Carvacrol (Spanish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Carvacrol" in Spanish language version.

refsWebsite

Global rank Spanish rank

11doi.org

2^nd place

8nih.gov

4^th place

1sigmaaldrich.com

924^th place

6,030^th place

1nist.gov

355^th place

83^rd place

1purdue.edu

850^th place

553^rd place

1web.archive.org

1^st place

1herbapolonica.pl

low place

1sld.cu

5,873^rd place

433^rd place

doi.org

dx.doi.org

De Vincenzi M, Stammati A, De Vincenzi A, Silano M (2004). «Constituents of aromatic plants: carvacrol». Fitoterapia 75 (7–8): 801-4. PMID 15567271. doi:10.1016/j.fitote.2004.05.002.
Du WX, Olsen CE, Avena-Bustillos RJ, McHugh TH, Levin CE, Friedman M (2008). «Storage Stability and Antibacterial Activity against Escherichia coli O157:H7 of Carvacrol in Edible Apple Films Made by Two Different Casting Methods». J. Agric. Food Chem. 56 (9): 3082. PMID 18366181. doi:10.1021/jf703629s.
Ultee A, Smid EJ (2001). «Influence of carvacrol on growth and toxin production by Bacillus cereus». Int. J. Food Microbiol. 64 (3): 373-8. PMID 11294360. doi:10.1016/S0168-1605(00)00480-3.
Cox SD, Markham JL (2007). «Susceptibility and intrinsic tolerance of Pseudomonas aeruginosa to selected plant volatile compounds». J. Appl. Microbiol. 103 (4): 930-6. PMID 17897196. doi:10.1111/j.1365-2672.2007.03353.x.
Bouchra, Chebli et al.; Achouri, Mohamed; Idrissi Hassani, L.M; Hmamouchi, Mohamed (2003). «Chemical composition and antifungal activity of essential oils of seven Moroccan Labiatae against Botrytis cinerea Pers: Fr». Journal of Ethnopharmacology 89 (1): 165-169. PMID 14522450. doi:10.1016/S0378-8741(03)00275-7.
Liolios, C.C. et al.; Gortzi, O; Lalas, S; Tsaknis, J; Chinou, I (2009). «Liposomal incorporation of carvacrol and thymol isolated from the essential oil of Origanum dictamnus L. and in vitro antimicrobial activity». Food Chemistry 112 (1): 77-83. doi:10.1016/j.foodchem.2008.05.060.
Aligiannis, N. et al.; Kalpoutzakis, E.; Mitaku, Sofia; Chinou, Ioanna B. (2001). «Composition and Antimicrobial Activity of the Essential Oils of Two Origanum Species». J. Agric. Food Chem. 49 (9): 4168-4170. PMID 11559104. doi:10.1021/jf001494m.
Coskun, Sevki et al.; Girisgin, O; Kürkcüoglu, M; Malyer, H; Girisgin, AO; Kirimer, N; Baser, KH (2008). «Acaricidal efficacy of Origanum onites L. essential oil against Rhipicephalus turanicus (Ixodidae)». Parasitology Research 103 (2): 259-261. PMID 18438729. doi:10.1007/s00436-008-0956-x.
Ruberto, Giuseppe et al.; Biondi, Daniela; Meli, Rosa; Piattelli, Mario (2006). «Volatile flavour components of Sicilian Origanum onites L». Flavour and Fragrance Journal 8 (4): 197-200. doi:10.1002/ffj.2730080406.
Kanias, G. D. et al.; Souleles, C.; Loukis, A.; Philotheou-Panou, E. (1998). «Trace elements and essential oil composition in chemotypes of the aromatic plant Origanum vulgare». Journal of Radioanalytical and Nuclear Chemistry 227 (1 – 2): 23-31. doi:10.1007/BF02386426.
Figiel, Adam et al.; Szumny, Antoni; Gutiérrez-Ortíz, Antonio; Carbonell-Barrachina, ÁNgel A. (2010). «Composition of oregano essential oil (Origanum vulgare) as affected by drying method». Journal of Food Engineering 98 (2): 240-247. doi:10.1016/j.jfoodeng.2010.01.002.

herbapolonica.pl

«Copia archivada». Archivado desde el original el 14 de mayo de 2023. Consultado el 20 de junio de 2014.

nih.gov

ncbi.nlm.nih.gov

Ultee A, Slump RA, Steging G, Smid EJ (2000). «Antimicrobial activity of carvacrol toward Bacillus cereus on rice». J. Food Prot. 63 (5): 620-4. PMID 10826719.
De Vincenzi M, Stammati A, De Vincenzi A, Silano M (2004). «Constituents of aromatic plants: carvacrol». Fitoterapia 75 (7–8): 801-4. PMID 15567271. doi:10.1016/j.fitote.2004.05.002.
Du WX, Olsen CE, Avena-Bustillos RJ, McHugh TH, Levin CE, Friedman M (2008). «Storage Stability and Antibacterial Activity against Escherichia coli O157:H7 of Carvacrol in Edible Apple Films Made by Two Different Casting Methods». J. Agric. Food Chem. 56 (9): 3082. PMID 18366181. doi:10.1021/jf703629s.
Ultee A, Smid EJ (2001). «Influence of carvacrol on growth and toxin production by Bacillus cereus». Int. J. Food Microbiol. 64 (3): 373-8. PMID 11294360. doi:10.1016/S0168-1605(00)00480-3.
Cox SD, Markham JL (2007). «Susceptibility and intrinsic tolerance of Pseudomonas aeruginosa to selected plant volatile compounds». J. Appl. Microbiol. 103 (4): 930-6. PMID 17897196. doi:10.1111/j.1365-2672.2007.03353.x.
Bouchra, Chebli et al.; Achouri, Mohamed; Idrissi Hassani, L.M; Hmamouchi, Mohamed (2003). «Chemical composition and antifungal activity of essential oils of seven Moroccan Labiatae against Botrytis cinerea Pers: Fr». Journal of Ethnopharmacology 89 (1): 165-169. PMID 14522450. doi:10.1016/S0378-8741(03)00275-7.
Aligiannis, N. et al.; Kalpoutzakis, E.; Mitaku, Sofia; Chinou, Ioanna B. (2001). «Composition and Antimicrobial Activity of the Essential Oils of Two Origanum Species». J. Agric. Food Chem. 49 (9): 4168-4170. PMID 11559104. doi:10.1021/jf001494m.
Coskun, Sevki et al.; Girisgin, O; Kürkcüoglu, M; Malyer, H; Girisgin, AO; Kirimer, N; Baser, KH (2008). «Acaricidal efficacy of Origanum onites L. essential oil against Rhipicephalus turanicus (Ixodidae)». Parasitology Research 103 (2): 259-261. PMID 18438729. doi:10.1007/s00436-008-0956-x.

nist.gov

webbook.nist.gov

Número CAS

purdue.edu

hort.purdue.edu

http://www.hort.purdue.edu/newcrop/proceedings1993../V2-628.html

sigmaaldrich.com

«Carvacrol data sheet from Sigma-Aldrich».

sld.cu

scielo.sld.cu

Lic. Angel Vizoso Parra, Lic. Alberto Ramos Ruiz, Aymee Edreira Armenteros, Dr. José Betancourt Badell y Dra. Mercedes Décalo Michelena (1999). «PLECTRANTHUS AMBOINICUS (LOUR.) SPRENG (ORÉGANO FRANCÉS). ESTUDIO TOXICOGENÉTICO DE UN EXTRACTO FLUIDO Y DEL ACEITE ESENCIAL». http://scielo.sld.cu/scielo.php (en español, Ingles.). SciELO Cuba. Consultado el 10 de agosto de 2016.

web.archive.org

«Copia archivada». Archivado desde el original el 14 de mayo de 2023. Consultado el 20 de junio de 2014.