Chaconina (Spanish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Chaconina" in Spanish language version.

refsWebsite

Global rank Spanish rank

2^nd place

355^th place

83^rd place

4,334^th place

3,113^th place

1,581^st place

725^th place

doi.org

McKenzie, Marian; Corrigan, Virginia (1 de enero de 2016). «Chapter 12 - Potato Flavor». Advances in Potato Chemistry and Technology (Second Edition): 339-368. doi:10.1016/B978-0-12-800002-1.00012-1.
«Potato Flavor and Texture». doi:10.1016/B978-044451018-1/50066-X.
«a-Chaconine and a-Solanine Content of Potato Products and Their Stability during Several Modes of Cooking». Journal of Agricultural and Food Chemistry 29. doi:10.1021/jf00106a033. |fechaacceso= requiere |url= (ayuda)

Kuiper-Goodman, T. and Nawrot, P.S. "Toxin profile:Solanine and Chaconine" IPCS, INCHEM