavour and style" The Australian Wine Research Institute. VOL 22 NO 6 NOVEMBER/DECEMBER 2007

nih.gov

pubmed.ncbi.nlm.nih.gov

Penninckx, MJ (2002). "An overview on glutathione in Saccharomyces versus non-conventional yeasts". FEMS Yeast Research. 2 (3): 295–305. doi:10.1016/s1567-1356(02)00081-8. PMID 12702279.

purdue.edu

foodsci.purdue.edu

UC Davis Cooperative Extension "NOPA Procedure" Butzke & Dukes (1998) Accessed: March 31st, 2013

vawa.net

Lallemand "Yeast Nutrition and Protection for Reliable Alcoholic Fermentations" The State of The Art. Accessed: March 31st, 2013

vt.edu

apps.fst.vt.edu

Bruce W. Zoecklein "I. Nitrogen Compounds" Vintner's Corner, Virginia Tech University Enology Notes, Vol. 13, No. 4 July - August, 1998
Virginia Tech University "Estimate of FAN by Formol Titration" Adapted from Zoecklein et al., 1999 and Gump, Zoecklein and Fugelsang, 2002. Accessed: March 31st, 2013