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Zheljazkov VD, Cantrell CL, Tekwani B, Khan SI (enero de 2008). «Content, composition, and bioactivity of the essential oils of three basil genotypes as a function of harvesting». J. Agric. Food Chem.56 (2): 380-5. PMID18095647. doi:10.1021/jf0725629.
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Alma, M. Hakkı; Ertaş, Murat; Nitz, Siegfrie; Kollmannsberger, Hubert (May 2007). «Chemical composition and content of essential oil from the bud of cultivated Turkish clove»(PDF). En Lucia, Lucian A.; Hubbe, Martin A., eds. BioResources (Raleigh, North Carolina, USA: North Carolina State University) 2 (2): 265-269. ISSN1930-2126. Consultado el 6 de septiembre de 2010. «The results showed that the essential oils mainly contained about [...] 3.56% β-Caryophyllene».
Calvo-Irabien, L. M.; Yam-Puc, J. A.; Dzib, G.; Escalante-Erosa, F.; Peña-Rodriguez, L. M. (julio de 2009). «Effect of Postharvest Drying on the Composition of Mexican Oregano (Lippia graveolens) Essential Oil». Journal of Herbs, Spices & Medicinal Plants (London, UK: Taylor & Francis) 15 (3): 281-287. ISSN1540-3580. doi:10.1080/10496470903379001.
Alma, M. Hakkı; Ertaş, Murat; Nitz, Siegfrie; Kollmannsberger, Hubert (May 2007). «Chemical composition and content of essential oil from the bud of cultivated Turkish clove»(PDF). En Lucia, Lucian A.; Hubbe, Martin A., eds. BioResources (Raleigh, North Carolina, USA: North Carolina State University) 2 (2): 265-269. ISSN1930-2126. Consultado el 6 de septiembre de 2010. «The results showed that the essential oils mainly contained about [...] 3.56% β-Caryophyllene».
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Ormeño E, Baldy V, Ballini C, Fernandez C (septiembre de 2008). «Production and diversity of volatile terpenes from plants on calcareous and siliceous soils: effect of soil nutrients». J. Chem. Ecol.34 (9): 1219-29. PMID18670820. doi:10.1007/s10886-008-9515-2.
Singh G, Marimuthu P, de Heluani CS, Catalan CA (enero de 2006). «Antioxidant and biocidal activities of Carum nigrum (seed) essential oil, oleoresin, and their selected components». J. Agric. Food Chem.54 (1): 174-81. PMID16390196. doi:10.1021/jf0518610.
Zheljazkov VD, Cantrell CL, Tekwani B, Khan SI (enero de 2008). «Content, composition, and bioactivity of the essential oils of three basil genotypes as a function of harvesting». J. Agric. Food Chem.56 (2): 380-5. PMID18095647. doi:10.1021/jf0725629.
Harvala C, Menounos P, Argyriadou N (febrero de 1987). «Essential Oil from Origanum dictamnus». Planta Med.53 (1): 107-9. PMID17268981. doi:10.1055/s-2006-962640.