Pan X, Tan N, Zeng G, Zhang Y, Jia R (octubre de 2005). «Amentoflavone and its derivatives as novel natural inhibitors of human Cathepsin B». Bioorg. Med. Chem.13 (20): 5819-25. PMID16084098. doi:10.1016/j.bmc.2005.05.071.
Kimura, Y; Ito, H; Ohnishi, R; Hatano, T (enero de 2010). «Inhibitory effects of polyphenols on human cytochrome P450 3A4 and 2C9 activity». Food Chemistry Toxicology48 (1): 429-35. PMID19883715. doi:10.1016/j.fct.2009.10.041.
Wilsky, S; Sobotta, K; Wiesener, N; Pilas, J; Althof, N; Munder, T; Wutzler, P; Henke, A (febrero de 2012). «Inhibition of fatty acid synthase by amentoflavone reduces coxsackievirus B3 replication». Archives of Virology157 (2): 259-269. PMID22075919. doi:10.1007/s00705-011-1164-z.
Lee, JS; Sul, JY; Park, JB; Lee, MS; Cha, EY; Song, IS; Kim, JR; Chang, ES (mayo de 2013). «Fatty Acid Synthase Inhibition by Amentoflavone Suppresses HER2/neu(erbB2) Oncogene in SKBR3 Human Breast Cancer Cells». Phytotherapy Research27 (5): 713-720. PMID22767439. doi:10.1002/ptr.4778.
Pan X, Tan N, Zeng G, Zhang Y, Jia R (octubre de 2005). «Amentoflavone and its derivatives as novel natural inhibitors of human Cathepsin B». Bioorg. Med. Chem.13 (20): 5819-25. PMID16084098. doi:10.1016/j.bmc.2005.05.071.
Kimura, Y; Ito, H; Ohnishi, R; Hatano, T (enero de 2010). «Inhibitory effects of polyphenols on human cytochrome P450 3A4 and 2C9 activity». Food Chemistry Toxicology48 (1): 429-35. PMID19883715. doi:10.1016/j.fct.2009.10.041.
Wilsky, S; Sobotta, K; Wiesener, N; Pilas, J; Althof, N; Munder, T; Wutzler, P; Henke, A (febrero de 2012). «Inhibition of fatty acid synthase by amentoflavone reduces coxsackievirus B3 replication». Archives of Virology157 (2): 259-269. PMID22075919. doi:10.1007/s00705-011-1164-z.
Lee, JS; Sul, JY; Park, JB; Lee, MS; Cha, EY; Song, IS; Kim, JR; Chang, ES (mayo de 2013). «Fatty Acid Synthase Inhibition by Amentoflavone Suppresses HER2/neu(erbB2) Oncogene in SKBR3 Human Breast Cancer Cells». Phytotherapy Research27 (5): 713-720. PMID22767439. doi:10.1002/ptr.4778.