Astringina (Spanish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Astringina" in Spanish language version.

refsWebsite
Global rank Spanish rank
2nd place
2nd place
355th place
83rd place
low place
low place
4th place
4th place

clinchem.org

  • Antioxidant Activity of the Stilbene Astringin, Newly Extracted from Vitis vinifera Cell Cultures. Jean-Michel Mérillon, Bernard Fauconneau, Pierre Waffo Teguo, Laurence Barrier, Joseph Vercauteren and François Huguet, Clinical Chemistry, June 1997, vol. 43, no. 6, pages 1092-1093 (article)

doi.org

dx.doi.org

  • Stilbene glucosides in the bark of Picea sitchensis. Masakazu Aritomi, Dervilla M.X. Donnelly, Phytochemistry, Volume 15, Issue 12, 1976, Pages 2006–2008, doi 10.1016/S0031-9422(00)88881-0
  • Astringin and isorhapontin distribution in Sitka spruce trees. Claudia D. Toscano Underwood and Raymond B. Pearce, Phytochemistry, Volume 30, Issue 7, 1991, Pages 2183–2189, doi 10.1016/0031-9422(91)83610-W
  • Stilbenes and resin acids in relation to the penetration of Heterobasidion annosum through the bark of Picea abies. M. Lindberg, L. Lundgren, R. Gref and M. Johansson, European Journal of Forest Pathology, May 1992, Volume 22, Issue 2, pages 95–106, doi 10.1111/j.1439-0329.1992.tb01436.x
  • Vitrac, Xavier; Bornet, Aurélie; Vanderlinde, Regina; Valls, Josep; Richard, Tristan; Delaunay, Jean-Claude; Mérillon, Jean-Michel; Teissédre, Pierre-Louis (2005). «Determination of Stilbenes (δ-viniferin,trans-astringin,trans-piceid,cis- andtrans-resveratrol, ε-viniferin) in Brazilian Wines». Journal of Agricultural and Food Chemistry 53 (14): 5664-9. PMID 15998130. doi:10.1021/jf050122g. 

nih.gov

ncbi.nlm.nih.gov

  • Vitrac, Xavier; Bornet, Aurélie; Vanderlinde, Regina; Valls, Josep; Richard, Tristan; Delaunay, Jean-Claude; Mérillon, Jean-Michel; Teissédre, Pierre-Louis (2005). «Determination of Stilbenes (δ-viniferin,trans-astringin,trans-piceid,cis- andtrans-resveratrol, ε-viniferin) in Brazilian Wines». Journal of Agricultural and Food Chemistry 53 (14): 5664-9. PMID 15998130. doi:10.1021/jf050122g. 

nist.gov

webbook.nist.gov