Biotina (Spanish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Biotina" in Spanish language version.

refsWebsite

Global rank Spanish rank

5doi.org

2^nd place

4nih.gov

4^th place

2harvard.edu

18^th place

34^th place

2issn.org

57^th place

3^rd place

1nist.gov

355^th place

83^rd place

1oup.com

485^th place

502^nd place

doi.org (Global: 2^nd place; Spanish: 2^nd place)

dx.doi.org

Boas, M (1927). «The effect of desiccation on the nutrient value of the protein». Biochemical Journal 21 (3): 712-24. PMC 1251968. PMID 16743887. doi:10.1042/bj0210712.
Kögl and Tönnis (1936). «Über das Bios-Problem. Darstellung von krystallisiertem Biotin aus Eigelb. 20. Mitteilung über pflanzliche Wachstumsstoffe». Hoppe-Seyler's Zeitschrift für Physiologische Chemie 242 (1–2): 43-73. doi:10.1515/bchm2.1936.242.1-2.43.
West PM, Wilson PW (June 1939). «The Relation of "coenzyme R" to Biotin». Science 89 (2322): 607-8. Bibcode:1939Sci....89..607W. PMID 17751623. doi:10.1126/science.89.2322.607.
György P, Rose CS, Eakin RE, Snell EE, Williams RJ (May 1941). «Egg-White Injury as the Result of Nonabsorption or Inactivation of Biotin». Science 93 (2420): 477-8. Bibcode:1941Sci....93..477G. PMID 17757050. doi:10.1126/science.93.2420.477.
Kuroishi, Toshinobu; Zempleni, Janos (1 de marzo de 2012). «Biotin». Advances in Nutrition (en inglés) 3 (2): 213-214. ISSN 2161-8313. doi:10.3945/an.111.001305. Consultado el 1 de abril de 2019.

harvard.edu (Global: 18^th place; Spanish: 34^th place)

adsabs.harvard.edu

West PM, Wilson PW (June 1939). «The Relation of "coenzyme R" to Biotin». Science 89 (2322): 607-8. Bibcode:1939Sci....89..607W. PMID 17751623. doi:10.1126/science.89.2322.607.
György P, Rose CS, Eakin RE, Snell EE, Williams RJ (May 1941). «Egg-White Injury as the Result of Nonabsorption or Inactivation of Biotin». Science 93 (2420): 477-8. Bibcode:1941Sci....93..477G. PMID 17757050. doi:10.1126/science.93.2420.477.

issn.org (Global: 57^th place; Spanish: 3^rd place)

portal.issn.org

Kuroishi, Toshinobu; Zempleni, Janos (1 de marzo de 2012). «Biotin». Advances in Nutrition (en inglés) 3 (2): 213-214. ISSN 2161-8313. doi:10.3945/an.111.001305. Consultado el 1 de abril de 2019.
Makino, Y.; Osada, K.; Sone, H.; Sugiyama, K.; Komai, M.; Ito, M.; Tsunoda, K.; Furukawa, Y. (1999-6). «Percutaneous absorption of biotin in healthy subjects and in atopic dermatitis patients». Journal of Nutritional Science and Vitaminology 45 (3): 347-352. ISSN 0301-4800. PMID 10524353. Consultado el 1 de abril de 2019.

nih.gov (Global: 4^th place; Spanish: 4^th place)

ncbi.nlm.nih.gov

Boas, M (1927). «The effect of desiccation on the nutrient value of the protein». Biochemical Journal 21 (3): 712-24. PMC 1251968. PMID 16743887. doi:10.1042/bj0210712.
West PM, Wilson PW (June 1939). «The Relation of "coenzyme R" to Biotin». Science 89 (2322): 607-8. Bibcode:1939Sci....89..607W. PMID 17751623. doi:10.1126/science.89.2322.607.
György P, Rose CS, Eakin RE, Snell EE, Williams RJ (May 1941). «Egg-White Injury as the Result of Nonabsorption or Inactivation of Biotin». Science 93 (2420): 477-8. Bibcode:1941Sci....93..477G. PMID 17757050. doi:10.1126/science.93.2420.477.
Makino, Y.; Osada, K.; Sone, H.; Sugiyama, K.; Komai, M.; Ito, M.; Tsunoda, K.; Furukawa, Y. (1999-6). «Percutaneous absorption of biotin in healthy subjects and in atopic dermatitis patients». Journal of Nutritional Science and Vitaminology 45 (3): 347-352. ISSN 0301-4800. PMID 10524353. Consultado el 1 de abril de 2019.

nist.gov (Global: 355^th place; Spanish: 83^rd place)

webbook.nist.gov

Número CAS

oup.com (Global: 485^th place; Spanish: 502^nd place)

academic.oup.com

Kuroishi, Toshinobu; Zempleni, Janos (1 de marzo de 2012). «Biotin». Advances in Nutrition (en inglés) 3 (2): 213-214. ISSN 2161-8313. doi:10.3945/an.111.001305. Consultado el 1 de abril de 2019.

Biotina (Spanish Wikipedia)

doi.org (Global: 2nd place; Spanish: 2nd place)